@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
@prefix dbr:	<http://dbpedia.org/resource/> .
wikipedia-en:Bekasang	foaf:primaryTopic	dbr:Bekasang .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix yago:	<http://dbpedia.org/class/yago/> .
dbr:Bekasang	rdf:type	yago:WikicatFermentedFoods ,
		yago:Substance100020090 ,
		yago:Food100021265 ,
		yago:PhysicalEntity100001930 .
@prefix dbo:	<http://dbpedia.org/ontology/> .
dbr:Bekasang	rdf:type	dbo:Food ,
		yago:Matter100020827 .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbr:Bekasang	rdfs:label	"Bekasang"@en ,
		"Bekasang"@in ;
	rdfs:comment	"Bekasang adalah makanan dari wilayah Indonesia Timur, umumnya ditemukan pada daerah Sulawesi dan Kepulauan Maluku. Makanan ini dibuat dari isi perut ikan yang difermentasikan seperti terasi. Bekasang memiliki kemiripan dengan saus ikan fermentasi yang merupakan makanan tradisional China."@in ,
		"Bekasang is a fermented fish condiment from Eastern Indonesia. It is usually found in area around Sulawesi and Moluccas archipelago. The main component of this food is the stomach of fish that is fermented just like shrimp paste One manner of preparation uses salt and is fermented for about a month. Another way from Ternate, uses only the stomachs of tuna. There, it is customary to eat with Sago, garnished with lemon and bird's eye chili."@en .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix dbc:	<http://dbpedia.org/resource/Category:> .
dbr:Bekasang	dct:subject	dbc:Fermented_fish ,
		dbc:Fermented_foods ,
		dbc:Indonesian_cuisine ;
	dbo:abstract	"Bekasang is a fermented fish condiment from Eastern Indonesia. It is usually found in area around Sulawesi and Moluccas archipelago. The main component of this food is the stomach of fish that is fermented just like shrimp paste One manner of preparation uses salt and is fermented for about a month. Another way from Ternate, uses only the stomachs of tuna. There, it is customary to eat with Sago, garnished with lemon and bird's eye chili."@en ,
		"Bekasang adalah makanan dari wilayah Indonesia Timur, umumnya ditemukan pada daerah Sulawesi dan Kepulauan Maluku. Makanan ini dibuat dari isi perut ikan yang difermentasikan seperti terasi. Bekasang memiliki kemiripan dengan saus ikan fermentasi yang merupakan makanan tradisional China."@in ;
	dbo:wikiPageWikiLink	dbr:Moluccas ,
		dbr:Sulawesi ,
		dbr:Indonesia ,
		dbr:Stomach ,
		dbr:Shiokara ,
		dbc:Indonesian_cuisine ,
		dbr:Shrimp_paste ,
		dbr:Dayok ,
		dbr:Ternate ,
		dbr:Archipelago ,
		dbc:Fermented_foods ,
		dbc:Fermented_fish ,
		<http://dbpedia.org/resource/Bird\u0027s_eye_chili> ,
		dbr:Fermented_food ,
		dbr:Sago .
@prefix dbp:	<http://dbpedia.org/property/> .
@prefix dbt:	<http://dbpedia.org/resource/Template:> .
dbr:Bekasang	dbp:wikiPageUsesTemplate	dbt:Indonesia-cuisine-stub ,
		dbt:Short_description ;
	dbo:wikiPageRevisionID	1089898330 .
@prefix xsd:	<http://www.w3.org/2001/XMLSchema#> .
dbr:Bekasang	dbo:wikiPageLength	"1426"^^xsd:nonNegativeInteger ;
	dbo:wikiPageID	42763081 .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
@prefix ns13:	<https://global.dbpedia.org/id/> .
dbr:Bekasang	owl:sameAs	ns13:eR43 ,
		dbr:Bekasang ,
		<http://rdf.freebase.com/ns/m.010lrhsr> .
@prefix dbpedia-id:	<http://id.dbpedia.org/resource/> .
dbr:Bekasang	owl:sameAs	dbpedia-id:Bekasang .
@prefix wikidata:	<http://www.wikidata.org/entity/> .
dbr:Bekasang	owl:sameAs	wikidata:Q16879307 .
@prefix yago-res:	<http://yago-knowledge.org/resource/> .
dbr:Bekasang	owl:sameAs	yago-res:Bekasang .
@prefix gold:	<http://purl.org/linguistics/gold/> .
dbr:Bekasang	gold:hypernym	dbr:Food .
@prefix prov:	<http://www.w3.org/ns/prov#> .
dbr:Bekasang	prov:wasDerivedFrom	<http://en.wikipedia.org/wiki/Bekasang?oldid=1089898330&ns=0> ;
	foaf:isPrimaryTopicOf	wikipedia-en:Bekasang .
dbr:Fermented_fish	dbo:wikiPageWikiLink	dbr:Bekasang .
dbr:Shiokara	dbo:wikiPageWikiLink	dbr:Bekasang .
dbr:Dayok	dbo:wikiPageWikiLink	dbr:Bekasang .  <script>parent.window.postMessage('ixistenz.url:http://dbpedia.org/data/Bekasang.ttl', '*'); </script> <div id='browserdiffcontainer' style='position: fixed; right: 10px; top: 10vh; min-width: 60px;  border: 1px solid white; background: rgb(251, 189, 0);; opacity: 0.9; font-family: helvetica, arial, sans serif;  font-size: 12px; z-index: 20001; padding-bottom: 20px;'><div onclick="toggle('browserdiffcontainerlist'); return false;" style='background: rgb(151, 89, 0);; color: white; '><strong>&nbsp; <span class='glyphicon glyphicon-minus'></span> NODES</strong></div><div id='browserdiffcontainerlist' style='padding-left: 10px; padding-right: 5px; max-height: 50vh; overflow: auto; '></div></div>
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