{ "http://en.wikipedia.org/wiki/Gazpachuelo" : { "http://xmlns.com/foaf/0.1/primaryTopic" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Gazpachuelo" } ] } , "http://dbpedia.org/resource/Gazpachuelo" : { "http://www.w3.org/1999/02/22-rdf-syntax-ns#type" : [ { "type" : "uri", "value" : "http://www.wikidata.org/entity/Q2095" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Soup107583197" } , { "type" : "uri", "value" : "http://dbpedia.org/ontology/Food" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Matter100020827" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/WikicatSpanishSoupsAndStews" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/PhysicalEntity100001930" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Dish107557434" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Substance100020090" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Food100021265" } , { "type" : "uri", "value" : "http://www.w3.org/2002/07/owl#Thing" } , { "type" : "uri", "value" : "http://dbpedia.org/class/yago/Nutriment107570720" } ] , "http://www.w3.org/2000/01/rdf-schema#label" : [ { "type" : "literal", "value" : "\u0413\u0430\u0441\u043F\u0430\u0447\u0443\u044D\u043B\u043E" , "lang" : "ru" } , { "type" : "literal", "value" : "Gazpachuelo" , "lang" : "en" } , { "type" : "literal", "value" : "Gazpachuelo" , "lang" : "es" } , { "type" : "literal", "value" : "Gazpachuelo" , "lang" : "ca" } , { "type" : "literal", "value" : "Gazpachuelo" , "lang" : "fr" } ] , "http://www.w3.org/2000/01/rdf-schema#comment" : [ { "type" : "literal", "value" : "El gazpachuelo es una sopa caliente originaria de M\u00E1laga y t\u00EDpica de pescadores,\u200B consistente en un caldo de pescado y mahonesa a base de yema de huevo y aceite de oliva. Se acompa\u00F1a de la clara del huevo duro cortado en peque\u00F1os taquitos, as\u00ED como de patatas cocidas, servida tambi\u00E9n en taquitos, y rebanaditas de pan tostado. Aunque se toma caliente, debe su nombre a que contiene tres de los cuatro ingredientes b\u00E1sicos del gazpacho: pan, aceite y agua." , "lang" : "es" } , { "type" : "literal", "value" : "Gazpachuelo is a soup originating in M\u00E1laga, Spain and is a typical fisherman's dish, consisting of mayonnaise, garlic, egg yolk and olive oil. The white of egg is added to thicken the mixture along with cubed potatoes." , "lang" : "en" } , { "type" : "literal", "value" : "Le gazpachuelo est une soupe chaude originaire de Malaga et typique des p\u00EAcheurs, compos\u00E9e de fumet de poisson et d'une mayonnaise \u00E0 base de jaune d'\u0153uf et d'huile d'olive. Il est accompagn\u00E9 du blanc d'\u0153uf dur coup\u00E9 en petits cubes, ainsi que de pommes de terre bouillies, \u00E9galement servies en cubes, et de tranches de pain grill\u00E9. Bien qu'il soit consomm\u00E9 chaud, il doit son nom au fait qu'il contient trois des quatre ingr\u00E9dients de base du gaspacho : le pain, l'huile et l'eau. Le gazpachuelo est \u00E9galement connu comme une soupe \u00E0 base de pommes de terre, d'\u0153uf et d'huile." , "lang" : "fr" } , { "type" : "literal", "value" : "\u0413\u0430\u0441\u043F\u0430\u0447\u0443\u044D\u0301\u043B\u043E (\u0438\u0441\u043F. gazpachuelo, \u0434\u0438\u043C\u0438\u043D\u0443\u0442\u0438\u0432 \u043E\u0442 \u00AB\u0433\u0430\u0441\u043F\u0430\u0447\u043E\u00BB) \u2014 \u0431\u043B\u044E\u0434\u043E \u0438\u0441\u043F\u0430\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u044E\u0449\u0435\u0435 \u0441\u043E\u0431\u043E\u0439 \u0440\u044B\u0431\u043D\u044B\u0439 \u0441\u0443\u043F \u0441 \u0434\u043E\u0431\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u0434\u043E\u043C\u0430\u0448\u043D\u0435\u0433\u043E \u043C\u0430\u0439\u043E\u043D\u0435\u0437\u0430 \u043D\u0430 \u044F\u0438\u0447\u043D\u044B\u0445 \u0436\u0435\u043B\u0442\u043A\u0430\u0445 \u0438 \u043E\u043B\u0438\u0432\u043A\u043E\u0432\u043E\u043C \u043C\u0430\u0441\u043B\u0435 \u0438 \u0447\u0435\u0441\u043D\u043E\u043A\u0435. \u0422\u0430\u043A\u0436\u0435 \u043C\u043E\u0436\u0435\u0442 \u0441\u043E\u0434\u0435\u0440\u0436\u0430\u0442\u044C \u044F\u0438\u0447\u043D\u044B\u0439 \u0431\u0435\u043B\u043E\u043A, \u043F\u043E\u0440\u0435\u0437\u0430\u043D\u043D\u044B\u0439 \u043A\u0443\u0431\u0438\u043A\u0430\u043C\u0438 \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044C \u0438 \u043F\u043E\u0434\u0436\u0430\u0440\u0435\u043D\u043D\u044B\u0439 \u0445\u043B\u0435\u0431." , "lang" : "ru" } , { "type" : "literal", "value" : "El gazpachuelo \u00E9s una sopa calenta origin\u00E0ria de M\u00E0laga i t\u00EDpica de pescadors, consistent en un brou de peix i maionesa a partir de rovell d'ou i oli d'oliva. \u00C9s acompanyada amb la clara de l'ou dur i patates cuites en petites porcions i es menja amb pa torrat. Tot i que es pren calenta, el seu nom prov\u00E9 del fet que cont\u00E9 els quatre elements b\u00E0sics del gaspatxo: pa, oli i aigua. Tamb\u00E9 s'anomena \"gazpachuelo\" a una sopa elaborada amb patates, ou i oli." , "lang" : "ca" } ] , "http://xmlns.com/foaf/0.1/name" : [ { "type" : "literal", "value" : "Gazpachuelo" , "lang" : "en" } ] , "http://xmlns.com/foaf/0.1/depiction" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Gazpachuelo.jpg" } ] , "http://purl.org/dc/terms/subject" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Andalusian_cuisine" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Spanish_soups_and_stews" } ] , "http://dbpedia.org/ontology/abstract" : [ { "type" : "literal", "value" : "El gazpachuelo es una sopa caliente originaria de M\u00E1laga y t\u00EDpica de pescadores,\u200B consistente en un caldo de pescado y mahonesa a base de yema de huevo y aceite de oliva. Se acompa\u00F1a de la clara del huevo duro cortado en peque\u00F1os taquitos, as\u00ED como de patatas cocidas, servida tambi\u00E9n en taquitos, y rebanaditas de pan tostado. Aunque se toma caliente, debe su nombre a que contiene tres de los cuatro ingredientes b\u00E1sicos del gazpacho: pan, aceite y agua." , "lang" : "es" } , { "type" : "literal", "value" : "\u0413\u0430\u0441\u043F\u0430\u0447\u0443\u044D\u0301\u043B\u043E (\u0438\u0441\u043F. gazpachuelo, \u0434\u0438\u043C\u0438\u043D\u0443\u0442\u0438\u0432 \u043E\u0442 \u00AB\u0433\u0430\u0441\u043F\u0430\u0447\u043E\u00BB) \u2014 \u0431\u043B\u044E\u0434\u043E \u0438\u0441\u043F\u0430\u043D\u0441\u043A\u043E\u0439 \u043A\u0443\u0445\u043D\u0438, \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u044E\u0449\u0435\u0435 \u0441\u043E\u0431\u043E\u0439 \u0440\u044B\u0431\u043D\u044B\u0439 \u0441\u0443\u043F \u0441 \u0434\u043E\u0431\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u0434\u043E\u043C\u0430\u0448\u043D\u0435\u0433\u043E \u043C\u0430\u0439\u043E\u043D\u0435\u0437\u0430 \u043D\u0430 \u044F\u0438\u0447\u043D\u044B\u0445 \u0436\u0435\u043B\u0442\u043A\u0430\u0445 \u0438 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\u043A\u0443\u0445\u043D\u0438, \u043E\u0441\u043E\u0431\u0435\u043D\u043D\u043E \u0434\u043B\u044F \u041C\u0430\u043B\u0430\u0433\u0438. \u0411\u043B\u0430\u0433\u043E\u0434\u0430\u0440\u044F \u0434\u043E\u0441\u0442\u0443\u043F\u043D\u043E\u0441\u0442\u0438 \u0435\u0433\u043E \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u043E\u0432 \u044D\u0442\u043E\u0442 \u0441\u0443\u043F \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D \u0441\u0440\u0435\u0434\u0438 \u043D\u0435\u0431\u043E\u0433\u0430\u0442\u044B\u0445 \u0441\u043B\u043E\u0435\u0432 \u043D\u0430\u0441\u0435\u043B\u0435\u043D\u0438\u044F. \u0412 \u043E\u0442\u043B\u0438\u0447\u0438\u0435 \u043E\u0442 \u0433\u0430\u0441\u043F\u0430\u0447\u043E, \u0445\u043E\u043B\u043E\u0434\u043D\u043E\u0433\u043E \u0441\u0443\u043F\u0430 \u0441 \u043F\u043E\u0445\u043E\u0436\u0438\u043C \u043D\u0430\u0437\u0432\u0430\u043D\u0438\u0435\u043C, 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\u0417\u0430\u0442\u0435\u043C \u0433\u043E\u0442\u043E\u0432\u0438\u0442\u0441\u044F \u0440\u044B\u0431\u043D\u044B\u0439 \u0431\u0443\u043B\u044C\u043E\u043D (\u0432 \u0440\u0430\u0437\u043B\u0438\u0447\u043D\u044B\u0445 \u0432\u0430\u0440\u0438\u0430\u043D\u0442\u0430\u0445 \u043C\u043E\u0433\u0443\u0442 \u0442\u0430\u043A\u0436\u0435 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u043E\u0432\u0430\u0442\u044C\u0441\u044F \u043C\u043E\u043B\u043B\u044E\u0441\u043A\u0438 \u0438\u043B\u0438 \u043A\u0440\u0435\u0432\u0435\u0442\u043A\u0438) \u0441 \u0434\u043E\u0431\u0430\u0432\u043B\u0435\u043D\u0438\u0435\u043C \u043A\u0430\u0440\u0442\u043E\u0444\u0435\u043B\u044F, \u043A\u043E\u0442\u043E\u0440\u044B\u0439 \u0441\u043C\u0435\u0448\u0438\u0432\u0430\u0435\u0442\u0441\u044F \u0441 \u043C\u0430\u0439\u043E\u043D\u0435\u0437\u043E\u043C (\u043D\u0435\u043E\u0431\u0445\u043E\u0434\u0438\u043C\u043E \u0434\u0435\u043B\u0430\u0442\u044C \u044D\u0442\u043E \u043E\u0447\u0435\u043D\u044C \u043E\u0441\u0442\u043E\u0440\u043E\u0436\u043D\u043E, \u0447\u0442\u043E\u0431\u044B \u043C\u0430\u0439\u043E\u043D\u0435\u0437 \u043D\u0435 \u0441\u0432\u0435\u0440\u043D\u0443\u043B\u0441\u044F). \u0413\u043E\u0442\u043E\u0432\u044B\u0439 \u0441\u0443\u043F \u043E\u0431\u044B\u0447\u043D\u043E \u0435\u0434\u044F\u0442 \u043B\u043E\u0436\u043A\u043E\u0439 \u0438\u043B\u0438 \u0445\u043B\u0435\u0431\u043E\u043C, \u043E\u0431\u043C\u0430\u043A\u0438\u0432\u0430\u044F \u0435\u0433\u043E \u0432 \u0431\u0443\u043B\u044C\u043E\u043D." , "lang" : "ru" } , { "type" : "literal", "value" : "Gazpachuelo is a soup originating in M\u00E1laga, Spain and is a typical fisherman's dish, consisting of mayonnaise, garlic, egg yolk and olive oil. The white of egg is added to thicken the mixture along with cubed potatoes. Although it is consumed hot, it owes its name to the fact that it contains the four basic ingredients of gazpacho: bread, garlic, oil and water. It is a typical dish of the lower classes because of the low cost of the basic ingredients. It is eaten with a spoon and bread dipped into the broth. Other variations that can be cooked are to boil the potatoes with shell fish, peeled shrimps or whitebait." , "lang" : "en" } , { "type" : "literal", "value" : "Le gazpachuelo est une soupe chaude originaire de Malaga et typique des p\u00EAcheurs, compos\u00E9e de fumet de poisson et d'une mayonnaise \u00E0 base de jaune d'\u0153uf et d'huile d'olive. Il est accompagn\u00E9 du blanc d'\u0153uf dur coup\u00E9 en petits cubes, ainsi que de pommes de terre bouillies, \u00E9galement servies en cubes, et de tranches de pain grill\u00E9. Bien qu'il soit consomm\u00E9 chaud, il doit son nom au fait qu'il contient trois des quatre ingr\u00E9dients de base du gaspacho : le pain, l'huile et l'eau. Le gazpachuelo est \u00E9galement connu comme une soupe \u00E0 base de pommes de terre, d'\u0153uf et d'huile." , "lang" : "fr" } , { "type" : "literal", "value" : "El gazpachuelo \u00E9s una sopa calenta origin\u00E0ria de M\u00E0laga i t\u00EDpica de pescadors, consistent en un brou de peix i maionesa a partir de rovell d'ou i oli d'oliva. \u00C9s acompanyada amb la clara de l'ou dur i patates cuites en petites porcions i es menja amb pa torrat. Tot i que es pren calenta, el seu nom prov\u00E9 del fet que cont\u00E9 els quatre elements b\u00E0sics del gaspatxo: pa, oli i aigua. Tamb\u00E9 s'anomena \"gazpachuelo\" a una sopa elaborada amb patates, ou i oli." , "lang" : "ca" } ] , "http://dbpedia.org/ontology/wikiPageWikiLink" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Egg_(food)" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Shell_fish" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Spanish_soups_and_stews" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Garlic" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Bread" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Olive_oil" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Soup" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Spain" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Whitebait" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Egg_yolk" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Potato" } , { "type" : "uri", "value" : 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