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dbr:Cereal rdfs:label "Serealia"@in ,
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"Cerealo"@eo ,
"\u7A40\u7269"@ja ;
rdfs:comment "Zbo\u017Ca, ro\u015Bliny zbo\u017Cowe \u2013 grupa ro\u015Blin uprawnych z rodziny wiechlinowatych (traw, Poaceae). Ich owoce, o wysokiej zawarto\u015Bci skrobi, s\u0105 wykorzystywane do cel\u00F3w konsumpcyjnych, pastewnych i przemys\u0142owych. Najpopularniejszymi produktami przerobu zb\u00F3\u017C s\u0105 m\u0105ki, kasze, oleje i syropy. Zbo\u017Ca s\u0105 podstawowym surowcem w wielu ga\u0142\u0119ziach przemys\u0142u takich jak: m\u0142ynarstwo, piwowarstwo, gorzelnictwo, farmaceutyka."@pl ,
"\u0417\u0435\u0440\u043D\u043E\u0432\u0456\u0301 \u043A\u0443\u043B\u044C\u0442\u0443\u0301\u0440\u0438 (\u0442\u0430\u043A\u043E\u0436, \u0445\u043B\u0456\u0431\u043D\u0456 \u0440\u043E\u0441\u043B\u0438\u043D\u0438) \u2014 \u043D\u0430\u0439\u0432\u0430\u0436\u043B\u0438\u0432\u0456\u0448\u0430 \u0433\u0440\u0443\u043F\u0430 \u0432\u0438\u0440\u043E\u0449\u0443\u0432\u0430\u043D\u0438\u0445 \u043E\u0434\u043D\u043E\u0440\u0456\u0447\u043D\u0438\u0445 \u0442\u0440\u0430\u0432'\u044F\u043D\u0438\u0441\u0442\u0438\u0445 \u0440\u043E\u0441\u043B\u0438\u043D, \u043E\u0431\u0440\u043E\u0431\u043B\u044E\u0432\u0430\u043D\u0438\u0445 \u0434\u043B\u044F \u043E\u0442\u0440\u0438\u043C\u0430\u043D\u043D\u044F \u0437\u0435\u0440\u043D\u0430 \u2014 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0433\u043E \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0443 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F \u043B\u044E\u0434\u0438\u043D\u0438, \u0441\u0438\u0440\u043E\u0432\u0438\u043D\u0438 \u0434\u043B\u044F \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0433\u0430\u043B\u0443\u0437\u0435\u0439 \u043F\u0440\u043E\u043C\u0438\u0441\u043B\u043E\u0432\u043E\u0441\u0442\u0456, \u0442\u0430 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u0430 \u043A\u043E\u0440\u043C\u0443 \u0434\u043B\u044F \u0442\u0432\u0430\u0440\u0438\u043D. \u0426\u044F \u0433\u0440\u0443\u043F\u0430 \u0440\u043E\u0441\u043B\u0438\u043D \u0454 \u043D\u0430\u0439\u0431\u0456\u043B\u044C\u0448 \u043F\u043E\u0448\u0438\u0440\u0435\u043D\u0430 \u0441\u0435\u0440\u0435\u0434 \u0443\u0441\u0456\u0445 \u0441\u0456\u043B\u044C\u0441\u044C\u043A\u043E\u0433\u043E\u0441\u043F\u043E\u0434\u0430\u0440\u0441\u044C\u043A\u0438\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440 \u0443 \u0441\u0432\u0456\u0442\u043E\u0432\u043E\u043C\u0443 \u0437\u0435\u043C\u043B\u0435\u0440\u043E\u0431\u0441\u0442\u0432\u0456."@uk ,
"Cereais s\u00E3o as plantas cultivadas por seus frutos (do tipo cariopse) comest\u00EDveis, normalmente chamados gr\u00E3os e s\u00E3o na maior parte gram\u00EDneas, compondo uma fam\u00EDlia com mais de 6 mil esp\u00E9cies. Os cereais s\u00E3o produzidos em todo o mundo, em maiores quantidades do que qualquer outro tipo de produto e s\u00E3o os que mais fornecem calorias ao ser humano. Em alguns pa\u00EDses em desenvolvimento, os cereais constituem praticamente a dieta inteira da popula\u00E7\u00E3o."@pt ,
"S\u00E4desslag eller (str\u00E5)s\u00E4d kallas de gr\u00E4sv\u00E4xter vars fr\u00F6n anv\u00E4nds som mat. Ofta anv\u00E4nds de fyra s\u00E4desslagen som ett vanligt f\u00F6rekommande samlingsbegrepp f\u00F6r de viktigaste f\u00F6rekommande s\u00E4desslagen i Nordeuropa. Dessa \u00E4r vete, havre, korn och r\u00E5g. Fr\u00E5n j\u00E4rn\u00E5ldern och fram till 1900-talet var det i princip bara dessa fyra s\u00E4desslag som haft n\u00E5gon betydelse f\u00F6r nordeuropeiskt jordbruk. Numera odlas r\u00E5gvete som ett femte s\u00E4desslag, i Sverige p\u00E5 3% av spannm\u00E5lsarealen. Globalt \u00E4r \u00E4ven ris, majs, hirs och durra viktiga s\u00E4desslag."@sv ,
"\u7A40\u7269\uFF08\u3053\u304F\u3082\u3064\uFF09\u306F\u3001\u690D\u7269\u304B\u3089\u5F97\u3089\u308C\u308B\u98DF\u6750\u306E\u7DCF\u79F0\u306E\u4E00\u3064\u3067\u3001\u6FB1\u7C89\u8CEA\u3092\u4E3B\u4F53\u3068\u3059\u308B\u7A2E\u5B50\u3092\u98DF\u7528\u3068\u3059\u308B\u3082\u306E\u3002\u72ED\u7FA9\u306B\u306F\u30A4\u30CD\u79D1\u4F5C\u7269\u306E\u7A2E\u5B50\uFF08\u7C73\u3084\u9EA6\u306A\u3069\uFF09\u306E\u307F\u3092\u6307\u3057\u3001\u5E83\u7FA9\u306B\u306F\u3053\u308C\u306B\u30DE\u30E1\u79D1\u4F5C\u7269\u306E\u7A2E\u5B50\uFF08\u8C46\uFF09\u3084\u4ED6\u79D1\u306E\u4F5C\u7269\u306E\u7A2E\u5B50\u3092\u542B\u3080\u3002\u4E16\u754C\u5404\u5730\u3067\u8FB2\u4F5C\u7269\u3068\u3057\u3066\u5927\u898F\u6A21\u306B\u683D\u57F9\u3055\u308C\u3001\u4E3B\u98DF\u3068\u3057\u3066\u5229\u7528\u3055\u308C\u3066\u3044\u308B\u3002 \u30A4\u30CD\u79D1\u4F5C\u7269\u306E\u7A2E\u5B50\u3092\u79BE\u7A40\u985E\uFF08\u304B\u3053\u304F\u308B\u3044\u3001Cereals\u3001\u30B7\u30EA\u30A2\u30EB\uFF09\u3068\u3044\u3044\u3001\u30DE\u30E1\u79D1\u4F5C\u7269\u306E\u7A2E\u5B50\u3092\u83FD\u7A40\u985E\uFF08\u3057\u3085\u3053\u304F\u308B\u3044\u3001Pulses\uFF09\u3068\u3044\u3046\u3002\u5E83\u7FA9\u306E\u7A40\u7269\u306E\u3046\u3061\u3001\u79BE\u7A40\u985E\u306E\u7A2E\u5B50\uFF08\u5358\u5B50\u8449\u690D\u7269\u3067\u3042\u308B\u30A4\u30CD\u79D1\u4F5C\u7269\u306E\u7A2E\u5B50\uFF09\u3068\u4F3C\u3066\u3044\u308B\u3053\u3068\u304B\u3089\u7A40\u7269\u3068\u3057\u3066\u5229\u7528\u3055\u308C\u308B\u53CC\u5B50\u8449\u690D\u7269\u306E\u7A2E\u5B50\u3092\u307E\u3068\u3081\u3066\u64EC\u79BE\u7A40\u985E\u3042\u308B\u3044\u306F\u64EC\u7A40\u985E\uFF08\u7591\u4F3C\u7A40\u985E\u3001Pseudocereals\uFF09\u3068\u547C\u3076\u3002\u64EC\u7A40\u985E\u306B\u306F\u3001\u30BD\u30D0\uFF08\u30BF\u30C7\u79D1\uFF09\u3001\u30A2\u30DE\u30E9\u30F3\u30B5\u30B9\uFF08\u30D2\u30E6\u79D1\uFF09\u3001\u30AD\u30CC\u30A2\uFF08\u30AD\u30CE\u30A2\u3001\u30A2\u30AB\u30B6\u79D1\uFF09\u306A\u3069\u304C\u542B\u307E\u308C\u308B\u3002"@ja ,
"Obilniny jsou rostliny z \u010Deledi lipnicovit\u00E9, vyu\u017E\u00EDvan\u00E9, \u0161lecht\u011Bn\u00E9 a p\u011Bstovan\u00E9 p\u0159edev\u0161\u00EDm pro sv\u00E1 semena \u2013 zrna \u010Di obilky. Obil\u00ED, obiloviny,tak\u00E9 cere\u00E1lie slou\u017E\u00ED p\u0159edev\u0161\u00EDm k lidsk\u00E9 v\u00FD\u017Eiv\u011B. Opylen\u00ED je p\u0159ev\u00E1\u017En\u011B v\u011Btrosnubn\u00E9. Obilovina ve form\u011B obilky p\u0159edstavuje hlavn\u00ED produkt . Zrna se u\u017E\u00EDvaj\u00ED bu\u010Fto cel\u00E1 (r\u00FD\u017Ee, \u017Eito, je\u010Dmen, oves), brou\u0161en\u00E1, to jest \u010D\u00E1ste\u010Dn\u011B nebo \u00FApln\u011B zbavena obalu zrna (kroupy, b\u00EDl\u00E1 r\u00FD\u017Ee), anebo rozemlet\u00E1 (celozrnn\u00E1 mouka \u2013 rozemlet\u00E9 cel\u00E9 zrno, vlo\u010Dky (nejen ovesn\u00E9), krupky, b\u00EDl\u00E1 mouka nebo krupice). Zrno obsahuje zejm\u00E9na \u0161krob, miner\u00E1ly, vitam\u00EDny, oleje a vl\u00E1kniny. Zrna se tak\u00E9 zkrmuj\u00ED p\u0159\u00EDmo."@cs ,
"Los cereales (de Ceres, el nombre en lat\u00EDn de la diosa de la agricultura) son plantas de la familia de las po\u00E1ceas cultivadas por su grano (fruto de pared delgada adherida a la semilla, caracter\u00EDstico de la familia). Incluyen cereales mayores como el trigo, el arroz, el ma\u00EDz, la cebada, la avena y el centeno, y cereales menores como el sorgo, el mijo, el teff, el triticale, el alpiste o la l\u00E1grima de Job.\u200B El tama\u00F1o del grano de algunos cereales, m\u00E1s grande que el de los dem\u00E1s pastos, fue producto de la domesticaci\u00F3n a lo largo de miles de a\u00F1os. Muchos cereales en los inicios de su domesticaci\u00F3n fomentaron la aparici\u00F3n de civilizaciones que se asociaron a ellos."@es ,
"\u8C37\u7269\u4E3B\u8981\u6307\u79BE\u672C\u79D1\u7CAE\u98DF\u4F5C\u7269\u53CA\u5176\u79CD\u5B50\uFF0C\u5305\u62EC\u5927\u7C73\u3001\u5C0F\u9EA6\u3001\u7389\u7C73\u3001\u5C0F\u7C73\u4EE5\u53CA\u5176\u4ED6\u96DC\u7A40\uFF0C\u5982\u9AD8\u7CB1\u3001\u91CE\u7C73\u3001\u71D5\u9EA6\u3001\u858F\u4EC1\u7C73\u7B49\uFF0C\u5176\u6240\u542B\u8425\u517B\u7269\u8D28\u4E3B\u8981\u4E3A\u7CD6\u7C7B\uFF0C\u4E3B\u8981\u662F\u6DC0\u7C89\uFF0C\u5176\u6B21\u662F\u86CB\u767D\u8D28\uFF0C\u662F\u8A31\u591A\u5730\u533A\u4EBA\u6C11\u7684\u4F20\u7EDF\u7CE7\u98DF\u3002 \u5728\u4E00\u4E9B\u53D1\u5C55\u4E2D\u56FD\u5BB6\uFF0C\u65E5\u5E38\u98DF\u7269\u4E3B\u8981\u662F\u4EE5\u5927\u7C73\u3001\u5C0F\u9EA6\u3001\u7389\u7C73\u3001\u5C0F\u7C73\u70BA\u4E3B\uFF0C\u5728\u5DF2\u958B\u767C\u570B\u5BB6\uFF0C\u8C37\u7269\u6D88\u8017\u91CF\u8F03\u5C11\uFF0C\u4F46\u4ECD\u7136\u662F\u98DF\u7269\u4E2D\u4E0D\u53EF\u5C11\u7684\u4E00\u90E8\u4EFD\u3002 \u6709\u4E9B\u975E\u79BE\u672C\u79D1\u690D\u7269\u7684\u7A2E\u5B50\u4E5F\u50CF\u8C37\u7269\u4E00\u6A23\u53EF\u4EE5\u4F5C\u70BA\u7CE7\u98DF\uFF0C\u50CF\u85DC\u9EA5\u53CA\u854E\u9EA5\uFF0C\u9019\u985E\u7684\u7A2E\u5B50\u7A31\u70BA\u6E96\u7A40\u7269\u6216\u5047\u7A40\u7269\u3002"@zh ,
"\u0645\u062D\u0627\u0635\u064A\u0644 \u0627\u0644\u062D\u0628\u0648\u0628 (\u0628\u0627\u0644\u0625\u0646\u062C\u0644\u064A\u0632\u064A\u0629:Cereal) \u0623\u0648 \u0627\u0644\u063A\u0644\u0629 \u0647\u064A \u0623\u0639\u0634\u0627\u0628 \u062A\u0645\u062A \u0632\u0631\u0627\u0639\u062A\u0647\u0627 \u0641\u064A \u0627\u0644\u063A\u0627\u0644\u0628 \u0644\u0627\u0633\u062A\u062E\u062F\u0627\u0645 \u062D\u0628\u0648\u0628\u0647\u0627 \u0643\u063A\u0630\u0627\u0621. \u0627\u0644\u062D\u0628\u0648\u0628 \u0628\u0634\u0643\u0644 \u0639\u0627\u0645 \u063A\u0646\u064A\u0629 \u0628\u0627\u0644\u0643\u0631\u0628\u0648\u0647\u064A\u062F\u0631\u0627\u062A. \u0641\u064A \u0628\u0639\u0636 \u0627\u0644\u062F\u0648\u0644 \u0627\u0644\u0646\u0627\u0645\u064A\u0629 \u062A\u0639\u062F \u0627\u0644\u062D\u0628\u0648\u0628 \u0643\u0627\u0644\u0623\u0631\u0632 \u0648\u0627\u0644\u0630\u0631\u0629 \u0648\u0627\u0644\u0642\u0645\u062D \u0639\u0646\u0635\u0631\u064B\u0627 \u0623\u0633\u0627\u0633\u064A\u064B\u0627 \u064A\u063A\u0644\u0628 \u0639\u0644\u0649 \u0637\u0639\u0627\u0645 \u0627\u0644\u0641\u0631\u062F\u060C \u0628\u064A\u0646\u0645\u0627 \u0641\u064A \u0627\u0644\u062F\u0648\u0644 \u0627\u0644\u0645\u062A\u0637\u0648\u0631\u0629 \u062A\u062F\u062E\u0644 \u0627\u0644\u062D\u0628\u0648\u0628 \u0636\u0645\u0646 \u0639\u0646\u0627\u0635\u0631 \u0627\u0644\u0637\u0639\u0627\u0645 \u0627\u0644\u064A\u0648\u0645\u064A\u0629 \u0625\u0644\u0627 \u0623\u0646\u0647\u0627 \u0644\u0627 \u062A\u0639\u062F \u0639\u0646\u0635\u0631\u064B\u0627 \u0623\u0633\u0627\u0633\u064A\u064B\u0627 \u062F\u0648\u0645\u064B\u0627. \u0645\u062D\u0627\u0635\u064A\u0644 \u0627\u0644\u062D\u0628\u0648\u0628 \u0647\u064A \u0642\u0633\u0645 \u0645\u0646 \u0627\u0644\u0645\u062D\u0627\u0635\u064A\u0644 \u0627\u0644\u062D\u0642\u0644\u064A\u0629. \u0647\u0646\u0627\u0643 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0623\u0646\u0648\u0627\u0639 \u0627\u0644\u062D\u0628\u0648\u0628\u060C \u0623\u0634\u0647\u0631\u0647\u0627: \u0627\u0644\u0642\u0645\u062D \u0648\u0627\u0644\u0630\u0631\u0629 \u0648\u0627\u0644\u0623\u0631\u0632 \u0648\u0627\u0644\u0634\u0639\u064A\u0631 \u0648\u0627\u0644\u0634\u0648\u0641\u0627\u0646 \u0648\u0627\u0644\u0634\u064A\u0644\u0645. \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0643\u0648\u0646\u0647\u0627 \u0637\u0639\u0627\u0645 \u0623\u0633\u0627\u0633\u064A \u0644\u0644\u0625\u0646\u0633\u0627\u0646\u060C \u062A\u0633\u062A\u062E\u062F\u0645 \u0627\u0644\u062D\u0628\u0648\u0628 \u0643\u0639\u0644\u0641 \u0644\u0644\u062D\u064A\u0648\u0627\u0646\u0627\u062A \u0627\u0644\u062F\u0627\u062C\u0646\u0629."@ar ,
"Graan is de vrucht van eenzaadlobbige cultuurgewassen uit de familie van de grassen. Verschillende graansoorten worden geteeld om de eetbare bestanddelen, samengesteld uit meellichaam, zemel, kiem en . Granen, in het bijzonder rijst, mais, tarwe en gerst, vormen wereldwijd de belangrijkste voedingsbron voor de mens."@nl ,
"Els cereals (de la deessa romana del gra; Ceres) s\u00F3n plantes que s'aprofiten per al gra, que bot\u00E0nicament s'anomena cariopsi, la qual t\u00E9 l'endosperma amb mid\u00F3 que es pot transformar en farina que es presta a diverses preparacions aliment\u00E0ries (pa, pasta, coca, etc.) i s\u00F3n la mat\u00E8ria primera per a la fabricaci\u00F3 de begudes alcoh\u00F2liques (cervesa, whisky, sake) tamb\u00E9 del germen dels cereals a m\u00E9s del seu \u00FAs diet\u00E8tic i en alimentaci\u00F3 animal, se'n treu oli, especialment del blat de moro. Actualment els cereals forneixen la major part (45%) de les calories aliment\u00E0ries de la humanitat."@ca ,
"A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals."@en ,
"Als Getreide (mhd. getregede, eigentlich \u201Edas [von der Erde] Getragene\u201C) oder Korn werden einerseits die meist einj\u00E4hrigen Pflanzen der Familie der S\u00FC\u00DFgr\u00E4ser bezeichnet, die wegen ihrer K\u00F6rnerfr\u00FCchte (Karyopsen) kultiviert werden, andererseits die geernteten K\u00F6rnerfr\u00FCchte. Die Fr\u00FCchte dienen als Grundnahrungsmittel zur menschlichen Ern\u00E4hrung oder als Viehfutter, daneben auch als Rohstoff zur Herstellung von Genussmitteln und technischen Produkten."@de ,
"\u0417\u0435\u0440\u043D\u043E\u0432\u044B\u0301\u0435 \u043A\u0443\u043B\u044C\u0442\u0443\u0301\u0440\u044B \u2014 \u0432\u0430\u0436\u043D\u0435\u0439\u0448\u0430\u044F \u0432 \u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0435\u043D\u043D\u043E\u0439 \u0434\u0435\u044F\u0442\u0435\u043B\u044C\u043D\u043E\u0441\u0442\u0438 \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u0430 \u0433\u0440\u0443\u043F\u043F\u0430 \u0432\u043E\u0437\u0434\u0435\u043B\u044B\u0432\u0430\u0435\u043C\u044B\u0445 \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u0439, \u0434\u0430\u044E\u0449\u0438\u0445 \u0437\u0435\u0440\u043D\u043E, \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0439 \u043F\u0440\u043E\u0434\u0443\u043A\u0442 \u043F\u0438\u0442\u0430\u043D\u0438\u044F \u0447\u0435\u043B\u043E\u0432\u0435\u043A\u0430 (\u043A\u0440\u0443\u043F\u0430), \u0441\u044B\u0440\u044C\u0451 \u0434\u043B\u044F \u043C\u043D\u043E\u0433\u0438\u0445 \u043E\u0442\u0440\u0430\u0441\u043B\u0435\u0439 \u043F\u0440\u043E\u043C\u044B\u0448\u043B\u0435\u043D\u043D\u043E\u0441\u0442\u0438 \u0438 \u043A\u043E\u0440\u043C\u0430 \u0434\u043B\u044F \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0435\u043D\u043D\u044B\u0445 \u0436\u0438\u0432\u043E\u0442\u043D\u044B\u0445."@ru ,
"I cereali sono un'ampia variet\u00E0 di prodotti agricoli di interesse alimentare. Sono per la maggior parte piante della famiglia delle Poaceae, coltivate per il loro grano (un frutto a parete sottile attaccato al seme, caratteristico della famiglia). Sono inclusi nella categoria i cereali principali come grano, riso, mais, orzo, avena e segale, e cereali minori come sorgo, miglio, teff, triticale, scagliola o Lacrime di Giobbe. Appartengono inoltre ai cereali anche piante di altre famiglie botaniche, come per esempio il grano saraceno, o la quinoa, che hanno in comune il fatto di essere coltivate per il loro grano."@it ,
"Serealia atau biji-bijian adalah sekelompok tumbuhan yang ditanam untuk dipanen biji atau bulirnya sebagai sumber karbohidrat dan pati. Kebanyakan serealia merupakan anggota dari suku poaceae yang disebut sebagai serealia sejati. Anggota yang paling dikenal dan memiliki nilai ekonomi tinggi, sehingga dikenal sebagai serealia utama adalah padi, jagung, gandum, , jelai, haver, dan gandum hitam. Beberapa tanaman penghasil serealia yang bukan dari poaceae sering disebut serealia semu; mencakup buckwheat, bayam biji, dan kinoa. Beberapa serealia juga dikenal sebagai pakan burung berkicau, seperti jewawut dan berbagai jenis milet. Walaupun menghasilkan pati, tanaman seperti sagu, ketela pohon atau kentang tidak digolongkan sebagai serealia karena bukan dipanen bijinya."@in ,
"( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uACE1\uB958 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uACE1\uB958(\u7A40\u985E, cereal)\uB294 \uC300, \uBC00, \uBCF4\uB9AC, \uC625\uC218\uC218 \uAC19\uC774 \uC8FC\uB85C \uD0C4\uC218\uD654\uBB3C \uC704\uC8FC\uC774\uACE0 \uBCBC\uACFC\uC5D0 \uC18D\uD558\uB294 \uACE1\uBB3C\uC774\uB2E4."@ko ,
"Zerealak edo laboreak hazi edo fruitu jangarria (kariopsi deiturikoa) edukitzeagatik kultibatzen diren belarrak dira. Mundu osoko ekoizpena kontuan hartuz, zerealak beste edozein uzta baino gehiago ekoizten dira eta gainerako landare jangarri guztiek baino energia gehiago ematen dute. Garatze bidean dauden zenbait herrialdetan, laboreek biztanle txiroen dieta ia osoa osatzen dute. Herrialde garatuetan zerealen kontsumoa txikiagoa da, baina ez garrantzi gabekoa. \"Zereal\" hitza uzten eta nekazaritzaren jainko aurre-erromatar Zeres-etik dator."@eu ,
"\u03A4\u03B1 \u03B4\u03B7\u03BC\u03B7\u03C4\u03C1\u03B9\u03B1\u03BA\u03AC \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B7 \u03C3\u03C0\u03BF\u03C5\u03B4\u03B1\u03B9\u03CC\u03C4\u03B5\u03C1\u03B7 \u03BA\u03B1\u03C4\u03B7\u03B3\u03BF\u03C1\u03AF\u03B1 \u03C6\u03C5\u03C4\u03CE\u03BD \u03C0\u03BF\u03C5 \u03BA\u03B1\u03BB\u03BB\u03B9\u03B5\u03C1\u03B3\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03C4\u03B7 \u03B4\u03B9\u03B1\u03C4\u03C1\u03BF\u03C6\u03AE \u03C4\u03BF\u03C5 \u03B1\u03BD\u03B8\u03C1\u03CE\u03C0\u03BF\u03C5. \u0391\u03C0\u03CC \u03C4\u03B1 \u03B4\u03B7\u03BC\u03B7\u03C4\u03C1\u03B9\u03B1\u03BA\u03AC \u03C0\u03B1\u03C1\u03AC\u03B3\u03B5\u03C4\u03B1\u03B9 \u03AD\u03BD\u03B1 \u03B1\u03C0\u03CC \u03C4\u03B1 \u03B2\u03B1\u03C3\u03B9\u03BA\u03AC \u03B5\u03AF\u03B4\u03B7 \u03C4\u03B7\u03C2 \u03B1\u03BD\u03B8\u03C1\u03CE\u03C0\u03B9\u03BD\u03B7\u03C2 \u03B4\u03B9\u03B1\u03C4\u03C1\u03BF\u03C6\u03AE\u03C2, \u03C4\u03BF \u03C8\u03C9\u03BC\u03AF, \u03B6\u03C9\u03BF\u03C4\u03C1\u03BF\u03C6\u03AD\u03C2, \u03C0\u03C1\u03CE\u03C4\u03B5\u03C2 \u03CD\u03BB\u03B5\u03C2 \u03B3\u03B9\u03B1 \u03C4\u03B7 \u03B2\u03B9\u03BF\u03BC\u03B7\u03C7\u03B1\u03BD\u03AF\u03B1 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD, \u03B3\u03B9\u03B1 \u03C4\u03B7 \u03B2\u03B9\u03BF\u03BC\u03B7\u03C7\u03B1\u03BD\u03AF\u03B1 \u03C7\u03B1\u03C1\u03C4\u03B9\u03BF\u03CD, \u03BA\u03B1\u03B8\u03CE\u03C2 \u03BA\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03AC\u03BB\u03BB\u03BF\u03C5\u03C2 \u03B2\u03B9\u03BF\u03BC\u03B7\u03C7\u03B1\u03BD\u03B9\u03BA\u03BF\u03CD\u03C2 \u03BA\u03BB\u03AC\u03B4\u03BF\u03C5\u03C2. \u03A4\u03B1 \u03B4\u03B7\u03BC\u03B7\u03C4\u03C1\u03B9\u03B1\u03BA\u03AC \u03C3\u03C4\u03B7 \u03BC\u03B5\u03B3\u03AC\u03BB\u03B7 \u03C4\u03BF\u03C5\u03C2 \u03C0\u03BB\u03B5\u03B9\u03BF\u03BD\u03CC\u03C4\u03B7\u03C4\u03B1 \u03B1\u03BD\u03AE\u03BA\u03BF\u03C5\u03BD \u03C3\u03C4\u03B7\u03BD \u03BF\u03B9\u03BA\u03BF\u03B3\u03AD\u03BD\u03B5\u03B9\u03B1 \u03C4\u03C9\u03BD \u03B1\u03B3\u03C1\u03C9\u03C3\u03C4\u03B9\u03B4\u03CE\u03BD \u03BA\u03B1\u03B9 \u03C4\u03B1 \u03C0\u03B5\u03C1\u03B9\u03C3\u03C3\u03CC\u03C4\u03B5\u03C1\u03B1 \u03BA\u03B1\u03C4\u03AC\u03B3\u03BF\u03BD\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u03C0\u03B5\u03C1\u03B9\u03BF\u03C7\u03AE \u03C4\u03B7\u03C2 \u0394\u03C5\u03C4\u03B9\u03BA\u03AE\u03C2 \u0391\u03C3\u03AF\u03B1\u03C2. \u03A4\u03B1 \u03B4\u03B7\u03BC\u03B7\u03C4\u03C1\u03B9\u03B1\u03BA\u03AC \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03BF\u03CD\u03BD \u03C4\u03B7 \u03B2\u03AC\u03C3\u03B7 \u03C4\u03B7\u03C2 \u03C6\u03C5\u03C4\u03B9\u03BA\u03AE\u03C2 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2 \u03BA\u03AC\u03B8\u03B5 \u03C7\u03CE\u03C1\u03B1\u03C2 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B9\u03C2 \u03C0\u03B9\u03BF \u03C0\u03BF\u03BB\u03BB\u03AD\u03C2 \u03C7\u03CE\u03C1\u03B5\u03C2 \u03B7 \u03BA\u03B1\u03BB\u03BB\u03B9\u03AD\u03C1\u03B3\u03B5\u03B9\u03AC \u03C4\u03BF\u03C5\u03C2 \u03BA\u03B1\u03C4\u03AD\u03C7\u03B5\u03B9 \u03C4\u03B7\u03BD \u03C0\u03C1\u03CE\u03C4\u03B7 \u03B8\u03AD\u03C3\u03B7 \u03C4\u03B7\u03C2 \u03B3\u03B5\u03C9\u03C1\u03B3\u03B9\u03BA\u03AE\u03C2 \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2."@el ,
"Les c\u00E9r\u00E9ales sont des plantes monocotyl\u00E9dones de la famille des poac\u00E9es (les gramin\u00E9es), sauvages ou cultiv\u00E9es, qui produisent des grains comestibles, utilis\u00E9s principalement en alimentation humaine, souvent moulus sous forme de farine raffin\u00E9e ou plus ou moins compl\u00E8te. Le terme \u00AB c\u00E9r\u00E9ale \u00BB d\u00E9signe aussi par m\u00E9tonymie le grain de ces plantes. Outre l'alimentation humaine, les c\u00E9r\u00E9ales ont d'autres usages dans l'alimentation animale (sous forme de grains, de paille, de fourrage et d'ensilage), dans l'industrie (alcool \u00E9thylique, d\u00E9riv\u00E9s de l'amidon, biocarburants, mat\u00E9riaux de construction, etc.). La production mondiale de c\u00E9r\u00E9ales s'est \u00E9lev\u00E9e en 2020 \u00E0 environ 3 milliards de tonnes. Les cinq c\u00E9r\u00E9ales principales, qui repr\u00E9sentent pr\u00E8s de 97 % du total, sont le ma\u00EFs, le bl\u00E9, le riz, l'org"@fr ,
"Cerealo la\u016D PIV estas \u0109iu speco de greno, uzata por nutrado de homoj kaj bestoj, i.a. por panproduktado: plej multaj cerealoj (ekz. maizo, rizo, tritiko) apartenas al poacoj, malmultaj (vosta amaranto, fagopiro, kvinoo) al aliaj familioj. Ankora\u016D la\u016D PIV cereala\u0135o estus \u0109iu el la produktoj el cerealoj, flokigitaj a\u016D alie prilaboritaj por servi kiel matenman\u011Da\u0135o, man\u011Data kun lakto, salo, sukero, mielo a\u016D fruktoj, precipe en Nordameriko kaj E\u016Dropo. Cerealo tiele estas poaco, kies semon oni povas mueli kaj man\u011Di. Oni ofte uzas grenon por fari farunon, kaj sekve panon kaj aliajn baka\u0135ojn kaj nutra\u0135ojn entute."@eo ,
"F\u00E9ir a iompra\u00EDonn gr\u00E1inn\u00ED a shol\u00E1thra\u00EDonn pr\u00EDomhbhianna don chuid is m\u00F3 de phobal an Domhain. Is m\u00F3 go m\u00F3r na gr\u00E1inn\u00ED uathu n\u00E1 \u00F3 na speicis eile f\u00E9ir, sinsir fhi\u00E1ine na ngr\u00E1nbharr ina measc, agus cuims\u00EDonn siad a l\u00E1n pr\u00F3it\u00E9in\u00ED is carbaihiodr\u00E1it\u00ED. 8 bpr\u00EDomhghr\u00E1nbharr at\u00E1 ann: r\u00EDs, cruithneacht, coirce, eorna, seagal, sorgum, muil\u00E9ad, agus arbhar Indiach. T\u00E1 roinnt eile a fh\u00E1star faoi ch\u00FAins\u00ED nach mb\u00EDonn fabhrach do na pr\u00EDomhchine\u00E1lacha. D\u00EDortha\u00EDodh iad uile \u00F3 speicis fhi\u00E1ine, agus ba ch\u00E9im chinni\u00FAnach i stair an duine a gceans\u00FA, rud a rinneadh timpeall 10,000 bliain \u00F3 shin i gc\u00E1s na r\u00EDse is na cruithneachta. Th\u00E1inig slite beatha n\u00EDos socaire chun cinn n\u00E1 mar a bh\u00EDodh nuair ba gh\u00E1 na gr\u00E1inn\u00ED fi\u00E1ine a bhaili\u00FA. Thosaigh feirmeoireacht, sochaithe, agus sibhialtachta\u00ED a bh\u00ED bunaithe ar ghr\u00E1nbhar"@ga ;
owl:differentFrom dbr:Serial ;
rdfs:seeAlso dbr:List_of_countries_by_cereal_production .
@prefix skos: .
dbr:Cereal skos:exactMatch ;
foaf:depiction ,
,
,
,
,
,
,
,
.
@prefix dct: .
@prefix dbc: .
dbr:Cereal dct:subject dbc:Cereals ,
dbc:Crops ;
dbo:abstract "Cereais s\u00E3o as plantas cultivadas por seus frutos (do tipo cariopse) comest\u00EDveis, normalmente chamados gr\u00E3os e s\u00E3o na maior parte gram\u00EDneas, compondo uma fam\u00EDlia com mais de 6 mil esp\u00E9cies. Os cereais s\u00E3o produzidos em todo o mundo, em maiores quantidades do que qualquer outro tipo de produto e s\u00E3o os que mais fornecem calorias ao ser humano. Em alguns pa\u00EDses em desenvolvimento, os cereais constituem praticamente a dieta inteira da popula\u00E7\u00E3o. Nos pa\u00EDses desenvolvidos, o consumo de cereal \u00E9 mais moderado mas ainda substancial. A palavra cereal tem sua origem na deusa romana do gr\u00E3o, Ceres. O trigo sarraceno, a quinoa e o amaranto s\u00E3o plantas consideradas pseudocereais, plantas de fam\u00EDlias diferentes a dos cereais mas que apresentam valores proporcionalmente pr\u00F3ximos de carboidratos, lip\u00EDdeos, prote\u00EDnas e fibras em rela\u00E7\u00E3o aos cereais. Destacam-se pelo alto teor e qualidade da prote\u00EDna, com aus\u00EAncia de gl\u00FAten, possuindo ainda algumas vitaminas e minerais em maior quantidade."@pt ,
"S\u00E4desslag eller (str\u00E5)s\u00E4d kallas de gr\u00E4sv\u00E4xter vars fr\u00F6n anv\u00E4nds som mat. Ofta anv\u00E4nds de fyra s\u00E4desslagen som ett vanligt f\u00F6rekommande samlingsbegrepp f\u00F6r de viktigaste f\u00F6rekommande s\u00E4desslagen i Nordeuropa. Dessa \u00E4r vete, havre, korn och r\u00E5g. Fr\u00E5n j\u00E4rn\u00E5ldern och fram till 1900-talet var det i princip bara dessa fyra s\u00E4desslag som haft n\u00E5gon betydelse f\u00F6r nordeuropeiskt jordbruk. Numera odlas r\u00E5gvete som ett femte s\u00E4desslag, i Sverige p\u00E5 3% av spannm\u00E5lsarealen. Globalt \u00E4r \u00E4ven ris, majs, hirs och durra viktiga s\u00E4desslag."@sv ,
"Zbo\u017Ca, ro\u015Bliny zbo\u017Cowe \u2013 grupa ro\u015Blin uprawnych z rodziny wiechlinowatych (traw, Poaceae). Ich owoce, o wysokiej zawarto\u015Bci skrobi, s\u0105 wykorzystywane do cel\u00F3w konsumpcyjnych, pastewnych i przemys\u0142owych. Najpopularniejszymi produktami przerobu zb\u00F3\u017C s\u0105 m\u0105ki, kasze, oleje i syropy. Zbo\u017Ca s\u0105 podstawowym surowcem w wielu ga\u0142\u0119ziach przemys\u0142u takich jak: m\u0142ynarstwo, piwowarstwo, gorzelnictwo, farmaceutyka."@pl ,
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"F\u00E9ir a iompra\u00EDonn gr\u00E1inn\u00ED a shol\u00E1thra\u00EDonn pr\u00EDomhbhianna don chuid is m\u00F3 de phobal an Domhain. Is m\u00F3 go m\u00F3r na gr\u00E1inn\u00ED uathu n\u00E1 \u00F3 na speicis eile f\u00E9ir, sinsir fhi\u00E1ine na ngr\u00E1nbharr ina measc, agus cuims\u00EDonn siad a l\u00E1n pr\u00F3it\u00E9in\u00ED is carbaihiodr\u00E1it\u00ED. 8 bpr\u00EDomhghr\u00E1nbharr at\u00E1 ann: r\u00EDs, cruithneacht, coirce, eorna, seagal, sorgum, muil\u00E9ad, agus arbhar Indiach. T\u00E1 roinnt eile a fh\u00E1star faoi ch\u00FAins\u00ED nach mb\u00EDonn fabhrach do na pr\u00EDomhchine\u00E1lacha. D\u00EDortha\u00EDodh iad uile \u00F3 speicis fhi\u00E1ine, agus ba ch\u00E9im chinni\u00FAnach i stair an duine a gceans\u00FA, rud a rinneadh timpeall 10,000 bliain \u00F3 shin i gc\u00E1s na r\u00EDse is na cruithneachta. Th\u00E1inig slite beatha n\u00EDos socaire chun cinn n\u00E1 mar a bh\u00EDodh nuair ba gh\u00E1 na gr\u00E1inn\u00ED fi\u00E1ine a bhaili\u00FA. Thosaigh feirmeoireacht, sochaithe, agus sibhialtachta\u00ED a bh\u00ED bunaithe ar ghr\u00E1nbharra. Saothra\u00EDodh is feabhsa\u00EDodh p\u00F3ir na ngr\u00E1nbharr freisin, ionas gur f\u00EDorchasta a bhforbairt anois, le p\u00F3ir ar leith d'aer\u00E1id\u00ED \u00E9ags\u00FAla, agus p\u00F3ir le friota\u00EDocht l\u00E1idir i gcoinne galar."@ga ,
"Graan is de vrucht van eenzaadlobbige cultuurgewassen uit de familie van de grassen. Verschillende graansoorten worden geteeld om de eetbare bestanddelen, samengesteld uit meellichaam, zemel, kiem en . Granen, in het bijzonder rijst, mais, tarwe en gerst, vormen wereldwijd de belangrijkste voedingsbron voor de mens. In de onbewerkte, volkoren vorm zijn granen een goede bron van vitaminen, mineralen, koolhydraten, vetten en eiwitten. Voor sommige graan-producten worden zemelen en de kiem van de graankorrel verwijderd. Het resterende endosperm bestaat voornamelijk uit zetmeel. In veel landen vormt graan in de vorm van rijst, tarwe, gierst of ma\u00EFs het belangrijkste deel van het dagelijkse voedsel. Daarbij zijn voedselzekerheid, voedselveiligheid en voedselkwaliteit van het graan belangrijk. Het Europese Gemeenschappelijk Landbouwbeleid streeft ernaar de voedselzekerheid van granen in de Europese Unie (EU) veilig te stellen. Graan wordt verwerkt tot voedingsmiddelen in de voedingsindustrie, als grondstof gebruikt voor de brandstof bio-ethanol, en vormt daarnaast een bestanddeel van dierenvoer. Reststromen - die vrijkomen bij de verwerking of productie - worden hergebruikt, zoals stro, of voedingsmiddelen over de houdbaarheidsdatum."@nl ,
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"Cerealo la\u016D PIV estas \u0109iu speco de greno, uzata por nutrado de homoj kaj bestoj, i.a. por panproduktado: plej multaj cerealoj (ekz. maizo, rizo, tritiko) apartenas al poacoj, malmultaj (vosta amaranto, fagopiro, kvinoo) al aliaj familioj. Ankora\u016D la\u016D PIV cereala\u0135o estus \u0109iu el la produktoj el cerealoj, flokigitaj a\u016D alie prilaboritaj por servi kiel matenman\u011Da\u0135o, man\u011Data kun lakto, salo, sukero, mielo a\u016D fruktoj, precipe en Nordameriko kaj E\u016Dropo. Cerealo tiele estas poaco, kies semon oni povas mueli kaj man\u011Di. Oni ofte uzas grenon por fari farunon, kaj sekve panon kaj aliajn baka\u0135ojn kaj nutra\u0135ojn entute. Cerealo estas ajna vera herbo kultivata por la man\u011Deblaj komponantoj de ties greno (botanike, tipo de frukto nomata kariopso), komponita el la albumeno, la \u011Dermo, kaj la brano. Cerealgrenoj estas kultivataj en tre grandaj kvantoj kaj havifas pli da man\u011Denergio tutmonde ol ajna alia tipo de kultiva\u0135o; ili estas tiele bazman\u011Da\u0135oj. Kelkaj plantoj ofte estas referencataj kiel cerealoj, kiel fagopiro kaj kvinoo, sed devas esti konsiderataj anstata\u016De falsaj cerealoj, \u0109ar ili ne estas herboj. En ties natura formo (kiel kompleta greno), ili estas ri\u0109a fonto de vitaminoj, mineraloj, karbohidratoj, grasoj, oleoj, kaj proteinoj. Kiam ili estas jam rafinitaj pere de la forigo de la brano kaj de la \u011Dermo, la restanta albumeno estas \u0109efe karbohidrato. En kelkaj evolulandoj, greno en la formo de rizo, tritiko, milio, a\u016D maizo konstituas majoritaton de \u0109iutaga vivtenado. En industrilandoj, cereala konsumado estas pli modera kaj varia sed ankora\u016D grave substanca. La vorto cerealo derivas el Ceres, nome la romia diino pri rikolotoj kaj agrikulturo."@eo ,
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\u03B4\u03B7\u03BC\u03B7\u03C4\u03C1\u03B9\u03B1\u03BA\u03CE\u03BD \u03C9\u03C2 \u03C4\u03C1\u03BF\u03C6\u03AE\u03C2 \u03B1\u03C0\u03CC \u03C4\u03BF\u03C5\u03C2 \u03B1\u03BD\u03B8\u03C1\u03CE\u03C0\u03BF\u03C5\u03C2 \u03B1\u03BD\u03AC\u03B3\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03C0\u03C1\u03BF\u03CA\u03C3\u03C4\u03BF\u03C1\u03B9\u03BA\u03AE \u03B5\u03C0\u03BF\u03C7\u03AE (\u039C\u03AD\u03C3\u03B7 \u039B\u03AF\u03B8\u03B9\u03BD\u03B7)."@el ,
"Serealia atau biji-bijian adalah sekelompok tumbuhan yang ditanam untuk dipanen biji atau bulirnya sebagai sumber karbohidrat dan pati. Kebanyakan serealia merupakan anggota dari suku poaceae yang disebut sebagai serealia sejati. Anggota yang paling dikenal dan memiliki nilai ekonomi tinggi, sehingga dikenal sebagai serealia utama adalah padi, jagung, gandum, , jelai, haver, dan gandum hitam. Beberapa tanaman penghasil serealia yang bukan dari poaceae sering disebut serealia semu; mencakup buckwheat, bayam biji, dan kinoa. Beberapa serealia juga dikenal sebagai pakan burung berkicau, seperti jewawut dan berbagai jenis milet. Walaupun menghasilkan pati, tanaman seperti sagu, ketela pohon atau kentang tidak digolongkan sebagai serealia karena bukan dipanen bijinya. Serealia dibudidayakan secara besar-besaran di seluruh dunia, melebihi semua jenis tanaman lain dan menjadi sumber energi bagi manusia dan ternak. Di sebagian negara berkembang, serealia sering kali merupakan satu-satunya sumber karbohidrat."@in ,
"I cereali sono un'ampia variet\u00E0 di prodotti agricoli di interesse alimentare. Sono per la maggior parte piante della famiglia delle Poaceae, coltivate per il loro grano (un frutto a parete sottile attaccato al seme, caratteristico della famiglia). Sono inclusi nella categoria i cereali principali come grano, riso, mais, orzo, avena e segale, e cereali minori come sorgo, miglio, teff, triticale, scagliola o Lacrime di Giobbe. Appartengono inoltre ai cereali anche piante di altre famiglie botaniche, come per esempio il grano saraceno, o la quinoa, che hanno in comune il fatto di essere coltivate per il loro grano. L'attuale coltivazione dei cereali \u00E8 il prodotto dell'addomesticamento nel corso di migliaia di anni. Molti cereali all'inizio del loro addomesticamento promossero la comparsa di civilt\u00E0 a essi associate, per la possibilit\u00E0 della creazione di un surplus agricolo. Esempi sono il grano, alla base dello sviluppo della civilt\u00E0 mesopotamica e di quella egizia, il riso, alla base delle civilt\u00E0 orientali, e il mais, alla base delle civilt\u00E0 amerindie. I cereali contengono amido. Il germe di seme contiene inoltre lipidi in proporzioni variabili che consentono l'estrazione dell'olio vegetale. Il seme \u00E8 circondato da un guscio formato soprattutto dalla cellulosa, componente fondamentale della fibra alimentare. Sono utilizzati nell'alimentazione umana (in particolare grano, riso e mais) e del bestiame, nonch\u00E9 nella produzione industriale di vari prodotti."@it ,
"Les c\u00E9r\u00E9ales sont des plantes monocotyl\u00E9dones de la famille des poac\u00E9es (les gramin\u00E9es), sauvages ou cultiv\u00E9es, qui produisent des grains comestibles, utilis\u00E9s principalement en alimentation humaine, souvent moulus sous forme de farine raffin\u00E9e ou plus ou moins compl\u00E8te. Le terme \u00AB c\u00E9r\u00E9ale \u00BB d\u00E9signe aussi par m\u00E9tonymie le grain de ces plantes. Outre l'alimentation humaine, les c\u00E9r\u00E9ales ont d'autres usages dans l'alimentation animale (sous forme de grains, de paille, de fourrage et d'ensilage), dans l'industrie (alcool \u00E9thylique, d\u00E9riv\u00E9s de l'amidon, biocarburants, mat\u00E9riaux de construction, etc.). La production mondiale de c\u00E9r\u00E9ales s'est \u00E9lev\u00E9e en 2020 \u00E0 environ 3 milliards de tonnes. Les cinq c\u00E9r\u00E9ales principales, qui repr\u00E9sentent pr\u00E8s de 97 % du total, sont le ma\u00EFs, le bl\u00E9, le riz, l'orge, et le sorgho (par ordre de tonnage produit mondialement). Certaines esp\u00E8ces dicotyl\u00E9dones appartenant \u00E0 diverses familles, notamment les polygonac\u00E9es et les amaranthac\u00E9es, comme le sarrasin, le quinoa et l'amarante, produisent des graines ou des fruits amylac\u00E9es dont l\u2019usage est similaire \u00E0 celui des grains de c\u00E9r\u00E9ales en alimentation humaine. Ces plantes sont consid\u00E9r\u00E9es comme des pseudo-c\u00E9r\u00E9ales. Au d\u00E9but du XXIe si\u00E8cle, les c\u00E9r\u00E9ales fournissent une grande partie (45 %) des calories alimentaires de l'humanit\u00E9. On appelle aussi \u00AB c\u00E9r\u00E9ales \u00E0 paille \u00BB les c\u00E9r\u00E9ales susceptibles de fournir en plus du grain une tige (chaume) dess\u00E9ch\u00E9e utilisable pour ses qualit\u00E9s propres : la paille. Ce sont principalement le bl\u00E9, l'orge, le seigle, l'avoine et le riz."@fr ,
"\u8C37\u7269\u4E3B\u8981\u6307\u79BE\u672C\u79D1\u7CAE\u98DF\u4F5C\u7269\u53CA\u5176\u79CD\u5B50\uFF0C\u5305\u62EC\u5927\u7C73\u3001\u5C0F\u9EA6\u3001\u7389\u7C73\u3001\u5C0F\u7C73\u4EE5\u53CA\u5176\u4ED6\u96DC\u7A40\uFF0C\u5982\u9AD8\u7CB1\u3001\u91CE\u7C73\u3001\u71D5\u9EA6\u3001\u858F\u4EC1\u7C73\u7B49\uFF0C\u5176\u6240\u542B\u8425\u517B\u7269\u8D28\u4E3B\u8981\u4E3A\u7CD6\u7C7B\uFF0C\u4E3B\u8981\u662F\u6DC0\u7C89\uFF0C\u5176\u6B21\u662F\u86CB\u767D\u8D28\uFF0C\u662F\u8A31\u591A\u5730\u533A\u4EBA\u6C11\u7684\u4F20\u7EDF\u7CE7\u98DF\u3002 \u5728\u4E00\u4E9B\u53D1\u5C55\u4E2D\u56FD\u5BB6\uFF0C\u65E5\u5E38\u98DF\u7269\u4E3B\u8981\u662F\u4EE5\u5927\u7C73\u3001\u5C0F\u9EA6\u3001\u7389\u7C73\u3001\u5C0F\u7C73\u70BA\u4E3B\uFF0C\u5728\u5DF2\u958B\u767C\u570B\u5BB6\uFF0C\u8C37\u7269\u6D88\u8017\u91CF\u8F03\u5C11\uFF0C\u4F46\u4ECD\u7136\u662F\u98DF\u7269\u4E2D\u4E0D\u53EF\u5C11\u7684\u4E00\u90E8\u4EFD\u3002 \u6709\u4E9B\u975E\u79BE\u672C\u79D1\u690D\u7269\u7684\u7A2E\u5B50\u4E5F\u50CF\u8C37\u7269\u4E00\u6A23\u53EF\u4EE5\u4F5C\u70BA\u7CE7\u98DF\uFF0C\u50CF\u85DC\u9EA5\u53CA\u854E\u9EA5\uFF0C\u9019\u985E\u7684\u7A2E\u5B50\u7A31\u70BA\u6E96\u7A40\u7269\u6216\u5047\u7A40\u7269\u3002"@zh ,
"Zerealak edo laboreak hazi edo fruitu jangarria (kariopsi deiturikoa) edukitzeagatik kultibatzen diren belarrak dira. Mundu osoko ekoizpena kontuan hartuz, zerealak beste edozein uzta baino gehiago ekoizten dira eta gainerako landare jangarri guztiek baino energia gehiago ematen dute. Garatze bidean dauden zenbait herrialdetan, laboreek biztanle txiroen dieta ia osoa osatzen dute. Herrialde garatuetan zerealen kontsumoa txikiagoa da, baina ez garrantzi gabekoa. \"Zereal\" hitza uzten eta nekazaritzaren jainko aurre-erromatar Zeres-etik dator."@eu ,
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"A cereal is any grass cultivated for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and bran. Cereal grain crops are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. They include wheat, rye, oats, and barley. Edible grains from other plant families, such as buckwheat, quinoa and chia, are referred to as pseudocereals. In their unprocessed whole grain form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of the bran and germ the remaining endosperm is mostly carbohydrate. In some developing countries, grain in the form of rice, wheat, millet, or maize constitutes a majority of daily sustenance. In developed countries, cereal consumption is moderate and varied but still substantial, primarily in the form of refined and processed grains. Because of this dietary importance, the cereal trade is often at the heart of food trade -- with many cereals sold as commodities."@en ,
"\u0417\u0435\u0440\u043D\u043E\u0432\u0456\u0301 \u043A\u0443\u043B\u044C\u0442\u0443\u0301\u0440\u0438 (\u0442\u0430\u043A\u043E\u0436, \u0445\u043B\u0456\u0431\u043D\u0456 \u0440\u043E\u0441\u043B\u0438\u043D\u0438) \u2014 \u043D\u0430\u0439\u0432\u0430\u0436\u043B\u0438\u0432\u0456\u0448\u0430 \u0433\u0440\u0443\u043F\u0430 \u0432\u0438\u0440\u043E\u0449\u0443\u0432\u0430\u043D\u0438\u0445 \u043E\u0434\u043D\u043E\u0440\u0456\u0447\u043D\u0438\u0445 \u0442\u0440\u0430\u0432'\u044F\u043D\u0438\u0441\u0442\u0438\u0445 \u0440\u043E\u0441\u043B\u0438\u043D, \u043E\u0431\u0440\u043E\u0431\u043B\u044E\u0432\u0430\u043D\u0438\u0445 \u0434\u043B\u044F \u043E\u0442\u0440\u0438\u043C\u0430\u043D\u043D\u044F \u0437\u0435\u0440\u043D\u0430 \u2014 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u0433\u043E \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0443 \u0445\u0430\u0440\u0447\u0443\u0432\u0430\u043D\u043D\u044F \u043B\u044E\u0434\u0438\u043D\u0438, \u0441\u0438\u0440\u043E\u0432\u0438\u043D\u0438 \u0434\u043B\u044F \u0431\u0430\u0433\u0430\u0442\u044C\u043E\u0445 \u0433\u0430\u043B\u0443\u0437\u0435\u0439 \u043F\u0440\u043E\u043C\u0438\u0441\u043B\u043E\u0432\u043E\u0441\u0442\u0456, \u0442\u0430 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u0454\u0442\u044C\u0441\u044F \u0434\u043B\u044F \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u0430 \u043A\u043E\u0440\u043C\u0443 \u0434\u043B\u044F \u0442\u0432\u0430\u0440\u0438\u043D. \u0426\u044F \u0433\u0440\u0443\u043F\u0430 \u0440\u043E\u0441\u043B\u0438\u043D \u0454 \u043D\u0430\u0439\u0431\u0456\u043B\u044C\u0448 \u043F\u043E\u0448\u0438\u0440\u0435\u043D\u0430 \u0441\u0435\u0440\u0435\u0434 \u0443\u0441\u0456\u0445 \u0441\u0456\u043B\u044C\u0441\u044C\u043A\u043E\u0433\u043E\u0441\u043F\u043E\u0434\u0430\u0440\u0441\u044C\u043A\u0438\u0445 \u043A\u0443\u043B\u044C\u0442\u0443\u0440 \u0443 \u0441\u0432\u0456\u0442\u043E\u0432\u043E\u043C\u0443 \u0437\u0435\u043C\u043B\u0435\u0440\u043E\u0431\u0441\u0442\u0432\u0456."@uk ,
"Als Getreide (mhd. getregede, eigentlich \u201Edas [von der Erde] Getragene\u201C) oder Korn werden einerseits die meist einj\u00E4hrigen Pflanzen der Familie der S\u00FC\u00DFgr\u00E4ser bezeichnet, die wegen ihrer K\u00F6rnerfr\u00FCchte (Karyopsen) kultiviert werden, andererseits die geernteten K\u00F6rnerfr\u00FCchte. Die Fr\u00FCchte dienen als Grundnahrungsmittel zur menschlichen Ern\u00E4hrung oder als Viehfutter, daneben auch als Rohstoff zur Herstellung von Genussmitteln und technischen Produkten. Getreidek\u00F6rner bestehen aus dem st\u00E4rke- und (in geringerem Umfang) auch eiwei\u00DFhaltigen Mehlk\u00F6rper, dem fetthaltigen Keimling, der miteinander verwachsenen Samenschale und Fruchtwand sowie der zwischen Mehlk\u00F6rper und Schale liegenden eiwei\u00DFhaltigen Aleuronschicht. Das enthaltene Eiwei\u00DF einiger Getreidegattungen (Weizen, Roggen, Gerste, Triticale) wird auch als Kleber oder Gluten bezeichnet. Andere Gattungen sind glutenfrei (Mais, Reis, Hirse und Bambussamen). F\u00FCr die meisten Verwendungen werden die Fr\u00FCchte nach der Reife durch Dreschen von den abgem\u00E4hten Pflanzen abgetrennt, wobei bei einigen Sorten auch die mit der Schale verwachsenen Deck- und Vorspelzen noch am Korn verbleiben, bei wenigen urt\u00FCmlichen Sorten auch H\u00FCllspelzen und Bruchst\u00FCcke der \u00C4hrenspindel. Bei den meisten Mehlsorten wird traditionell die Schale durch Mahlen, Schleifen oder andere Verfahren m\u00F6glichst vollst\u00E4ndig entfernt und als Kleie getrennt verwertet, bei Vollkornmehl ist dies nicht der Fall. Um lagerf\u00E4hige Produkte zu erhalten, muss auch der Keimling entfernt oder hitzebehandelt werden. Er kann zur Gewinnung von Getreidekeim\u00F6l genutzt werden. Zum Verzehr werden Getreidefr\u00FCchte bzw. ihre Mehlk\u00F6rper haupts\u00E4chlich gemahlen und als Brot gebacken, als Brei gekocht oder zum Beispiel zu Nudeln weiterverarbeitet. Aus Getreidesorten mit geringem Kleberanteil l\u00E4sst sich Brot nur als Fladenbrot herstellen. Die wichtigsten Getreidepflanzen f\u00FCr die menschliche Ern\u00E4hrung sind Reis, Weizen, Mais, Hirse, Roggen, Hafer und Gerste. Als Viehfutter genutzt werden vor allem Gerste, Hafer, Mais und Triticale."@de ,
"Los cereales (de Ceres, el nombre en lat\u00EDn de la diosa de la agricultura) son plantas de la familia de las po\u00E1ceas cultivadas por su grano (fruto de pared delgada adherida a la semilla, caracter\u00EDstico de la familia). Incluyen cereales mayores como el trigo, el arroz, el ma\u00EDz, la cebada, la avena y el centeno, y cereales menores como el sorgo, el mijo, el teff, el triticale, el alpiste o la l\u00E1grima de Job.\u200B El tama\u00F1o del grano de algunos cereales, m\u00E1s grande que el de los dem\u00E1s pastos, fue producto de la domesticaci\u00F3n a lo largo de miles de a\u00F1os. Muchos cereales en los inicios de su domesticaci\u00F3n fomentaron la aparici\u00F3n de civilizaciones que se asociaron a ellos. Los cereales contienen almid\u00F3n. El germen de la semilla contiene l\u00EDpidos en proporci\u00F3n variable que permite la extracci\u00F3n de aceite vegetal de ciertos cereales. La semilla est\u00E1 envuelta por una c\u00E1scara formada sobre todo por la celulosa, componente fundamental de la fibra diet\u00E9tica. Se emplean en la alimentaci\u00F3n humana (especialmente el trigo, el arroz y el ma\u00EDz) y del ganado, as\u00ED como en la fabricaci\u00F3n industrial de diversos productos. Los cereales modernos, principalmente el trigo y el ma\u00EDz, son el resultado de la selecci\u00F3n efectuada durante la denominada revoluci\u00F3n verde (segunda mitad del siglo XX), con el objetivo de conseguir variedades de alto rendimiento. Los procedimientos desarrollados obtuvieron un gran \u00E9xito en el aumento de la producci\u00F3n, pero no se dio suficiente relevancia a la calidad nutricional, resultando en cereales con prote\u00EDnas de baja calidad y alto contenido en hidratos de carbono.\u200B Su consumo excesivo puede provocar el desarrollo de un gran n\u00FAmero de enfermedades cr\u00F3nicas, incluyendo la diabetes tipo 2, la presi\u00F3n arterial alta, enfermedades del coraz\u00F3n, sobrepeso y obesidad.\u200B Algunas evidencias indican que consumidos sin refinar (cereales integrales) pueden ser beneficiosos en la prevenci\u00F3n de la diabetes tipo 2, enfermedades cardiovasculares y el c\u00E1ncer colorrectal.\u200B\u200B Ciertos cereales contienen un conjunto de prote\u00EDnas, el gluten, que ayuda a proporcionar elasticidad a las masas empleadas para la elaboraci\u00F3n del pan y otros productos de reposter\u00EDa.\u200B Estos incluyen el trigo, la avena, la cebada y el centeno (T.A.C.C.) y cualquiera de sus variedades e h\u00EDbridos tales como la espelta, la escanda, el kamut y el triticale.\u200B\u200B El consumo de estos cereales puede provocar el desarrollo de los denominados trastornos relacionados con el gluten, que incluyen la enfermedad cel\u00EDaca, la sensibilidad al gluten no cel\u00EDaca, la alergia al trigo, la dermatitis herpetiforme, la ataxia por gluten,\u200B\u200B y diversos trastornos neurol\u00F3gicos que pueden desarrollarse aunque no haya ning\u00FAn tipo de da\u00F1o o inflamaci\u00F3n en el intestino, es decir, tanto en cel\u00EDacos como en no cel\u00EDacos.\u200B\u200B Pr\u00E1cticamente la totalidad de los casos reales contin\u00FAa sin reconocer, sin diagnosticar y sin tratar.\u200B Asimismo, el gluten es uno de los factores m\u00E1s potentes que provocan un aumento de la permeabilidad intestinal, que est\u00E1 implicada en el desarrollo de enfermedades autoinmunes, c\u00E1nceres, enfermedades del sistema nervioso, enfermedades inflamatorias, infecciones, alergias y asma.\u200B Las evidencias hist\u00F3ricas y arqueol\u00F3gicas muestran que previamente a la revoluci\u00F3n agr\u00EDcola del Neol\u00EDtico (VIII milenio a. C.), los seres humanos en general no mostraban signos ni s\u00EDntomas de enfermedades cr\u00F3nicas y que, en relaci\u00F3n con la inclusi\u00F3n de los cereales en la dieta, se produjo una serie de consecuencias negativas sobre la salud, muchas de las cuales contin\u00FAan presentes en la actualidad.\u200B\u200B Entre ellas cabe destacar m\u00FAltiples deficiencias nutricionales, tales como la anemia ferrop\u00E9nica, trastornos minerales que afectan tanto a los huesos (osteopenia, osteoporosis, raquitismo) como a los dientes (hipoplasias del esmalte dental, caries dentales), y una alta incidencia de trastornos neurol\u00F3gicos, enfermedades psiqui\u00E1tricas, la obesidad, la diabetes tipo 2, la ateroesclerosis y otras enfermedades cr\u00F3nicas o degenerativas.\u200B\u200B\u200B"@es ,
"Obilniny jsou rostliny z \u010Deledi lipnicovit\u00E9, vyu\u017E\u00EDvan\u00E9, \u0161lecht\u011Bn\u00E9 a p\u011Bstovan\u00E9 p\u0159edev\u0161\u00EDm pro sv\u00E1 semena \u2013 zrna \u010Di obilky. Obil\u00ED, obiloviny,tak\u00E9 cere\u00E1lie slou\u017E\u00ED p\u0159edev\u0161\u00EDm k lidsk\u00E9 v\u00FD\u017Eiv\u011B. Opylen\u00ED je p\u0159ev\u00E1\u017En\u011B v\u011Btrosnubn\u00E9. Obilovina ve form\u011B obilky p\u0159edstavuje hlavn\u00ED produkt . Zrna se u\u017E\u00EDvaj\u00ED bu\u010Fto cel\u00E1 (r\u00FD\u017Ee, \u017Eito, je\u010Dmen, oves), brou\u0161en\u00E1, to jest \u010D\u00E1ste\u010Dn\u011B nebo \u00FApln\u011B zbavena obalu zrna (kroupy, b\u00EDl\u00E1 r\u00FD\u017Ee), anebo rozemlet\u00E1 (celozrnn\u00E1 mouka \u2013 rozemlet\u00E9 cel\u00E9 zrno, vlo\u010Dky (nejen ovesn\u00E9), krupky, b\u00EDl\u00E1 mouka nebo krupice). Zrno obsahuje zejm\u00E9na \u0161krob, miner\u00E1ly, vitam\u00EDny, oleje a vl\u00E1kniny. Zrna se tak\u00E9 zkrmuj\u00ED p\u0159\u00EDmo. Cel\u00E9 rostliny se vyu\u017E\u00EDvaj\u00ED jako zelen\u00E1 p\u00EDce. Nadzemn\u00ED \u010D\u00E1st se sil\u00E1\u017Euje (kuku\u0159ice set\u00E1), zpracov\u00E1v\u00E1 jako sl\u00E1ma (p\u0161enice, je\u010Dmen) nebo se z n\u00ED vyr\u00E1b\u011Bj\u00ED roho\u017Ee, ko\u0161\u00EDky, kart\u00E1\u010De (\u010Dirok). Celosv\u011Btov\u00FD pod\u00EDl obilovin na lidsk\u00E9 v\u00FD\u017Eiv\u011B je odhadov\u00E1n na 60\u201370 %. Sv\u011Btov\u00E1 produkce obilnin (bez r\u00FD\u017Ee) v sez\u00F3n\u011B 2009/2010 byla t\u00E9m\u011B\u0159 1 800 milion\u016F tun, z toho bylo 34 % pou\u017Eito na v\u00FDrobu j\u00EDdla, 42 % na v\u00FDrobu krmiva, 16 % na pr\u016Fmyslov\u00E9 vyu\u017Eit\u00ED (nap\u0159. v\u00FDroba biopaliv) a zbytek uskladn\u011Bn. V\u00FDzkumem obilnin se zab\u00FDv\u00E1 Zem\u011Bd\u011Blsk\u00FD v\u00FDzkumn\u00FD \u00FAstav Krom\u011B\u0159\u00ED\u017E (d\u0159\u00EDve V\u00FDzkumn\u00FD \u00FAstav obiln\u00E1\u0159sk\u00FD) v Krom\u011B\u0159\u00ED\u017Ei."@cs ,
"Els cereals (de la deessa romana del gra; Ceres) s\u00F3n plantes que s'aprofiten per al gra, que bot\u00E0nicament s'anomena cariopsi, la qual t\u00E9 l'endosperma amb mid\u00F3 que es pot transformar en farina que es presta a diverses preparacions aliment\u00E0ries (pa, pasta, coca, etc.) i s\u00F3n la mat\u00E8ria primera per a la fabricaci\u00F3 de begudes alcoh\u00F2liques (cervesa, whisky, sake) tamb\u00E9 del germen dels cereals a m\u00E9s del seu \u00FAs diet\u00E8tic i en alimentaci\u00F3 animal, se'n treu oli, especialment del blat de moro. En sentit estricte nom\u00E9s s\u00F3n cereals algunes gram\u00EDnies per\u00F2 tamb\u00E9 s'acostuma a considerar com a cereals els grans d'algunes altres fam\u00EDlies conreades per a consum hum\u00E0 o animal. Seguint aquesta interpretaci\u00F3 estricta cal considerar nom\u00E9s sis cereals: el blat, el blat de moro, l'arr\u00F2s, l'ordi, la civada i el s\u00E8gol; en un sentit m\u00E9s ampli, es tendeix a considerar com a cereals el mill i la melca i fins i tot el fajol. Actualment els cereals forneixen la major part (45%) de les calories aliment\u00E0ries de la humanitat. En termes bot\u00E0nics els cereals pertanyen a la fam\u00EDlia po\u00E0cia (o gram\u00EDnies). Alguns grans d'altres fam\u00EDlies bot\u00E0niques s'assimilen de vegades amb els cereals: el gra de fajol (poligon\u00E0cia), la quinoa (quenopodi\u00E0cia) i el s\u00E8sam (pedali\u00E0cia)."@ca ,
"( \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uACE1\uB958 (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uACE1\uB958(\u7A40\u985E, cereal)\uB294 \uC300, \uBC00, \uBCF4\uB9AC, \uC625\uC218\uC218 \uAC19\uC774 \uC8FC\uB85C \uD0C4\uC218\uD654\uBB3C \uC704\uC8FC\uC774\uACE0 \uBCBC\uACFC\uC5D0 \uC18D\uD558\uB294 \uACE1\uBB3C\uC774\uB2E4."@ko ;
dbo:wikiPageWikiLink dbr:Perennial ,
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,
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,
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,
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,
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,
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,
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,
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,
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dbo:thumbnail ;
dbo:wikiPageRevisionID 1122265617 .
@prefix xsd: .
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dbo:wikiPageID 6700 ;
owl:sameAs ,
,
.
@prefix ns14: .
dbr:Cereal owl:sameAs ns14:Cereal ,
,
.
@prefix dbpedia-ms: .
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