. . . . . . "Una cerveseria artesana o microcervecer\u00EDa \u00E9s una cerveseria que produeix una quantitat limitada de cervesa artesana i generalment la serveix al mateix espai on es fabrica. Les definicions exactes varien, per\u00F2 els terme s'aplica t\u00EDpicament a marques que s\u00F3n molt m\u00E9s petites que les cerveses industrials i t\u00E9nen una estructura de PIME o d'aut\u00F2noms que lloguen les instal\u00B7lacions per a fabricar (n\u00F2mades). Aquest tipus de cerveseries es caracteritzen generalment per la seva \u00E8mfasi en el sabor i la t\u00E8cnica de fermentat aix\u00ED com el ser un producte de proximitat."@ca . . . . . . . . . . "Browar rzemie\u015Blniczy"@pl . . . . . . . . "Een microbrouwerij of ambachtelijke brouwerij is een brouwerij die een zeer beperkte hoeveelheid bier produceert."@nl . . "Per microbirrificio si intende un'azienda che produce birra che per\u00F2 non viene consumata nei locali attigui a quelli di produzione. La birra viene imbottigliata, venduta al di fuori per poi essere consumata e/o venduta in pub, ristoranti o negozi. La definizione di \u201Cmicrobirrificio\u201D, secondo la Confederazione Nazionale dell\u2019Artigianato e della Piccola e Media Impresa (CNA), si basa su tre diversi criteri e prende spunto dalla definizione americana della per il concetto di \u201Ccraft brewery\u201D. I tre criteri sono i seguenti: 1. \n* Indipendenza legale ed economica da qualsiasi birrificio, stabilita sulla base di appositi criteri individuati con decreto del Ministero dell'economia e delle finanze, di concerto con il Ministero dello sviluppo economico; 2. \n* utilizzo di impianti fisicamente distinti da quelli di qualsiasi altro birrificio; 3. \n* produzione annua non superiore ai 200.000 ettolitri. \u00C8 necessario specificare che la definizione di microbirrificio \u00E8 stata avanzata da Unionbirrai e CNA insieme al disegno di legge per la ridefinizione del settore brassicolo, che punta proprio a diversificare i grandi produttori dai microbirrifici. Il testo del documento chiede di convertire in legge, e dunque adottare, la direttiva comunitaria 92/83/CEE che prevede, all'articolo 4, aliquote di accisa diversificate sulla base delle caratteristiche del birrificio: \u201CGli stati membri possono applicare aliquote ridotte di accisa, le quali possono avere importi diversi secondo la produzione annuale delle birrerie indipendenti\u2026 Le aliquote ridotte non sono applicabili alle imprese che producono pi\u00F9 di 200.000 ettolitri di birra l'anno\u2026 Ai fini dell'applicazione delle aliquote ridotte, si intende per piccola birreria indipendente una birreria che sia legalmente ed economicamente indipendente da qualsiasi birreria, che utilizzi impianti fisicamente distinti da quelli di qualsiasi altra birreria e che non operi sotto licenza\u201D. Il fenomeno dei micro-birrifici, pur essendo recente, sta diventando molto interessante [...] In netta controtendenza rispetto alla crisi dei consumi, da 335 che erano nel 2010 i micro-birrifici italiani in attivit\u00E0 a fine 2014 erano saliti ben oltre quota 800. La produzione, nel 2013, \u00E8 stata superiore ai 250.000 ettolitri, oltre il 2% del totale nazionale, segnando una crescita anno su anno superiore al 20%. Nella produzione sono impegnati circa 1300 addetti, mentre oltre 4.000 sono gli occupati nell'indotto. L'export \u00E8 valutato nel 10%. E notevole \u00E8 anche l'azione trainante sull'agricoltura, con 226.000 ettari circa impegnati in coltivazioni cerealicole destinate alla produzione di birra."@it . . . . . . . . . . . . . . . . . . . "Microcervecer\u00EDa"@es . . . . . . . "Kerajinan bir"@in . "\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC"@ja . "73575"^^ . . . "Una cervecer\u00EDa artesanal o microcervecer\u00EDa es una cervecer\u00EDa que produce una cantidad limitada de cerveza. Las definiciones exactas var\u00EDan, pero los t\u00E9rminos se aplican t\u00EDpicamente a cervecer\u00EDas que son mucho m\u00E1s peque\u00F1as que las cervecer\u00EDas corporativas a gran escala y sus due\u00F1os son independientes. Este tipo de cervecer\u00EDas se caracterizan generalmente por su \u00E9nfasis en el sabor y la t\u00E9cnica de fermentado.\u200B\u200B El movimiento de las cervecer\u00EDas artesanales comenz\u00F3 en la d\u00E9cada de 1970 en el Reino Unido y posteriormente se extendi\u00F3 a otros pa\u00EDses. A medida que el movimiento creci\u00F3, algunas cervecer\u00EDas expandieron su producci\u00F3n y distribuci\u00F3n, y el nombre de cervecer\u00EDa artesanal pas\u00F3 a ser reemplazado por el t\u00E9rmino m\u00E1s amplio de producci\u00F3n artesanal. Un brewpub (t\u00E9rmino en ingl\u00E9s que tambi\u00E9n puede ser traducido como microcervecer\u00EDa) se refiere m\u00E1s espec\u00EDficamente a un restaurante o pub que produce su propia cerveza para ser vendida dentro de sus instalaciones.\u200B"@es . . . . . "Artisau garagardotegi"@eu . "Minipivovar"@cs . . "Artisau garagardotegia edo mikrogaragardotegia eskala handiko garagardotegiek baino garagardo kopuru askoz txikiagoa produzitzen duen, eta jabe independentea daukan garagardotegia da. Halako garagardotegiak orokorki bere kalitatearen, zaporearen eta prestatzeko teknikaren gainean jartzen duten enfasiagatik bereizten dira."@eu . . . . . . . . . . . . . . . . . . "Artisau garagardotegia edo mikrogaragardotegia eskala handiko garagardotegiek baino garagardo kopuru askoz txikiagoa produzitzen duen, eta jabe independentea daukan garagardotegia da. Halako garagardotegiak orokorki bere kalitatearen, zaporearen eta prestatzeko teknikaren gainean jartzen duten enfasiagatik bereizten dira."@eu . . . . . . . "Mikrobryggeri"@sv . . . "\u041A\u0440\u0430\u0301\u0444\u0442\u043E\u0432\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u0301\u043D\u0438\u0435 (\u0430\u043D\u0433\u043B. craft brewery, \u0440\u0435\u043C\u0435\u0441\u043B\u0435\u043D\u043D\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u0435) \u2014 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0441\u0442\u0432\u043E \u043F\u0438\u0432\u0430 \u043D\u0435\u0431\u043E\u043B\u044C\u0448\u0438\u043C\u0438, \u043D\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043C\u044B\u043C\u0438 \u043A\u043E\u043C\u043F\u0430\u043D\u0438\u044F\u043C\u0438 (\u043C\u0438\u043A\u0440\u043E\u043F\u0438\u0432\u043E\u0432\u0430\u0440\u043D\u044F\u043C\u0438), \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u0440\u0438\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044E\u0442\u0441\u044F \u0438\u043D\u0434\u0438\u0432\u0438\u0434\u0443\u0430\u043B\u044C\u043D\u044B\u0445, \u043D\u0435\u043F\u0440\u043E\u043C\u044B\u0448\u043B\u0435\u043D\u043D\u044B\u0445 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0432, \u043E\u0442\u043C\u0435\u0447\u0430\u0435\u043C\u043E\u0435 \u043A\u0430\u043A \u0441\u0430\u043C\u043E\u0441\u0442\u043E\u044F\u0442\u0435\u043B\u044C\u043D\u043E\u0435 \u043D\u0430\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435 \u0432 \u043E\u0442\u0440\u0430\u0441\u043B\u0438. \u0414\u0432\u0438\u0436\u0435\u043D\u0438\u0435 \u043C\u0438\u043A\u0440\u043E\u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u044F \u043D\u0430\u0447\u0430\u043B\u043E\u0441\u044C \u0432 \u0421\u0428\u0410 \u0438 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438 \u0432 1970-\u0445 \u0433\u043E\u0434\u0430\u0445, \u0445\u043E\u0442\u044F \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u043E\u0435 \u043A\u0443\u0441\u0442\u0430\u0440\u043D\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u0435 \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043E\u0432\u0430\u043B\u043E \u0432 \u0415\u0432\u0440\u043E\u043F\u0435 \u043D\u0430 \u043F\u0440\u043E\u0442\u044F\u0436\u0435\u043D\u0438\u0438 \u0432\u0435\u043A\u043E\u0432 \u0438 \u0432\u043F\u043E\u0441\u043B\u0435\u0434\u0441\u0442\u0432\u0438\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0438\u043B\u043E\u0441\u044C \u0432 \u0434\u0440\u0443\u0433\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445. \u0422\u0430\u043A\u0438\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u043D\u0438, \u043A\u0430\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E, \u0432\u043E\u0441\u043F\u0440\u0438\u043D\u0438\u043C\u0430\u044E\u0442\u0441\u044F \u0438 \u0440\u0435\u043A\u043B\u0430\u043C\u0438\u0440\u0443\u044E\u0442\u0441\u044F, \u043A\u0430\u043A \u0434\u0435\u043B\u0430\u044E\u0449\u0438\u0435 \u0430\u043A\u0446\u0435\u043D\u0442 \u043D\u0430 \u044D\u043D\u0442\u0443\u0437\u0438\u0430\u0437\u043C\u0435, \u043D\u043E\u0432\u044B\u0445 \u0432\u043A\u0443\u0441\u0430\u0445 \u0438 \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u0445 \u0442\u0435\u0445\u043D\u043E\u043B\u043E\u0433\u0438\u044F\u0445 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u044F. \u0412 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u0434\u043E\u043C\u0430\u0448\u043D\u0435\u0433\u043E \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u044F, \u0434\u0430\u043D\u043D\u043E\u0435 \u043D\u0430\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435 \u043F\u0440\u0435\u0434\u043F\u043E\u043B\u0430\u0433\u0430\u0435\u0442 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0435 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430 \u0441 \u0446\u0435\u043B\u044C\u044E \u0441\u0431\u044B\u0442\u0430."@ru . . . . . . . . . . . . . . . . . . "\u041A\u0440\u0430\u0444\u0442\u043E\u0432\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u0435"@ru . . . "Microbrasserie"@fr . . "1123812616"^^ . . . . "Kerajinan bir atau pembuatan bir skala mikro adalah tempat pembuatan bir yang menghasilkan bir dalam jumlah kecil, biasanya kurang dari jumlah yang diproduksi pabrik pembuatan bir besar, dan sering kali dimiliki secara independen. Hasil dari pembuatan bir dengan cara seperti ini umumnya dipasarkan berdasarkan penekanan pada antusiasme, rasa baru, dan teknik pembuatan bir yang bervariasi terhadap persepsi konsumen. Gerakan pembuatan bir mikro dimulai di Amerika Serikat dan Inggris pada 1970-an, meskipun pembuatan bir tradisional sudah ada di Eropa sejak berabad-abad silam hingga kemudian menyebar ke negara lain. Ketika gerakan itu tumbuh, dan beberapa pabrik memperluas produksi dan distribusi mereka, konsep pembuatan bir kerajinan yang lebih luas muncul. Brewpub atau pub yang selain menjual juga melakukan pembuatan bir, mulai ramai dibangun."@in . . . . . . . . . . . . . . "Una cerveseria artesana o microcervecer\u00EDa \u00E9s una cerveseria que produeix una quantitat limitada de cervesa artesana i generalment la serveix al mateix espai on es fabrica. Les definicions exactes varien, per\u00F2 els terme s'aplica t\u00EDpicament a marques que s\u00F3n molt m\u00E9s petites que les cerveses industrials i t\u00E9nen una estructura de PIME o d'aut\u00F2noms que lloguen les instal\u00B7lacions per a fabricar (n\u00F2mades). Aquest tipus de cerveseries es caracteritzen generalment per la seva \u00E8mfasi en el sabor i la t\u00E8cnica de fermentat aix\u00ED com el ser un producte de proximitat. Al 2011 el diari El Pa\u00EDs va reportar hi havia una \"revoluci\u00F3 de les cerveses artesanals\" i posteriorment (2013), que la tend\u00E8ncia s'havia est\u00E8s a les regions de Catalunya, Pais Valenci\u00E0, Pa\u00EDs Basc i Madrid. Cal destacar que aquesta revoluci\u00F3 es va iniciar a Barcelona gr\u00E0cies en gran part a la iniciativa de Steve Huxley, un mestre cerveser que es va dedicar intensament a promoure l'elaboraci\u00F3 de cerveses artesanals a Catalunya."@ca . . . . . "Minipivovar (n\u011Bkdy \u0159emesln\u00FD pivovar) je ozna\u010Den\u00ED pro mal\u00FD pivovar, jeho\u017E ro\u010Dn\u00ED v\u00FDstav je nejv\u00EDc 10 000 hektolitr\u016F piva. V \u010Cesku v sou\u010Dasnosti (2019) existuje 480 minipivovar\u016F."@cs . . . . . . . . . . "Terminy browar rzemie\u015Blniczy, mikrobrowar nie posiadaj\u0105 powszechnie uznanej definicji, ale zwykle stosuje si\u0119 je w odniesieniu do niezale\u017Cnych (w sensie w\u0142a\u015Bcicielskim), ma\u0142ych browar\u00F3w o tradycyjnych metodach warzenia piwa. Nale\u017C\u0105 do nich niewielkie browary produkuj\u0105ce piwa specjalne, browary restauracyjne (brewpuby) oraz browary kontraktowe."@pl . . . . . "\u7CBE\u917F\u5564\u9152\u5382\u548C\u5C0F\u578B\u5564\u9152\u5382"@zh . . . . . . . . . . . . "\u7CBE\u917F\u5564\u9152\u5382\u53C8\u7A31\u5C0F\u578B\u5564\u9152\u5382\u3001\u624B\u5DE5\u5564\u9152\u5EE0\uFF0C\u662F\u6307\u5C08\u9580\u751F\u4EA7\u5C11\u91CF\u5564\u9152\u7684\u5564\u9152\u5382\u3002 \u6709\u56FD\u5BB6\u7684\u4EBA\u81EA\u5DF1\u917F\u9020\u5564\u9152\u3002\u9019\u4E9B\u4EBA\u901A\u5E38\u81EA\u5DF1\u5C0D\u91C0\u9020\u5564\u9152\u611F\u8208\u8DA3\u3002\u8207\u7CBE\u917F\u5564\u9152\u76F8\u5C0D\u7684\u5247\u662F\u5168\u740395%\u7684\u5564\u9152\u7531\u5927\u578B\u5564\u9152\u5382\u751F\u4EA7\uFF0C\u9019\u985E\u5564\u9152\u53C8\u7A31\u5546\u696D\u5564\u9152\u4EE5\u53CA\u5DE5\u696D\u5564\u9152\u3002"@zh . . . . . . . . . . . . "\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC (microbrewery)\u3001\u306A\u3044\u3057\u3001\u30AF\u30E9\u30D5\u30C8\u30FB\u30D6\u30EB\u30EF\u30EA\u30FC (craft brewery) \u306F\u3001\u5C0F\u3055\u306A\u898F\u6A21\u3067\u30D3\u30FC\u30EB\u3092\u751F\u7523\u3059\u308B\u30D6\u30EB\u30EF\u30EA\u30FC\uFF08\u30D3\u30FC\u30EB\u5DE5\u5834\u3001\u30D3\u30FC\u30EB\u91B8\u9020\u6240\uFF09\u3067\u3042\u308A\u3001\u5178\u578B\u7684\u306A\u5834\u5408\u306B\u306F\u3001\u5927\u4F01\u696D\u3067\u3042\u308B\u30D3\u30FC\u30EB\u88FD\u9020\u4F1A\u793E\u306E\u4E00\u3064\u306E\u30D3\u30FC\u30EB\u5DE5\u5834\u3088\u308A\u3082\u3001\u898F\u6A21\u304C\u76F8\u5F53\u306B\u5C0F\u3055\u304F\u3001\u72EC\u7ACB\u3057\u305F\u8CC7\u672C\u306E\u6240\u6709\u306E\u4E0B\u306B\u3042\u308B\u3002\u3053\u3046\u3057\u305F\u30D6\u30EB\u30EF\u30EA\u30FC\u306F\u3001\u4E00\u822C\u7684\u306B\u3001\u88FD\u54C1\u306E\u54C1\u8CEA\u3001\u98A8\u5473\u3001\u91B8\u9020\u6280\u8853\u306A\u3069\u306B\u529B\u3092\u5165\u308C\u3066\u3044\u308B\u3002 \u4F1D\u7D71\u7684\u306A\u8077\u4EBA\u6280\u306B\u3088\u308B\u30D3\u30FC\u30EB\u91B8\u9020\u306F\u3001\u30E8\u30FC\u30ED\u30C3\u30D1\u3067\u306F\u4F55\u4E16\u7D00\u306B\u3082\u308F\u305F\u3063\u3066\u5B58\u5728\u3057\u3066\u304A\u308A\u3001\u591A\u304F\u306E\u56FD\u3005\u306B\u5E83\u307E\u3063\u3066\u3044\u305F\u304C\u3001\u4ECA\u306B\u3064\u306A\u304C\u308B\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC\u306E\u52D5\u304D\u306F\u3001\u30A4\u30AE\u30EA\u30B9\u30671970\u5E74\u4EE3\u306B\u59CB\u307E\u3063\u305F\u3002\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC\u304C\u3072\u3068\u3064\u306E\u904B\u52D5\u3068\u3057\u3066\u5E83\u304C\u3063\u3066\u3044\u304F\u306B\u3064\u308C\u3001\u4E00\u90E8\u306E\u30D6\u30EB\u30EF\u30EA\u30FC\u306F\u751F\u7523\u91CF\u3084\u914D\u7D66\u7DB2\u3092\u62E1\u5927\u3057\u305F\u305F\u3081\u3001\u3088\u308A\u5E83\u3044\u6982\u5FF5\u3068\u3057\u3066\u300C\u30AF\u30E9\u30D5\u30C8\u30FB\u30D6\u30EB\u30FC\u30A4\u30F3\u30B0 (craft brewing)\u300D\u3001\u300C\u30AF\u30E9\u30D5\u30C8\u30FB\u30D6\u30EB\u30EF\u30EA\u30FC (craft brewery)\u300D\u304C\u767B\u5834\u3057\u305F\u3002\u307E\u305F\u3001\u30D6\u30EB\u30FC\u30D1\u30D6 (brewpub) \u3068\u547C\u3070\u308C\u308B\u81EA\u5BB6\u91B8\u9020\u306E\u30D3\u30FC\u30EB\u3092\u63D0\u4F9B\u3059\u308B\u30D1\u30D6\u3082\u3042\u308B\u3002"@ja . . . "Microbrouwerij"@nl . . . . . . . . "Ett mikrobryggeri \u00E4r ett litet bryggeri som vid \u00F6ltillverkningen anv\u00E4nder hantverksm\u00E4ssiga metoder baserade p\u00E5 den klassiska bryggeritraditionen. De f\u00F6rsta svenska mikrobryggerierna etablerades runt 1995. Trenden med mikrobryggerier kommer fr\u00E5n Storbritannien (se CAMRA) och USA, som en motreaktion till och bryggerij\u00E4ttar som InBev. I USA \u00E4r den maximala produktionsvolymen f\u00F6r ett mikrobryggeri 1 760 000 liter per \u00E5r. I Sverige finns en regel som s\u00E4ger att ett mikrobryggeri inte f\u00E5r g\u00F6ra st\u00F6rre satser \u00E4n p\u00E5 200 liter. G\u00F6r bryggeriet satser mindre \u00E4n 50 liter kallas de nanobryggerier."@sv . . . . "\u041A\u0440\u0430\u0444\u0442\u043E\u0432\u0435 \u0431\u0440\u043E\u0432\u0430\u0440\u0441\u0442\u0432\u043E"@uk . "Une microbrasserie ou micro-brasserie est une petite brasserie artisanale, parfois un bar qui produit sa propre bi\u00E8re sur place. Bien qu'il n'y ait pas de d\u00E9finition claire, Jean-Paul H\u00E9bert et Dany Griffon parlent dans \u00AB Toutes les bi\u00E8res moussent-elles ? \u00BB de brasseries industrielles lorsque la production de bi\u00E8re est sup\u00E9rieure \u00E0 100 000 hl par an, de brasseries pour des unit\u00E9s produisant entre 10 000 et 100 000 hl, de brasseries artisanales pour une production de l'ordre du millier d'hectolitres et de microbrasserie pour les unit\u00E9s produisant une centaine d'hectolitres par an. Le cas des n'est pas abord\u00E9."@fr . . . . . . . . "\uC218\uC81C \uB9E5\uC8FC(\u624B\u88FD\u9EA5\u9152) \uB610\uB294 \uD06C\uB798\uD504\uD2B8 \uB9E5\uC8FC(craft+\u9EA5\u9152, \uC601\uC5B4: craft beer \uD06C\uB798\uD504\uD2B8 \uBE44\uC5B4[*])\uB294 \uB300\uAE30\uC5C5\uC774 \uC544\uB2CC \uAC1C\uC778\uC774\uB098 \uC18C\uADDC\uBAA8 \uC591\uC870\uC7A5\uC774 \uC790\uCCB4 \uAC1C\uBC1C\uD55C \uC81C\uC870\uBC95\uC5D0 \uB530\uB77C \uB9CC\uB4E0 \uB9E5\uC8FC\uB97C \uB9D0\uD55C\uB2E4. \uACFC\uC77C\uD5A5\uC774 \uB098\uACE0 \uD649\uC758 \uC4F4\uB9DB\uC774 \uC9D9\uAC8C \uBC30\uC5B4 \uB098\uC624\uB294 \uB4F1 \uAC01\uAE30 \uB3C5\uD2B9\uD55C \uD48D\uBBF8\uB97C \uC9C0\uB154\uB2E4. \uC218\uB9CE\uC740 \uB9E5\uC8FC \uC81C\uC870\uC790\uC758 \uAC1C\uC131\uB9CC\uD07C\uC774\uB098 \uB2E4\uC591\uD55C \uB9DB\uC774 \uD2B9\uC9D5\uC774\uB2E4. \uD06C\uB798\uD504\uD2B8 \uB9E5\uC8FC\uB77C\uB294 \uB2E8\uC5B4\uB294 1970\uB144\uB300 \uB9D0 (American Brewers Association, ABA)\uAC00 \uAC1C\uC778\uC744 \uD3EC\uD568\uD55C \uC18C\uADDC\uBAA8 \uC591\uC870\uC7A5\uC774 \uC18C\uB7C9 \uC0DD\uC0B0\uD558\uB294 \uC218\uC81C \uB85C\uCEEC \uB9E5\uC8FC\uB97C \uB73B\uD558\uB294 \uC6A9\uC5B4\uB85C \uC9C0\uC815\uD558\uBA70 \uD0C4\uC0DD\uD558\uAC8C \uB410\uB2E4. \uB300\uD55C\uBBFC\uAD6D\uC5D0\uC11C\uB294 2016\uB144 \uAE30\uC900 \uC2DC\uC7A5 \uADDC\uBAA8\uB294 200\uC5B5\uB300\uC774\uBA70, \uC774\uB294 \uC804\uCCB4 \uB9E5\uC8FC\uC2DC\uC7A5 \uADDC\uBAA8\uC778 5\uC870\uC6D0\uC758 1%\uC5D0\uB3C4 \uBBF8\uCE58\uC9C0 \uBABB\uD55C\uB2E4. \uADF8\uB7EC\uB098 \uB192\uC740 \uC131\uC7A5\uB960\uC744 \uBCF4\uC774\uACE0 \uC788\uC73C\uBBC0\uB85C \uC804\uBB38\uAC00\uB4E4\uC740 10\uB144 \uD6C4\uC5D0\uB294 2\uC870\uC6D0\uB300\uC5D0 \uB2EC\uD560 \uAC83\uC73C\uB85C \uBCF4\uACE0 \uC788\uB2E4. 2002\uB144 \uC8FC\uC138\uBC95\uAC1C\uC815\uC73C\uB85C \uC18C\uADDC\uBAA8 \uB9E5\uC8FC \uC81C\uC870 \uBA74\uD5C8\uAC00 \uB3C4\uC785\uB418\uBA70, \uC790\uC2E0\uC758 \uC601\uC5C5\uC7A5\uC5D0\uC11C \uC9C1\uC811 \uB9E5\uC8FC\uB97C \uB9CC\uB4E4\uC5B4 \uD314 \uC218 \uC788\uB294 \uBE0C\uB8E8\uD38D\uC774 \uC0DD\uAE30\uAE30 \uC2DC\uC791\uD588\uB2E4. \uBCF8\uACA9\uD654\uB41C \uAC83\uC740 2014\uB144 \uAC1C\uC815 \uC774\uD6C4\uC774\uB2E4. \uC18C\uADDC\uBAA8 \uC591\uC870\uC7A5\uC758 \uC678\uBD80 \uC720\uD1B5\uC774 \uD5C8\uC6A9\uB418\uBA70 \uB300\uAE30\uC5C5\uACFC \uC911\uC18C \uC218\uC785\uC0AC, \uAC1C\uC778 \uC591\uC870\uC7A5, \uD504\uB79C\uCC28\uC774\uC988 \uB4F1\uC774 \uC218\uC81C\uB9E5\uC8FC \uC2DC\uC7A5\uC5D0 \uB6F0\uC5B4\uB4E4\uC5B4 \uC800\uBCC0\uC744 \uB113\uD600\uAC00\uACE0 \uC788\uB2E4."@ko . . . . . . . . . . . . . . . . "\u7CBE\u917F\u5564\u9152\u5382\u53C8\u7A31\u5C0F\u578B\u5564\u9152\u5382\u3001\u624B\u5DE5\u5564\u9152\u5EE0\uFF0C\u662F\u6307\u5C08\u9580\u751F\u4EA7\u5C11\u91CF\u5564\u9152\u7684\u5564\u9152\u5382\u3002 \u6709\u56FD\u5BB6\u7684\u4EBA\u81EA\u5DF1\u917F\u9020\u5564\u9152\u3002\u9019\u4E9B\u4EBA\u901A\u5E38\u81EA\u5DF1\u5C0D\u91C0\u9020\u5564\u9152\u611F\u8208\u8DA3\u3002\u8207\u7CBE\u917F\u5564\u9152\u76F8\u5C0D\u7684\u5247\u662F\u5168\u740395%\u7684\u5564\u9152\u7531\u5927\u578B\u5564\u9152\u5382\u751F\u4EA7\uFF0C\u9019\u985E\u5564\u9152\u53C8\u7A31\u5546\u696D\u5564\u9152\u4EE5\u53CA\u5DE5\u696D\u5564\u9152\u3002"@zh . . . . . "Mikrobrauerei"@de . . . . . . . "Mikrobrauereien sind Brauereien mit nur geringer Herstellungsmenge an Bier. Der Begriff leitet sich vom englischen micro brewery ab, der in der anglo-amerikanischen Welt einen eigenen Brauereityp bezeichnet. Durch die gewerbliche Ausrichtung werden sie vom Haus- und Hobbybrauen unterschieden. Der Begriff wird im deutschsprachigen Raum auch synonym f\u00FCr Kleinstbrauerei verwendet."@de . . . . "Mikrobrauereien sind Brauereien mit nur geringer Herstellungsmenge an Bier. Der Begriff leitet sich vom englischen micro brewery ab, der in der anglo-amerikanischen Welt einen eigenen Brauereityp bezeichnet. Durch die gewerbliche Ausrichtung werden sie vom Haus- und Hobbybrauen unterschieden. Der Begriff wird im deutschsprachigen Raum auch synonym f\u00FCr Kleinstbrauerei verwendet."@de . . . . "Microcerveseria"@ca . . . . . . . . . "Per microbirrificio si intende un'azienda che produce birra che per\u00F2 non viene consumata nei locali attigui a quelli di produzione. La birra viene imbottigliata, venduta al di fuori per poi essere consumata e/o venduta in pub, ristoranti o negozi. La definizione di \u201Cmicrobirrificio\u201D, secondo la Confederazione Nazionale dell\u2019Artigianato e della Piccola e Media Impresa (CNA), si basa su tre diversi criteri e prende spunto dalla definizione americana della per il concetto di \u201Ccraft brewery\u201D. I tre criteri sono i seguenti:"@it . . . . . "362355"^^ . "\u041A\u0440\u0430\u0301\u0444\u0442\u043E\u0432\u0435 (\u0440\u0435\u043C\u0456\u0441\u043D\u0438\u0301\u0447\u0435) \u0431\u0440\u043E\u0432\u0430\u0301\u0440\u0441\u0442\u0432\u043E (\u0430\u043D\u0433\u043B. craft brewery) \u2014 \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u043E \u043F\u0438\u0432\u0430 \u043D\u0435\u0432\u0435\u043B\u0438\u043A\u0438\u043C\u0438, \u044F\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E, \u043F\u0440\u0438\u0432\u0430\u0442\u043D\u0438\u043C\u0438 \u0431\u0440\u043E\u0432\u0430\u0440\u043D\u044F\u043C\u0438, \u044F\u043A\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0456 \u0440\u0435\u0446\u0435\u043F\u0442\u0438 \u0456 \u0440\u043E\u0431\u043B\u044F\u0442\u044C \u0430\u043A\u0446\u0435\u043D\u0442 \u043D\u0430 \u0441\u043C\u0430\u043A\u0443 \u0442\u0430 \u044F\u043A\u043E\u0441\u0442\u0456 \u043F\u0438\u0432\u0430."@uk . "Kerajinan bir atau pembuatan bir skala mikro adalah tempat pembuatan bir yang menghasilkan bir dalam jumlah kecil, biasanya kurang dari jumlah yang diproduksi pabrik pembuatan bir besar, dan sering kali dimiliki secara independen. Hasil dari pembuatan bir dengan cara seperti ini umumnya dipasarkan berdasarkan penekanan pada antusiasme, rasa baru, dan teknik pembuatan bir yang bervariasi terhadap persepsi konsumen."@in . "Craft beer"@en . . "\u041A\u0440\u0430\u0301\u0444\u0442\u043E\u0432\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u0301\u043D\u0438\u0435 (\u0430\u043D\u0433\u043B. craft brewery, \u0440\u0435\u043C\u0435\u0441\u043B\u0435\u043D\u043D\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u0435) \u2014 \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0441\u0442\u0432\u043E \u043F\u0438\u0432\u0430 \u043D\u0435\u0431\u043E\u043B\u044C\u0448\u0438\u043C\u0438, \u043D\u0435\u0437\u0430\u0432\u0438\u0441\u0438\u043C\u044B\u043C\u0438 \u043A\u043E\u043C\u043F\u0430\u043D\u0438\u044F\u043C\u0438 (\u043C\u0438\u043A\u0440\u043E\u043F\u0438\u0432\u043E\u0432\u0430\u0440\u043D\u044F\u043C\u0438), \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u043F\u0440\u0438\u0434\u0435\u0440\u0436\u0438\u0432\u0430\u044E\u0442\u0441\u044F \u0438\u043D\u0434\u0438\u0432\u0438\u0434\u0443\u0430\u043B\u044C\u043D\u044B\u0445, \u043D\u0435\u043F\u0440\u043E\u043C\u044B\u0448\u043B\u0435\u043D\u043D\u044B\u0445 \u0440\u0435\u0446\u0435\u043F\u0442\u043E\u0432, \u043E\u0442\u043C\u0435\u0447\u0430\u0435\u043C\u043E\u0435 \u043A\u0430\u043A \u0441\u0430\u043C\u043E\u0441\u0442\u043E\u044F\u0442\u0435\u043B\u044C\u043D\u043E\u0435 \u043D\u0430\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435 \u0432 \u043E\u0442\u0440\u0430\u0441\u043B\u0438. \u0414\u0432\u0438\u0436\u0435\u043D\u0438\u0435 \u043C\u0438\u043A\u0440\u043E\u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u044F \u043D\u0430\u0447\u0430\u043B\u043E\u0441\u044C \u0432 \u0421\u0428\u0410 \u0438 \u0412\u0435\u043B\u0438\u043A\u043E\u0431\u0440\u0438\u0442\u0430\u043D\u0438\u0438 \u0432 1970-\u0445 \u0433\u043E\u0434\u0430\u0445, \u0445\u043E\u0442\u044F \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u043E\u0435 \u043A\u0443\u0441\u0442\u0430\u0440\u043D\u043E\u0435 \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u0435 \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043E\u0432\u0430\u043B\u043E \u0432 \u0415\u0432\u0440\u043E\u043F\u0435 \u043D\u0430 \u043F\u0440\u043E\u0442\u044F\u0436\u0435\u043D\u0438\u0438 \u0432\u0435\u043A\u043E\u0432 \u0438 \u0432\u043F\u043E\u0441\u043B\u0435\u0434\u0441\u0442\u0432\u0438\u0438 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0438\u043B\u043E\u0441\u044C \u0432 \u0434\u0440\u0443\u0433\u0438\u0445 \u0441\u0442\u0440\u0430\u043D\u0430\u0445. \u0412 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u0434\u043E\u043C\u0430\u0448\u043D\u0435\u0433\u043E \u043F\u0438\u0432\u043E\u0432\u0430\u0440\u0435\u043D\u0438\u044F, \u0434\u0430\u043D\u043D\u043E\u0435 \u043D\u0430\u043F\u0440\u0430\u0432\u043B\u0435\u043D\u0438\u0435 \u043F\u0440\u0435\u0434\u043F\u043E\u043B\u0430\u0433\u0430\u0435\u0442 \u043F\u0440\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u0435\u043D\u0438\u0435 \u043F\u0440\u043E\u0434\u0443\u043A\u0442\u0430 \u0441 \u0446\u0435\u043B\u044C\u044E \u0441\u0431\u044B\u0442\u0430."@ru . . . . "Une microbrasserie ou micro-brasserie est une petite brasserie artisanale, parfois un bar qui produit sa propre bi\u00E8re sur place. Bien qu'il n'y ait pas de d\u00E9finition claire, Jean-Paul H\u00E9bert et Dany Griffon parlent dans \u00AB Toutes les bi\u00E8res moussent-elles ? \u00BB de brasseries industrielles lorsque la production de bi\u00E8re est sup\u00E9rieure \u00E0 100 000 hl par an, de brasseries pour des unit\u00E9s produisant entre 10 000 et 100 000 hl, de brasseries artisanales pour une production de l'ordre du millier d'hectolitres et de microbrasserie pour les unit\u00E9s produisant une centaine d'hectolitres par an. Le cas des n'est pas abord\u00E9."@fr . . . . . "Ett mikrobryggeri \u00E4r ett litet bryggeri som vid \u00F6ltillverkningen anv\u00E4nder hantverksm\u00E4ssiga metoder baserade p\u00E5 den klassiska bryggeritraditionen. De f\u00F6rsta svenska mikrobryggerierna etablerades runt 1995. Trenden med mikrobryggerier kommer fr\u00E5n Storbritannien (se CAMRA) och USA, som en motreaktion till och bryggerij\u00E4ttar som InBev. I USA \u00E4r den maximala produktionsvolymen f\u00F6r ett mikrobryggeri 1 760 000 liter per \u00E5r. I Sverige finns en regel som s\u00E4ger att ett mikrobryggeri inte f\u00E5r g\u00F6ra st\u00F6rre satser \u00E4n p\u00E5 200 liter. G\u00F6r bryggeriet satser mindre \u00E4n 50 liter kallas de nanobryggerier. En viktig lag f\u00F6r de svenska mikrobryggerierna var att fr\u00E5n 2008 fick de s\u00E4lja produkter i n\u00E4rliggande systembolag, utan centralt ink\u00F6psbeslut. Innan dess s\u00E5lde de vanligen bara till restauranger, eftersom Systembolaget d\u00E5 beslutade om ink\u00F6p centralt och kr\u00E4vde viss volym. F\u00F6re EU-intr\u00E4det fanns inte sm\u00E5 ving\u00E5rdar och mikrobryggerier i Sverige eftersom Systembolaget ocks\u00E5 hanterade all restaurangdistribution."@sv . . "Minipivovar (n\u011Bkdy \u0159emesln\u00FD pivovar) je ozna\u010Den\u00ED pro mal\u00FD pivovar, jeho\u017E ro\u010Dn\u00ED v\u00FDstav je nejv\u00EDc 10 000 hektolitr\u016F piva. V \u010Cesku v sou\u010Dasnosti (2019) existuje 480 minipivovar\u016F."@cs . . "\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC (microbrewery)\u3001\u306A\u3044\u3057\u3001\u30AF\u30E9\u30D5\u30C8\u30FB\u30D6\u30EB\u30EF\u30EA\u30FC (craft brewery) \u306F\u3001\u5C0F\u3055\u306A\u898F\u6A21\u3067\u30D3\u30FC\u30EB\u3092\u751F\u7523\u3059\u308B\u30D6\u30EB\u30EF\u30EA\u30FC\uFF08\u30D3\u30FC\u30EB\u5DE5\u5834\u3001\u30D3\u30FC\u30EB\u91B8\u9020\u6240\uFF09\u3067\u3042\u308A\u3001\u5178\u578B\u7684\u306A\u5834\u5408\u306B\u306F\u3001\u5927\u4F01\u696D\u3067\u3042\u308B\u30D3\u30FC\u30EB\u88FD\u9020\u4F1A\u793E\u306E\u4E00\u3064\u306E\u30D3\u30FC\u30EB\u5DE5\u5834\u3088\u308A\u3082\u3001\u898F\u6A21\u304C\u76F8\u5F53\u306B\u5C0F\u3055\u304F\u3001\u72EC\u7ACB\u3057\u305F\u8CC7\u672C\u306E\u6240\u6709\u306E\u4E0B\u306B\u3042\u308B\u3002\u3053\u3046\u3057\u305F\u30D6\u30EB\u30EF\u30EA\u30FC\u306F\u3001\u4E00\u822C\u7684\u306B\u3001\u88FD\u54C1\u306E\u54C1\u8CEA\u3001\u98A8\u5473\u3001\u91B8\u9020\u6280\u8853\u306A\u3069\u306B\u529B\u3092\u5165\u308C\u3066\u3044\u308B\u3002 \u4F1D\u7D71\u7684\u306A\u8077\u4EBA\u6280\u306B\u3088\u308B\u30D3\u30FC\u30EB\u91B8\u9020\u306F\u3001\u30E8\u30FC\u30ED\u30C3\u30D1\u3067\u306F\u4F55\u4E16\u7D00\u306B\u3082\u308F\u305F\u3063\u3066\u5B58\u5728\u3057\u3066\u304A\u308A\u3001\u591A\u304F\u306E\u56FD\u3005\u306B\u5E83\u307E\u3063\u3066\u3044\u305F\u304C\u3001\u4ECA\u306B\u3064\u306A\u304C\u308B\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC\u306E\u52D5\u304D\u306F\u3001\u30A4\u30AE\u30EA\u30B9\u30671970\u5E74\u4EE3\u306B\u59CB\u307E\u3063\u305F\u3002\u30DE\u30A4\u30AF\u30ED\u30D6\u30EB\u30EF\u30EA\u30FC\u304C\u3072\u3068\u3064\u306E\u904B\u52D5\u3068\u3057\u3066\u5E83\u304C\u3063\u3066\u3044\u304F\u306B\u3064\u308C\u3001\u4E00\u90E8\u306E\u30D6\u30EB\u30EF\u30EA\u30FC\u306F\u751F\u7523\u91CF\u3084\u914D\u7D66\u7DB2\u3092\u62E1\u5927\u3057\u305F\u305F\u3081\u3001\u3088\u308A\u5E83\u3044\u6982\u5FF5\u3068\u3057\u3066\u300C\u30AF\u30E9\u30D5\u30C8\u30FB\u30D6\u30EB\u30FC\u30A4\u30F3\u30B0 (craft brewing)\u300D\u3001\u300C\u30AF\u30E9\u30D5\u30C8\u30FB\u30D6\u30EB\u30EF\u30EA\u30FC (craft brewery)\u300D\u304C\u767B\u5834\u3057\u305F\u3002\u307E\u305F\u3001\u30D6\u30EB\u30FC\u30D1\u30D6 (brewpub) \u3068\u547C\u3070\u308C\u308B\u81EA\u5BB6\u91B8\u9020\u306E\u30D3\u30FC\u30EB\u3092\u63D0\u4F9B\u3059\u308B\u30D1\u30D6\u3082\u3042\u308B\u3002"@ja . . . . . . . "Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques."@en . . "\uC218\uC81C \uB9E5\uC8FC(\u624B\u88FD\u9EA5\u9152) \uB610\uB294 \uD06C\uB798\uD504\uD2B8 \uB9E5\uC8FC(craft+\u9EA5\u9152, \uC601\uC5B4: craft beer \uD06C\uB798\uD504\uD2B8 \uBE44\uC5B4[*])\uB294 \uB300\uAE30\uC5C5\uC774 \uC544\uB2CC \uAC1C\uC778\uC774\uB098 \uC18C\uADDC\uBAA8 \uC591\uC870\uC7A5\uC774 \uC790\uCCB4 \uAC1C\uBC1C\uD55C \uC81C\uC870\uBC95\uC5D0 \uB530\uB77C \uB9CC\uB4E0 \uB9E5\uC8FC\uB97C \uB9D0\uD55C\uB2E4. \uACFC\uC77C\uD5A5\uC774 \uB098\uACE0 \uD649\uC758 \uC4F4\uB9DB\uC774 \uC9D9\uAC8C \uBC30\uC5B4 \uB098\uC624\uB294 \uB4F1 \uAC01\uAE30 \uB3C5\uD2B9\uD55C \uD48D\uBBF8\uB97C \uC9C0\uB154\uB2E4. \uC218\uB9CE\uC740 \uB9E5\uC8FC \uC81C\uC870\uC790\uC758 \uAC1C\uC131\uB9CC\uD07C\uC774\uB098 \uB2E4\uC591\uD55C \uB9DB\uC774 \uD2B9\uC9D5\uC774\uB2E4. \uD06C\uB798\uD504\uD2B8 \uB9E5\uC8FC\uB77C\uB294 \uB2E8\uC5B4\uB294 1970\uB144\uB300 \uB9D0 (American Brewers Association, ABA)\uAC00 \uAC1C\uC778\uC744 \uD3EC\uD568\uD55C \uC18C\uADDC\uBAA8 \uC591\uC870\uC7A5\uC774 \uC18C\uB7C9 \uC0DD\uC0B0\uD558\uB294 \uC218\uC81C \uB85C\uCEEC \uB9E5\uC8FC\uB97C \uB73B\uD558\uB294 \uC6A9\uC5B4\uB85C \uC9C0\uC815\uD558\uBA70 \uD0C4\uC0DD\uD558\uAC8C \uB410\uB2E4. \uB300\uD55C\uBBFC\uAD6D\uC5D0\uC11C\uB294 2016\uB144 \uAE30\uC900 \uC2DC\uC7A5 \uADDC\uBAA8\uB294 200\uC5B5\uB300\uC774\uBA70, \uC774\uB294 \uC804\uCCB4 \uB9E5\uC8FC\uC2DC\uC7A5 \uADDC\uBAA8\uC778 5\uC870\uC6D0\uC758 1%\uC5D0\uB3C4 \uBBF8\uCE58\uC9C0 \uBABB\uD55C\uB2E4. \uADF8\uB7EC\uB098 \uB192\uC740 \uC131\uC7A5\uB960\uC744 \uBCF4\uC774\uACE0 \uC788\uC73C\uBBC0\uB85C \uC804\uBB38\uAC00\uB4E4\uC740 10\uB144 \uD6C4\uC5D0\uB294 2\uC870\uC6D0\uB300\uC5D0 \uB2EC\uD560 \uAC83\uC73C\uB85C \uBCF4\uACE0 \uC788\uB2E4. 2002\uB144 \uC8FC\uC138\uBC95\uAC1C\uC815\uC73C\uB85C \uC18C\uADDC\uBAA8 \uB9E5\uC8FC \uC81C\uC870 \uBA74\uD5C8\uAC00 \uB3C4\uC785\uB418\uBA70, \uC790\uC2E0\uC758 \uC601\uC5C5\uC7A5\uC5D0\uC11C \uC9C1\uC811 \uB9E5\uC8FC\uB97C \uB9CC\uB4E4\uC5B4 \uD314 \uC218 \uC788\uB294 \uBE0C\uB8E8\uD38D\uC774 \uC0DD\uAE30\uAE30 \uC2DC\uC791\uD588\uB2E4. \uBCF8\uACA9\uD654\uB41C \uAC83\uC740 2014\uB144 \uAC1C\uC815 \uC774\uD6C4\uC774\uB2E4. \uC18C\uADDC\uBAA8 \uC591\uC870\uC7A5\uC758 \uC678\uBD80 \uC720\uD1B5\uC774 \uD5C8\uC6A9\uB418\uBA70 \uB300\uAE30\uC5C5\uACFC \uC911\uC18C \uC218\uC785\uC0AC, \uAC1C\uC778 \uC591\uC870\uC7A5, \uD504\uB79C\uCC28\uC774\uC988 \uB4F1\uC774 \uC218\uC81C\uB9E5\uC8FC \uC2DC\uC7A5\uC5D0 \uB6F0\uC5B4\uB4E4\uC5B4 \uC800\uBCC0\uC744 \uB113\uD600\uAC00\uACE0 \uC788\uB2E4."@ko . . . "Una cervecer\u00EDa artesanal o microcervecer\u00EDa es una cervecer\u00EDa que produce una cantidad limitada de cerveza. Las definiciones exactas var\u00EDan, pero los t\u00E9rminos se aplican t\u00EDpicamente a cervecer\u00EDas que son mucho m\u00E1s peque\u00F1as que las cervecer\u00EDas corporativas a gran escala y sus due\u00F1os son independientes. Este tipo de cervecer\u00EDas se caracterizan generalmente por su \u00E9nfasis en el sabor y la t\u00E9cnica de fermentado.\u200B\u200B"@es . . "\u041A\u0440\u0430\u0301\u0444\u0442\u043E\u0432\u0435 (\u0440\u0435\u043C\u0456\u0441\u043D\u0438\u0301\u0447\u0435) \u0431\u0440\u043E\u0432\u0430\u0301\u0440\u0441\u0442\u0432\u043E (\u0430\u043D\u0433\u043B. craft brewery) \u2014 \u0432\u0438\u0440\u043E\u0431\u043D\u0438\u0446\u0442\u0432\u043E \u043F\u0438\u0432\u0430 \u043D\u0435\u0432\u0435\u043B\u0438\u043A\u0438\u043C\u0438, \u044F\u043A \u043F\u0440\u0430\u0432\u0438\u043B\u043E, \u043F\u0440\u0438\u0432\u0430\u0442\u043D\u0438\u043C\u0438 \u0431\u0440\u043E\u0432\u0430\u0440\u043D\u044F\u043C\u0438, \u044F\u043A\u0456 \u0432\u0438\u043A\u043E\u0440\u0438\u0441\u0442\u043E\u0432\u0443\u044E\u0442\u044C \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0439\u043D\u0456 \u0440\u0435\u0446\u0435\u043F\u0442\u0438 \u0456 \u0440\u043E\u0431\u043B\u044F\u0442\u044C \u0430\u043A\u0446\u0435\u043D\u0442 \u043D\u0430 \u0441\u043C\u0430\u043A\u0443 \u0442\u0430 \u044F\u043A\u043E\u0441\u0442\u0456 \u043F\u0438\u0432\u0430."@uk . . . . . . . . . . . . "Microbirrificio"@it . . . . . . . "Een microbrouwerij of ambachtelijke brouwerij is een brouwerij die een zeer beperkte hoeveelheid bier produceert."@nl . . . . . "Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis on enthusiasm, new flavours, and varied brewing techniques. The microbrewery movement began in both the United States and United Kingdom in the 1970s, although traditional artisanal brewing existed in Europe for centuries and subsequently spread to other countries. As the movement grew, and some breweries expanded their production and distribution, the more encompassing concept of emerged. A is a pub that brews its own beer for sale on the premises."@en . "\uC218\uC81C \uB9E5\uC8FC"@ko . "Terminy browar rzemie\u015Blniczy, mikrobrowar nie posiadaj\u0105 powszechnie uznanej definicji, ale zwykle stosuje si\u0119 je w odniesieniu do niezale\u017Cnych (w sensie w\u0142a\u015Bcicielskim), ma\u0142ych browar\u00F3w o tradycyjnych metodach warzenia piwa. Nale\u017C\u0105 do nich niewielkie browary produkuj\u0105ce piwa specjalne, browary restauracyjne (brewpuby) oraz browary kontraktowe. Gwa\u0142towny rozw\u00F3j ma\u0142ych browar\u00F3w obserwuje si\u0119 na ca\u0142ym \u015Bwiecie. Do pojawienia si\u0119 tego trendu, obecnego od lat 80. XX w., przyczyni\u0142a si\u0119 deregulacja rynku piwa w USA w 1979 r. przez prezydenta Jimmy\u2019ego Cartera oraz wzrost zainteresowania piwowarstwem domowym. W Europie sta\u0142 si\u0119 on zauwa\u017Calny w po\u0142owie lat 90. W 2015 r. browarnictwo rzemie\u015Blnicze stanowi\u0142o 12% rynku piwa w USA i przewiduje si\u0119, \u017Ce do 2020 r. jego udzia\u0142 na \u015Bwiatowym rynku osi\u0105gnie 10%. W przeciwie\u0144stwie do oferty koncern\u00F3w piwowarskich, skupiaj\u0105cych si\u0119 na produkcji piw typu lager i piw lekkich, mikrobrowary koncentruj\u0105 si\u0119 na warzeniu rozmaitych piw specjalnych. U\u017Cywaj\u0105 zwykle dro\u017Cszych surowc\u00F3w do produkcji piwa i stosuj\u0105 odmienne technologie, co ma na celu uzyskanie intensywnego aromatu i smaku oraz cz\u0119sto wy\u017Cszej goryczki od poziomu goryczki piw masowych. Wiele z nich odnios\u0142o dzi\u0119ki temu wielki sukces handlowy i w kr\u00F3tkim czasie znacznie zwi\u0119kszy\u0142o produkcj\u0119. Sprzeda\u017C piwa rzemie\u015Blniczego ro\u015Bnie w ostatnich latach w szybszym tempie ni\u017C dominuj\u0105cych na rynku koncernowych lager\u00F3w. Pomimo spadku spo\u017Cycia piwa w USA, Wielkiej Brytanii i Australii, browarnictwo rzemie\u015Blnicze notuje od ponad dekady przy\u015Bpieszaj\u0105cy wzrost popytu na tych rynkach. Konsumenci europejscy zacz\u0119li pi\u0107 mniej alkoholu, a jednocze\u015Bnie wydaj\u0105 tyle samo pieni\u0119dzy na alkohol, kupuj\u0105c dro\u017Csze produkty wy\u017Cszej jako\u015Bci. We Francji ma\u0142e browary ciesz\u0105 si\u0119 rosn\u0105c\u0105 popularno\u015Bci\u0105 w obr\u0119bie regionu, w kt\u00F3rym si\u0119 znajduj\u0105, a ich wyb\u00F3r postrzegany jest jako wyraz patriotyzmu lokalnego. Browarnictwo rzemie\u015Blnicze jest niejako odpowiedzi\u0105 na industrializacj\u0119, stanowi\u0105c przejaw trendu stoj\u0105cego w opozycji do bezosobowej masowej produkcji. Produkty wytwarzane przez browary rzemie\u015Blnicze uwa\u017Cane s\u0105 przez konsument\u00F3w za produkty wymagaj\u0105ce umiej\u0119tno\u015Bci i dba\u0142o\u015Bci konkretnej osoby, kt\u00F3ra wykorzystuje swoj\u0105 wiedz\u0119 rzemie\u015Blnicz\u0105, warz\u0105c piwo. Pracownik nie jest wyalienowany od produktu i procesu jego tworzenia, co ma miejsce w produkcji przemys\u0142owej, kiedy jego wk\u0142ad ogranicza si\u0119 do serii powtarzaj\u0105cych si\u0119 czynno\u015Bci. Tym samym konsumenci maj\u0105 sk\u0142onno\u015B\u0107 wi\u0105za\u0107 piwa rzemie\u015Blnicze z wysok\u0105 jako\u015Bci\u0105 i autentyczno\u015Bci\u0105, przez co s\u0105 gotowi p\u0142aci\u0107 za nie wy\u017Csze ceny, a same mikrobrowary nie postrzegaj\u0105 siebie jako bezpo\u015Bredniej konkurencji dla du\u017Cych koncern\u00F3w piwowarskich. Coraz wi\u0119ksz\u0105 popularno\u015Bci\u0105 ciesz\u0105 si\u0119 wi\u0119c zak\u0142ady produkuj\u0105ce na niewielk\u0105 skal\u0119 lokalne produkty w bran\u017Cy spo\u017Cywczej. Rozwija si\u0119 biroturystyka (turystyka piwna) jako cz\u0119\u015B\u0107 , polegaj\u0105ca m.in. na zwiedzaniu browar\u00F3w, organizowaniu degustacji i festiwali zwi\u0105zanych z piwem rzemie\u015Blniczym. Dzia\u0142ania te buduj\u0105 \u015Bwiadomo\u015B\u0107 marki i pomagaj\u0105 zwi\u0119kszy\u0107 zyski. Mikrobrowary rzadko u\u017Cywaj\u0105 tradycyjnych form reklamy \u2013 zwykle wykorzystywany jest marketing szeptany."@pl . .
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