@prefix dbo: . @prefix dbr: . dbr:Charles_IV_of_France dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:Cookbook dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:French_cuisine dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:Medieval_cuisine dbo:wikiPageWikiLink dbr:Guillaume_Tirel . @prefix foaf: . @prefix wikipedia-en: . wikipedia-en:Guillaume_Tirel foaf:primaryTopic dbr:Guillaume_Tirel . dbr:Lobster dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:Onion_soup dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:Le_Viandier dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:Tirel dbo:wikiPageWikiLink dbr:Guillaume_Tirel ; dbo:wikiPageDisambiguates dbr:Guillaume_Tirel . @prefix rdf: . @prefix yago: . dbr:Guillaume_Tirel rdf:type yago:SkilledWorker110605985 , yago:WikicatChefs , yago:Whole100003553 , yago:WikicatWriters . @prefix owl: . dbr:Guillaume_Tirel rdf:type owl:Thing , yago:Cook109963320 , yago:Organism100004475 , yago:LivingThing100004258 , dbo:Person , yago:WikicatCookbookWriters , yago:Chef109963574 , yago:Writer110794014 , yago:WikicatFrenchChefs , yago:CausalAgent100007347 , yago:Worker109632518 , yago:Person100007846 , yago:WikicatFrenchFoodWriters , yago:Communicator109610660 , yago:YagoLegalActorGeo , yago:YagoLegalActor , yago:Object100002684 , yago:PhysicalEntity100001930 , yago:WikicatPeopleFromNormandy . @prefix rdfs: . dbr:Guillaume_Tirel rdfs:label "Guillaume Tirel"@sv , "Guillaume Tirel"@pl , "\u0413\u0456\u0439\u043E\u043C \u0422\u0456\u0440\u0435\u043B\u044C"@uk , "Guillaume Tirel"@es , "Guillaume Tirel"@fr , "Guillaume Tirel"@it , "Guillaume Tirel"@de , "\u0422\u0438\u0440\u0435\u043B\u044C, \u0413\u0438\u0439\u043E\u043C"@ru , "\u30AE\u30E8\u30FC\u30E0\u30FB\u30C6\u30A3\u30EC\u30EB"@ja , "Guillaume Tirel"@en , "Guillaume Tirel"@cs , "Guillaume Tirel"@eu ; rdfs:comment "\u30AE\u30E8\u30FC\u30E0\u30FB\u30C6\u30A3\u30EC\u30EB\uFF08Guillaume Tirel, 1310\u5E74 - 1395\u5E74\uFF09\u306F\u3001\u30BF\u30A4\u30E6\u30F4\u30A1\u30F3\uFF08Taillevent\uFF09\u306E\u5225\u540D\u3067\u77E5\u3089\u308C\u308B\u30D5\u30E9\u30F3\u30B9\u306E\u30B7\u30A7\u30D5\u3002\u30D5\u30E9\u30F3\u30B9\u306E\u5BAE\u5EF7\u306B1325\u5E74\u9803\u304B\u3089\u4ED5\u3048\u59CB\u3081\u3001\u30D5\u30A3\u30EA\u30C3\u30D76\u4E16\u3001\u30B7\u30E3\u30EB\u30EB5\u4E16\u3001\u30B7\u30E3\u30EB\u30EB6\u4E16\u3089\u306E\u6CBB\u4E16\u3092\u901A\u3057\u3066\u738B\u306E\u6599\u7406\u4EBA\u3068\u3057\u3066\u306E\u30AD\u30E3\u30EA\u30A2\u3092\u5168\u3046\u3057\u305F\u3068\u3044\u3046\u3002 \u5F7C\u306F\u4E2D\u4E16\u671F\u306E\u30D5\u30E9\u30F3\u30B9\u6599\u7406\uFF08\u4E2D\u4E16\u6599\u7406\uFF09\u3092\u8A73\u7D30\u306B\u77E5\u308B\u305F\u3081\u306E\u624B\u304C\u304B\u308A\u3068\u3057\u3066\u3001\u6599\u7406\u53F2\u5BB6\u306B\u91CD\u8981\u8996\u3055\u308C\u308B\u300E\u300F\u3068\u3044\u3046\u6599\u7406\u672C\u3092\u8457\u3057\u305F\u3002 \u30D5\u30A3\u30EA\u30C3\u30D76\u4E16\u306E\u6CBB\u4E16\u671F\u3001\u30BF\u30A4\u30E6\u30F4\u30A1\u30F3\u306F\u30D5\u30E9\u30F3\u30B9\u5357\u90E8\u7523\u51FA\u306E\u8D64\u30EF\u30A4\u30F3\u306E\u8A55\u4FA1\u3092\u30D6\u30EB\u30B4\u30FC\u30CB\u30E5\u7523\u51FA\u306E\u305D\u308C\u3068\u540C\u7B49\u306B\u4E0A\u6607\u3055\u305B\u308B\u305F\u3081\u306B\u5927\u304D\u306A\u5F71\u97FF\u3092\u4E0E\u3048\u305F\u3002 \u4ECA\u65E5\u3001\u3044\u304F\u3064\u304B\u306E\u30EC\u30B9\u30C8\u30E9\u30F3\u306F\u300C\u30BF\u30A4\u30E6\u30F4\u30A1\u30F3\u300D\u3068\u3044\u3046\u5C4B\u53F7\u3092\u540D\u4E57\u308A\u3001\u5F7C\u306B\u56E0\u3082\u3046\u3068\u3057\u3066\u3044\u308B\u3002 \u307E\u305F\u3001\u300C\u30AE\u30E8\u30FC\u30E0\u30FB\u30C6\u30A3\u30EC\u30EB\u300D\u3092\u305D\u306E\u5C4B\u53F7\u3068\u3057\u3066\u7528\u3044\u3066\u3044\u305F\u30D6\u30EA\u30E5\u30C3\u30BB\u30EB\u306E\u7D66\u98DF\u696D\u8005\u3082\u5B58\u5728\u3057\u305F\u3002"@ja , "Guillaume Tirel, anche noto con lo pseudonimo Taillevent (Tagliavento) (Pont-Audemer, 1310 \u2013 Saint-Germain-en-Laye, 1395), \u00E8 stato un cuoco francese al servizio di numerosi sovrani francesi, tra i quali Filippo VI, Carlo V e Carlo VI, ed \u00E8 considerato l'autore del celebre manoscritto di cucina chiamato ."@it , "Guillaume Tirel (Pont-Audemer, Eure, c. 1310 - 1395) Taillevent goitizenez, Frantziako sukaldaria izan zen. izeneko sukaldaritzako liburuaren egilea da."@eu , "Guillaume Tirel, alias Taillevent (fornfranska: \"sk\u00E4rvind\"), f\u00F6dd 1310 i Pont-Audemer, d\u00F6d 1395, var hovkock i tj\u00E4nst hos flera franska kungar, inklusive Filip VI, Karl V och Karl VI fr\u00E5n cirka 1325. Han gjorde st\u00F6rre till\u00E4gg till en redan existerande kokbok vid namn Le Viandier som hade ett stort inflytande p\u00E5 det franska k\u00F6ket och har varit en viktig k\u00E4lla f\u00F6r mathistoriker som en k\u00E4lla till medeltidens mat, s\u00E4rskilt i Nordfrankrike. Under Filip VI var Taillevent drivande f\u00F6r den \u00F6kade populariteten f\u00F6r starka r\u00F6da viner fr\u00E5n Sydfrankrike och burgundiska viner."@sv , "\u0413\u0438\u0439\u043E\u043C \u0422\u0438\u0440\u0435\u043B\u044C, \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u044B\u0439 \u043A\u0430\u043A \u0422\u0430\u0439\u0435\u0432\u0430\u043D (Taillevent, \u043E\u043A. 1310\u20141395) \u2014 \u043F\u043E\u0432\u0430\u0440 \u043A\u043E\u0440\u043E\u043B\u0435\u0432\u0441\u043A\u043E\u0433\u043E \u0434\u0432\u043E\u0440\u0430 \u0424\u0440\u0430\u043D\u0446\u0438\u0438 \u0432\u043E \u0432\u0440\u0435\u043C\u044F \u043F\u0435\u0440\u0432\u044B\u0445 \u043A\u043E\u0440\u043E\u043B\u0435\u0439 \u0434\u0438\u043D\u0430\u0441\u0442\u0438\u0438 \u0412\u0430\u043B\u0443\u0430 \u0438 \u0421\u0442\u043E\u043B\u0435\u0442\u043D\u0435\u0439 \u0432\u043E\u0439\u043D\u044B."@ru , "\u0413\u0456\u0439\u043E\u043C \u0422\u0456\u0440\u0435\u043B\u044C, \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u044F\u043A Taillevent (1310, \u041F\u043E\u043D\u0442-\u041E\u0434\u0435\u043C\u0435 \u2014 1395) \u2014 \u043A\u0443\u0445\u0430\u0440 \u043A\u043E\u0440\u043E\u043B\u0456\u0432\u0441\u044C\u043A\u043E\u0433\u043E \u0434\u0432\u043E\u0440\u0443 \u0424\u0440\u0430\u043D\u0446\u0456\u0457 \u043F\u0456\u0434 \u0447\u0430\u0441 \u043F\u0435\u0440\u0448\u043E\u0433\u043E \u043F\u0440\u0430\u0432\u043B\u0456\u043D\u043D\u044F \u0434\u0438\u043D\u0430\u0441\u0442\u0456\u0457 \u0412\u0430\u043B\u0443\u0430 \u0456 \u0421\u0442\u043E\u043B\u0456\u0442\u043D\u044C\u043E\u0457 \u0432\u0456\u0439\u043D\u0438. \u0419\u043E\u0433\u043E \u043F\u0435\u0440\u0448\u0430 \u043F\u043E\u0437\u0438\u0446\u0456\u044F \u2014 enfant de cuisine (\u043A\u0443\u0445\u0430\u0440\u0447\u0443\u043A) \u043A\u043E\u0440\u043E\u043B\u0435\u0432\u0438 . \u0417 1326 \u0440\u043E\u043A\u0443 \u0431\u0443\u0432 \u0433\u043E\u043B\u043E\u0432\u043D\u0438\u043C \u043A\u0443\u0445\u0430\u0440\u0435\u043C \u0424\u0456\u043B\u0456\u043F\u0430 VI. \u0423 1347 \u0440\u043E\u0446\u0456 \u0441\u0442\u0430\u0432 \u0437\u0431\u0440\u043E\u0454\u043D\u043E\u0441\u0446\u0435\u043C \u0412'\u0454\u043D\u043D\u0441\u044C\u043A\u043E\u0433\u043E \u0434\u043E\u0444\u0456\u043D\u0430, \u0430 \u0432 1349 \u0439\u043E\u0433\u043E \u0433\u043E\u043B\u043E\u0432\u043D\u0438\u043C \u043A\u0443\u0445\u0430\u0440\u0435\u043C. \u0423 1355 \u0440\u043E\u0446\u0456 \u0432\u0456\u043D \u0441\u0442\u0430\u0432 \u0437\u0431\u0440\u043E\u0454\u043D\u043E\u0441\u0446\u0435\u043C \u0433\u0435\u0440\u0446\u043E\u0433\u0430 \u041D\u043E\u0440\u043C\u0430\u043D\u0434\u0456\u0457, \u0432 1359 \u0439\u043E\u0433\u043E \u043A\u0443\u0445\u0430\u0440\u0435\u043C, \u0430 \u0432 1361 \u0440\u043E\u0446\u0456 \u0439\u043E\u0433\u043E . \u0423 1368 \u0440\u043E\u0446\u0456 \u0433\u0435\u0440\u0446\u043E\u0433\u043E\u043C \u041D\u043E\u0440\u043C\u0430\u043D\u0434\u0456\u0457 \u0441\u0442\u0430\u0432 \u041A\u0430\u0440\u043B V \u0456 \u0422\u0456\u0440\u0435\u043B\u044C \u043F\u043E\u0447\u0430\u0432 \u0441\u043B\u0443\u0436\u0438\u0442\u0438 \u0439\u043E\u043C\u0443. \u0417 1381 \u0440\u043E\u043A\u0443 \u043D\u0430 \u0441\u043B\u0443\u0436\u0431\u0456 \u0443 \u041A\u0430\u0440\u043B\u0430 VI. \u0412\u0456\u043D \u0432\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F \u043E\u0434\u043D\u0438\u043C \u0437 \u043F\u0435\u0440\u0448\u0438\u0445 \u0441\u043F\u0440\u0430\u0432\u0436\u043D\u0456\u0445 \u00AB\u043F\u0440\u043E\u0444\u0435\u0441\u0456\u0439\u043D\u0438\u0445\u00BB \u0448\u0435\u0444-\u043A\u0443\u0445\u0430\u0440\u0456\u0432. \u0413\u0456\u0439\u043E\u043C \u0422\u0456\u0440\u0435\u043B\u044C \u043F\u043E\u043C\u0435\u0440 \u0443 1395 \u0440\u043E\u0446\u0456 \u0443 \u0432\u0456\u0446\u0456 \u0431\u043B\u0438\u0437\u044C\u043A\u043E 80 \u0440\u043E\u043A\u0456\u0432."@uk , "Guillaume Tirel, znany jako Taillevent (ur. ok. 1315, zm. 1395) \u2013 francuski kucharz okresu \u015Bredniowiecza, kuchmistrz na dworze kr\u00F3l\u00F3w francuskich Filipa VI i Karola V. Og\u0142oszona przez niego ksi\u0105\u017Cka kucharska, zatytu\u0142owana , wywar\u0142a wielki wp\u0142yw na sztuk\u0119 kulinarn\u0105 \u015Bredniowiecza oraz na kuchni\u0119 francusk\u0105."@pl , "Guillaume Tirel, dit Taillevent, n\u00E9 \u00E0 Pont-Audemer en 1310, et mort en 1395 \u00E0 Saint-Germain-en-Laye, est un cuisinier fran\u00E7ais, \u00E0 qui est attribu\u00E9 le Viandier, le plus c\u00E9l\u00E8bre des livres de cuisine fran\u00E7ais du Moyen \u00C2ge, bien qu'un manuscrit datant d'avant l'\u00E9poque de Taillevent prouve que l'attribution est post\u00E9rieure \u00E0 la cr\u00E9ation de l'ouvrage."@fr , "Guillaume Tirel, alias Taillevent (asi 1310, Pont-Audemer \u2013 1395) byl kucha\u0159 francouzsk\u00E9ho dvora v dob\u011B vl\u00E1dy prvn\u00EDch kr\u00E1l\u016F z Valois a v obdob\u00ED stolet\u00E9 v\u00E1lky. Jeho prvn\u00ED pozice byla enfent de cuisine (u\u010De\u0148, doslova chlapec z kuchyn\u011B) u kr\u00E1lovny Jany z \u00C9vreux. Mnoho restaurac\u00ED je dnes pojmenov\u00E1no po Tailleventovi. \"Guillaume Tirel\" bylo tak\u00E9 jm\u00E9no stravovac\u00EDch za\u0159\u00EDzen\u00ED v Bruselu (v letech 1989-1999)."@cs , "Guillaume Tirel, known as Taillevent (French: \"wind-cutter\" i.e. an idle swaggerer) (born ca. 1310 in Pont-Audemer \u2013 1395), was an important figure in the early history of French cuisine. He was cook to the Court of France at the time of the first Valois kings and the Hundred Years' War. His first position was enfant de cuisine (kitchen boy) to Queen Jeanne d'\u00C9vreux. From 1326 he was queux, head chef, to Philip VI. In 1347, he became squire to the Dauphin de Viennois and his queux in 1349. In 1355 he became squire to the Duke of Normandy, in 1359 his queux and in 1361 his serjeant-at-arms. The Duke of Normandy became Charles V in 1368 and Tirel continued in his service. From 1381 he was in service to Charles VI. Guillaume Tirel is generally considered one of the first truly \"professional\" "@en , "Guillaume Tirel (* unsicher: 1312; \u2020 1395), auch Taillevent (Schneidewind) genannt, war ab 1381 Chefkoch K\u00F6nig Karls V. von Frankreich, der ihn f\u00FCr seine Verdienste um die k\u00F6nigliche K\u00FCche zum Rat ernannte. Mit seinem Namen eng verkn\u00FCpft ist eines der fr\u00FChesten und einflussreichsten westlichen Kochb\u00FCcher, Le Viandier. Guillaume Tirel ist allerdings nicht Verfasser dieser Rezeptsammlung, die als ein Schl\u00FCsselwerk zur Erschlie\u00DFung der Esskultur des Mittelalters gilt. Es konnte nachgewiesen werden, dass die \u00E4lteste Version dieser Rezeptsammlung etwa um 1320 entstand und damit kurz um den Geburtstermin von Guillaume Tirel. Die sp\u00E4teren Fassungen sind allerdings ma\u00DFgeblich von ihm beeinflusst. Guillaume Tirel hat \u00FCber dieses Kochbuch, das bis ins 16. Jahrhundert immer wieder gedruckt wurde, die"@de , "Guillaume Tirel (Pont-Audemer, Eure, circa 1314 - 1395), alias Taillevent, fue un cocinero franc\u00E9s, jefe de cocina de varios reyes de la Francia medieval. Es conocido como el autor del libro de cocina medieval denominado Viandier, uno de los primeros recetarios escritos en franc\u00E9s."@es ; foaf:depiction , . @prefix dct: . dbr:Guillaume_Tirel dct:subject . @prefix dbc: . dbr:Guillaume_Tirel dct:subject dbc:French_food_writers , , dbc:French_chefs , dbc:French_male_non-fiction_writers ; dbo:abstract "Guillaume Tirel (Pont-Audemer, Eure, circa 1314 - 1395), alias Taillevent, fue un cocinero franc\u00E9s, jefe de cocina de varios reyes de la Francia medieval. Es conocido como el autor del libro de cocina medieval denominado Viandier, uno de los primeros recetarios escritos en franc\u00E9s."@es , "Guillaume Tirel (* unsicher: 1312; \u2020 1395), auch Taillevent (Schneidewind) genannt, war ab 1381 Chefkoch K\u00F6nig Karls V. von Frankreich, der ihn f\u00FCr seine Verdienste um die k\u00F6nigliche K\u00FCche zum Rat ernannte. Mit seinem Namen eng verkn\u00FCpft ist eines der fr\u00FChesten und einflussreichsten westlichen Kochb\u00FCcher, Le Viandier. Guillaume Tirel ist allerdings nicht Verfasser dieser Rezeptsammlung, die als ein Schl\u00FCsselwerk zur Erschlie\u00DFung der Esskultur des Mittelalters gilt. Es konnte nachgewiesen werden, dass die \u00E4lteste Version dieser Rezeptsammlung etwa um 1320 entstand und damit kurz um den Geburtstermin von Guillaume Tirel. Die sp\u00E4teren Fassungen sind allerdings ma\u00DFgeblich von ihm beeinflusst. Guillaume Tirel hat \u00FCber dieses Kochbuch, das bis ins 16. Jahrhundert immer wieder gedruckt wurde, die franz\u00F6sische und damit die europ\u00E4ische Kochkunst ma\u00DFgeblich beeinflusst. Nach ihm ist eines der ber\u00FChmtesten Restaurants in Paris, das Sternelokal \u201ELe Taillevent\u201C, benannt."@de , "Guillaume Tirel, anche noto con lo pseudonimo Taillevent (Tagliavento) (Pont-Audemer, 1310 \u2013 Saint-Germain-en-Laye, 1395), \u00E8 stato un cuoco francese al servizio di numerosi sovrani francesi, tra i quali Filippo VI, Carlo V e Carlo VI, ed \u00E8 considerato l'autore del celebre manoscritto di cucina chiamato ."@it , "\u0413\u0456\u0439\u043E\u043C \u0422\u0456\u0440\u0435\u043B\u044C, \u0432\u0456\u0434\u043E\u043C\u0438\u0439 \u044F\u043A Taillevent (1310, \u041F\u043E\u043D\u0442-\u041E\u0434\u0435\u043C\u0435 \u2014 1395) \u2014 \u043A\u0443\u0445\u0430\u0440 \u043A\u043E\u0440\u043E\u043B\u0456\u0432\u0441\u044C\u043A\u043E\u0433\u043E \u0434\u0432\u043E\u0440\u0443 \u0424\u0440\u0430\u043D\u0446\u0456\u0457 \u043F\u0456\u0434 \u0447\u0430\u0441 \u043F\u0435\u0440\u0448\u043E\u0433\u043E \u043F\u0440\u0430\u0432\u043B\u0456\u043D\u043D\u044F \u0434\u0438\u043D\u0430\u0441\u0442\u0456\u0457 \u0412\u0430\u043B\u0443\u0430 \u0456 \u0421\u0442\u043E\u043B\u0456\u0442\u043D\u044C\u043E\u0457 \u0432\u0456\u0439\u043D\u0438. \u0419\u043E\u0433\u043E \u043F\u0435\u0440\u0448\u0430 \u043F\u043E\u0437\u0438\u0446\u0456\u044F \u2014 enfant de cuisine (\u043A\u0443\u0445\u0430\u0440\u0447\u0443\u043A) \u043A\u043E\u0440\u043E\u043B\u0435\u0432\u0438 . \u0417 1326 \u0440\u043E\u043A\u0443 \u0431\u0443\u0432 \u0433\u043E\u043B\u043E\u0432\u043D\u0438\u043C \u043A\u0443\u0445\u0430\u0440\u0435\u043C \u0424\u0456\u043B\u0456\u043F\u0430 VI. \u0423 1347 \u0440\u043E\u0446\u0456 \u0441\u0442\u0430\u0432 \u0437\u0431\u0440\u043E\u0454\u043D\u043E\u0441\u0446\u0435\u043C \u0412'\u0454\u043D\u043D\u0441\u044C\u043A\u043E\u0433\u043E \u0434\u043E\u0444\u0456\u043D\u0430, \u0430 \u0432 1349 \u0439\u043E\u0433\u043E \u0433\u043E\u043B\u043E\u0432\u043D\u0438\u043C \u043A\u0443\u0445\u0430\u0440\u0435\u043C. \u0423 1355 \u0440\u043E\u0446\u0456 \u0432\u0456\u043D \u0441\u0442\u0430\u0432 \u0437\u0431\u0440\u043E\u0454\u043D\u043E\u0441\u0446\u0435\u043C \u0433\u0435\u0440\u0446\u043E\u0433\u0430 \u041D\u043E\u0440\u043C\u0430\u043D\u0434\u0456\u0457, \u0432 1359 \u0439\u043E\u0433\u043E \u043A\u0443\u0445\u0430\u0440\u0435\u043C, \u0430 \u0432 1361 \u0440\u043E\u0446\u0456 \u0439\u043E\u0433\u043E . \u0423 1368 \u0440\u043E\u0446\u0456 \u0433\u0435\u0440\u0446\u043E\u0433\u043E\u043C \u041D\u043E\u0440\u043C\u0430\u043D\u0434\u0456\u0457 \u0441\u0442\u0430\u0432 \u041A\u0430\u0440\u043B V \u0456 \u0422\u0456\u0440\u0435\u043B\u044C \u043F\u043E\u0447\u0430\u0432 \u0441\u043B\u0443\u0436\u0438\u0442\u0438 \u0439\u043E\u043C\u0443. \u0417 1381 \u0440\u043E\u043A\u0443 \u043D\u0430 \u0441\u043B\u0443\u0436\u0431\u0456 \u0443 \u041A\u0430\u0440\u043B\u0430 VI. \u0412\u0456\u043D \u0432\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F \u043E\u0434\u043D\u0438\u043C \u0437 \u043F\u0435\u0440\u0448\u0438\u0445 \u0441\u043F\u0440\u0430\u0432\u0436\u043D\u0456\u0445 \u00AB\u043F\u0440\u043E\u0444\u0435\u0441\u0456\u0439\u043D\u0438\u0445\u00BB \u0448\u0435\u0444-\u043A\u0443\u0445\u0430\u0440\u0456\u0432. \u0413\u0456\u0439\u043E\u043C \u0422\u0456\u0440\u0435\u043B\u044C \u043F\u043E\u043C\u0435\u0440 \u0443 1395 \u0440\u043E\u0446\u0456 \u0443 \u0432\u0456\u0446\u0456 \u0431\u043B\u0438\u0437\u044C\u043A\u043E 80 \u0440\u043E\u043A\u0456\u0432. \u0412\u0456\u043D \u043D\u0430\u043F\u0438\u0441\u0430\u0432 \u0437\u043D\u0430\u043C\u0435\u043D\u0438\u0442\u0443 \u043A\u043D\u0438\u0433\u0443 \u043F\u0440\u043E \u043A\u0443\u0445\u043E\u0432\u0430\u0440\u0441\u0442\u0432\u043E \u0442\u0430 \u043A\u0443\u043B\u0456\u043D\u0430\u0440\u043D\u0456 \u0442\u0435\u0445\u043D\u0456\u043A\u0438 Le Viandier, \u044F\u043A\u0430 \u0432\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F \u043E\u0434\u043D\u0438\u043C \u0437 \u043F\u0435\u0440\u0448\u0438\u0445 \u043F\u0440\u043E\u0444\u0435\u0441\u0456\u0439\u043D\u0438\u0445 \u0442\u0440\u0430\u043A\u0442\u0430\u0442\u0456\u0432, \u043D\u0430\u043F\u0438\u0441\u0430\u043D\u0438\u0445 \u0443 \u0424\u0440\u0430\u043D\u0446\u0456\u0457, \u0456 \u043D\u0430 \u044F\u043A\u0456\u0439 \u0437\u0430\u0441\u043D\u043E\u0432\u0430\u043D\u0456 \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u044C\u043A\u0456 \u0433\u0430\u0441\u0442\u0440\u043E\u043D\u043E\u043C\u0456\u0447\u043D\u0456 \u0442\u0440\u0430\u0434\u0438\u0446\u0456\u0457. \u041C\u0430\u0432 \u043D\u0435\u043E\u0446\u0456\u043D\u0435\u043D\u043D\u0438\u0439 \u0432\u043F\u043B\u0438\u0432 \u043D\u0430 \u043F\u043E\u0434\u0430\u043B\u044C\u0448\u0456 \u043A\u043D\u0438\u0433\u0438 \u043F\u0440\u043E \u0444\u0440\u0430\u043D\u0446\u0443\u0437\u044C\u043A\u0443 \u043A\u0443\u0445\u043D\u044E \u0456 \u0432\u0430\u0436\u043B\u0438\u0432\u0438\u0439 \u0434\u043B\u044F \u0456\u0441\u0442\u043E\u0440\u0438\u043A\u0456\u0432 \u0457\u0436\u0456, \u044F\u043A \u0434\u0435\u0442\u0430\u043B\u044C\u043D\u0435 \u0434\u0436\u0435\u0440\u0435\u043B\u043E \u0437 \u0441\u0435\u0440\u0435\u0434\u043D\u044C\u043E\u0432\u0456\u0447\u043D\u043E\u0457 \u043A\u0443\u0445\u043D\u0456 \u043F\u0456\u0432\u043D\u0456\u0447\u043D\u043E\u0457 \u0424\u0440\u0430\u043D\u0446\u0456\u0457. \u0417\u0430 \u0447\u0430\u0441\u0456\u0432 \u043F\u0440\u0430\u0432\u043B\u0456\u043D\u043D\u044F \u0424\u0456\u043B\u0456\u043F\u0430 VI, \u0422\u0456\u0440\u0435\u043B\u044C \u0437\u0440\u043E\u0431\u0438\u0432 \u0432\u0435\u043B\u0438\u043A\u0438\u0439 \u0432\u043F\u043B\u0438\u0432 \u043D\u0430 \u0437\u0440\u043E\u0441\u0442\u0430\u043D\u043D\u044F \u043A\u043E\u0440\u043E\u043B\u0456\u0432\u0441\u044C\u043A\u043E\u0457 \u043F\u0440\u0438\u0445\u0438\u043B\u044C\u043D\u043E\u0441\u0442\u0456 \u0434\u043E \u043C\u0456\u0446\u043D\u0438\u0445 \u0447\u0435\u0440\u0432\u043E\u043D\u0438\u0445 \u0432\u0438\u043D, \u0449\u043E \u0432\u0438\u0433\u043E\u0442\u043E\u0432\u043B\u044F\u043B\u0438\u0441\u044F \u043D\u0430 \u043F\u0456\u0432\u0434\u043D\u0456 \u0424\u0440\u0430\u043D\u0446\u0456\u0457, \u0430 \u0442\u0430\u043A\u043E\u0436 \u0434\u043E \u0442\u0438\u0445, \u0449\u043E \u043F\u0440\u0438\u0431\u0443\u0432\u0430\u043B\u0438 \u0437 \u0411\u0443\u0440\u0433\u0443\u043D\u0434\u0456\u0457."@uk , "Guillaume Tirel (Pont-Audemer, Eure, c. 1310 - 1395) Taillevent goitizenez, Frantziako sukaldaria izan zen. izeneko sukaldaritzako liburuaren egilea da."@eu , "Guillaume Tirel, znany jako Taillevent (ur. ok. 1315, zm. 1395) \u2013 francuski kucharz okresu \u015Bredniowiecza, kuchmistrz na dworze kr\u00F3l\u00F3w francuskich Filipa VI i Karola V. Og\u0142oszona przez niego ksi\u0105\u017Cka kucharska, zatytu\u0142owana , wywar\u0142a wielki wp\u0142yw na sztuk\u0119 kulinarn\u0105 \u015Bredniowiecza oraz na kuchni\u0119 francusk\u0105."@pl , "Guillaume Tirel, alias Taillevent (fornfranska: \"sk\u00E4rvind\"), f\u00F6dd 1310 i Pont-Audemer, d\u00F6d 1395, var hovkock i tj\u00E4nst hos flera franska kungar, inklusive Filip VI, Karl V och Karl VI fr\u00E5n cirka 1325. Han gjorde st\u00F6rre till\u00E4gg till en redan existerande kokbok vid namn Le Viandier som hade ett stort inflytande p\u00E5 det franska k\u00F6ket och har varit en viktig k\u00E4lla f\u00F6r mathistoriker som en k\u00E4lla till medeltidens mat, s\u00E4rskilt i Nordfrankrike. Under Filip VI var Taillevent drivande f\u00F6r den \u00F6kade populariteten f\u00F6r starka r\u00F6da viner fr\u00E5n Sydfrankrike och burgundiska viner."@sv , "\u30AE\u30E8\u30FC\u30E0\u30FB\u30C6\u30A3\u30EC\u30EB\uFF08Guillaume Tirel, 1310\u5E74 - 1395\u5E74\uFF09\u306F\u3001\u30BF\u30A4\u30E6\u30F4\u30A1\u30F3\uFF08Taillevent\uFF09\u306E\u5225\u540D\u3067\u77E5\u3089\u308C\u308B\u30D5\u30E9\u30F3\u30B9\u306E\u30B7\u30A7\u30D5\u3002\u30D5\u30E9\u30F3\u30B9\u306E\u5BAE\u5EF7\u306B1325\u5E74\u9803\u304B\u3089\u4ED5\u3048\u59CB\u3081\u3001\u30D5\u30A3\u30EA\u30C3\u30D76\u4E16\u3001\u30B7\u30E3\u30EB\u30EB5\u4E16\u3001\u30B7\u30E3\u30EB\u30EB6\u4E16\u3089\u306E\u6CBB\u4E16\u3092\u901A\u3057\u3066\u738B\u306E\u6599\u7406\u4EBA\u3068\u3057\u3066\u306E\u30AD\u30E3\u30EA\u30A2\u3092\u5168\u3046\u3057\u305F\u3068\u3044\u3046\u3002 \u5F7C\u306F\u4E2D\u4E16\u671F\u306E\u30D5\u30E9\u30F3\u30B9\u6599\u7406\uFF08\u4E2D\u4E16\u6599\u7406\uFF09\u3092\u8A73\u7D30\u306B\u77E5\u308B\u305F\u3081\u306E\u624B\u304C\u304B\u308A\u3068\u3057\u3066\u3001\u6599\u7406\u53F2\u5BB6\u306B\u91CD\u8981\u8996\u3055\u308C\u308B\u300E\u300F\u3068\u3044\u3046\u6599\u7406\u672C\u3092\u8457\u3057\u305F\u3002 \u30D5\u30A3\u30EA\u30C3\u30D76\u4E16\u306E\u6CBB\u4E16\u671F\u3001\u30BF\u30A4\u30E6\u30F4\u30A1\u30F3\u306F\u30D5\u30E9\u30F3\u30B9\u5357\u90E8\u7523\u51FA\u306E\u8D64\u30EF\u30A4\u30F3\u306E\u8A55\u4FA1\u3092\u30D6\u30EB\u30B4\u30FC\u30CB\u30E5\u7523\u51FA\u306E\u305D\u308C\u3068\u540C\u7B49\u306B\u4E0A\u6607\u3055\u305B\u308B\u305F\u3081\u306B\u5927\u304D\u306A\u5F71\u97FF\u3092\u4E0E\u3048\u305F\u3002 \u4ECA\u65E5\u3001\u3044\u304F\u3064\u304B\u306E\u30EC\u30B9\u30C8\u30E9\u30F3\u306F\u300C\u30BF\u30A4\u30E6\u30F4\u30A1\u30F3\u300D\u3068\u3044\u3046\u5C4B\u53F7\u3092\u540D\u4E57\u308A\u3001\u5F7C\u306B\u56E0\u3082\u3046\u3068\u3057\u3066\u3044\u308B\u3002 \u307E\u305F\u3001\u300C\u30AE\u30E8\u30FC\u30E0\u30FB\u30C6\u30A3\u30EC\u30EB\u300D\u3092\u305D\u306E\u5C4B\u53F7\u3068\u3057\u3066\u7528\u3044\u3066\u3044\u305F\u30D6\u30EA\u30E5\u30C3\u30BB\u30EB\u306E\u7D66\u98DF\u696D\u8005\u3082\u5B58\u5728\u3057\u305F\u3002"@ja , "Guillaume Tirel, dit Taillevent, n\u00E9 \u00E0 Pont-Audemer en 1310, et mort en 1395 \u00E0 Saint-Germain-en-Laye, est un cuisinier fran\u00E7ais, \u00E0 qui est attribu\u00E9 le Viandier, le plus c\u00E9l\u00E8bre des livres de cuisine fran\u00E7ais du Moyen \u00C2ge, bien qu'un manuscrit datant d'avant l'\u00E9poque de Taillevent prouve que l'attribution est post\u00E9rieure \u00E0 la cr\u00E9ation de l'ouvrage."@fr , "\u0413\u0438\u0439\u043E\u043C \u0422\u0438\u0440\u0435\u043B\u044C, \u0438\u0437\u0432\u0435\u0441\u0442\u043D\u044B\u0439 \u043A\u0430\u043A \u0422\u0430\u0439\u0435\u0432\u0430\u043D (Taillevent, \u043E\u043A. 1310\u20141395) \u2014 \u043F\u043E\u0432\u0430\u0440 \u043A\u043E\u0440\u043E\u043B\u0435\u0432\u0441\u043A\u043E\u0433\u043E \u0434\u0432\u043E\u0440\u0430 \u0424\u0440\u0430\u043D\u0446\u0438\u0438 \u0432\u043E \u0432\u0440\u0435\u043C\u044F \u043F\u0435\u0440\u0432\u044B\u0445 \u043A\u043E\u0440\u043E\u043B\u0435\u0439 \u0434\u0438\u043D\u0430\u0441\u0442\u0438\u0438 \u0412\u0430\u043B\u0443\u0430 \u0438 \u0421\u0442\u043E\u043B\u0435\u0442\u043D\u0435\u0439 \u0432\u043E\u0439\u043D\u044B."@ru , "Guillaume Tirel, alias Taillevent (asi 1310, Pont-Audemer \u2013 1395) byl kucha\u0159 francouzsk\u00E9ho dvora v dob\u011B vl\u00E1dy prvn\u00EDch kr\u00E1l\u016F z Valois a v obdob\u00ED stolet\u00E9 v\u00E1lky. Jeho prvn\u00ED pozice byla enfent de cuisine (u\u010De\u0148, doslova chlapec z kuchyn\u011B) u kr\u00E1lovny Jany z \u00C9vreux. Od roku 1326 p\u016Fsobil jako \u0161\u00E9fkucha\u0159 v kuchyni kr\u00E1le Filipa VI. V roce 1347 se stal pano\u0161em dauphine z Viennois a jeho \u0161\u00E9fkucha\u0159em (tzv. queux) v roce 1349. V roce 1355 se stal pano\u0161em v\u00E9vody z Normandie, v roce 1359 jeho \u0161\u00E9fkucha\u0159em a v roce 1361 jeho . V roce 1368 se stal v\u00E9vodou z Normandie Karel V., a Tirel pokra\u010Doval v jeho slu\u017Eb\u00E1ch. Od roku 1381 byl ve slu\u017Eb\u00E1ch Karla VI. Zem\u0159el v roce 1395 ve v\u011Bku asi 80 let. Napsal slavnou knihu o va\u0159en\u00ED s n\u00E1zvem Le Viandier, kter\u00E1 ovlivnila pozd\u011Bj\u0161\u00ED knihy o francouzsk\u00E9 kuchyni a byla d\u016Fle\u017Eit\u00E1 jako podrobn\u00FD zdroj informac\u00ED pro historiky zab\u00FDvaj\u00EDc\u00ED se st\u0159edov\u011Bkou kuchyn\u00ED severn\u00ED Francie. B\u011Bhem panov\u00E1n\u00ED Filipa VI. m\u011Bl Taillevent hlavn\u00ED vliv na vzestup \u0159\u00ED\u0161sk\u00E9 obliby siln\u00FDch \u010Derven\u00FDch v\u00EDn, kter\u00E1 se vyr\u00E1b\u011Bj\u00ED na jihu Francie, stejn\u011B jako t\u011Bch, kter\u00E1 se dov\u00E1\u017Eej\u00ED z Burgundska. Mnoho restaurac\u00ED je dnes pojmenov\u00E1no po Tailleventovi. \"Guillaume Tirel\" bylo tak\u00E9 jm\u00E9no stravovac\u00EDch za\u0159\u00EDzen\u00ED v Bruselu (v letech 1989-1999)."@cs , "Guillaume Tirel, known as Taillevent (French: \"wind-cutter\" i.e. an idle swaggerer) (born ca. 1310 in Pont-Audemer \u2013 1395), was an important figure in the early history of French cuisine. He was cook to the Court of France at the time of the first Valois kings and the Hundred Years' War. His first position was enfant de cuisine (kitchen boy) to Queen Jeanne d'\u00C9vreux. From 1326 he was queux, head chef, to Philip VI. In 1347, he became squire to the Dauphin de Viennois and his queux in 1349. In 1355 he became squire to the Duke of Normandy, in 1359 his queux and in 1361 his serjeant-at-arms. The Duke of Normandy became Charles V in 1368 and Tirel continued in his service. From 1381 he was in service to Charles VI. Guillaume Tirel is generally considered one of the first truly \"professional\" master chefs. He died in 1395 at around 80 years of age. He expanded a collection of recipes as Le Viandier, a famous book on cookery and cookery technique, thought to be one of the first professional treatises written in France and upon which the French gastronomic tradition was founded. The book is split into three sections. One outlines the proper way to present a dish, another focuses on using spices in dishes and the third highlights the importance of separating meat and fish from sauces when preparing a dish. It had an inestimable influence on subsequent books on French cuisine and is important to food historians as a detailed source on the medieval cuisine of northern France. During the reign of Philip VI, Taillevent was a major influence in the rise of courtly favor for the strong red wines being produced in the south of France as well as those coming out of Burgundy. Editions of Le Viandier may be found in the Library of Congress and other public collections. Guillaume Tirel is still influencing cooking around the modern world. Today, many restaurants named \"Taillevent\" capitalize on the reputation of Guillaume Tirel. \"Guillaume Tirel\" was also the name of a catering business in Brussels (1989\u20131999). Additionally, there is a hospitality school, the Lyc\u00E9e H\u00F4telier Guillaume Tirel, which has 4 training restaurants and focuses their practices on the foundations of Guillaume Tirel's work in Le Viander. Guillaume Tirel's tombstone is preserved at the church of . He was buried in a tombstone created to show him wearing armour and carrying three cooking pots and a shield."@en ; dbo:wikiPageWikiLink dbr:Le_Viandier , dbr:Library_of_Congress , dbc:French_chefs , dbr:Dauphin_de_Viennois , , dbr:Brussels , dbr:Georges_Vicaire , dbr:Pont-Audemer , dbr:House_of_Valois , , , , dbr:Medieval_cuisine , , dbc:French_food_writers , dbr:France , dbr:French_language , . @prefix ns10: . dbr:Guillaume_Tirel dbo:wikiPageWikiLink ns10:queux , , dbr:Charles_V_of_France , dbr:Philip_VI_of_France , , dbr:Duke_of_Normandy , dbr:French_cuisine , dbc:French_male_non-fiction_writers , dbr:Serjeant-at-arms , dbr:Charles_VI_of_France . @prefix dbp: . @prefix dbt: . dbr:Guillaume_Tirel dbp:wikiPageUsesTemplate dbt:Reflist , dbt:Authority_control , dbt:Illm , dbt:Citation_needed , dbt:Gutenberg_author , dbt:Internet_Archive_author , dbt:Redirect , dbt:Webarchive , dbt:ISBN ; dbo:thumbnail ; dbo:wikiPageRevisionID 1078455126 ; dbo:wikiPageExternalLink , . @prefix xsd: . dbr:Guillaume_Tirel dbo:wikiPageLength "5214"^^xsd:nonNegativeInteger ; dbo:wikiPageID 2447634 ; dbp:id "Taillevent"@en ; dbp:name "Taillevent"@en ; owl:sameAs , . @prefix dbpedia-es: . dbr:Guillaume_Tirel owl:sameAs dbpedia-es:Guillaume_Tirel . @prefix dbpedia-eu: . dbr:Guillaume_Tirel owl:sameAs dbpedia-eu:Guillaume_Tirel , , , . @prefix dbpedia-it: . dbr:Guillaume_Tirel owl:sameAs dbpedia-it:Guillaume_Tirel , . @prefix dbpedia-de: . dbr:Guillaume_Tirel owl:sameAs dbpedia-de:Guillaume_Tirel . @prefix ns18: . dbr:Guillaume_Tirel owl:sameAs ns18:p075113953 . @prefix dbpedia-pl: . dbr:Guillaume_Tirel owl:sameAs dbpedia-pl:Guillaume_Tirel , . @prefix dbpedia-cs: . dbr:Guillaume_Tirel owl:sameAs dbpedia-cs:Guillaume_Tirel , , dbr:Guillaume_Tirel , , , . @prefix wikidata: . dbr:Guillaume_Tirel owl:sameAs wikidata:Q935382 , . @prefix yago-res: . dbr:Guillaume_Tirel owl:sameAs yago-res:Guillaume_Tirel , . @prefix dbpedia-fr: . dbr:Guillaume_Tirel owl:sameAs dbpedia-fr:Guillaume_Tirel . @prefix dbpedia-sv: . dbr:Guillaume_Tirel owl:sameAs dbpedia-sv:Guillaume_Tirel . @prefix gold: . dbr:Guillaume_Tirel gold:hypernym dbr:Figure . @prefix schema: . dbr:Guillaume_Tirel schema:sameAs . @prefix prov: . dbr:Guillaume_Tirel prov:wasDerivedFrom ; foaf:isPrimaryTopicOf wikipedia-en:Guillaume_Tirel ; dbp:url ; dbp:date "2020-11-11"^^xsd:date . dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:French_toast dbo:wikiPageWikiLink dbr:Guillaume_Tirel . dbr:Taillevent dbo:wikiPageWikiLink dbr:Guillaume_Tirel ; dbo:wikiPageRedirects dbr:Guillaume_Tirel . dbr:List_of_chefs dbo:wikiPageWikiLink dbr:Guillaume_Tirel .
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