@prefix dbo:	<http://dbpedia.org/ontology/> .
@prefix dbr:	<http://dbpedia.org/resource/> .
dbr:Korean_cuisine	dbo:wikiPageWikiLink	dbr:Korean_baked_goods .
@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
wikipedia-en:Korean_baked_goods	foaf:primaryTopic	dbr:Korean_baked_goods .
dbr:List_of_Korean_desserts	dbo:wikiPageWikiLink	dbr:Korean_baked_goods .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
dbr:Korean_baked_goods	rdf:type	owl:Thing ,
		dbo:Food .
@prefix wikidata:	<http://www.wikidata.org/entity/> .
dbr:Korean_baked_goods	rdf:type	wikidata:Q2095 .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbr:Korean_baked_goods	rdfs:label	"Korean baked goods"@en ;
	rdfs:comment	"Korean baked goods (\uD55C\uAD6D \uC0DD\uACFC\uC790, \"hanguk saenggwacha\", lit. \"Korean style snacks\" \uD55C\uAD6D \uBE75, \u201Changuk ppang\u201D lit. Korean bread\") consist of Korean-style bread, buns, pastries, cakes, and snacks. Korean bread did not enter Korean diets or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some types of traditional steamed bread that were made of mixed rice flour and wheat. Korean breads were first introduced to the mainstream market in the 1980s with the establishment of the bakery chain Paris Baguette. The items that were introduced to the Korean market aimed to introduce a French-inspired type of bread that would simultaneously satisfy a Korean taste palette. Hence, the type of bread and buns that were created were a fusion of Western"@en ;
	foaf:name	"Korean Bread"@en ;
	foaf:depiction	<http://commons.wikimedia.org/wiki/Special:FilePath/Korean_honey_toast_2.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/LOTTE_-_CHOCO_PIE.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Gyeranppang_(egg_bread)_(Seoul_street_food).jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Shakoy_doughnut.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Tous_Les_Jours.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Sausage_rolls_in_Sapporo,_Hokkaido,_Japan.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/SK_Korea_tour_Breakfast_white_breads_with_plate_July_2013.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Korean.cuisine-Gyeongju.bread-01.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/ParisBaguette.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Chalbori-ppang_2.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Bean-jam-bun,anpan,katori-city,japan.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Small_taiyaki_by_yomi955.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Tongyeong-kkulppang_2.jpg> .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix dbc:	<http://dbpedia.org/resource/Category:> .
dbr:Korean_baked_goods	dct:subject	dbc:Baked_goods ,
		dbc:Korean_cuisine ;
	dbo:abstract	"Korean baked goods (\uD55C\uAD6D \uC0DD\uACFC\uC790, \"hanguk saenggwacha\", lit. \"Korean style snacks\" \uD55C\uAD6D \uBE75, \u201Changuk ppang\u201D lit. Korean bread\") consist of Korean-style bread, buns, pastries, cakes, and snacks. Korean bread did not enter Korean diets or become a mainstream staple until the late 1980s. To a large extent, bread was not part of Korean cuisine, other than some types of traditional steamed bread that were made of mixed rice flour and wheat. Korean breads were first introduced to the mainstream market in the 1980s with the establishment of the bakery chain Paris Baguette. The items that were introduced to the Korean market aimed to introduce a French-inspired type of bread that would simultaneously satisfy a Korean taste palette. Hence, the type of bread and buns that were created were a fusion of Western technique and Korean flavours. Western fused breads are a growing phenomenon across Asia and as new Asian bakery chains grew in their home countries, they have simultaneously entered international markets."@en ;
	dbo:wikiPageWikiLink	dbr:Jam ,
		dbr:CJ_Group ,
		dbr:List_of_breads ,
		dbr:Bun ,
		dbr:Chrysanthemum ,
		dbr:Bungeoppang ,
		dbr:Cream_cheese ,
		dbr:Gyeongju_bread ,
		<http://dbpedia.org/resource/File:Small_taiyaki_by_yomi955.jpg> ,
		<http://dbpedia.org/resource/File:Korean_honey_toast_2.jpg> ,
		<http://dbpedia.org/resource/File:SK_Korea_tour_Breakfast_white_breads_with_plate_July_2013.jpg> ,
		dbr:Yamazaki_Baking ,
		dbr:SK_Group ,
		dbr:Korea ,
		dbr:Red_bean ,
		dbr:Egg ,
		dbr:Multigrain_bread ,
		dbr:Chocolate ,
		dbr:Cake ,
		dbr:List_of_Chinese_bakery_products ,
		dbr:BreadTalk ,
		<http://dbpedia.org/resource/File:Tous_Les_Jours.jpg> ,
		dbr:Brioche ,
		dbr:Street_food_in_South_Korea ,
		dbr:Gukhwappang ,
		dbr:Starbucks ,
		dbr:Grocery_store ,
		dbr:Globalization ,
		dbr:Soboro-ppang ,
		<http://dbpedia.org/resource/File:ParisBaguette.jpg> ,
		dbr:Carassius ,
		dbr:Kimchi ,
		dbr:Choco_pie ,
		<http://dbpedia.org/resource/Brioche_Dor\u00E9e> ,
		dbr:Sweet_potato ,
		dbc:Korean_cuisine ,
		dbr:SPC_Group ,
		dbr:Hoppang ,
		dbc:Baked_goods ,
		dbr:Matcha ,
		dbr:Mochi ,
		dbr:Gyeran-ppang ,
		dbr:Magnolia_Bakery ,
		dbr:Tous_Les_Jours ,
		dbr:Korean_cuisine ,
		dbr:Pastries ,
		dbr:Paris_Croissant ,
		dbr:Marshmallow ,
		dbr:List_of_Korean_desserts ,
		dbr:Strawberry ,
		dbr:Grupo_Bimbo ,
		dbr:Hotteok ,
		dbr:Croissant ,
		dbr:Bread ,
		dbr:Rye_bread .
@prefix dbp:	<http://dbpedia.org/property/> .
@prefix dbt:	<http://dbpedia.org/resource/Template:> .
dbr:Korean_baked_goods	dbp:wikiPageUsesTemplate	dbt:Infobox_food ,
		dbt:Portal ;
	dbo:thumbnail	<http://commons.wikimedia.org/wiki/Special:FilePath/SK_Korea_tour_Breakfast_white_breads_with_plate_July_2013.jpg?width=300> ;
	dbo:wikiPageRevisionID	1114414725 ;
	dbp:country	"South Korea"@en .
@prefix xsd:	<http://www.w3.org/2001/XMLSchema#> .
dbr:Korean_baked_goods	dbo:wikiPageLength	"21863"^^xsd:nonNegativeInteger ;
	dbo:wikiPageID	60440577 ;
	dbp:name	"Korean Bread"@en ;
	owl:sameAs	<http://jv.dbpedia.org/resource/Roti_panggang_Kor\u00E9a> ,
		wikidata:Q65064052 ,
		dbr:Korean_baked_goods ,
		<https://global.dbpedia.org/id/9kvNN> .
@prefix prov:	<http://www.w3.org/ns/prov#> .
dbr:Korean_baked_goods	prov:wasDerivedFrom	<http://en.wikipedia.org/wiki/Korean_baked_goods?oldid=1114414725&ns=0> ;
	foaf:isPrimaryTopicOf	wikipedia-en:Korean_baked_goods ;
	dbp:nationalCuisine	"South Korea"@en ;
	dbo:servingSize	"100.0"^^xsd:double .
@prefix dbd:	<http://dbpedia.org/datatype/> .
dbr:Korean_baked_goods	dbp:servingSize	"100.0"^^dbd:gram ;
	dbo:cuisine	"South Korea" ;
	dbp:region	"East Asia"@en .
dbr:List_of_Korean_dishes	dbo:wikiPageWikiLink	dbr:Korean_baked_goods .  <script>parent.window.postMessage('ixistenz.url:http://dbpedia.org/data/Korean_baked_goods.ttl', '*'); </script> <div id='browserdiffcontainer' style='position: fixed; right: 10px; top: 10vh; min-width: 60px;  border: 1px solid white; background: rgb(251, 189, 0);; opacity: 0.9; font-family: helvetica, arial, sans serif;  font-size: 12px; z-index: 20001; padding-bottom: 20px;'><div onclick="toggle('browserdiffcontainerlist'); return false;" style='background: rgb(151, 89, 0);; color: white; '><strong>&nbsp; <span class='glyphicon glyphicon-minus'></span> NODES</strong></div><div id='browserdiffcontainerlist' style='padding-left: 10px; padding-right: 5px; max-height: 50vh; overflow: auto; '><div><a href='#diffid123' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:123', '*');; return false;" style='text-decoration: none; '>INTERN </a> <a style='color: white;' href='#diffid123'><sup>1</sup></a></div></div></div>
<script>
function toggle( divname ) {
  var x = document.getElementById( divname );
  if (x.style.display === 'none') {
    x.style.display = 'block';
  } else {
    x.style.display = 'none';
  }
} </script>