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fusiforme\uFF09\u306F\u3001\u306B\u5C5E\u3059\u308B\u8910\u85FB\u306E1\u7A2E\u3067\u3042\u308B\u3002\u3068\u304D\u306B\u9577\u30551\u30E1\u30FC\u30C8\u30EB\u4EE5\u4E0A\u306B\u306A\u308B\u5927\u578B\u306E\u6D77\u85FB\u3067\u3042\u308A\u3001\u68CD\u68D2\u72B6\u306E\u8449\u3092\u3064\u3051\u308B\u3002\u6CE2\u306E\u8352\u3044\u6D77\u5CB8\u306E\u5CA9\u7901\u57DF\u6F6E\u9593\u5E2F\u4E0B\u90E8\u306B\u7E41\u8302\u3057\u3001\u6625\u304B\u3089\u521D\u590F\u306B\u751F\u6B96\u5668\u3092\u4ED8\u3051\u3066\u6210\u719F\u3001\u590F\u306B\u306A\u308B\u3068\u5927\u90E8\u5206\u304C\u6D88\u5931\u3059\u308B\u304C\u3001\u7E4A\u7DAD\u72B6\u306E\u4ED8\u7740\u5668\u304C\u6B8B\u3063\u3066\u305D\u3053\u304B\u3089\u82BD\u3092\u51FA\u3057\u3066\u751F\u9577\u3059\u308B\u3002\u65E5\u672C\u3092\u542B\u3080\u6771\u30A2\u30B8\u30A2\u6CBF\u5CB8\u57DF\u306B\u5206\u5E03\u3057\u3001\u65E5\u672C\u3067\u306F\u5317\u6D77\u9053\u5357\u897F\u90E8\u4EE5\u5357\u306B\u5206\u5E03\u3059\u308B\u304C\u3001\u65E5\u672C\u6D77\u5074\u5317\u90E8\u306B\u306F\u307B\u3068\u3093\u3069\u898B\u3089\u308C\u306A\u3044\u3002 \u65E5\u672C\u3067\u306F\u53E4\u304F\u304B\u3089\u716E\u7269\u306A\u3069\u306E\u98DF\u6750\u3068\u3055\u308C\u3001\u7DCF\u83DC\u3068\u3057\u3066\u6975\u3081\u3066\u3075\u3064\u3046\u306B\u4F7F\u308F\u308C\u3066\u3044\u308B\u3002\u4E00\u822C\u7684\u306B\u5065\u5EB7\u98DF\u30FB\u9577\u5BFF\u98DF\u3068\u3055\u308C\u3066\u3044\u308B\u3053\u3068\u304B\u3089\u3001\u65E7\u656C\u8001\u306E\u65E5\u306B\u3061\u306A\u3093\u30679\u670815\u65E5\u3092\u300C\u3072\u3058\u304D\u306E\u65E5\u300D\u3068\u3057\u3066\u3044\u308B\u3002\u65E5\u672C\u3067\u6D41\u901A\u3057\u3066\u3044\u308B\u30D2\u30B8\u30AD\u306E\u591A\u304F\u306F\u4E2D\u56FD\u3084\u97D3\u56FD\u7523\u306E\u990A\u6B96\u54C1\u3067\u3042\u308B\u304C\u3001\u65E5\u672C\u7523\u306E\u30D2\u30B8\u30AD\u306E\u591A\u304F\u306F\u5929\u7136\u54C1\u3067\u3042\u308B\u3002" , "lang" : "ja" } , { "type" : "literal", "value" : "Sargassum fusiforme Cet article est une \u00E9bauche concernant les algues. Vous pouvez partager vos connaissances en l\u2019am\u00E9liorant (comment ?) selon les recommandations des projets correspondants. Sargassum fusiforme Hijiki d\u00E9shydrat\u00E9es Esp\u00E8ce Sargassum fusiforme(Harv.) , 1931" , "lang" : "fr" } , { "type" : "literal", "value" : "Hijiki (japonieraz: \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC edo \u7F8A\u6816\u83DC hijiki) (Sargassum fusiforme, sin. Hizikia fusiformis) filiformea da, marroi iluna, japoniar sukaldaritzan tipikoa, zapore bizia duena. Basatia hazten da Japoniako, Koreako eta Txinako itsasertzetan. Zuntz eta mineraletan aberatsa da." , "lang" : "eu" } , { "type" : "literal", "value" : "Iziki, hiziki o hijiki (Hizikia fusiforme, sin\u00F2nim de Sargassum fusiforme), (en japon\u00E8s: \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC o \u7F8A\u6816\u83DC), \u00E9s una alga comestible filiforme, marr\u00F3 fosc, t\u00EDpica de la gastronomia japonesa, que t\u00E9 un sabor intens. Creix de manera silvestre en les roques litorals del Jap\u00F3, Corea i la Xina. \u00C9s rica en fibra i minerals." , "lang" : "ca" } , { "type" : "literal", "value" : "Hijiki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable growing wild on rocky coastlines of East Asia. Hijiki has been a part of the Japanese culinary sphere and diet for centuries. It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts. Hijiki has been sold in United Kingdom natural products stores for 30 years and its culinary uses have been adopted in North America." , "lang" : "en" } , { "type" : "literal", "value" : "\uD1B3(hijiki)\uC740 \uBC14\uB2F7\uB9D0\uC758 \uC77C\uC885\uC73C\uB85C, \uAC08\uC0C9\uB9D0 \uBB34\uB9AC\uC5D0 \uC18D\uD55C\uB2E4. \uCE7C\uC298, \uC694\uC624\uB4DC, \uCCA0, \uB9C8\uADF8\uB124\uC298 \uB4F1\uC774 \uB9E4\uC6B0 \uD48D\uBD80\uD558\uB2E4. \uB610\uD55C \uD1B3\uC740 \uD55C\uAD6D, \uC77C\uBCF8, \uC911\uAD6D \uB4F1\uC9C0\uC5D0\uC11C \uC554\uCD08 \uC704\uC5D0 \uC0B4\uACE0 \uC788\uB2E4." , "lang" : "ko" } , { "type" : "literal", "value" : "\u0627\u0644\u0647\u064A\u062C\u064A\u0643\u064A HIJIKI\u0648\u0647\u064A \u0645\u0646 \u0627\u0644\u0627\u0639\u0634\u0627\u0628 \u0627\u0644\u0628\u062D\u0631\u064A\u0629 ,\u062A\u0646\u0645\u0648 \u0641\u064A \u0628\u062D\u0627\u0631 \u0634\u0631\u0642 \u0622\u0633\u064A\u0627 \u0648\u0641\u064A \u0634\u0645\u0627\u0644 \u0627\u0644\u0645\u062D\u064A\u0637 \u0627\u0644\u0623\u0637\u0644\u0633\u064A \u0639\u0644\u0649 \u0639\u0645\u0642 \u062B\u0644\u0627\u062B\u064A\u0646 \u0645\u062A\u0631\u0627 \u0648\u062A\u062C\u0646\u0649 \u0641\u064A \u0641\u0635\u0644 \u0627\u0644\u0631\u0628\u064A\u0639 \u0648 \u062A\u062C\u0641\u0641 . \u062A\u062A\u0645\u064A\u0632 \u0628\u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0628\u0646\u064A \u0648\u064A\u062A\u062D\u0648\u0644 \u0644\u0644\u0623\u0633\u0648\u062F \u0639\u0646\u062F \u0637\u0647\u064A\u0647\u0627 ,\u0643\u0645\u0627 \u0648\u062A\u062A\u0645\u064A\u0632 \u0628\u0646\u0643\u0647\u0629 \u0648 \u0631\u0627\u0626\u062D\u0629 \u062B\u0645\u0627\u0631 \u0628\u062D\u0631 \u0627\u0644\u0642\u0648\u064A\u0629 ." , "lang" : "ar" } , { "type" : "literal", "value" : "Hijiki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC hijiki) (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) adalah rumput laut berwarna cokelat yang tumbuh liar di garis pantai berbatu sekitar Jepang, Korea, dan Cina." , "lang" : "in" } , { "type" : "literal", "value" : "Hijiki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC ou \u7F8A\u6816\u83DC Hijiki?) (Sargassum fusiforme) \u00E9 uma alga marinha marrom que cresce em litorais rochosos no Jap\u00E3o, Coreia e China. As formas de escrever os kanjis, que s\u00E3o um exemplo de ateji, significam literalmente grama da cauda de cervo ou grama do ninho da ovelha, respectivamente." , "lang" : "pt" } , { "type" : "literal", "value" : "Hijiki (japanisch \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC oder \u7F8A\u6816\u83DC hijiki) oder auch Hiziki (Sargassum fusiforme, Syn.: Hizikia fusiformis) ist eine Braunalge aus der Gattung der Golftange (Sargassum), die wild an felsigen K\u00FCstenlinien Japans, Koreas und Chinas w\u00E4chst. Sie findet in der japanischen und der koreanischen K\u00FCche Verwendung. Aufgrund m\u00F6glicherweise toxischer Mengen anorganischen Arsens \u00E4u\u00DFerten die Lebensmittelsicherheitsbeh\u00F6rden mehrerer L\u00E4nder Bedenken gegen den Verzehr von Hijiki." , "lang" : "de" } , { "type" : "literal", "value" : "Hijiki o hiziki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC hijiki?) (Sargassum fusiforme, sin\u00F3nimo. Hizikia fusiformis) es un alga de color marr\u00F3n que se encuentra en estado silvestre en las costas rocosas de Jap\u00F3n, Corea y China. Se trata de un alimento tradicional, parte de una dieta equilibrada en Jap\u00F3n desde hace siglos." , "lang" : "es" } , { "type" : "literal", "value" : "\u7F8A\u6816\u83DC\uFF08\u5B78\u540D\uFF1ASargassum fusiforme\uFF09\uFF0C\u53C8\u540D\u9E7F\u5C3E\u83DC\uFF0C\u4E3A\u5C5E\u4E8E\u8910\u85FB\u95E8\u9A6C\u5C3E\u85FB\u79D1\u9A6C\u5C3E\u85FB\u5C5E\u7684\u85FB\u7C7B\uFF0C\u4E00\u822C\u90FD\u70BA\u91CE\u751F\uFF0C\u751F\u9577\u65BC\u4E2D\u56FD\u3001\u97D3\u570B\u53CA\u65E5\u672C\u5C0D\u958B\u7684\u6D77\u57DF\u3002 \u7F8A\u68F2\u83DC\u5728\u904E\u53BB\u5E7E\u500B\u4E16\u7D00\u4EE5\u4F86\u4E00\u76F4\u662F\u65E5\u672C\u98F2\u98DF\u7684\u4E00\u90E8\u5206\u3002\u7F8A\u68F2\u83DC\u5BCC\u542B\u81B3\u98DF\u7E96\u7DAD\u548C\u9223\u3001\u9435\u3001\u9382\u7B49\u5FC5\u9700\u7926\u7269\u8CEA\u3002\u6839\u64DA\uFF0C\u7F8A\u68F2\u83DC\u6709\u52A9\u65BC\u5065\u5EB7\u53CA\u7F8E\u9E97\uFF0C\u9084\u53EF\u4EE4\u982D\u9AEE\u8B8A\u5F97\u539A\u5BE6\u3001\u70CF\u9ED1\u53CA\u6709\u5149\u6FA4\u3002\u5728\u904E\u5F8030\u5E74\uFF0C\u7F8A\u68F2\u83DC\u4E00\u76F4\u90FD\u5728\u82F1\u570B\u5929\u7136\u7522\u54C1\u5546\u5E97\u92B7\u552E\uFF0C\u800C\u5728\u5317\u7F8E\u4EA6\u6709\u63A1\u7528\u7F8A\u68F2\u83DC\u65BC\u70F9\u98EA\u7528\u9014\u3002 \u8FD1\u5E74\u6709\u7814\u7A76\u6307\u7F8A\u68F2\u83DC\u542B\u6709\u7121\u6A5F\u7837\u6216\u5176\u4ED6\u91CD\u91D1\u5C6C\uFF0C\u5206\u91CF\u53EF\u80FD\u6703\u5371\u5BB3\u4EBA\u9AD4\u5065\u5EB7\uFF0C\u5728\u65E5\u672C\u4EE5\u5916\u7684\u591A\u500B\u570B\u5BB6\u548C\u5730\u533A\uFF08\u5305\u62EC\u82F1\u570B\u3001\u7F8E\u570B\u3001\u52A0\u62FF\u5927\u53CA\u9999\u6E2F\u3001\u53F0\u7063\uFF09\u90FD\u88AB\u5EFA\u8B70\u4E0D\u8981\u9032\u98DF\u3002" , "lang" : "zh" } , { "type" : "literal", "value" : "\u0425\u0438\u0434\u0437\u0438\u043A\u0438 (\u044F\u043F. \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC\u30FB\u7F8A\u6816\u83DC, Sargassum fusiforme) \u2014 \u0441\u044A\u0435\u0434\u043E\u0431\u043D\u044B\u0435 \u0431\u0443\u0440\u044B\u0435 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u043B\u0438, \u0440\u0430\u0441\u0442\u0443\u0449\u0438\u0435 \u043D\u0430 \u0441\u043A\u0430\u043B\u0438\u0441\u0442\u044B\u0445 \u0431\u0435\u0440\u0435\u0433\u0430\u0445 \u042F\u043F\u043E\u043D\u0438\u0438, \u041A\u043E\u0440\u0435\u0438, \u041A\u0438\u0442\u0430\u044F." , "lang" : "ru" } , { "type" : "literal", "value" : "Sargassum fusiforme (Harvey) Setchell, 1931 appartiene alla classe delle feofite, \u00E8 un'alga bruna con un tallo organizzato in ramificazioni quasi cilindriche che ricordano i rami degli alberi, \u00E8 nera e dura, cresce a profondit\u00E0 maggiori rispetto alle altre alghe e possiede il maggior tenore di minerali e oligoelementi (34%) \u00C8 un'alga di rigenerazione per eccellenza, \u00E8 cicatrizzante, rinforza, facilita l'abbassamento del tasso di colesterolo, previene la carie dei denti, limita i capelli bianchi, \u00E8 raccomandata durante la gravidanza e in piccolissime quantit\u00E0 ai bambini." , "lang" : "it" } , { "type" : "literal", "value" : "\u0425\u0456\u0434\u0436\u0456\u043A\u0456, \u0442\u043E\u0442 (\u044F\u043F. \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC \u0447\u0438 \u7F8A\u6816\u83DC hijiki) (Sargassum fusiforme, Hizikia fusiformis) \u2014 \u0457\u0441\u0442\u0456\u0432\u043D\u0456 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u0442\u0456 \u0440\u043E\u0434\u0443 \u0421\u0430\u0440\u0433\u0430\u0441\u0443\u043C, \u0449\u043E \u0440\u043E\u0441\u0442\u0443\u0442\u044C \u043D\u0430 \u0441\u043A\u0435\u043B\u044F\u0441\u0442\u0438\u0445 \u0431\u0435\u0440\u0435\u0433\u0430\u0445 \u042F\u043F\u043E\u043D\u0456\u0457, \u041A\u043E\u0440\u0435\u0457, \u041A\u0438\u0442\u0430\u044E." , "lang" : "uk" } , { "type" : "literal", "value" : "Hijiki (jap. \u9E7F\u5C3E\u83DC lub \u7F8A\u6816\u83DC) \u2013 rodzaj br\u0105zowych alg (Sargassum fusiforme) wykorzystywanych w kuchni azjatyckiej. Rosn\u0105 dziko u skalistych wybrze\u017Cy Japonii, Korei i Chin. Maj\u0105 s\u0142odkawy, nieco orzechowy smak. S\u0105 sk\u0142adnikiem m.in. wielu zup i sa\u0142atek. Stanowi\u0105 doskona\u0142y dodatek, a tak\u017Ce uzupe\u0142nienie potraw z ryb, owoc\u00F3w morza, mi\u0119s oraz warzyw. Cz\u0119sto wykorzystywane s\u0105 do garnirowania p\u00F3\u0142misk\u00F3w. Hijiki najcz\u0119\u015Bciej dost\u0119pne s\u0105 w postaci suszonej, dlatego przed u\u017Cyciem nale\u017Cy je namoczy\u0107." , "lang" : "pl" } ] , "http://xmlns.com/foaf/0.1/depiction" : [ { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Icones_of_Japanese_algae_(Pl._CXXVIII)_(8006311177).jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Hijiki,_at_The_Meshiya_(2014-10-18).jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Totmuchim_(tot_with_tofu_and_doenjang).jpg" } , { "type" : "uri", "value" : "http://commons.wikimedia.org/wiki/Special:FilePath/Totbap.jpg" } ] , "http://purl.org/dc/terms/subject" : [ { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Japanese_vegetables" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Edible_seaweeds" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Korean_condiments" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Japanese_cuisine_terms" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Japanese_condiments" } , { "type" : "uri", "value" : "http://dbpedia.org/resource/Category:Fucales" } ] , "http://dbpedia.org/ontology/abstract" : [ { "type" : "literal", "value" : "Hijiki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC, hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis), sometimes called hiziki, is a brown sea vegetable growing wild on rocky coastlines of East Asia. Hijiki has been a part of the Japanese culinary sphere and diet for centuries. It is rich in dietary fiber and essential minerals such as calcium, iron, and magnesium. According to Japanese folklore, hijiki aids health and beauty, and thick, black, lustrous hair is connected to regular consumption of small amounts. Hijiki has been sold in United Kingdom natural products stores for 30 years and its culinary uses have been adopted in North America. Recent studies have shown that hijiki contains potentially toxic quantities of inorganic arsenic, and the food safety agencies of several countries (excluding Japan), including Canada, the United Kingdom, and the United States, have advised against its consumption." , "lang" : "en" } , { "type" : "literal", "value" : "\u0425\u0438\u0434\u0437\u0438\u043A\u0438 (\u044F\u043F. \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC\u30FB\u7F8A\u6816\u83DC, Sargassum fusiforme) \u2014 \u0441\u044A\u0435\u0434\u043E\u0431\u043D\u044B\u0435 \u0431\u0443\u0440\u044B\u0435 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u043B\u0438, \u0440\u0430\u0441\u0442\u0443\u0449\u0438\u0435 \u043D\u0430 \u0441\u043A\u0430\u043B\u0438\u0441\u0442\u044B\u0445 \u0431\u0435\u0440\u0435\u0433\u0430\u0445 \u042F\u043F\u043E\u043D\u0438\u0438, \u041A\u043E\u0440\u0435\u0438, \u041A\u0438\u0442\u0430\u044F." , "lang" : "ru" } , { "type" : "literal", "value" : "\u30D2\u30B8\u30AD\uFF08\u9E7F\u5C3E\u83DC\u3001\u7F8A\u6816\u83DC\u3001\u5B66\u540D: Sargassum fusiforme\uFF09\u306F\u3001\u306B\u5C5E\u3059\u308B\u8910\u85FB\u306E1\u7A2E\u3067\u3042\u308B\u3002\u3068\u304D\u306B\u9577\u30551\u30E1\u30FC\u30C8\u30EB\u4EE5\u4E0A\u306B\u306A\u308B\u5927\u578B\u306E\u6D77\u85FB\u3067\u3042\u308A\u3001\u68CD\u68D2\u72B6\u306E\u8449\u3092\u3064\u3051\u308B\u3002\u6CE2\u306E\u8352\u3044\u6D77\u5CB8\u306E\u5CA9\u7901\u57DF\u6F6E\u9593\u5E2F\u4E0B\u90E8\u306B\u7E41\u8302\u3057\u3001\u6625\u304B\u3089\u521D\u590F\u306B\u751F\u6B96\u5668\u3092\u4ED8\u3051\u3066\u6210\u719F\u3001\u590F\u306B\u306A\u308B\u3068\u5927\u90E8\u5206\u304C\u6D88\u5931\u3059\u308B\u304C\u3001\u7E4A\u7DAD\u72B6\u306E\u4ED8\u7740\u5668\u304C\u6B8B\u3063\u3066\u305D\u3053\u304B\u3089\u82BD\u3092\u51FA\u3057\u3066\u751F\u9577\u3059\u308B\u3002\u65E5\u672C\u3092\u542B\u3080\u6771\u30A2\u30B8\u30A2\u6CBF\u5CB8\u57DF\u306B\u5206\u5E03\u3057\u3001\u65E5\u672C\u3067\u306F\u5317\u6D77\u9053\u5357\u897F\u90E8\u4EE5\u5357\u306B\u5206\u5E03\u3059\u308B\u304C\u3001\u65E5\u672C\u6D77\u5074\u5317\u90E8\u306B\u306F\u307B\u3068\u3093\u3069\u898B\u3089\u308C\u306A\u3044\u3002 \u65E5\u672C\u3067\u306F\u53E4\u304F\u304B\u3089\u716E\u7269\u306A\u3069\u306E\u98DF\u6750\u3068\u3055\u308C\u3001\u7DCF\u83DC\u3068\u3057\u3066\u6975\u3081\u3066\u3075\u3064\u3046\u306B\u4F7F\u308F\u308C\u3066\u3044\u308B\u3002\u4E00\u822C\u7684\u306B\u5065\u5EB7\u98DF\u30FB\u9577\u5BFF\u98DF\u3068\u3055\u308C\u3066\u3044\u308B\u3053\u3068\u304B\u3089\u3001\u65E7\u656C\u8001\u306E\u65E5\u306B\u3061\u306A\u3093\u30679\u670815\u65E5\u3092\u300C\u3072\u3058\u304D\u306E\u65E5\u300D\u3068\u3057\u3066\u3044\u308B\u3002\u65E5\u672C\u3067\u6D41\u901A\u3057\u3066\u3044\u308B\u30D2\u30B8\u30AD\u306E\u591A\u304F\u306F\u4E2D\u56FD\u3084\u97D3\u56FD\u7523\u306E\u990A\u6B96\u54C1\u3067\u3042\u308B\u304C\u3001\u65E5\u672C\u7523\u306E\u30D2\u30B8\u30AD\u306E\u591A\u304F\u306F\u5929\u7136\u54C1\u3067\u3042\u308B\u3002" , "lang" : "ja" } , { "type" : "literal", "value" : "Iziki, hiziki o hijiki (Hizikia fusiforme, sin\u00F2nim de Sargassum fusiforme), (en japon\u00E8s: \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC o \u7F8A\u6816\u83DC), \u00E9s una alga comestible filiforme, marr\u00F3 fosc, t\u00EDpica de la gastronomia japonesa, que t\u00E9 un sabor intens. Creix de manera silvestre en les roques litorals del Jap\u00F3, Corea i la Xina. \u00C9s rica en fibra i minerals. Les algues iziki formen part de la dieta tradicional japonesa des de fa segles, en qu\u00E8 generalment es couen en grans quantitats de salsa de soia, fent-ne un mets molt salat. En el folklore d'aquest pa\u00EDs, es diu que contribueixen a la salut i llu\u00EFssor dels cabells. Malgrat aix\u00F2, estudis recents revelen que aportarien quantitats d'ars\u00E8nic potencialment t\u00F2xiques." , "lang" : "ca" } , { "type" : "literal", "value" : "\uD1B3(hijiki)\uC740 \uBC14\uB2F7\uB9D0\uC758 \uC77C\uC885\uC73C\uB85C, \uAC08\uC0C9\uB9D0 \uBB34\uB9AC\uC5D0 \uC18D\uD55C\uB2E4. \uCE7C\uC298, \uC694\uC624\uB4DC, \uCCA0, \uB9C8\uADF8\uB124\uC298 \uB4F1\uC774 \uB9E4\uC6B0 \uD48D\uBD80\uD558\uB2E4. \uB610\uD55C \uD1B3\uC740 \uD55C\uAD6D, \uC77C\uBCF8, \uC911\uAD6D \uB4F1\uC9C0\uC5D0\uC11C \uC554\uCD08 \uC704\uC5D0 \uC0B4\uACE0 \uC788\uB2E4." , "lang" : "ko" } , { "type" : "literal", "value" : "Hijiki o hiziki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC hijiki?) (Sargassum fusiforme, sin\u00F3nimo. Hizikia fusiformis) es un alga de color marr\u00F3n que se encuentra en estado silvestre en las costas rocosas de Jap\u00F3n, Corea y China. Se trata de un alimento tradicional, parte de una dieta equilibrada en Jap\u00F3n desde hace siglos." , "lang" : "es" } , { "type" : "literal", "value" : "Sargassum fusiforme (Harvey) Setchell, 1931 appartiene alla classe delle feofite, \u00E8 un'alga bruna con un tallo organizzato in ramificazioni quasi cilindriche che ricordano i rami degli alberi, \u00E8 nera e dura, cresce a profondit\u00E0 maggiori rispetto alle altre alghe e possiede il maggior tenore di minerali e oligoelementi (34%) \u00C8 un'alga di rigenerazione per eccellenza, \u00E8 cicatrizzante, rinforza, facilita l'abbassamento del tasso di colesterolo, previene la carie dei denti, limita i capelli bianchi, \u00E8 raccomandata durante la gravidanza e in piccolissime quantit\u00E0 ai bambini. \u00C8 ricchissima di minerali e di calcio: cento grammi di S. fusiforme secche contengono pi\u00F9 di 1 400 mg di calcio, molto pi\u00F9 del latte, che ne contiene solo 100. In queste alghe sono abbondantemente presenti i minerali pi\u00F9 importanti, oltre ad oligoelementi, che hanno la funzione di tonificare il corpo e purificare il sangue, mantenendo costante il livello glicemico. Queste alghe sono sempre state impiegate in piccole quantit\u00E0 nelle cucine cinese meridionale, coreana e giapponese, dove sono note perch\u00E9 esaltano la bellezza e rendono i capelli forti, lucidi ed elastici.Crescono soprattutto in Estremo Oriente, dove le loro piante a cespuglio rivestono le rocce appena sotto il livello dell'acqua, tali cespugli arrivano all'altezza di un metro e la raccolta avviene tra gennaio e maggio; i germogli pi\u00F9 teneri e gustosi sono quelli che crescono per primi e raccolti all'inizio di stagione, in gennaio e febbraio. Dopo la raccolta, sono fatte bollire in grossi serbatoi pieni d'acqua di lavaggio delle alghe per parecchie ore, diventando pi\u00F9 teneri e assorbendo il pigmento concentrato nell'acqua bollente; sono poi seccate, selezionate ed impacchettate per la vendita.Quando vengono ammollate si espandono considerevolmente, aumentando di cinque volte il loro volume; si armonizzano bene con l'olio, quindi in genere si fanno saltare. Richiedono un tempo di cottura pi\u00F9 prolungato della maggior parte delle altre alghe, si addolciscono se cotte con le cipolle e si combinano molto bene con le verdure a radice.L'ammollo \u00E8 bene farlo in un recipiente, coprendole e rimescolandole, si passano poi in un altro recipiente ripetendo l'operazione con nuova acqua; l'acqua di ammollo pu\u00F2 essere usata per la cottura." , "lang" : "it" } , { "type" : "literal", "value" : "Hijiki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC hijiki) (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC or \u7F8A\u6816\u83DC hijiki) (Sargassum fusiforme, syn. Hizikia fusiformis) adalah rumput laut berwarna cokelat yang tumbuh liar di garis pantai berbatu sekitar Jepang, Korea, dan Cina. Hijiki telah menjadi bagian dari diet Jepang selama berabad-abad. Hijiki kaya serat dan mineral penting seperti kalsium, zat besi, dan magnesium. Menurut cerita rakyat Jepang, hijiki berkhasiat menjaga kesehatan dan kecantikan, serta merawat rambut tebal, hitam, dan berkilau. Hijiki telah dijual di toko produk alami Inggris Raya selama 30 tahun dan kuliner menggunakan hijiki telah diadopsi di Amerika Utara.Studi terbaru menunjukkan bahwa hijiki berpotensi mengandung sejumlah toksin anorganik arsenik, dan Badan Pengawas Keamanan Pangan dari beberapa negara (tidak termasuk Jepang), seperti Kanada, Inggris Raya, dan Amerika Serikat, telah menyarankan untuk tidak mengonsumsi hijiki." , "lang" : "in" } , { "type" : "literal", "value" : "Hijiki (japanisch \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC oder \u7F8A\u6816\u83DC hijiki) oder auch Hiziki (Sargassum fusiforme, Syn.: Hizikia fusiformis) ist eine Braunalge aus der Gattung der Golftange (Sargassum), die wild an felsigen K\u00FCstenlinien Japans, Koreas und Chinas w\u00E4chst. Sie findet in der japanischen und der koreanischen K\u00FCche Verwendung. Aufgrund m\u00F6glicherweise toxischer Mengen anorganischen Arsens \u00E4u\u00DFerten die Lebensmittelsicherheitsbeh\u00F6rden mehrerer L\u00E4nder Bedenken gegen den Verzehr von Hijiki." , "lang" : "de" } , { "type" : "literal", "value" : "Hijiki (japonieraz: \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC edo \u7F8A\u6816\u83DC hijiki) (Sargassum fusiforme, sin. Hizikia fusiformis) filiformea da, marroi iluna, japoniar sukaldaritzan tipikoa, zapore bizia duena. Basatia hazten da Japoniako, Koreako eta Txinako itsasertzetan. Zuntz eta mineraletan aberatsa da. Hijiki algak Japoniako dieta tradizionalaren zati izan dira mendeetan, eta normalean, soja-saltsa kantitate handietan egosi ohi dira, oso gazia eginez. Herrialde horretako herriko folklorean esaten da osasunaren alde eta ile distiratsua egiten dutela. Hala eta guztiz ere, azken ikerketek erakusten dute artsenikoaren kantitate potentzialak ekar ditzakeela." , "lang" : "eu" } , { "type" : "literal", "value" : "Hijiki (\u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC ou \u7F8A\u6816\u83DC Hijiki?) (Sargassum fusiforme) \u00E9 uma alga marinha marrom que cresce em litorais rochosos no Jap\u00E3o, Coreia e China. As formas de escrever os kanjis, que s\u00E3o um exemplo de ateji, significam literalmente grama da cauda de cervo ou grama do ninho da ovelha, respectivamente. O hijiki \u00E9 um alimento tradicional e vem sendo parte da dieta balanceada japonesa por s\u00E9culos. O hijiki \u00E9 conhecido por ser rico em fibras e minerais, como c\u00E1lcio, ferro e magn\u00E9sio. De acordo com o folclore japon\u00EAs, o hijiki ajuda a melhorar a sa\u00FAde e a beleza; e cabelos finos, negros e lustrosos est\u00E3o associados ao consumo regular de pequenas quantidades da alga. O hijiki vem sendo vendido nas lojas de produtos naturais do Reino Unido por 30 anos e pratos que levam a alga vem sendo adotados na Am\u00E9rica do Norte. Estudos recentes mostraram que o hijiki pode conter quantidades t\u00F3xicas de ars\u00EAnio inorg\u00E2nico, sendo que ag\u00EAncias de sa\u00FAde alimentar de alguns pa\u00EDses (que n\u00E3o o Jap\u00E3o) desaconselharam o seu consumo." , "lang" : "pt" } , { "type" : "literal", "value" : "Hijiki (jap. \u9E7F\u5C3E\u83DC lub \u7F8A\u6816\u83DC) \u2013 rodzaj br\u0105zowych alg (Sargassum fusiforme) wykorzystywanych w kuchni azjatyckiej. Rosn\u0105 dziko u skalistych wybrze\u017Cy Japonii, Korei i Chin. Maj\u0105 s\u0142odkawy, nieco orzechowy smak. S\u0105 sk\u0142adnikiem m.in. wielu zup i sa\u0142atek. Stanowi\u0105 doskona\u0142y dodatek, a tak\u017Ce uzupe\u0142nienie potraw z ryb, owoc\u00F3w morza, mi\u0119s oraz warzyw. Cz\u0119sto wykorzystywane s\u0105 do garnirowania p\u00F3\u0142misk\u00F3w. Hijiki najcz\u0119\u015Bciej dost\u0119pne s\u0105 w postaci suszonej, dlatego przed u\u017Cyciem nale\u017Cy je namoczy\u0107." , "lang" : "pl" } , { "type" : "literal", "value" : "\u0425\u0456\u0434\u0436\u0456\u043A\u0456, \u0442\u043E\u0442 (\u044F\u043F. \u30D2\u30B8\u30AD, \u9E7F\u5C3E\u83DC \u0447\u0438 \u7F8A\u6816\u83DC hijiki) (Sargassum fusiforme, Hizikia fusiformis) \u2014 \u0457\u0441\u0442\u0456\u0432\u043D\u0456 \u0432\u043E\u0434\u043E\u0440\u043E\u0441\u0442\u0456 \u0440\u043E\u0434\u0443 \u0421\u0430\u0440\u0433\u0430\u0441\u0443\u043C, \u0449\u043E \u0440\u043E\u0441\u0442\u0443\u0442\u044C \u043D\u0430 \u0441\u043A\u0435\u043B\u044F\u0441\u0442\u0438\u0445 \u0431\u0435\u0440\u0435\u0433\u0430\u0445 \u042F\u043F\u043E\u043D\u0456\u0457, \u041A\u043E\u0440\u0435\u0457, \u041A\u0438\u0442\u0430\u044E." , "lang" : "uk" } , { "type" : "literal", "value" : "\u0627\u0644\u0647\u064A\u062C\u064A\u0643\u064A HIJIKI\u0648\u0647\u064A \u0645\u0646 \u0627\u0644\u0627\u0639\u0634\u0627\u0628 \u0627\u0644\u0628\u062D\u0631\u064A\u0629 ,\u062A\u0646\u0645\u0648 \u0641\u064A \u0628\u062D\u0627\u0631 \u0634\u0631\u0642 \u0622\u0633\u064A\u0627 \u0648\u0641\u064A \u0634\u0645\u0627\u0644 \u0627\u0644\u0645\u062D\u064A\u0637 \u0627\u0644\u0623\u0637\u0644\u0633\u064A \u0639\u0644\u0649 \u0639\u0645\u0642 \u062B\u0644\u0627\u062B\u064A\u0646 \u0645\u062A\u0631\u0627 \u0648\u062A\u062C\u0646\u0649 \u0641\u064A \u0641\u0635\u0644 \u0627\u0644\u0631\u0628\u064A\u0639 \u0648 \u062A\u062C\u0641\u0641 . \u062A\u062A\u0645\u064A\u0632 \u0628\u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0628\u0646\u064A \u0648\u064A\u062A\u062D\u0648\u0644 \u0644\u0644\u0623\u0633\u0648\u062F \u0639\u0646\u062F \u0637\u0647\u064A\u0647\u0627 ,\u0643\u0645\u0627 \u0648\u062A\u062A\u0645\u064A\u0632 \u0628\u0646\u0643\u0647\u0629 \u0648 \u0631\u0627\u0626\u062D\u0629 \u062B\u0645\u0627\u0631 \u0628\u062D\u0631 \u0627\u0644\u0642\u0648\u064A\u0629 ." , "lang" : "ar" } , { "type" : "literal", "value" : "Sargassum fusiforme Cet article est une \u00E9bauche concernant les algues. Vous pouvez partager vos connaissances en l\u2019am\u00E9liorant (comment ?) selon les recommandations des projets correspondants. Sargassum fusiforme Hijiki d\u00E9shydrat\u00E9es Esp\u00E8ce Sargassum fusiforme(Harv.) , 1931 Le hijiki ou hiziki, Sargassum fusiforme, est une algue brune ressemblant \u00E0 des nouilles noires. Elle est utilis\u00E9e dans la cuisine japonaise, \u00E9galement cultiv\u00E9e et consomm\u00E9e en Cor\u00E9e et en Chine. Elle est introduite aussi dans l'alimentation macrobiotique aux Etats-Unis dans les soupes, les sandwichs, les salades, les cr\u00EApes ou en condiment. On peut la faire cuire \u00E0 la vapeur, la faire sauter ou la faire mijoter." , "lang" : "fr" } , { "type" : "literal", "value" : "\u7F8A\u6816\u83DC\uFF08\u5B78\u540D\uFF1ASargassum fusiforme\uFF09\uFF0C\u53C8\u540D\u9E7F\u5C3E\u83DC\uFF0C\u4E3A\u5C5E\u4E8E\u8910\u85FB\u95E8\u9A6C\u5C3E\u85FB\u79D1\u9A6C\u5C3E\u85FB\u5C5E\u7684\u85FB\u7C7B\uFF0C\u4E00\u822C\u90FD\u70BA\u91CE\u751F\uFF0C\u751F\u9577\u65BC\u4E2D\u56FD\u3001\u97D3\u570B\u53CA\u65E5\u672C\u5C0D\u958B\u7684\u6D77\u57DF\u3002 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  NODES
Note 1