@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
@prefix dbr:	<http://dbpedia.org/resource/> .
wikipedia-en:Cjarsons	foaf:primaryTopic	dbr:Cjarsons .
@prefix dbo:	<http://dbpedia.org/ontology/> .
dbr:List_of_Italian_dishes	dbo:wikiPageWikiLink	dbr:Cjarsons .
dbr:Schlutzkrapfen	dbo:wikiPageWikiLink	dbr:Cjarsons .
dbr:List_of_pasta_dishes	dbo:wikiPageWikiLink	dbr:Cjarsons .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
dbr:Cjarsons	rdf:type	dbo:Food .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
dbr:Cjarsons	rdf:type	owl:Thing .
@prefix wikidata:	<http://www.wikidata.org/entity/> .
dbr:Cjarsons	rdf:type	wikidata:Q2095 .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbr:Cjarsons	rdfs:label	"Cjarsons"@it ,
		"Cjarsons"@fr ,
		"Cjarsons"@en ;
	rdfs:comment	"Les cjarsons (prononciation frioulane [car\u02C8so\u014Bs] ), (\u00E9galement appel\u00E9s cjalsons ou cjalzons) sont un plat typique de la cuisine frioulane, plus pr\u00E9cis\u00E9ment dans la r\u00E9gion alpine de Carnie, mais sont aussi r\u00E9pandus dans la plaine veneto-frioulane."@fr ,
		"I cjarsons (pronuncia friulana [car\u02C8so\u014Bs]), (detti anche cjalsons o cjalzons) sono un tipico piatto della cucina friulana; pi\u00F9 precisamente della regione alpina della Carnia, ma diffuso anche nella pianura friulana."@it ;
	foaf:name	"Cjarsons"@en ;
	foaf:depiction	<http://commons.wikimedia.org/wiki/Special:FilePath/Cjalsons.jpg> .
@prefix dc:	<http://purl.org/dc/elements/1.1/> .
dbr:Cjarsons	dc:type	"Main course" .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix dbc:	<http://dbpedia.org/resource/Category:> .
dbr:Cjarsons	dct:subject	dbc:Dumplings ,
		dbc:Types_of_pasta ,
		dbc:Carnic_Alps ,
		dbc:Stuffed_dishes ,
		dbc:Italian_cuisine ;
	dbo:abstract	"Les cjarsons (prononciation frioulane [car\u02C8so\u014Bs] ), (\u00E9galement appel\u00E9s cjalsons ou cjalzons) sont un plat typique de la cuisine frioulane, plus pr\u00E9cis\u00E9ment dans la r\u00E9gion alpine de Carnie, mais sont aussi r\u00E9pandus dans la plaine veneto-frioulane."@fr ,
		"I cjarsons (pronuncia friulana [car\u02C8so\u014Bs]), (detti anche cjalsons o cjalzons) sono un tipico piatto della cucina friulana; pi\u00F9 precisamente della regione alpina della Carnia, ma diffuso anche nella pianura friulana."@it ;
	dbo:wikiPageWikiLink	dbc:Stuffed_dishes ,
		dbr:Chocolate ,
		dbr:Grappa ,
		dbr:Marmalade ,
		dbr:Parsley ,
		dbc:Carnic_Alps ,
		dbr:Common_wheat ,
		dbr:Cinnamomum_verum ,
		dbr:Potato ,
		dbr:Chives ,
		dbc:Types_of_pasta ,
		dbr:Milk ,
		dbr:Spinach ,
		dbc:Italian_cuisine ,
		dbr:Ravioli ,
		dbr:Rum ,
		dbr:Butter ,
		dbr:Ricotta ,
		dbr:Egg_as_food ,
		dbr:Theobroma_cacao ,
		dbr:Friulian_language ,
		dbr:Raisins ,
		dbr:Italy ,
		dbr:Biscuit ,
		dbr:Agnolotti ,
		dbr:Cinnamon ,
		dbc:Dumplings ,
		dbr:Carnia ,
		dbr:Venetian_Plain .
@prefix dbp:	<http://dbpedia.org/property/> .
@prefix dbt:	<http://dbpedia.org/resource/Template:> .
dbr:Cjarsons	dbp:wikiPageUsesTemplate	dbt:Cite_web ,
		dbt:Dumplings ,
		dbt:IPA ,
		dbt:Infobox_food ,
		dbt:Short_description ,
		dbt:Pasta ;
	dbo:thumbnail	<http://commons.wikimedia.org/wiki/Special:FilePath/Cjalsons.jpg?width=300> ;
	dbo:wikiPageRevisionID	1120005286 ;
	dbo:wikiPageExternalLink	<http://209.85.135.132/search%3Fq=cache:UZOQq3snMBcJ:www.ud.camcom.it/promozione/allegati/good2007_3.pdf+cjarsons&cd=7&hl=it&ct=clnk&gl=it> .
@prefix xsd:	<http://www.w3.org/2001/XMLSchema#> .
dbr:Cjarsons	dbo:wikiPageLength	"2615"^^xsd:nonNegativeInteger ;
	dbo:wikiPageID	72173475 ;
	dbp:name	"Cjarsons"@en ;
	owl:sameAs	<https://global.dbpedia.org/id/3QMcW> .
@prefix dbpedia-fr:	<http://fr.dbpedia.org/resource/> .
dbr:Cjarsons	owl:sameAs	dbpedia-fr:Cjarsons ,
		wikidata:Q3678813 ,
		dbr:Cjarsons .
@prefix dbpedia-it:	<http://it.dbpedia.org/resource/> .
dbr:Cjarsons	owl:sameAs	dbpedia-it:Cjarsons .
@prefix prov:	<http://www.w3.org/ns/prov#> .
dbr:Cjarsons	prov:wasDerivedFrom	<http://en.wikipedia.org/wiki/Cjarsons?oldid=1120005286&ns=0> ;
	foaf:isPrimaryTopicOf	wikipedia-en:Cjarsons ;
	dbo:ingredientName	"Potato dough,ricotta,cinnamon,raisins" ;
	dbp:mainIngredient	"Potato dough, ricotta, cinnamon, raisins"@en ;
	dbo:ingredient	dbr:Cinnamon ,
		dbr:Raisins ,
		dbr:Ricotta ;
	dbp:course	"Main course"@en ;
	dbp:placeOfOrigin	dbr:Italy ;
	dbp:region	"Friuli-Venezia Giulia"@en .  <script>parent.window.postMessage('ixistenz.url:http://dbpedia.org/data/Cjarsons.n3', '*'); </script> <div id='browserdiffcontainer' style='position: fixed; right: 10px; top: 10vh; min-width: 60px;  border: 1px solid white; background: rgb(251, 189, 0);; opacity: 0.9; font-family: helvetica, arial, sans serif;  font-size: 12px; z-index: 20001; padding-bottom: 20px;'><div onclick="toggle('browserdiffcontainerlist'); return false;" style='background: rgb(151, 89, 0);; color: white; '><strong>&nbsp; <span class='glyphicon glyphicon-minus'></span> NODES</strong></div><div id='browserdiffcontainerlist' style='padding-left: 10px; padding-right: 5px; max-height: 50vh; overflow: auto; '></div></div>
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