@prefix dbo:	<http://dbpedia.org/ontology/> .
@prefix dbr:	<http://dbpedia.org/resource/> .
dbr:Joule	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Water_vapor	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Hydrogen_fluoride	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:List_of_common_misconceptions	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Degrees_of_freedom_(physics_and_chemistry)>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Louisville_Waterfront_Park	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Physics_of_magnetic_resonance_imaging	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Pentetic_acid	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Reference_materials_for_stable_isotope_analysis	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Self-ionization_of_water	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Azanide	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Hydronium	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Oxygen_cycle	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:List_of_alkali_metal_oxides	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Water_cluster	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Plancheite	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Combination_reaction	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Isocyanic_acid	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Hydrogen_polyoxide	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:KHHO	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Lead(IV)_chloride>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Catenation	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Mass_(mass_spectrometry)>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Masaru_Emoto	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/6-APB>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Stoichiometry	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Single_bond	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Polonium	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Acid_rain	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Prodan_(dye)>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Surface-tension_values	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Cabbeling	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Water_molecules	dbo:wikiPageWikiLink	dbr:Properties_of_water ;
	dbo:wikiPageRedirects	dbr:Properties_of_water .
dbr:Water_substance	dbo:wikiPageWikiLink	dbr:Properties_of_water ;
	dbo:wikiPageRedirects	dbr:Properties_of_water .
dbr:Histamine	dbo:wikiPageWikiLink	dbr:Properties_of_water .
@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
wikipedia-en:Properties_of_water	foaf:primaryTopic	dbr:Properties_of_water .
dbr:Aqueous_solution	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Environmental_DNA	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Ludwig_A._Colding>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Xenon_trioxide	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Water_(data_page)>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Theorem_of_corresponding_states	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Gallium	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Biology	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Chemical_polarity	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Combustibility_and_flammability	dbo:wikiPageWikiLink	dbr:Properties_of_water .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbr:Triple_point	rdfs:seeAlso	dbr:Properties_of_water .
dbr:Acetone	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Ice_diving	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Paraldehyde	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Deuterium-depleted_water	dbo:wikiPageWikiLink	dbr:Properties_of_water .
<http://dbpedia.org/resource/Froude\u2013Krylov_force>	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Silicon	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Underwater_environment	rdfs:seeAlso	dbr:Properties_of_water .
dbr:STEM_Journals	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Outline_of_biology	dbo:wikiPageWikiLink	dbr:Properties_of_water .
dbr:Ocean_heat_content	dbo:wikiPageWikiLink	dbr:Properties_of_water .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix yago:	<http://dbpedia.org/class/yago/> .
dbr:Properties_of_water	rdf:type	yago:WikicatChemicalCompounds ,
		dbo:ChemicalSubstance ,
		yago:Medium114899152 ,
		yago:Solvent115047313 ,
		yago:WikicatInorganicSolvents ,
		dbo:ChemicalCompound ,
		yago:WikicatHydrogenCompounds ,
		yago:WikicatSolvents ,
		yago:Compound114818238 ,
		yago:Chemical114806838 ,
		yago:Substance100019613 ,
		yago:Matter100020827 ,
		yago:Assets113329641 ,
		yago:Material114580897 ,
		yago:Hydroxide114935555 ,
		yago:WikicatNaturalResources ,
		yago:WikicatOxides ,
		yago:WikicatHydroxides ,
		yago:WikicatFormsOfWater ,
		yago:Fluid114939900 .
@prefix wikidata:	<http://www.wikidata.org/entity/> .
dbr:Properties_of_water	rdf:type	wikidata:Q11173 ,
		yago:Abstraction100002137 ,
		yago:Cognition100023271 ,
		yago:Hydride114910748 ,
		yago:WikicatHydrides ,
		yago:BinaryCompound114618834 .
@prefix ns8:	<http://www.ontologydesignpatterns.org/ont/dul/DUL.owl#> .
dbr:Properties_of_water	rdf:type	ns8:ChemicalObject ,
		yago:PhysicalEntity100001930 ,
		yago:PsychologicalFeature100023100 ,
		yago:Idea105833840 ,
		yago:Content105809192 ,
		yago:Oxide114971519 ,
		yago:Concept105835747 ,
		yago:Possession100032613 ,
		yago:LanguageUnit106284225 ,
		yago:Form106290637 ,
		yago:Part113809207 ,
		yago:Compound105870180 ,
		yago:Whole105869584 .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
dbr:Properties_of_water	rdf:type	owl:Thing ,
		yago:NaturalResource113332009 ,
		yago:Relation100031921 ,
		yago:Word106286395 ,
		yago:Liquid114940386 ,
		yago:Resource113331778 ,
		yago:WikicatLiquids ;
	rdfs:label	"Water"@nl ,
		"Voda"@cs ,
		"\u6C34\u306E\u6027\u8CEA"@ja ,
		"\u00C1gua"@pt ,
		"Propietats de l'aigua"@ca ,
		"\u0645\u0627\u0621"@ar ,
		"Eau"@fr ,
		"Uisce"@ga ,
		"Woda"@pl ,
		"Ecoj de la akvo"@eo ,
		"Mol\u00E9cula de agua"@es ,
		"Vatten"@sv ,
		"Aigua"@ca ,
		"Wasser"@de ,
		"Eigenschaften des Wassers"@de ,
		"Mol\u00E9cule d'eau"@fr ,
		"Ur"@eu ,
		"\u062E\u0635\u0627\u0626\u0635 \u0627\u0644\u0645\u0627\u0621"@ar ,
		"Propriedades f\u00EDsico-qu\u00EDmicas da \u00E1gua"@pt ,
		"\u039D\u03B5\u03C1\u03CC"@el ,
		"Acqua"@it ,
		"\u0412\u043E\u0434\u0430"@ru ,
		"Sifat air"@in ,
		"Agua"@es ,
		"\u0412\u043E\u0434\u0430"@uk ,
		"Akvo"@eo ,
		"Air"@in ,
		"Properties of water"@en ,
		"\uBB3C"@ko ,
		"\u6C34"@zh ,
		"\u6C34"@ja ,
		"\u6C34\u7684\u6027\u8CEA"@zh ;
	rdfs:comment	"L'aigua \u00E9s el compost m\u00E9s abundant sobre la superf\u00EDcie terrestres i cobreix un 70% del planeta. A la natura l'aigua existeix en els tres estats: l\u00EDquid, s\u00F2lid i gas\u00F3s. Es troba en equilibri din\u00E0mic entre el l\u00EDquid (aigua l\u00EDquida) i el gas (vapor d'aigua) a la temperatura i pressi\u00F3 est\u00E0ndards. A temperatura ambient \u00E9s una subst\u00E0ncia inodora i ins\u00EDpida i gaireb\u00E9 incolora amb un lleuger color tenyit de blau."@ca ,
		"El agua u oxidano (H2O) es un compuesto qu\u00EDmico inorg\u00E1nico formado por dos \u00E1tomos de hidr\u00F3geno (H) y uno de ox\u00EDgeno (O).\u200B Esta mol\u00E9cula es esencial en la vida de los seres vivos, al servir de medio para el metabolismo de las biomol\u00E9culas, se encuentra en la naturaleza en sus tres estados y fue clave para su formaci\u00F3n. Hay que distinguir entre el agua potable y el agua pura, pues la primera es una mezcla que tambi\u00E9n contiene sales en soluci\u00F3n; es por esto que en laboratorio y en otros \u00E1mbitos se usa agua destilada."@es ,
		"L'acqua \u00E8 un composto chimico di formula molecolare H2O, in cui i due atomi di idrogeno sono legati all'atomo di ossigeno con legame covalente polare. In condizioni di temperatura e pressione normali si presenta come un sistema bifase, costituito da un liquido incolore e insapore (che viene chiamato \"acqua\" in senso stretto) e da un vapore incolore (detto vapore acqueo). Si presenta allo stato solido (detto ghiaccio) nel caso in cui la temperatura sia uguale o inferiore alla temperatura di congelamento."@it ,
		"Air adalah senyawa yang penting bagi semua bentuk kehidupan yang diketahui sampai saat ini di Bumi, tetapi tidak di planet lain. Rumus kimianya adalah H2O, yang setiap molekulnya mengandung satu oksigen dan dua atom hidrogen yang dihubungkan oleh ikatan kovalen. Air menutupi hampir 71% permukaan Bumi. Terdapat 1,4 triliun kilometer kubik (330 juta mil\u00B3) air tersedia di Bumi. Air sebagian besar dapat ditemukan di laut (air asin) dan pada lapisan-lapisan es (di kutub dan puncak-puncak gunung). Selain itu, air juga dapat ditemukan di awan, hujan, sungai, permukaan air tawar, danau, uap air, dan lautan es. Air dalam objek-objek tersebut berpindah mengikuti suatu siklus air, yaitu: melalui penguapan, hujan, dan aliran air di atas permukaan tanah (runoff, meliputi mata air, sungai, muara) menuju"@in ,
		"( H2O\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 H2O (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C, \uB610 \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uBB3C (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uBB3C(\u6C34, \uC601\uC5B4: water)\uC740 \uC0B0\uC18C\uC640 \uC218\uC18C\uAC00 \uACB0\uD569\uB41C \uD654\uD559 \uBB3C\uC9C8\uC774\uB2E4. \uD654\uD559\uC2DD H2O\uB97C \uAC00\uC9C0\uBA70 \uD45C\uC900 \uC628\uB3C4 \uC555\uB825(STAP : \uC12D\uC528 25\u00B0C 1\uBC14)\uC5D0\uC11C \uBB34\uC0C9 \uD22C\uBA85\uD558\uACE0, \uBB34\uCDE8\uBB34\uBBF8\uD558\uB2E4. \uBB3C\uC740 \uAC00\uC7A5 \uBCF4\uD3B8\uC801\uC778 \uC6A9\uB9E4\uB85C \uBCF4\uD1B5 \uC561\uCCB4 \uC0C1\uD0DC\uC758 \uBB3C\uC744 \uAC00\uB9AC\uD0A8\uB2E4. \uACE0\uCCB4 \uC0C1\uD0DC\uC778 \uAC83\uC744 \uC5BC\uC74C, \uAE30\uCCB4 \uC0C1\uD0DC\uC778 \uAC83\uC744 \uC218\uC99D\uAE30\uB77C\uACE0 \uBD80\uB978\uB2E4. \uC778\uACF5\uC801\uC73C\uB85C\uB294 \uC218\uC18C\uC640 \uC0B0\uC18C\uB97C \uD63C\uD569\uD55C \uB4A4 \uBC29\uC804\uC744 \uC77C\uC73C\uCF1C\uC11C \uB9CC\uB4E4\uC5B4 \uB0BC \uC218 \uC788\uB2E4. \uC5F4\uB7C9\uC774 \uC5C6\uACE0 \uC720\uAE30 \uC601\uC591\uBD84\uC744 \uC81C\uACF5\uD558\uC9C0\uB294 \uC54A\uC9C0\uB9CC \uC0DD\uBA85\uC744 \uC720\uC9C0\uD558\uB294\uB370 \uC5C6\uC5B4\uC11C\uB294 \uC548 \uB418\uB294 \uD544\uC218\uC801 \uC694\uC18C\uB2E4. \uC778\uB958\uB97C \uBE44\uB86F\uD55C \uBAA8\uB4E0 \uC0DD\uBB3C\uC5D0\uAC8C \uC788\uC5B4\uC11C \uAC00\uC7A5 \uC911\uC694\uD55C \uBB3C\uC9C8\uC774\uBA70, \uC0DD\uCCB4\uC758 \uC8FC\uC694\uD55C \uC131\uBD84\uC774\uB2E4. \uC778\uCCB4\uB294 \uC57D 70%, \uC5B4\uB958\uB294 \uC57D 85%, \uADF8 \uBC16\uC5D0 \uBB3C \uC18D\uC758 \uBBF8\uC0DD\uBB3C\uC740 \uC57D 95%\uAC00 \uBB3C\uB85C \uAD6C\uC131\uB418\uC5B4 \uC788\uB2E4. \uC0DD\uBA85\uD604\uC0C1\uC740 \uC5EC\uB7EC \uBB3C\uC9C8\uC774 \uBB3C\uC5D0 \uB179\uC544\uC788\uB294 \uC218\uC6A9\uC561\uC5D0 \uC758\uD574\uC11C \uC77C\uC5B4\uB098\uB294 \uD654\uD559\uBCC0\uD654\uAC00 \uBCF5\uC7A1\uD558\uAC8C \uC5BD\uD78C \uAC83\uC774\uB77C \uB9D0\uD560 \uC218 \uC788\uB2E4."@ko ,
		"\u0627\u0644\u0645\u0627\u0621 \u0645\u0627\u062F\u0629\u064C \u0634\u0641\u0627\u0641\u0629\u064C \u0639\u062F\u064A\u0645\u0629 \u0627\u0644\u0644\u0648\u0646 \u0648\u0627\u0644\u0631\u0627\u0626\u062D\u0629\u060C \u0648\u0647\u0648 \u0627\u0644\u0645\u0643\u0648\u0651\u0646 \u0627\u0644\u0623\u0633\u0627\u0633\u064A \u0644\u0644\u062C\u062F\u0627\u0648\u0644 \u0648\u0627\u0644\u0628\u062D\u064A\u0631\u0627\u062A \u0648\u0627\u0644\u0628\u062D\u0627\u0631 \u0648\u0627\u0644\u0645\u062D\u064A\u0637\u0627\u062A \u0648\u0643\u0630\u0644\u0643 \u0644\u0644\u0633\u0648\u0627\u0626\u0644 \u0641\u064A \u062C\u0645\u064A\u0639 \u0627\u0644\u0643\u0627\u0626\u0646\u0627\u062A \u0627\u0644\u062D\u064A\u0651\u0629\u060C \u0648\u0647\u0648 \u0623\u0643\u062B\u0631 \u0627\u0644\u0645\u0631\u0643\u0651\u0628\u0627\u062A \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0651\u0629 \u0627\u0646\u062A\u0634\u0627\u0631\u0627\u064B \u0639\u0644\u0649 \u0633\u0637\u062D \u0627\u0644\u0623\u0631\u0636. \u064A\u062A\u0623\u0644\u0651\u0641 \u062C\u0632\u064A\u0621 \u0627\u0644\u0645\u0627\u0621 \u0645\u0646 \u0630\u0631\u0651\u0629 \u0623\u0643\u0633\u062C\u064A\u0646 \u0645\u0631\u0643\u0632\u064A\u0629 \u062A\u0631\u062A\u0628\u0637 \u0628\u0647\u0627 \u0630\u0631\u0651\u062A\u0627 \u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646 \u0639\u0644\u0649 \u0637\u0631\u0641\u064A\u0647\u0627 \u0628\u0631\u0627\u0628\u0637\u0629 \u062A\u0633\u0627\u0647\u0645\u064A\u0651\u0629 \u0628\u062D\u064A\u062B \u062A\u0643\u0648\u0646 \u0635\u064A\u063A\u062A\u0647 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 H2O. \u0639\u0646\u062F \u0627\u0644\u0638\u0631\u0648\u0641 \u0627\u0644\u0642\u064A\u0627\u0633\u064A\u0629 \u0645\u0646 \u0627\u0644\u0636\u063A\u0637 \u0648\u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u064A\u0643\u0648\u0646 \u0627\u0644\u0645\u0627\u0621 \u0633\u0627\u0626\u0644\u0627\u064B\u061B \u0623\u0645\u0651\u0627 \u0627\u0644\u062D\u0627\u0644\u0629 \u0627\u0644\u0635\u0644\u0628\u0629 \u0641\u062A\u062A\u0634\u0643\u0651\u0644 \u0639\u0646\u062F \u0646\u0642\u0637\u0629 \u0627\u0644\u062A\u062C\u0645\u0651\u062F\u060C \u0648\u062A\u062F\u0639\u0649 \u0628\u0627\u0644\u062C\u0644\u064A\u062F\u061B \u0623\u0645\u0651\u0627 \u0627\u0644\u062D\u0627\u0644\u0629 \u0627\u0644\u063A\u0627\u0632\u064A\u0629 \u0641\u062A\u062A\u0634\u0643\u0651\u0644 \u0639\u0646\u062F \u0646\u0642\u0637\u0629 \u0627\u0644\u063A\u0644\u064A\u0627\u0646\u060C \u0648\u062A\u0633\u0645\u0651\u0649 \u0628\u062E\u0627\u0631 \u0627\u0644\u0645\u0627\u0621."@ar ,
		"\u6C34\uFF08\u307F\u305A\u3001\u82F1: water\u3001\u5316\u5B66\u5F0F: H2O\uFF09\u306F\u5BA4\u6E29\u3067\u7121\u5473\u7121\u81ED\u306E\u6975\u6027\u306E\u3042\u308B\u6DB2\u4F53\u3067\u3042\u308B\u3002\u6C34\u7D20\u3068\u9178\u7D20\u3068\u306B\u3088\u3063\u3066\u69CB\u6210\u3055\u308C\u308B\u30AB\u30EB\u30B3\u30B2\u30F3\u5316\u6C34\u7D20\u306E\u4E00\u3064\u3001\u30AA\u30AD\u30B7\u30C0\u30F3\u3002\u672C\u9805\u76EE\u3067\u306F\u3001\u6C34\u306E\u7269\u7406\u7684\u304A\u3088\u3073\u5316\u5B66\u7684\u6027\u8CEA\u306B\u3064\u3044\u3066\u6271\u3046\u3002"@ja ,
		"El agua (del lat\u00EDn aqua) es una sustancia cuya mol\u00E9cula est\u00E1 compuesta por dos \u00E1tomos de hidr\u00F3geno y uno de ox\u00EDgeno (H2O) unidos por un enlace covalente.\u200B El t\u00E9rmino agua, generalmente, se refiere a la sustancia en su estado l\u00EDquido, aunque esta puede hallarse en su forma s\u00F3lida, llamada hielo, y en su forma gaseosa, denominada vapor.\u200B Es una sustancia bastante com\u00FAn en la Tierra y el sistema solar, donde se encuentra principalmente en forma de vapor o de hielo. Es indispensable para el origen y sustento de la vida."@es ,
		"Air (H2O) adalah suatu senyawa anorganik polar yang pada suhu kamar merupakan cairan tak berasa dan tak berbau, yang hampir tak berwarna meski terdapat sedikit warna biru yang melekat. Air adalah senyawa kimia yang paling banyak dipelajari dan sering disebut sebagai \"pelarut universal\" serta \"pelarut kehidupan.\" Senyawa ini adalah zat yang paling melimpah di permukaan Bumi dan satu-satunya zat umum yang terdapat sebagai padat, cair, dan gas di permukaan bumi. Senyawa ini juga merupakan molekul paling melimpah ketiga di alam semesta (di belakang molekul hidrogen dan karbon monoksida)."@in ,
		"\u0627\u0644\u0645\u0627\u0621 (H2O) \u0647\u0648 \u0627\u0644\u0645\u0631\u0643\u0628 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A \u0627\u0644\u0623\u0643\u062B\u0631 \u0648\u0641\u0631\u0629 \u0639\u0644\u0649 \u0633\u0637\u062D \u0627\u0644\u0623\u0631\u0636\u060C \u0648\u064A\u063A\u0637\u064A 70 \u0641\u064A \u0627\u0644\u0645\u0626\u0629 \u0645\u0646 \u0627\u0644\u0643\u0648\u0643\u0628. \u0641\u064A \u0627\u0644\u0637\u0628\u064A\u0639\u0629\u060C \u0627\u0644\u0645\u064A\u0627\u0647 \u0645\u0648\u062C\u0648\u062F\u0629 \u0641\u064A \u0627\u0644\u062D\u0627\u0644\u0627\u062A \u0627\u0644\u0633\u0627\u0626\u0644\u0629\u060C \u0648\u0627\u0644\u0635\u0644\u0628\u0629 \u0648\u0627\u0644\u063A\u0627\u0632\u064A\u0629. \u0648\u0647\u0648 \u064A\u0634\u0643\u0644 \u0627\u0644\u062A\u0648\u0627\u0632\u0646 \u0627\u0644\u062F\u064A\u0646\u0627\u0645\u064A\u0643\u064A \u0628\u064A\u0646 \u0627\u0644\u0633\u0627\u0626\u0644 \u0648\u0627\u0644\u063A\u0627\u0632 \u0641\u064A \u062D\u0627\u0644\u0627\u062A \u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u0648\u0627\u0644\u0636\u063A\u0637 \u0627\u0644\u0642\u064A\u0627\u0633\u064A\u0629. \u0641\u064A \u062F\u0631\u062C\u0629 \u062D\u0631\u0627\u0631\u0629 \u0627\u0644\u063A\u0631\u0641\u0629\u060C \u0647\u0648 \u0627\u0644\u0633\u0627\u0626\u0644 \u0639\u062F\u064A\u0645 \u0627\u0644\u0637\u0639\u0645 \u0648\u0639\u062F\u064A\u0645 \u0627\u0644\u0631\u0627\u0626\u062D\u0629\u060C \u0645\u0627 \u064A\u0642\u0631\u0628 \u0645\u0646 \u0639\u062F\u064A\u0645 \u0627\u0644\u0644\u0648\u0646 \u0645\u0639 \u062A\u0644\u0645\u064A\u062D \u0645\u0646 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0623\u0632\u0631\u0642. \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u0648\u0627\u062F \u062A\u0630\u0648\u0628 \u0641\u064A \u0627\u0644\u0645\u0627\u0621 \u0648\u064A\u0634\u0627\u0631 \u0625\u0644\u064A\u0647\u0627 \u0639\u0627\u062F\u0629 \u0628\u0627\u0633\u0645 \u0645\u0630\u064A\u0628 \u0639\u0627\u0645. \u0648\u0628\u0633\u0628\u0628 \u0647\u0630\u0627\u060C\u0641\u0625\u0646 \u0627\u0644\u0645\u0627\u0621 \u0641\u064A \u0627\u0644\u0637\u0628\u064A\u0639\u0629 \u0646\u0627\u062F\u0631\u0627 \u0645\u0627 \u064A\u0633\u062A\u062E\u062F\u0645 \u0646\u0642\u064A\u0627 \u0648\u0628\u0639\u0636 \u0627\u0644\u062E\u0635\u0627\u0626\u0635 \u0642\u062F \u062A\u062E\u062A\u0644\u0641 \u0639\u0646 \u062A\u0644\u0643 \u0627\u0644\u062A\u064A \u062A\u062A\u0635\u0641 \u0628\u0647\u0627 \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0646\u0642\u064A\u0629. \u0648\u0645\u0639 \u0630\u0644\u0643\u060C \u0647\u0646\u0627\u0643 \u0623\u064A\u0636\u0627 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u062A\u064A \u0647\u064A \u0627\u0644\u0623\u0633\u0627\u0633\u060C \u0625\u0646 \u0644\u0645 \u064A\u0643\u0646 \u062A\u0645\u0627\u0645\u0627\u060C \u063A\u064A\u0631 \u0642\u0627\u0628\u0644\u0629 \u0644\u0644\u0630\u0648\u0628\u0627\u0646 \u0641\u064A \u0627\u0644\u0645\u0627\u0621. \u0627\u0644\u0645\u0627\u0621 \u0647\u0648 \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0648\u062D\u064A\u062F\u0629 \u0628\u0637\u0628\u064A\u0639\u0629 \u0627\u0644\u062D\u0627\u0644 \u0627\u0644\u062A\u064A \u062A\u0634\u062A\u0631\u0643 \u0648\u062A\u062A\u0648\u0627\u062C\u062F \u0641\u064A \u062C\u0645\u064A\u0639 \u062D\u0627\u0644\u0627\u062A \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u062B\u0644\u0627\u062B\u0629 \u0627\u0644\u0634\u0627\u0626\u0639\u0629 \u0648\u0625\u0646\u0647 \u0645\u0646 \u0627\u0644\u0636\u0631\u0648\u0631\u064A \u0644\u062C\u0645\u064A\u0639 \u0623\u0634\u0643\u0627\u0644 \u0627\u0644\u062D\u064A\u0627\u0629 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0636. \u0627\u0644\u0645\u0627\u0621 \u064A\u0634\u0643\u0644 55\u066A \u0625\u0644\u0649 78\u066A \u0645\u0646 \u062C\u0633\u0645 \u0627\u0644\u0625\u0646\u0633\u0627\u0646."@ar ,
		"La mol\u00E9cule d\u2019eau, de formule H2O, est le constituant essentiel de l\u2019eau pure. Celle-ci contient \u00E9galement des ions r\u00E9sultant de l\u2019autoprotolyse de l\u2019eau selon l\u2019\u00E9quation d'\u00E9quilibre : H2O H+ + OH\u2212 (ou 2 H2O H3O+ + OH\u2212). L\u2019eau pure n\u2019est pas pr\u00E9sente dans la nature et doit \u00EAtre obtenue par des processus physiques. Cette mol\u00E9cule a des propri\u00E9t\u00E9s complexes \u00E0 cause de sa polarisation (voir la section )."@fr ,
		"Vatten \u00E4r en p\u00E5 jorden allm\u00E4nt f\u00F6rekommande kemisk f\u00F6rening, best\u00E5ende av v\u00E4te och syre, som \u00E4r n\u00F6dv\u00E4ndig f\u00F6r allt k\u00E4nt liv. Det vetenskapliga namnet \u00E4r div\u00E4temonoxid eller div\u00E4teoxid (se \u00E4ven div\u00E4teoxidbluffen). Det latinska namnet aqua anv\u00E4nds ofta i bland annat inneh\u00E5llsf\u00F6rteckningar till kemiska och kosmetiska produkter. Vattnet p\u00E5 jorden r\u00F6r sig kontinuerligt genom ett vattenkretslopp som best\u00E5r av avdunstning eller transpiration (evapotranspiration), nederb\u00F6rd och ytavrinning, som vanligtvis n\u00E5r havet."@sv ,
		"L'eau est une substance chimique constitu\u00E9e de mol\u00E9cules H2O. Ce compos\u00E9, tr\u00E8s stable, mais aussi tr\u00E8s r\u00E9actif, est un excellent solvant \u00E0 l'\u00E9tat liquide. Dans de nombreux contextes, le terme eau est employ\u00E9 au sens restreint d'eau \u00E0 l'\u00E9tat liquide, ou pour d\u00E9signer une solution aqueuse dilu\u00E9e (eau douce, eau potable, eau de mer, eau de chaux, etc.)."@fr ,
		"\u0412\u043E\u0434\u0430\u0301 (\u043E\u043A\u0441\u0438\u0434 \u0432\u043E\u0434\u043E\u0440\u043E\u0434\u0430, \u0433\u0438\u0434\u0440\u043E\u043A\u0441\u0438\u0434 \u0432\u043E\u0434\u043E\u0440\u043E\u0434\u0430, \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u0430\u044F \u0444\u043E\u0440\u043C\u0443\u043B\u0430 \u2014 H2O) \u2014 \u0431\u0438\u043D\u0430\u0440\u043D\u043E\u0435 \u043D\u0435\u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0435, \u043C\u043E\u043B\u0435\u043A\u0443\u043B\u0430 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0441\u043E\u0441\u0442\u043E\u0438\u0442 \u0438\u0437 \u0434\u0432\u0443\u0445 \u0430\u0442\u043E\u043C\u043E\u0432 \u0432\u043E\u0434\u043E\u0440\u043E\u0434\u0430 \u0438 \u043E\u0434\u043D\u043E\u0433\u043E \u2014 \u043A\u0438\u0441\u043B\u043E\u0440\u043E\u0434\u0430, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u044B \u043C\u0435\u0436\u0434\u0443 \u0441\u043E\u0431\u043E\u0439 \u043A\u043E\u0432\u0430\u043B\u0435\u043D\u0442\u043D\u043E\u0439 \u0441\u0432\u044F\u0437\u044C\u044E. \u041F\u0440\u0438 \u043D\u043E\u0440\u043C\u0430\u043B\u044C\u043D\u044B\u0445 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043F\u0440\u043E\u0437\u0440\u0430\u0447\u043D\u0443\u044E \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C, \u043D\u0435 \u0438\u043C\u0435\u044E\u0449\u0443\u044E \u0446\u0432\u0435\u0442\u0430 (\u043F\u0440\u0438 \u043C\u0430\u043B\u043E\u0439 \u0442\u043E\u043B\u0449\u0438\u043D\u0435 \u0441\u043B\u043E\u044F), \u0437\u0430\u043F\u0430\u0445\u0430 \u0438 \u0432\u043A\u0443\u0441\u0430. \u0412 \u0442\u0432\u0451\u0440\u0434\u043E\u043C \u0441\u043E\u0441\u0442\u043E\u044F\u043D\u0438\u0438 \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u0442\u0441\u044F \u043B\u044C\u0434\u043E\u043C (\u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u044B \u043B\u044C\u0434\u0430 \u043C\u043E\u0433\u0443\u0442 \u043E\u0431\u0440\u0430\u0437\u043E\u0432\u044B\u0432\u0430\u0442\u044C \u0441\u043D\u0435\u0433 \u0438\u043B\u0438 \u0438\u043D\u0435\u0439), \u0430 \u0432 \u0433\u0430\u0437\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u043E\u043C \u2014 \u0432\u043E\u0434\u044F\u043D\u044B\u043C \u043F\u0430\u0440\u043E\u043C. \u0412\u043E\u0434\u0430 \u0442\u0430\u043A\u0436\u0435 \u043C\u043E\u0436\u0435\u0442 \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043E\u0432\u0430\u0442\u044C \u0432 \u0432\u0438\u0434\u0435 \u0436\u0438\u0434\u043A\u0438\u0445 \u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u043E\u0432 (\u043D\u0430 \u0433\u0438\u0434\u0440\u043E\u0444\u0438\u043B\u044C\u043D\u044B\u0445 \u043F\u043E\u0432\u0435\u0440\u0445\u043D\u043E\u0441\u0442\u044F\u0445)."@ru ,
		"Ura gai kimiko garden eta ia koloregabea da, Lurreko ibai, aintzira eta ozeanoen eta organismo bizidun gehienetako fluidoen osagai nagusia. H2O formula kimikoa du, hau da, ur molekula bakoitzak oxigeno atomo bat eta hidrogeno atomo bi ditu, lotura kobalentez elkartuak. Giro-tenperaturan likidoa da. Bizitzarako nahitaezkoa dela uste da, ez baita ezagutzen uraren gabezia osoan bizi den izakirik. Urak Lur planetaren azalaren % 71 estaltzen du. Ur horren % 97,2 gazia da, eta % 2,8 geza. Ur geza horren % 1 baino ez dago egoera likidoan, gainerakoa poloetan izoztuta baitago."@eu ,
		"\u00C1gua (f\u00F3rmula: H2O) \u00E9 uma subst\u00E2ncia qu\u00EDmica cujas mol\u00E9culas s\u00E3o formadas por dois \u00E1tomos de hidrog\u00EAnio e um de oxig\u00EAnio. \u00C9 abundante no Universo, inclusive na Terra, onde cobre grande parte de sua superf\u00EDcie e \u00E9 o maior constituinte dos fluidos dos seres vivos. As temperaturas do planeta permitem a ocorr\u00EAncia da \u00E1gua em seus tr\u00EAs estados f\u00EDsicos principais. A \u00E1gua l\u00EDquida, que em pequenas quantidades parece incolor, mas manifesta sua colora\u00E7\u00E3o azulada em grandes volumes, constitui os oceanos, rios e lagos que cobrem quase tr\u00EAs quartos da superf\u00EDcie do planeta. Nas regi\u00F5es polares, concentram-se as massas de gelo e vapor constitui parte da atmosfera terrestre. Mais especificamente, a \u00E1gua l\u00EDquida tem duas fases l\u00EDquida com grandes diferen\u00E7as de estrutura e densidade."@pt ,
		"Woda (tlenek wodoru; nazwa systematyczna IUPAC: oksydan) \u2013 zwi\u0105zek chemiczny o wzorze H2O, wyst\u0119puj\u0105cy w warunkach standardowych w stanie ciek\u0142ym. W stanie gazowym wod\u0119 okre\u015Bla si\u0119 mianem pary wodnej, a w sta\u0142ym stanie skupienia \u2013 lodem. S\u0142owo \u201Ewoda\u201D jako nazwa zwi\u0105zku chemicznego mo\u017Ce odnosi\u0107 si\u0119 do ka\u017Cdego stanu skupienia. Woda naturalna w wielu przypadkach przed zastosowaniem musi zosta\u0107 uzdatniona. Proces uzdatniania wody dotyczy zar\u00F3wno wody pitnej, jak i przemys\u0142owej."@pl ,
		"\u6C34\u662F\u7531\u6C22\u3001\u6C27\u4E24\u79CD\u5143\u7D20\u7D93\u904E\u5316\u5B78\u53CD\u61C9\u5F8C\u7EC4\u6210\u7684\u65E0\u673A\u7269\uFF0C\u5728\u5E38\u6E29\u5E38\u538B\u4E0B\u4E3A\u65E0\u8272\u65E0\u5473\u7684\u900F\u660E\u6DB2\u4F53\u3002\u6C34\u662F\u5730\u7403\u4E0A\u6700\u5E38\u89C1\u7684\u7269\u8D28\u4E4B\u4E00\uFF0C\u662F\u5305\u62EC\u4EBA\u7C7B\u5728\u5185\u6240\u6709\u751F\u547D\u751F\u5B58\u7684\u91CD\u8981\u8D44\u6E90\uFF0C\u4E5F\u662F\u751F\u7269\u4F53\u6700\u91CD\u8981\u7684\u7EC4\u6210\u90E8\u5206\u3002\u6C34\u5728\u751F\u547D\u6F14\u5316\u4E2D\u6709\u91CD\u8981\u7684\u4F5C\u7528\u3002\u4EBA\u9AD4\u5167\u6709\u767E\u5206\u4E4B\u4E03\u5341\u662F\u6C34\u3002\u4EBA\u9AD4\u7684\u4E0D\u540C\u5668\u5B98\u6C34\u4EFD\u542B\u91CF\u5DEE\u5225\u5F88\u5927\u3002\u6C34\u5728\u79D1\u5B66\u3001\u54F2\u5B66\u3001\u5B97\u6559\u3001\u6587\u5B66\u3001\u7F8E\u672F\u3001\u4F53\u80B2\u3001\u795E\u8BDD\u7B49\u4E2D\u90FD\u6709\u6240\u4F53\u73B0\u3002"@zh ,
		"Voda, chemick\u00FDm vzorcem H2O, systematick\u00FD n\u00E1zev oxidan, je chemick\u00E1 slou\u010Denina vod\u00EDku a kysl\u00EDku. Spolu se vzduchem, resp. zemskou atmosf\u00E9rou, tvo\u0159\u00ED z\u00E1kladn\u00ED podm\u00EDnky pro existenci \u017Eivota na Zemi. Za norm\u00E1ln\u00ED teploty a tlaku je to bezbarv\u00E1, \u010Dir\u00E1 kapalina bez z\u00E1pachu, v siln\u011Bj\u0161\u00ED vrstv\u011B namodral\u00E1. V p\u0159\u00EDrod\u011B se vyskytuje ve t\u0159ech skupenstv\u00EDch: v pevn\u00E9m \u2013 led a sn\u00EDh, v kapaln\u00E9m \u2013 voda a v plynn\u00E9m \u2013 vodn\u00ED p\u00E1ra. Ledovec; zde se nach\u00E1zej\u00ED t\u0159i skupenstv\u00ED vody pohromad\u011B"@cs ,
		"Is \u00E9 at\u00E1 in uisce n\u00E1 leacht leamh, agus n\u00EDl boladh n\u00F3 blas air. Cl\u00FAda\u00EDonn uisce 70% de dhromchla an domhain. T\u00E1 aibhneacha, lochanna agus farraigeacha d\u00E9anta as uisce. Tuaslagann s\u00E9 beagnach gach \u00E1bhar a bheag n\u00F3 a mh\u00F3r, ach arnh\u00E1in \u00E1bhair i bhfoinn mh\u00F3il\u00EDneach (mar shampla, O2, CH4). Riachtanach don bheatha, agus i l\u00E1thair i ngach org\u00E1nach beo."@ga ,
		"La Ecoj de la akvo kaj \u011Dia granda signifo en la vivanta naturo faras \u011Din unu el la plej gravaj substancoj de la Tero. Tiuj fizikaj, kemiaj, elektraj kaj optikaj ecoj bazi\u011Das sur la konstruo de la akvomolekulo kaj la el \u011Di rezultantaj \u0109eni\u011Doj kaj interefikadoj inter la akvomolekuloj per , elektraj fortoj kaj pliaj fortoj, ekzemple la forto de Van-der-Waals."@eo ,
		"L'aigua (variants dialectals no normatives: aiga, aigo, \u00E0uia) \u00E9s un compost qu\u00EDmic transparent, inodor, ins\u00EDpid, qu\u00EDmicament format per hidrogen i oxigen, de f\u00F3rmula qu\u00EDmica , els quals noms sistem\u00E0tics s\u00F3n \u00F2xid de dihidrogen i oxid\u00E0. \u00C9s el constituent majoritari de la pluja, els mars, els llacs, els rius\u2026 L'aigua t\u00E9 una elevada capacitat per a dissoldre subst\u00E0ncies i rarament es troba com a subst\u00E0ncia pura sin\u00F3 essent part d'alguna mescla. A la natura tota l'aigua es troba barrejada amb altres subst\u00E0ncies (sals minerals, gasos, part\u00EDcules en suspensi\u00F3,\u2026). L'aigua pura es pot obtenir en el laboratori mitjan\u00E7ant processos de purificaci\u00F3, com ara la destil\u00B7laci\u00F3."@ca ,
		"Wasser (lateinisch Aqua) ist insbesondere die chemische Verbindung H2O, bestehend aus den Elementen Sauerstoff (O) und Wasserstoff (H). Die Bezeichnung Wasser wird dabei f\u00FCr den fl\u00FCssigen Aggregatzustand verwendet. Im festen Zustand spricht man von Eis, im gasf\u00F6rmigen Zustand von Wasserdampf. In der Natur kommt Wasser selten rein vor, sondern enth\u00E4lt meist gel\u00F6ste Anteile von Salzen, Gasen und organischen Verbindungen. Wasser ist die Grundlage allen Lebens auf der Erde."@de ,
		"Akvo (etimologie el la latina aqua) estas senkolora, senodora kemia kombina\u0135o konsistanta el hidrogeno kaj oksigeno en la proporcio 2:1 (de numero de atomoj, sed maso de la oksigeno en la kombina\u0135o estas 8-oble pli ol tiu de la hidrogeno). \u011Ci estas en formo likva inter temperaturoj de 0 \u00B0C \u011Dis 100 \u00B0C sub norma premo, kaj estas grava en biologia funkciado de vivo. Sub la fandopunkto de 0 \u00B0C, \u011Di estas en solida formo, glacio; super la bolpunkto de 100 \u00B0C, \u011Di \u015Dan\u011Di\u011Das al vaporo (je norma atmosfera premo de 1 atm). La triobla punkto, pri kiu la solida, likva kaj vapora formoj miksi\u011Das, okazas je 273,16 K (0,01 \u00B0C) kaj 611,7 Pa (6,117 milibar)."@eo ,
		"A \u00E1gua (H2O, HOH) \u00E9 a mol\u00E9cula mais abundante na superf\u00EDcie da Terra, cobrindo, somente em sua forma l\u00EDquida, cerca de 71% desta, al\u00E9m de estar presente em abund\u00E2ncia na atmosfera terrestre, como vapor, e nos polos, como gelo. Est\u00E1 em equil\u00EDbrio din\u00E2mico entre os estados l\u00EDquido e gasoso nas condi\u00E7\u00F5es ambientes de temperatura e press\u00E3o (21-23 \u00B0C, 1 atm). \u00C0 temperatura ambiente, \u00E9 um l\u00EDquido fracamente azul, praticamente incolor, ins\u00EDpido e inodoro."@pt ,
		"\u03A4\u03BF \u03BD\u03B5\u03C1\u03CC (\u1F55\u03B4\u03C9\u03C1 \u03C3\u03C4\u03B7\u03BD \u03B1\u03C1\u03C7\u03B1\u03AF\u03B1 \u03B5\u03BB\u03BB\u03B7\u03BD\u03B9\u03BA\u03AE \u03B3\u03BB\u03CE\u03C3\u03C3\u03B1, water \u03C3\u03C4\u03B7\u03BD \u03B1\u03B3\u03B3\u03BB\u03B9\u03BA\u03AE, eau \u03C3\u03C4\u03B7 \u03B3\u03B1\u03BB\u03BB\u03B9\u03BA\u03AE, aqua \u03C3\u03C4\u03B7 \u03BB\u03B1\u03C4\u03B9\u03BD\u03B9\u03BA\u03AE) \u03AE \u03BF\u03BE\u03B5\u03B9\u03B4\u03AC\u03BD\u03B9\u03BF \u03BA\u03B1\u03C4\u03AC \u03C7\u03B7\u03BC\u03B9\u03BA\u03AE \u03BF\u03BD\u03BF\u03BC\u03B1\u03C4\u03BF\u03BB\u03BF\u03B3\u03AF\u03B1, \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B7 \u03C0\u03B5\u03C1\u03B9\u03C3\u03C3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B4\u03B9\u03B1\u03B4\u03B5\u03B4\u03BF\u03BC\u03AD\u03BD\u03B7 \u03B1\u03BD\u03CC\u03C1\u03B3\u03B1\u03BD\u03B7 \u03C7\u03B7\u03BC\u03B9\u03BA\u03AE \u03AD\u03BD\u03C9\u03C3\u03B7 \u03C3\u03C4\u03B7\u03BD \u03B5\u03C0\u03B9\u03C6\u03AC\u03BD\u03B5\u03B9\u03B1 \u03C4\u03B7\u03C2 \u0393\u03B7\u03C2, \u03B1\u03C6\u03BF\u03CD \u03BA\u03B1\u03BB\u03CD\u03C0\u03C4\u03B5\u03B9 \u03C4\u03BF 70,9% \u03C4\u03BF\u03C5 \u03C0\u03BB\u03B1\u03BD\u03AE\u03C4\u03B7 \u03BC\u03B1\u03C2, \u03C3\u03C4\u03B7 \u03C6\u03CD\u03C3\u03B7 \u03C4\u03BF\u03C5 \u03BF\u03C0\u03BF\u03AF\u03BF\u03C5, \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC \u03C5\u03C0\u03AC\u03C1\u03C7\u03B5\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B1\u03AD\u03C1\u03B9\u03B1 \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 (\u03BF\u03C0\u03CC\u03C4\u03B5 \u03BF\u03BD\u03BF\u03BC\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C5\u03B4\u03C1\u03B1\u03C4\u03BC\u03CC\u03C2), \u03C3\u03C4\u03B7\u03BD \u03C5\u03B3\u03C1\u03AE \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7 \u03C3\u03C4\u03B5\u03C1\u03B5\u03AE \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 (\u03BF\u03C0\u03CC\u03C4\u03B5 \u03BF\u03BD\u03BF\u03BC\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C0\u03AC\u03B3\u03BF\u03C2). \u03A4\u03BF \u03BD\u03B5\u03C1\u03CC \u03AD\u03C7\u03B5\u03B9 \u03B2\u03C1\u03B5\u03B8\u03B5\u03AF \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 \u03C5\u03B3\u03C1\u03BF\u03CD \u03BA\u03C1\u03C5\u03C3\u03C4\u03AC\u03BB\u03BB\u03BF\u03C5, \u03BA\u03BF\u03BD\u03C4\u03AC \u03C3\u03B5 \u03B5\u03C0\u03B9\u03C6\u03AC\u03BD\u03B5\u03B9\u03B5\u03C2. \u0395\u03C0\u03AF\u03C3\u03B7\u03C2, \u03B8\u03B5\u03C9\u03C1\u03B5\u03AF\u03C4\u03B1\u03B9 \u03CC\u03C4\u03B9 \u03C4\u03BF \u03BC\u03CC\u03C1\u03B9\u03BF \u03C4\u03BF\u03C5 \u03BD\u03B5\u03C1\u03BF\u03CD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03BF \u03C4\u03C1\u03AF\u03C4\u03BF (3\u03BF) \u03C3\u03B5 \u03B1\u03C6\u03B8\u03BF\u03BD\u03AF\u03B1 \u03BC\u03CC\u03C1\u03B9\u03BF \u03B3\u03B5\u03BD\u03B9\u03BA\u03AC \u03C3\u03C4\u03BF \u03C3\u03CD\u03BC\u03C0\u03B1\u03BD."@el ,
		"Water (H2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the \"universal solvent\" and the \"solvent of life\". It is the most abundant substance on the surface of Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe (behind molecular hydrogen and carbon monoxide)."@en ,
		"Die Eigenschaften des Wassers haben grundlegende Bedeutungen f\u00FCr das Leben auf der Erde. Diese physikalischen, chemischen, elektrischen und optischen Eigenschaften beruhen auf der Struktur des Wassermolek\u00FCls und den daraus resultierenden Verkettungen und Wechselwirkungen der Wassermolek\u00FCle untereinander \u00FCber Wasserstoffbr\u00FCckenbindungen, elektrische Dipolkr\u00E4fte und weitere, wie die Van-der-Waals-Kr\u00E4fte."@de ,
		"\u6C34\u662F\u5730\u7403\u8868\u9762\u4E0A\u6700\u591A\u7684\u7269\u8CEA\uFF0C\u5316\u5B66\u5F0F\u70BAH2O\uFF0C\u9664\u4E86\u4EE5\u6C14\u4F53\u5F62\u5F0F\u5B58\u5728\u4E8E\u5927\u6C14\u4E2D\uFF0C\u5176\u6DB2\u4F53\u548C\u56FA\u4F53\u5F62\u5F0F\u5360\u636E\u4E86\u5730\u976270-75%\u7684\u7EC4\u6210\u90E8\u5206\u3002\u6807\u51C6\u72B6\u51B5\u4E0B\uFF0C\u6C34\u5206\u5B50\u5728\u6DB2\u9AD4\u548C\u6C23\u9AD4\u4E4B\u95F4\u4FDD\u6301\u52A8\u6001\u5E73\u8861\u3002\u5BA4\u6E29\u4E0B\uFF0C\u5B83\u662F\u65E0\u8272\uFF0C\u65E0\u5473\uFF0C\u900F\u660E\u7684\u6DB2\u4F53\u3002\u4F5C\u4E3A\u901A\u7528\u6EB6\u5242\u4E4B\u4E00\uFF0C\u6C34\u53EF\u4EE5\u6EB6\u89E3\u8BB8\u591A\u7269\u8D28\u3002\u56E0\u6B64\uFF0C\u81EA\u7136\u754C\u6781\u5C11\u6709\u6C34\u7684\u7EAF\u51C0\u7269\u3002"@zh ,
		"Water (H2O; aqua of aq.; zelden diwaterstofoxide of oxidaan) is de chemische verbinding van twee waterstofatomen en een zuurstofatoom. Water komt in de natuur voor in de drie verschillende hoofdfasen: als vloeistof, als vaste stof en als gas. Bij kamertemperatuur is water een vloeistof zonder specifieke kleur en geur. Al het leven op aarde bestaat grotendeels uit en is afhankelijk van water. Water bedekt 71% van het aardoppervlak."@nl ,
		"\u0412\u043E\u0434\u0430, \u041D2O \u2014 \u0445\u0456\u043C\u0456\u0447\u043D\u0430 \u0440\u0435\u0447\u043E\u0432\u0438\u043D\u0430 \u0443 \u0432\u0438\u0433\u043B\u044F\u0434\u0456 \u043F\u0440\u043E\u0437\u043E\u0440\u043E\u0457, \u0431\u0435\u0437\u0431\u0430\u0440\u0432\u043D\u043E\u0457 \u0440\u0456\u0434\u0438\u043D\u0438 \u0431\u0435\u0437 \u0437\u0430\u043F\u0430\u0445\u0443 \u0456 \u0441\u043C\u0430\u043A\u0443, (\u0432 \u043D\u043E\u0440\u043C\u0430\u043B\u044C\u043D\u0438\u0445 \u0443\u043C\u043E\u0432\u0430\u0445).\u0422\u0430\u043A\u043E\u0436 \u043A\u0440\u0438\u0441\u0442\u0430\u043B\u0456\u0437\u0443\u0454\u0442\u044C\u0441\u044F \u043F\u0440\u0438 \u0442\u0435\u043C\u043F\u0435\u0440\u0430\u0442\u0443\u0440\u0456 0 \u0433\u0440\u0430\u0434\u0443\u0441\u0456\u0432 \u0437\u0430 \u0446\u0435\u043B\u044C\u0441\u0456\u0454\u043C"@uk ,
		"\u6C34\uFF08\u307F\u305A\u3001\uFF08\u82F1: water\u3001\u4ED6\u8A00\u8A9E\u547C\u79F0\u306F\uFF09\u3068\u306F\u3001\u5316\u5B66\u5F0F H2O \u3067\u8868\u3055\u308C\u308B\u3001\u6C34\u7D20\u3068\u9178\u7D20\u306E\u5316\u5408\u7269\u3067\u3042\u308B\u3002\u65E5\u672C\u8A9E\u306B\u304A\u3044\u3066\u306F\u7279\u306B\u6E6F\u3068\u5BFE\u6BD4\u3057\u3066\u7528\u3044\u3089\u308C\u3001\u6DB2\u4F53\u3067\u306F\u3042\u308B\u304C\u6E29\u5EA6\u304C\u4F4E\u304F\u3001\u304B\u3064\u51DD\u56FA\u3057\u3066\u6C37\u306B\u306F\u306A\u3063\u3066\u3044\u306A\u3044\u7269\u3092\u8A00\u3046\u3002\u307E\u305F\u3001\u6DB2\u72B6\u306E\u7269\u5168\u822C\u3092\u6307\u3059\u3002 \u3053\u306E\u9805\u76EE\u3067\u306F\u3001\u6C34\u306B\u95A2\u3059\u308B\u6587\u5316\u7684\u306A\u4E8B\u9805\u3092\u4E3B\u3068\u3057\u3066\u89E3\u8AAC\u3059\u308B\u3002\u6C34\u306E\u5316\u5B66\u7684\u30FB\u7269\u7406\u5B66\u7684\u306A\u4E8B\u9805\u306F\u300C\u6C34\u306E\u6027\u8CEA\u300D\u3092\u53C2\u7167\u3002"@ja ;
	rdfs:seeAlso	dbr:List_of_water-miscible_solvents ,
		dbr:Molecular_orbital_diagram ,
		dbr:Chemical_polarity ,
		dbr:Water_chemistry_analysis ;
	foaf:name	"Water"@en ;
	foaf:depiction	<http://commons.wikimedia.org/wiki/Special:FilePath/Vapor_Pressure_of_Water.png> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Havasu_Falls_2_md.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Paper_Clip_Surface_Tension_1_crop.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Water-3D-balls-A.png> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/H2O_Polarization_V.1.svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/2006-02-13_Drop_before_impact.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Water_molecule_3D.svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Spider_web_Luc_Viatour.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/WOA09_sea-surf_DEN_AYool.png> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Relative_Humidity.png> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/3D_model_hydrogen_bonds_in_water.svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/RainDrops1.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Temperature_dependence_surface_tension_of_water.svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Density_of_ice_and_water_(en).svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/H2O_2D_labelled.svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Phase_diagram_of_water.svg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Heat_of_Vaporization_Water.png> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Anomalous_expansion_of_water_Summer_Winter.svg> .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix dbc:	<http://dbpedia.org/resource/Category:> .
dbr:Properties_of_water	dct:subject	dbc:Inorganic_solvents ,
		dbc:Transport_phenomena ,
		dbc:Heat_transfer ,
		dbc:Oceanography ,
		dbc:Hydroxides ,
		dbc:Forms_of_water ,
		dbc:Oxygen_compounds ,
		dbc:Neutron_moderators ,
		dbc:Amphoteric_compounds ,
		dbc:Limnology ,
		dbc:Hydrogen_compounds ,
		dbc:Extraterrestrial_water ,
		dbc:Greenhouse_gases ,
		dbc:Oxides ,
		dbc:Water_chemistry ;
	dbo:abstract	"L'aigua \u00E9s el compost m\u00E9s abundant sobre la superf\u00EDcie terrestres i cobreix un 70% del planeta. A la natura l'aigua existeix en els tres estats: l\u00EDquid, s\u00F2lid i gas\u00F3s. Es troba en equilibri din\u00E0mic entre el l\u00EDquid (aigua l\u00EDquida) i el gas (vapor d'aigua) a la temperatura i pressi\u00F3 est\u00E0ndards. A temperatura ambient \u00E9s una subst\u00E0ncia inodora i ins\u00EDpida i gaireb\u00E9 incolora amb un lleuger color tenyit de blau. Moltes subst\u00E0ncies es dissolen en l'aigua i aquesta s'anomena sovint com el solvent universal. Per aix\u00F2 l'aigua en la natura i en el seu \u00FAs rarament \u00E9s pura i algunes de les seves propietats poden variar lleugerament respecte a les de la subst\u00E0ncia en estat pur. Tanmateix hi ha molts compostos que s\u00F3n essencialment, si no completament, insolubles en l'aigua. L'aigua \u00E9s l'\u00FAnica subst\u00E0ncia comuna que es troba de manera natural en els tres estats de la mat\u00E8ria i \u00E9s essencial per la vida a la Terra. El cos hum\u00E0 est\u00E0 compost del 55% al 78% d'aigua."@ca ,
		"A \u00E1gua (H2O, HOH) \u00E9 a mol\u00E9cula mais abundante na superf\u00EDcie da Terra, cobrindo, somente em sua forma l\u00EDquida, cerca de 71% desta, al\u00E9m de estar presente em abund\u00E2ncia na atmosfera terrestre, como vapor, e nos polos, como gelo. Est\u00E1 em equil\u00EDbrio din\u00E2mico entre os estados l\u00EDquido e gasoso nas condi\u00E7\u00F5es ambientes de temperatura e press\u00E3o (21-23 \u00B0C, 1 atm). \u00C0 temperatura ambiente, \u00E9 um l\u00EDquido fracamente azul, praticamente incolor, ins\u00EDpido e inodoro. Muitas subst\u00E2ncias se dissolvem na \u00E1gua e ela \u00E9 comumente chamada \"solvente universal\". Por isso, a \u00E1gua na natureza e em uso raramente \u00E9 pura, e pode apresentar propriedades diferentes daquelas encontradas no laborat\u00F3rio. Entretanto, h\u00E1 muitos compostos que s\u00E3o essencialmente, se n\u00E3o completamente, insol\u00FAveis em \u00E1gua. A \u00E1gua \u00E9 a \u00FAnica subst\u00E2ncia comum encontrada em todos os tr\u00EAs estados comuns da mat\u00E9ria. A \u00E1gua comp\u00F5e cerca de 75% do corpo humano."@pt ,
		"\u0412\u043E\u0434\u0430\u0301 (\u043E\u043A\u0441\u0438\u0434 \u0432\u043E\u0434\u043E\u0440\u043E\u0434\u0430, \u0433\u0438\u0434\u0440\u043E\u043A\u0441\u0438\u0434 \u0432\u043E\u0434\u043E\u0440\u043E\u0434\u0430, \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u0430\u044F \u0444\u043E\u0440\u043C\u0443\u043B\u0430 \u2014 H2O) \u2014 \u0431\u0438\u043D\u0430\u0440\u043D\u043E\u0435 \u043D\u0435\u043E\u0440\u0433\u0430\u043D\u0438\u0447\u0435\u0441\u043A\u043E\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u0435, \u043C\u043E\u043B\u0435\u043A\u0443\u043B\u0430 \u043A\u043E\u0442\u043E\u0440\u043E\u0433\u043E \u0441\u043E\u0441\u0442\u043E\u0438\u0442 \u0438\u0437 \u0434\u0432\u0443\u0445 \u0430\u0442\u043E\u043C\u043E\u0432 \u0432\u043E\u0434\u043E\u0440\u043E\u0434\u0430 \u0438 \u043E\u0434\u043D\u043E\u0433\u043E \u2014 \u043A\u0438\u0441\u043B\u043E\u0440\u043E\u0434\u0430, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u044B \u043C\u0435\u0436\u0434\u0443 \u0441\u043E\u0431\u043E\u0439 \u043A\u043E\u0432\u0430\u043B\u0435\u043D\u0442\u043D\u043E\u0439 \u0441\u0432\u044F\u0437\u044C\u044E. \u041F\u0440\u0438 \u043D\u043E\u0440\u043C\u0430\u043B\u044C\u043D\u044B\u0445 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445 \u043F\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043B\u044F\u0435\u0442 \u0441\u043E\u0431\u043E\u0439 \u043F\u0440\u043E\u0437\u0440\u0430\u0447\u043D\u0443\u044E \u0436\u0438\u0434\u043A\u043E\u0441\u0442\u044C, \u043D\u0435 \u0438\u043C\u0435\u044E\u0449\u0443\u044E \u0446\u0432\u0435\u0442\u0430 (\u043F\u0440\u0438 \u043C\u0430\u043B\u043E\u0439 \u0442\u043E\u043B\u0449\u0438\u043D\u0435 \u0441\u043B\u043E\u044F), \u0437\u0430\u043F\u0430\u0445\u0430 \u0438 \u0432\u043A\u0443\u0441\u0430. \u0412 \u0442\u0432\u0451\u0440\u0434\u043E\u043C \u0441\u043E\u0441\u0442\u043E\u044F\u043D\u0438\u0438 \u043D\u0430\u0437\u044B\u0432\u0430\u0435\u0442\u0441\u044F \u043B\u044C\u0434\u043E\u043C (\u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u044B \u043B\u044C\u0434\u0430 \u043C\u043E\u0433\u0443\u0442 \u043E\u0431\u0440\u0430\u0437\u043E\u0432\u044B\u0432\u0430\u0442\u044C \u0441\u043D\u0435\u0433 \u0438\u043B\u0438 \u0438\u043D\u0435\u0439), \u0430 \u0432 \u0433\u0430\u0437\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u043E\u043C \u2014 \u0432\u043E\u0434\u044F\u043D\u044B\u043C \u043F\u0430\u0440\u043E\u043C. \u0412\u043E\u0434\u0430 \u0442\u0430\u043A\u0436\u0435 \u043C\u043E\u0436\u0435\u0442 \u0441\u0443\u0449\u0435\u0441\u0442\u0432\u043E\u0432\u0430\u0442\u044C \u0432 \u0432\u0438\u0434\u0435 \u0436\u0438\u0434\u043A\u0438\u0445 \u043A\u0440\u0438\u0441\u0442\u0430\u043B\u043B\u043E\u0432 (\u043D\u0430 \u0433\u0438\u0434\u0440\u043E\u0444\u0438\u043B\u044C\u043D\u044B\u0445 \u043F\u043E\u0432\u0435\u0440\u0445\u043D\u043E\u0441\u0442\u044F\u0445). \u0412\u043E\u0434\u0430 \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u0445\u043E\u0440\u043E\u0448\u0438\u043C \u0441\u0438\u043B\u044C\u043D\u043E\u043F\u043E\u043B\u044F\u0440\u043D\u044B\u043C \u0440\u0430\u0441\u0442\u0432\u043E\u0440\u0438\u0442\u0435\u043B\u0435\u043C. \u0412 \u043F\u0440\u0438\u0440\u043E\u0434\u043D\u044B\u0445 \u0443\u0441\u043B\u043E\u0432\u0438\u044F\u0445 \u0432\u0441\u0435\u0433\u0434\u0430 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442 \u0440\u0430\u0441\u0442\u0432\u043E\u0440\u0451\u043D\u043D\u044B\u0435 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430 (\u0441\u043E\u043B\u0438, \u0433\u0430\u0437\u044B). \u0418\u0441\u043A\u043B\u044E\u0447\u0438\u0442\u0435\u043B\u044C\u043D\u043E \u0432\u0430\u0436\u043D\u0430 \u0440\u043E\u043B\u044C \u0432\u043E\u0434\u044B \u0432 \u0433\u043B\u043E\u0431\u0430\u043B\u044C\u043D\u043E\u043C \u043A\u0440\u0443\u0433\u043E\u043E\u0431\u043E\u0440\u043E\u0442\u0435 \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u0430 \u0438 \u044D\u043D\u0435\u0440\u0433\u0438\u0438, \u0432\u043E\u0437\u043D\u0438\u043A\u043D\u043E\u0432\u0435\u043D\u0438\u0438 \u0438 \u043F\u043E\u0434\u0434\u0435\u0440\u0436\u0430\u043D\u0438\u0438 \u0436\u0438\u0437\u043D\u0438 \u043D\u0430 \u0417\u0435\u043C\u043B\u0435, \u0432 \u0445\u0438\u043C\u0438\u0447\u0435\u0441\u043A\u043E\u043C \u0441\u0442\u0440\u043E\u0435\u043D\u0438\u0438 \u0436\u0438\u0432\u044B\u0445 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u043E\u0432, \u0432 \u0444\u043E\u0440\u043C\u0438\u0440\u043E\u0432\u0430\u043D\u0438\u0438 \u043A\u043B\u0438\u043C\u0430\u0442\u0430 \u0438 \u043F\u043E\u0433\u043E\u0434\u044B. \u0412\u043E\u0434\u0430 \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u0432\u0430\u0436\u043D\u0435\u0439\u0448\u0438\u043C \u0432\u0435\u0449\u0435\u0441\u0442\u0432\u043E\u043C \u0434\u043B\u044F \u0432\u0441\u0435\u0445 \u0436\u0438\u0432\u044B\u0445 \u0441\u0443\u0449\u0435\u0441\u0442\u0432 \u043D\u0430 \u0417\u0435\u043C\u043B\u0435. \u0412 \u0441\u0440\u0435\u0434\u043D\u0435\u043C \u0432 \u043E\u0440\u0433\u0430\u043D\u0438\u0437\u043C\u0435 \u0440\u0430\u0441\u0442\u0435\u043D\u0438\u0439 \u0438 \u0436\u0438\u0432\u043E\u0442\u043D\u044B\u0445 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442\u0441\u044F \u0431\u043E\u043B\u0435\u0435 50 % \u0432\u043E\u0434\u044B. \u0412\u0441\u0435\u0433\u043E \u043D\u0430 \u0417\u0435\u043C\u043B\u0435 \u043E\u043A\u043E\u043B\u043E 1400 \u043C\u043B\u043D \u043A\u043C\u00B3 \u0432\u043E\u0434\u044B. \u0412\u043E\u0434\u0430 \u043F\u043E\u043A\u0440\u044B\u0432\u0430\u0435\u0442 71 % \u043F\u043E\u0432\u0435\u0440\u0445\u043D\u043E\u0441\u0442\u0438 \u0437\u0435\u043C\u043D\u043E\u0433\u043E \u0448\u0430\u0440\u0430 (\u043E\u043A\u0435\u0430\u043D\u044B, \u043C\u043E\u0440\u044F, \u043E\u0437\u0451\u0440\u0430, \u0440\u0435\u043A\u0438, \u043B\u044C\u0434\u044B \u2014 361,13 \u043C\u043B\u043D \u043A\u043C\u00B2). \u0411\u043E\u0301\u043B\u044C\u0448\u0430\u044F \u0447\u0430\u0441\u0442\u044C \u0437\u0435\u043C\u043D\u043E\u0439 \u0432\u043E\u0434\u044B (97,54 %) \u043F\u0440\u0438\u043D\u0430\u0434\u043B\u0435\u0436\u0438\u0442 \u041C\u0438\u0440\u043E\u0432\u043E\u043C\u0443 \u043E\u043A\u0435\u0430\u043D\u0443 \u2014 \u044D\u0442\u043E \u0441\u043E\u043B\u0451\u043D\u0430\u044F \u0432\u043E\u0434\u0430, \u043D\u0435\u043F\u0440\u0438\u0433\u043E\u0434\u043D\u0430\u044F \u0434\u043B\u044F \u0441\u0435\u043B\u044C\u0441\u043A\u043E\u0433\u043E \u0445\u043E\u0437\u044F\u0439\u0441\u0442\u0432\u0430 \u0438 \u043F\u0438\u0442\u044C\u044F. \u041F\u0440\u0435\u0441\u043D\u0430\u044F \u0436\u0435 \u0432\u043E\u0434\u0430 \u043D\u0430\u0445\u043E\u0434\u0438\u0442\u0441\u044F \u0432 \u043E\u0441\u043D\u043E\u0432\u043D\u043E\u043C \u0432 \u043B\u0435\u0434\u043D\u0438\u043A\u0430\u0445 (1,81 %) \u0438 \u043F\u043E\u0434\u0437\u0435\u043C\u043D\u044B\u0445 \u0432\u043E\u0434\u0430\u0445 (\u043E\u043A\u043E\u043B\u043E 0,63 %), \u0438 \u043B\u0438\u0448\u044C \u043D\u0435\u0431\u043E\u043B\u044C\u0448\u0430\u044F \u0447\u0430\u0441\u0442\u044C (0,009 %) \u0432 \u0440\u0435\u043A\u0430\u0445 \u0438 \u043E\u0437\u0451\u0440\u0430\u0445. \u041C\u0430\u0442\u0435\u0440\u0438\u043A\u043E\u0432\u044B\u0435 \u0441\u043E\u043B\u0451\u043D\u044B\u0435 \u0432\u043E\u0434\u044B \u0441\u043E\u0441\u0442\u0430\u0432\u043B\u044F\u044E\u0442 0,007 %, \u0432 \u0430\u0442\u043C\u043E\u0441\u0444\u0435\u0440\u0435 \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442\u0441\u044F 0,001 % \u043E\u0442 \u0432\u0441\u0435\u0439 \u0432\u043E\u0434\u044B \u043D\u0430\u0448\u0435\u0439 \u043F\u043B\u0430\u043D\u0435\u0442\u044B. \u0412 \u0441\u043E\u0441\u0442\u0430\u0432\u0435 \u043C\u0430\u043D\u0442\u0438\u0438 \u0417\u0435\u043C\u043B\u0438 \u0432\u043E\u0434\u044B \u0441\u043E\u0434\u0435\u0440\u0436\u0438\u0442\u0441\u044F \u0432 10\u201412 \u0440\u0430\u0437 \u0431\u043E\u043B\u044C\u0448\u0435, \u0447\u0435\u043C \u0432 \u041C\u0438\u0440\u043E\u0432\u043E\u043C \u043E\u043A\u0435\u0430\u043D\u0435. \u0412\u043E\u0434\u0430 \u2014 \u044D\u0442\u043E \u043E\u0434\u043D\u043E \u0438\u0437 \u043D\u0435\u043C\u043D\u043E\u0433\u0438\u0445 \u0432\u0435\u0449\u0435\u0441\u0442\u0432 \u0432 \u043F\u0440\u0438\u0440\u043E\u0434\u0435, \u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0440\u0430\u0441\u0448\u0438\u0440\u044F\u044E\u0442\u0441\u044F \u043F\u0440\u0438 \u043F\u0435\u0440\u0435\u0445\u043E\u0434\u0435 \u0438\u0437 \u0436\u0438\u0434\u043A\u043E\u0439 \u0444\u0430\u0437\u044B \u0432 \u0442\u0432\u0451\u0440\u0434\u0443\u044E (\u043A\u0440\u043E\u043C\u0435 \u0432\u043E\u0434\u044B, \u0442\u0430\u043A\u0438\u043C \u0441\u0432\u043E\u0439\u0441\u0442\u0432\u043E\u043C \u043E\u0431\u043B\u0430\u0434\u0430\u044E\u0442 \u0441\u0443\u0440\u044C\u043C\u0430, \u0432\u0438\u0441\u043C\u0443\u0442, \u0433\u0430\u043B\u043B\u0438\u0439, \u0433\u0435\u0440\u043C\u0430\u043D\u0438\u0439 \u0438 \u043D\u0435\u043A\u043E\u0442\u043E\u0440\u044B\u0435 \u0441\u043E\u0435\u0434\u0438\u043D\u0435\u043D\u0438\u044F \u0438 \u0441\u043C\u0435\u0441\u0438)."@ru ,
		"Woda (tlenek wodoru; nazwa systematyczna IUPAC: oksydan) \u2013 zwi\u0105zek chemiczny o wzorze H2O, wyst\u0119puj\u0105cy w warunkach standardowych w stanie ciek\u0142ym. W stanie gazowym wod\u0119 okre\u015Bla si\u0119 mianem pary wodnej, a w sta\u0142ym stanie skupienia \u2013 lodem. S\u0142owo \u201Ewoda\u201D jako nazwa zwi\u0105zku chemicznego mo\u017Ce odnosi\u0107 si\u0119 do ka\u017Cdego stanu skupienia. Woda jest bardzo dobrym rozpuszczalnikiem dla substancji polarnych. Wi\u0119kszo\u015B\u0107 (oko\u0142o 97,38%) wyst\u0119puj\u0105cej na Ziemi wody jest \u201Es\u0142ona\u201D, to znaczy zawiera du\u017Co rozpuszczonych soli, g\u0142\u00F3wnie chlorku sodu. W naturalnej wodzie rozpuszczone s\u0105 gazy atmosferyczne, z kt\u00F3rych w najwi\u0119kszym st\u0119\u017Ceniu znajduje si\u0119 dwutlenek w\u0119gla. Woda naturalna w wielu przypadkach przed zastosowaniem musi zosta\u0107 uzdatniona. Proces uzdatniania wody dotyczy zar\u00F3wno wody pitnej, jak i przemys\u0142owej."@pl ,
		"Water (H2O) is a polar inorganic compound that is at room temperature a tasteless and odorless liquid, which is nearly colorless apart from an inherent hint of blue. It is by far the most studied chemical compound and is described as the \"universal solvent\" and the \"solvent of life\". It is the most abundant substance on the surface of Earth and the only common substance to exist as a solid, liquid, and gas on Earth's surface. It is also the third most abundant molecule in the universe (behind molecular hydrogen and carbon monoxide). Water molecules form hydrogen bonds with each other and are strongly polar. This polarity allows it to dissociate ions in salts and bond to other polar substances such as alcohols and acids, thus dissolving them. Its hydrogen bonding causes its many unique properties, such as having a solid form less dense than its liquid form, a relatively high boiling point of 100 \u00B0C for its molar mass, and a high heat capacity. Water is amphoteric, meaning that it can exhibit properties of an acid or a base, depending on the pH of the solution that it is in; it readily produces both H+ and OH\u2212 ions. Related to its amphoteric character, it undergoes self-ionization. The product of the activities, or approximately, the concentrations of H+ and OH\u2212 is a constant, so their respective concentrations are inversely proportional to each other."@en ,
		"Vatten \u00E4r en p\u00E5 jorden allm\u00E4nt f\u00F6rekommande kemisk f\u00F6rening, best\u00E5ende av v\u00E4te och syre, som \u00E4r n\u00F6dv\u00E4ndig f\u00F6r allt k\u00E4nt liv. Det vetenskapliga namnet \u00E4r div\u00E4temonoxid eller div\u00E4teoxid (se \u00E4ven div\u00E4teoxidbluffen). Det latinska namnet aqua anv\u00E4nds ofta i bland annat inneh\u00E5llsf\u00F6rteckningar till kemiska och kosmetiska produkter. Till vardags menar man med vatten bara dess flytande aggregationstillst\u00E5nd, men vatten f\u00F6rekommer \u00E4ven i fast form, som is, och i gasform, som vatten\u00E5nga. Vatten t\u00E4cker 70 % av jordytan. P\u00E5 jorden \u00E5terfinns den st\u00F6rsta delen i akviferer och 0,001 % i atmosf\u00E4ren som \u00E5nga, moln (best\u00E5r av fasta och flytande vattenpartiklar), och nederb\u00F6rd. Oceanerna inneh\u00E5ller 97 % av ytvattnet, glaci\u00E4rer och 2,4 % och andra ytvattensamlingar, som floder, sj\u00F6ar och dammar 0,6 %. Vattnet p\u00E5 jorden r\u00F6r sig kontinuerligt genom ett vattenkretslopp som best\u00E5r av avdunstning eller transpiration (evapotranspiration), nederb\u00F6rd och ytavrinning, som vanligtvis n\u00E5r havet. Rent, f\u00E4rskt dricksvatten \u00E4r n\u00F6dv\u00E4ndigt f\u00F6r m\u00E4nniskan och andra livsformer. Tillg\u00E5ngen till s\u00E4kert dricksvatten har \u00F6kat stadigt och avsev\u00E4rt de senaste decennierna i n\u00E4stan alla v\u00E4rldens delar. Det finns ett tydligt samband mellan tillg\u00E5ng till rent vatten och BNP per capita. N\u00E5gra observat\u00F6rer har dock ber\u00E4knat att mer \u00E4n h\u00E4lften av jordens folkm\u00E4ngd kommer att drabbas av vattenbaserad s\u00E5rbarhet \u00E5r 2025. En rapport fr\u00E5n november 2009 menar att vattenbehovet kommer \u00F6verstiga tillg\u00E5ngen med 50 % i n\u00E5gra utvecklingsregioner \u00E5r 2030. Vatten spelar en viktig roll i v\u00E4rldsekonomin. Det fungerar som ett l\u00F6sningsmedel f\u00F6r ett antal olika kemikalier och underl\u00E4ttar industriell nedkylning och transport. Omkring 70 procent av f\u00E4rskvattnet g\u00E5r till jordbruket."@sv ,
		"\u0412\u043E\u0434\u0430, \u041D2O \u2014 \u0445\u0456\u043C\u0456\u0447\u043D\u0430 \u0440\u0435\u0447\u043E\u0432\u0438\u043D\u0430 \u0443 \u0432\u0438\u0433\u043B\u044F\u0434\u0456 \u043F\u0440\u043E\u0437\u043E\u0440\u043E\u0457, \u0431\u0435\u0437\u0431\u0430\u0440\u0432\u043D\u043E\u0457 \u0440\u0456\u0434\u0438\u043D\u0438 \u0431\u0435\u0437 \u0437\u0430\u043F\u0430\u0445\u0443 \u0456 \u0441\u043C\u0430\u043A\u0443, (\u0432 \u043D\u043E\u0440\u043C\u0430\u043B\u044C\u043D\u0438\u0445 \u0443\u043C\u043E\u0432\u0430\u0445).\u0422\u0430\u043A\u043E\u0436 \u043A\u0440\u0438\u0441\u0442\u0430\u043B\u0456\u0437\u0443\u0454\u0442\u044C\u0441\u044F \u043F\u0440\u0438 \u0442\u0435\u043C\u043F\u0435\u0440\u0430\u0442\u0443\u0440\u0456 0 \u0433\u0440\u0430\u0434\u0443\u0441\u0456\u0432 \u0437\u0430 \u0446\u0435\u043B\u044C\u0441\u0456\u0454\u043C"@uk ,
		"( H2O\uB294 \uC5EC\uAE30\uB85C \uC5F0\uACB0\uB429\uB2C8\uB2E4. \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 H2O (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C, \uB610 \uB2E4\uB978 \uB73B\uC5D0 \uB300\uD574\uC11C\uB294 \uBB3C (\uB3D9\uC74C\uC774\uC758) \uBB38\uC11C\uB97C \uCC38\uACE0\uD558\uC2ED\uC2DC\uC624.) \uBB3C(\u6C34, \uC601\uC5B4: water)\uC740 \uC0B0\uC18C\uC640 \uC218\uC18C\uAC00 \uACB0\uD569\uB41C \uD654\uD559 \uBB3C\uC9C8\uC774\uB2E4. \uD654\uD559\uC2DD H2O\uB97C \uAC00\uC9C0\uBA70 \uD45C\uC900 \uC628\uB3C4 \uC555\uB825(STAP : \uC12D\uC528 25\u00B0C 1\uBC14)\uC5D0\uC11C \uBB34\uC0C9 \uD22C\uBA85\uD558\uACE0, \uBB34\uCDE8\uBB34\uBBF8\uD558\uB2E4. \uBB3C\uC740 \uAC00\uC7A5 \uBCF4\uD3B8\uC801\uC778 \uC6A9\uB9E4\uB85C \uBCF4\uD1B5 \uC561\uCCB4 \uC0C1\uD0DC\uC758 \uBB3C\uC744 \uAC00\uB9AC\uD0A8\uB2E4. \uACE0\uCCB4 \uC0C1\uD0DC\uC778 \uAC83\uC744 \uC5BC\uC74C, \uAE30\uCCB4 \uC0C1\uD0DC\uC778 \uAC83\uC744 \uC218\uC99D\uAE30\uB77C\uACE0 \uBD80\uB978\uB2E4. \uC778\uACF5\uC801\uC73C\uB85C\uB294 \uC218\uC18C\uC640 \uC0B0\uC18C\uB97C \uD63C\uD569\uD55C \uB4A4 \uBC29\uC804\uC744 \uC77C\uC73C\uCF1C\uC11C \uB9CC\uB4E4\uC5B4 \uB0BC \uC218 \uC788\uB2E4. \uC5F4\uB7C9\uC774 \uC5C6\uACE0 \uC720\uAE30 \uC601\uC591\uBD84\uC744 \uC81C\uACF5\uD558\uC9C0\uB294 \uC54A\uC9C0\uB9CC \uC0DD\uBA85\uC744 \uC720\uC9C0\uD558\uB294\uB370 \uC5C6\uC5B4\uC11C\uB294 \uC548 \uB418\uB294 \uD544\uC218\uC801 \uC694\uC18C\uB2E4. \uC778\uB958\uB97C \uBE44\uB86F\uD55C \uBAA8\uB4E0 \uC0DD\uBB3C\uC5D0\uAC8C \uC788\uC5B4\uC11C \uAC00\uC7A5 \uC911\uC694\uD55C \uBB3C\uC9C8\uC774\uBA70, \uC0DD\uCCB4\uC758 \uC8FC\uC694\uD55C \uC131\uBD84\uC774\uB2E4. \uC778\uCCB4\uB294 \uC57D 70%, \uC5B4\uB958\uB294 \uC57D 85%, \uADF8 \uBC16\uC5D0 \uBB3C \uC18D\uC758 \uBBF8\uC0DD\uBB3C\uC740 \uC57D 95%\uAC00 \uBB3C\uB85C \uAD6C\uC131\uB418\uC5B4 \uC788\uB2E4. \uC0DD\uBA85\uD604\uC0C1\uC740 \uC5EC\uB7EC \uBB3C\uC9C8\uC774 \uBB3C\uC5D0 \uB179\uC544\uC788\uB294 \uC218\uC6A9\uC561\uC5D0 \uC758\uD574\uC11C \uC77C\uC5B4\uB098\uB294 \uD654\uD559\uBCC0\uD654\uAC00 \uBCF5\uC7A1\uD558\uAC8C \uC5BD\uD78C \uAC83\uC774\uB77C \uB9D0\uD560 \uC218 \uC788\uB2E4. \uBB3C\uC740 \uC9C0\uD45C\uBA74\uC758 71% \uC815\uB3C4\uB97C \uB36E\uACE0 \uC788\uC73C\uBA70 \uC9C0\uAD6C\uC0C1\uC5D0 \uC874\uC7AC\uD558\uB294 \uC804\uCCB4 \uBB3C\uC758 97.5%\uB294 \uBC14\uB2F7\uBB3C\uC774\uB2E4. \uC778\uAC04\uC774 \uC774\uC6A9\uAC00\uB2A5\uD55C \uB2F4\uC218(\uBBFC\uBB3C)\uB294 2.5%\uC778\uB370, \uADF8 \uC911\uC5D0\uC11C 68.7%\uB294 \uBE59\uD558\uC640 \uB9CC\uB144\uC124\uC774\uACE0, \uC9C0\uD558\uC218\uC640 \uD1A0\uC591\uC758 \uC218\uBD84 \uB4F1\uC744 \uC81C\uC678\uD558\uACE0 \uC2E4\uC9C8\uC801\uC73C\uB85C \uC778\uAC04\uC774 \uC0AC\uC6A9\uD560 \uC218 \uC788\uB294 \uBB3C\uC740 \uC804\uCCB4 \uB2F4\uC218\uC758 0.3% \uC815\uB3C4\uC774\uBA70, \uC774\uB294 \uC9C0\uAD6C \uC804\uCCB4 \uBB3C\uC758 \uC591\uC5D0 0.007%\uC5D0 \uBD88\uACFC\uD558\uB2E4. \uD55C\uAD6D\uC758 \uC5F0\uD3C9\uADE0 \uAC15\uC218\uB7C9\uC740 \uC57D 1,280\u339C\uB85C \uC138\uACC4 \uD3C9\uADE0 \uAC15\uC218\uB7C9(\uC57D 970\u339C)\uC5D0 \uBE44\uD574 \uC57D 1.3\uBC30\uC774\uBA70, \uC7A0\uC7AC\uC801\uC73C\uB85C \uC0AC\uC6A9\uAC00\uB2A5\uD55C \uC804\uCCB4 \uC218\uC790\uC6D0\uC758 \uC57D 26% \uC815\uB3C4\uB97C \uC774\uC6A9\uD558\uACE0 \uC788\uB2E4. \uC9C0\uAD6C\uC0C1\uC758 \uC874\uC7AC\uD558\uB294 \uBB3C\uC758 \uCD1D\uB7C9\uC740 \uC77C\uC815\uD558\uBA70 \uC99D\uBC1C, \uC99D\uC0B0, \uC751\uCD95, \uAC15\uC218, \uC720\uCD9C\uC744 \uD1B5\uD574 \uC21C\uD658\uD55C\uB2E4. \uBC14\uB2F7\uBB3C, \uB300\uAE30\uC758 \uC218\uC99D\uAE30, \uAD6C\uB984, \uD1A0\uC591\uC758 \uBB3C, \uC9C0\uD45C\uC218, \uC9C0\uD558\uC218, \uB3D9\uC2DD\uBB3C \uC0AC\uC774\uC5D0\uC11C \uC9C0\uC18D\uC801\uC778 \uC774\uB3D9\uC774 \uC774\uB8E8\uC5B4\uC9C0\uBA70 \uC774\uB97C \uD1B5\uD574\uC11C \uAE30\uD6C4 \uBCC0\uD654\uB97C \uC88C\uC6B0\uD558\uACE0 \uB053\uC784\uC5C6\uC774 \uC9C0\uAD6C \uC0DD\uD0DC\uACC4\uC640 \uC778\uB958\uBB38\uBA85\uC5D0 \uB9CE\uC740 \uC601\uD5A5\uC744 \uC8FC\uACE0 \uC788\uB2E4."@ko ,
		"Air adalah senyawa yang penting bagi semua bentuk kehidupan yang diketahui sampai saat ini di Bumi, tetapi tidak di planet lain. Rumus kimianya adalah H2O, yang setiap molekulnya mengandung satu oksigen dan dua atom hidrogen yang dihubungkan oleh ikatan kovalen. Air menutupi hampir 71% permukaan Bumi. Terdapat 1,4 triliun kilometer kubik (330 juta mil\u00B3) air tersedia di Bumi. Air sebagian besar dapat ditemukan di laut (air asin) dan pada lapisan-lapisan es (di kutub dan puncak-puncak gunung). Selain itu, air juga dapat ditemukan di awan, hujan, sungai, permukaan air tawar, danau, uap air, dan lautan es. Air dalam objek-objek tersebut berpindah mengikuti suatu siklus air, yaitu: melalui penguapan, hujan, dan aliran air di atas permukaan tanah (runoff, meliputi mata air, sungai, muara) menuju laut. Air bersih penting bagi kehidupan manusia. Selain di Bumi, sejumlah besar air juga diperkirakan terdapat pada kutub utara dan selatan planet Mars, serta pada bulan-bulan Europa dan Enceladus. Air dapat berwujud padatan (es), cairan (air) dan gas (uap air). Air merupakan satu-satunya zat yang secara alami terdapat di permukaan Bumi dalam ketiga wujudnya tersebut. Pengelolaan sumber daya air yang kurang baik dapat menyebabkan kekurangan air, monopolisasi serta privatisasi dan bahkan menyulut konflik. Indonesia telah memiliki undang-undang yang mengatur sumber daya air sejak tahun 2004, yakni Undang Undang nomor 7 tahun 2004 tentang Sumber Daya Air. Namun, karena UU tersebut dinilai bertentangan dengan UUD 1945 maka MK membatalkan seluruh pasal yang ada dalam UU tersebut. Sehingga, UU Nomor 11 tahun 1974 tentang Pengairan kembali berlaku untuk mengisi kekosongan hukum hingga adanya pembentukan uu yang baru."@in ,
		"\u6C34\uFF08\u307F\u305A\u3001\u82F1: water\u3001\u5316\u5B66\u5F0F: H2O\uFF09\u306F\u5BA4\u6E29\u3067\u7121\u5473\u7121\u81ED\u306E\u6975\u6027\u306E\u3042\u308B\u6DB2\u4F53\u3067\u3042\u308B\u3002\u6C34\u7D20\u3068\u9178\u7D20\u3068\u306B\u3088\u3063\u3066\u69CB\u6210\u3055\u308C\u308B\u30AB\u30EB\u30B3\u30B2\u30F3\u5316\u6C34\u7D20\u306E\u4E00\u3064\u3001\u30AA\u30AD\u30B7\u30C0\u30F3\u3002\u672C\u9805\u76EE\u3067\u306F\u3001\u6C34\u306E\u7269\u7406\u7684\u304A\u3088\u3073\u5316\u5B66\u7684\u6027\u8CEA\u306B\u3064\u3044\u3066\u6271\u3046\u3002"@ja ,
		"El agua u oxidano (H2O) es un compuesto qu\u00EDmico inorg\u00E1nico formado por dos \u00E1tomos de hidr\u00F3geno (H) y uno de ox\u00EDgeno (O).\u200B Esta mol\u00E9cula es esencial en la vida de los seres vivos, al servir de medio para el metabolismo de las biomol\u00E9culas, se encuentra en la naturaleza en sus tres estados y fue clave para su formaci\u00F3n. Hay que distinguir entre el agua potable y el agua pura, pues la primera es una mezcla que tambi\u00E9n contiene sales en soluci\u00F3n; es por esto que en laboratorio y en otros \u00E1mbitos se usa agua destilada."@es ,
		"La Ecoj de la akvo kaj \u011Dia granda signifo en la vivanta naturo faras \u011Din unu el la plej gravaj substancoj de la Tero. Tiuj fizikaj, kemiaj, elektraj kaj optikaj ecoj bazi\u011Das sur la konstruo de la akvomolekulo kaj la el \u011Di rezultantaj \u0109eni\u011Doj kaj interefikadoj inter la akvomolekuloj per , elektraj fortoj kaj pliaj fortoj, ekzemple la forto de Van-der-Waals. La fortoj \u0109i tie klarigataj koncernas, se ne indikite alie, la akvon kiel , do sen solvitaj substancoj. En la naturo ne trovi\u011Das akvo en tiu formo. Puran akvon oni produktas en laboratorio, plejparte per distilado, kaj oni nomas \u011Din pro tio .Per la solvado de aliaj substancoj okazas \u015Dan\u011Di\u011Doj de la ecoj de la akvo. Pro tio la \u0109i tie indikitaj donita\u0135oj nur tre limigite validas por la akvo en la naturo trovita."@eo ,
		"L'eau est une substance chimique constitu\u00E9e de mol\u00E9cules H2O. Ce compos\u00E9, tr\u00E8s stable, mais aussi tr\u00E8s r\u00E9actif, est un excellent solvant \u00E0 l'\u00E9tat liquide. Dans de nombreux contextes, le terme eau est employ\u00E9 au sens restreint d'eau \u00E0 l'\u00E9tat liquide, ou pour d\u00E9signer une solution aqueuse dilu\u00E9e (eau douce, eau potable, eau de mer, eau de chaux, etc.). L'eau est ubiquitaire sur Terre et dans l'atmosph\u00E8re, sous ses trois \u00E9tats, solide (glace), liquide et gazeux (vapeur d'eau). L'eau extraterrestre est \u00E9galement abondante, sous forme de vapeur d'eau dans l'espace et sous forme condens\u00E9e (solide ou liquide) \u00E0 la surface, pr\u00E8s de la surface ou \u00E0 l'int\u00E9rieur d'un grand nombre d'objets c\u00E9lestes. L'eau est un constituant biologique important, essentiel sous sa forme liquide pour tous les organismes vivants connus. Compte tenu de son caract\u00E8re vital, de son importance dans l'\u00E9conomie et de sa r\u00E9partition in\u00E9gale sur Terre, l'eau est une ressource naturelle dont la gestion est l'objet de forts enjeux g\u00E9opolitiques."@fr ,
		"Air (H2O) adalah suatu senyawa anorganik polar yang pada suhu kamar merupakan cairan tak berasa dan tak berbau, yang hampir tak berwarna meski terdapat sedikit warna biru yang melekat. Air adalah senyawa kimia yang paling banyak dipelajari dan sering disebut sebagai \"pelarut universal\" serta \"pelarut kehidupan.\" Senyawa ini adalah zat yang paling melimpah di permukaan Bumi dan satu-satunya zat umum yang terdapat sebagai padat, cair, dan gas di permukaan bumi. Senyawa ini juga merupakan molekul paling melimpah ketiga di alam semesta (di belakang molekul hidrogen dan karbon monoksida). Molekul air membentuk ikatan hidrogen satu sama lain dan sangat polar. Polaritas ini memungkinkannya untuk memisahkan ion dalam garam dan mengikat zat polar lainnya seperti alkohol dan asam, sehingga melarutkannya. Ikatan hidrogennya menyebabkan banyak sifat uniknya, seperti memiliki bentuk padat yang kurang padat daripada bentuk cairnya, titik didih yang relatif tinggi sekitar 100 \u00B0C untuk massa molarnya, dan kapasitas panas yang tinggi. Air bersifat amfoter, artinya dapat menunjukkan sifat-sifat asam atau basa, tergantung pada pH larutan tempatnya; ia dengan mudah menghasilkan baik ion H+ dan OH\u2212. Terkait dengan sifat amfoternya, ia mengalami swa-ionisasi. Hasil kali dari aktivitasnya, atau kira-kira, konsentrasi H+ dan OH\u2212 adalah konstan, sehingga konsentrasi masing-masing berbanding terbalik satu sama lain."@in ,
		"L'aigua (variants dialectals no normatives: aiga, aigo, \u00E0uia) \u00E9s un compost qu\u00EDmic transparent, inodor, ins\u00EDpid, qu\u00EDmicament format per hidrogen i oxigen, de f\u00F3rmula qu\u00EDmica , els quals noms sistem\u00E0tics s\u00F3n \u00F2xid de dihidrogen i oxid\u00E0. \u00C9s el constituent majoritari de la pluja, els mars, els llacs, els rius\u2026 L'aigua t\u00E9 una elevada capacitat per a dissoldre subst\u00E0ncies i rarament es troba com a subst\u00E0ncia pura sin\u00F3 essent part d'alguna mescla. A la natura tota l'aigua es troba barrejada amb altres subst\u00E0ncies (sals minerals, gasos, part\u00EDcules en suspensi\u00F3,\u2026). L'aigua pura es pot obtenir en el laboratori mitjan\u00E7ant processos de purificaci\u00F3, com ara la destil\u00B7laci\u00F3. L'aigua \u00E9s una subst\u00E0ncia amb una estructura qu\u00EDmica peculiar. A la mol\u00E8cula d'aigua l'\u00E0tom d'oxigen est\u00E0 unit a cadascun dels dos \u00E0toms d'hidrogen mitjan\u00E7ant un enlla\u00E7 covalent simple. La disposici\u00F3 a l'espai dels dos \u00E0toms d'hidrogen respecte de l'\u00E0tom central d'oxigen permet la formaci\u00F3 d'enlla\u00E7os intermoleculars entre \u00E0toms d'O i d'H de mol\u00E8cules diferents (enlla\u00E7os d'hidrogen). Aix\u00F2 afecta les propietats f\u00EDsiques de l'aigua, sobretot les temperatures de fusi\u00F3 i ebullici\u00F3, que s\u00F3n relativament altes comparades amb subst\u00E0ncies qu\u00EDmiques de pes molecular similar com per exemple el met\u00E0, l'amon\u00EDac, l'et\u00E0, la seva capacitat de dissoldre subst\u00E0ncies polars, i la corba densitat temperatura alterada (per aix\u00F2 el gel flota sobre l'aigua l\u00EDquida). Com totes les subst\u00E0ncies, l'aigua pot canviar d'estat. Comunament hom diu aigua per a referir-se a l'aigua en estat l\u00EDquid, gel o gla\u00E7 per a l'aigua en estat s\u00F2lid, i vapor per a l'aigua en estat gas\u00F3s. La temperatura de fusi\u00F3 de l'aigua, a una pressi\u00F3 de 1013 hPa, \u00E9s de 0 \u00B0C, i la d'ebullici\u00F3 de 100 \u00B0C (a la mateixa pressi\u00F3)"@ca ,
		"Voda, chemick\u00FDm vzorcem H2O, systematick\u00FD n\u00E1zev oxidan, je chemick\u00E1 slou\u010Denina vod\u00EDku a kysl\u00EDku. Spolu se vzduchem, resp. zemskou atmosf\u00E9rou, tvo\u0159\u00ED z\u00E1kladn\u00ED podm\u00EDnky pro existenci \u017Eivota na Zemi. Za norm\u00E1ln\u00ED teploty a tlaku je to bezbarv\u00E1, \u010Dir\u00E1 kapalina bez z\u00E1pachu, v siln\u011Bj\u0161\u00ED vrstv\u011B namodral\u00E1. V p\u0159\u00EDrod\u011B se vyskytuje ve t\u0159ech skupenstv\u00EDch: v pevn\u00E9m \u2013 led a sn\u00EDh, v kapaln\u00E9m \u2013 voda a v plynn\u00E9m \u2013 vodn\u00ED p\u00E1ra. Ledovec; zde se nach\u00E1zej\u00ED t\u0159i skupenstv\u00ED vody pohromad\u011B"@cs ,
		"\u03A4\u03BF \u03BD\u03B5\u03C1\u03CC (\u1F55\u03B4\u03C9\u03C1 \u03C3\u03C4\u03B7\u03BD \u03B1\u03C1\u03C7\u03B1\u03AF\u03B1 \u03B5\u03BB\u03BB\u03B7\u03BD\u03B9\u03BA\u03AE \u03B3\u03BB\u03CE\u03C3\u03C3\u03B1, water \u03C3\u03C4\u03B7\u03BD \u03B1\u03B3\u03B3\u03BB\u03B9\u03BA\u03AE, eau \u03C3\u03C4\u03B7 \u03B3\u03B1\u03BB\u03BB\u03B9\u03BA\u03AE, aqua \u03C3\u03C4\u03B7 \u03BB\u03B1\u03C4\u03B9\u03BD\u03B9\u03BA\u03AE) \u03AE \u03BF\u03BE\u03B5\u03B9\u03B4\u03AC\u03BD\u03B9\u03BF \u03BA\u03B1\u03C4\u03AC \u03C7\u03B7\u03BC\u03B9\u03BA\u03AE \u03BF\u03BD\u03BF\u03BC\u03B1\u03C4\u03BF\u03BB\u03BF\u03B3\u03AF\u03B1, \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B7 \u03C0\u03B5\u03C1\u03B9\u03C3\u03C3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B4\u03B9\u03B1\u03B4\u03B5\u03B4\u03BF\u03BC\u03AD\u03BD\u03B7 \u03B1\u03BD\u03CC\u03C1\u03B3\u03B1\u03BD\u03B7 \u03C7\u03B7\u03BC\u03B9\u03BA\u03AE \u03AD\u03BD\u03C9\u03C3\u03B7 \u03C3\u03C4\u03B7\u03BD \u03B5\u03C0\u03B9\u03C6\u03AC\u03BD\u03B5\u03B9\u03B1 \u03C4\u03B7\u03C2 \u0393\u03B7\u03C2, \u03B1\u03C6\u03BF\u03CD \u03BA\u03B1\u03BB\u03CD\u03C0\u03C4\u03B5\u03B9 \u03C4\u03BF 70,9% \u03C4\u03BF\u03C5 \u03C0\u03BB\u03B1\u03BD\u03AE\u03C4\u03B7 \u03BC\u03B1\u03C2, \u03C3\u03C4\u03B7 \u03C6\u03CD\u03C3\u03B7 \u03C4\u03BF\u03C5 \u03BF\u03C0\u03BF\u03AF\u03BF\u03C5, \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC \u03C5\u03C0\u03AC\u03C1\u03C7\u03B5\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B1\u03AD\u03C1\u03B9\u03B1 \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 (\u03BF\u03C0\u03CC\u03C4\u03B5 \u03BF\u03BD\u03BF\u03BC\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C5\u03B4\u03C1\u03B1\u03C4\u03BC\u03CC\u03C2), \u03C3\u03C4\u03B7\u03BD \u03C5\u03B3\u03C1\u03AE \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7 \u03C3\u03C4\u03B5\u03C1\u03B5\u03AE \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 (\u03BF\u03C0\u03CC\u03C4\u03B5 \u03BF\u03BD\u03BF\u03BC\u03AC\u03B6\u03B5\u03C4\u03B1\u03B9 \u03C0\u03AC\u03B3\u03BF\u03C2). \u03A4\u03BF \u03BD\u03B5\u03C1\u03CC \u03AD\u03C7\u03B5\u03B9 \u03B2\u03C1\u03B5\u03B8\u03B5\u03AF \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C3\u03B7 \u03C5\u03B3\u03C1\u03BF\u03CD \u03BA\u03C1\u03C5\u03C3\u03C4\u03AC\u03BB\u03BB\u03BF\u03C5, \u03BA\u03BF\u03BD\u03C4\u03AC \u03C3\u03B5 \u03B5\u03C0\u03B9\u03C6\u03AC\u03BD\u03B5\u03B9\u03B5\u03C2. \u0395\u03C0\u03AF\u03C3\u03B7\u03C2, \u03B8\u03B5\u03C9\u03C1\u03B5\u03AF\u03C4\u03B1\u03B9 \u03CC\u03C4\u03B9 \u03C4\u03BF \u03BC\u03CC\u03C1\u03B9\u03BF \u03C4\u03BF\u03C5 \u03BD\u03B5\u03C1\u03BF\u03CD \u03B5\u03AF\u03BD\u03B1\u03B9 \u03C4\u03BF \u03C4\u03C1\u03AF\u03C4\u03BF (3\u03BF) \u03C3\u03B5 \u03B1\u03C6\u03B8\u03BF\u03BD\u03AF\u03B1 \u03BC\u03CC\u03C1\u03B9\u03BF \u03B3\u03B5\u03BD\u03B9\u03BA\u03AC \u03C3\u03C4\u03BF \u03C3\u03CD\u03BC\u03C0\u03B1\u03BD. \u039F \u03BC\u03BF\u03C1\u03B9\u03B1\u03BA\u03CC\u03C2 \u03C4\u03CD\u03C0\u03BF\u03C2 \u03C4\u03BF\u03C5 \u03BD\u03B5\u03C1\u03BF\u03CD \u03B5\u03AF\u03BD\u03B1\u03B9 H2O. \u03A4\u03BF (\u03C7\u03B7\u03BC\u03B9\u03BA\u03AC \u03BA\u03B1\u03B8\u03B1\u03C1\u03CC) \u03BD\u03B5\u03C1\u03CC, \u03C3\u03C4\u03B9\u03C2 \u00AB\u03BA\u03B1\u03BD\u03BF\u03BD\u03B9\u03BA\u03AD\u03C2 \u03C3\u03C5\u03BD\u03B8\u03AE\u03BA\u03B5\u03C2 \u03C0\u03B5\u03C1\u03B9\u03B2\u03AC\u03BB\u03BB\u03BF\u03BD\u03C4\u03BF\u03C2\u00BB (Standard Ambient Temperature and Pressure - SATP, \u03B4\u03B7\u03BB\u03B1\u03B4\u03AE \u03C3\u03B5 \u03B8\u03B5\u03C1\u03BC\u03BF\u03BA\u03C1\u03B1\u03C3\u03AF\u03B1 25\u00B0C \u03BA\u03B1\u03B9 \u03C5\u03C0\u03CC \u03C0\u03AF\u03B5\u03C3\u03B7 1 atm), \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03C3\u03B5 \u03BC\u03B9\u03B1 \u03C5\u03B3\u03C1\u03BF\u03CD - \u03B1\u03B5\u03C1\u03AF\u03BF\u03C5, \u03BC\u03B5 \u03BA\u03CD\u03C1\u03B9\u03B1 \u03C6\u03AC\u03C3\u03B7 \u03C4\u03B7\u03BD \u03C5\u03B3\u03C1\u03AE. \u0395\u03AF\u03BD\u03B1\u03B9 \u03AC\u03B3\u03B5\u03C5\u03C3\u03C4\u03BF \u03BA\u03B1\u03B9 \u03AC\u03BF\u03C3\u03BC\u03BF, \u03C3\u03C7\u03B5\u03B4\u03CC\u03BD \u03AC\u03C7\u03C1\u03C9\u03BC\u03BF \u03BA\u03B1\u03B9 \u03B4\u03B9\u03B1\u03C5\u03B3\u03AD\u03C2, \u03B1\u03BB\u03BB\u03AC \u03B5\u03BC\u03C6\u03B1\u03BD\u03AF\u03B6\u03B5\u03B9 \u03BC\u03B9\u03B1 \u03B3\u03B1\u03BB\u03AC\u03B6\u03B9\u03B1 \u03C7\u03C1\u03BF\u03B9\u03AC \u03CC\u03C4\u03B1\u03BD \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03C3\u03B5 \u03B2\u03B1\u03B8\u03B9\u03AC \u03C3\u03C4\u03C1\u03CE\u03BC\u03B1\u03C4\u03B1. \u03A0\u03BF\u03BB\u03BB\u03AD\u03C2 \u03BF\u03C5\u03C3\u03AF\u03B5\u03C2 \u03B4\u03B9\u03B1\u03BB\u03CD\u03BF\u03BD\u03C4\u03B1\u03B9 \u03C3\u03C4\u03BF \u03BD\u03B5\u03C1\u03CC \u03BA\u03B1\u03B9 \u03B3\u03B9' \u03B1\u03C5\u03C4\u03CC \u03B5\u03C0\u03BF\u03BD\u03BF\u03BC\u03AC\u03C3\u03C4\u03B7\u03BA\u03B5 \u00AB\u03C0\u03B1\u03B3\u03BA\u03CC\u03C3\u03BC\u03B9\u03BF\u03C2 \u03B4\u03B9\u03B1\u03BB\u03CD\u03C4\u03B7\u03C2\u00BB (universal solvent). \u0395\u03BE\u03B1\u03B9\u03C4\u03AF\u03B1\u03C2, \u03CC\u03BC\u03C9\u03C2, \u03B1\u03C5\u03C4\u03AE\u03C2 \u03C4\u03B7\u03C2 \u03C4\u03B5\u03C1\u03AC\u03C3\u03C4\u03B9\u03B1\u03C2 \u03B9\u03BA\u03B1\u03BD\u03CC\u03C4\u03B7\u03C4\u03B1\u03C2 \u03B4\u03B9\u03AC\u03BB\u03C5\u03C3\u03B7\u03C2 \u03C0\u03BF\u03C5 \u03B4\u03B9\u03B1\u03B8\u03AD\u03C4\u03B5\u03B9, \u03B5\u03BE\u03B1\u03B9\u03C1\u03B5\u03C4\u03B9\u03BA\u03AC \u03C3\u03C0\u03AC\u03BD\u03B9\u03B1 \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B7 \u03C6\u03CD\u03C3\u03B7 \u03C3\u03B5 \u03C3\u03C7\u03B5\u03C4\u03B9\u03BA\u03AC \u03BA\u03B1\u03B8\u03B1\u03C1\u03AE \u03BC\u03BF\u03C1\u03C6\u03AE \u03BA\u03B1\u03B9 \u03BA\u03AC\u03C0\u03BF\u03B9\u03B5\u03C2 \u03B9\u03B4\u03B9\u03CC\u03C4\u03B7\u03C4\u03B5\u03C2 \u03C4\u03C9\u03BD \u03B4\u03B9\u03B1\u03BB\u03C5\u03BC\u03AC\u03C4\u03C9\u03BD \u03C4\u03BF\u03C5 \u03AE \u03BA\u03B1\u03B9 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\u03B1\u03B3\u03C9\u03B3\u03CC\u03C2 \u03C4\u03BF\u03C5 \u03B7\u03BB\u03B5\u03BA\u03C4\u03C1\u03B9\u03C3\u03BC\u03BF\u03CD, \u03B5\u03BD\u03CE \u03C4\u03BF \u03C7\u03B7\u03BC\u03B9\u03BA\u03AC \u03BA\u03B1\u03B8\u03B1\u03C1\u03CC \u03BD\u03B5\u03C1\u03CC \u03C0\u03C1\u03B1\u03BA\u03C4\u03B9\u03BA\u03AC \u03B5\u03AF\u03BD\u03B1\u03B9 \u03BC\u03BF\u03BD\u03C9\u03C4\u03AE\u03C2 (\u03B4\u03B5\u03AF\u03C4\u03B5 \u03C0\u03B1\u03C1\u03B1\u03BA\u03AC\u03C4\u03C9 \u03B3\u03B9\u03B1 \u03BB\u03B5\u03C0\u03C4\u03BF\u03BC\u03AD\u03C1\u03B5\u03B9\u03B5\u03C2). \u03A9\u03C3\u03C4\u03CC\u03C3\u03BF, \u03C5\u03C0\u03AC\u03C1\u03C7\u03BF\u03C5\u03BD \u03BA\u03B1\u03B9 \u03C3\u03B7\u03BC\u03B1\u03BD\u03C4\u03B9\u03BA\u03AD\u03C2 \u03BF\u03C5\u03C3\u03AF\u03B5\u03C2 \u03C0\u03BF\u03C5 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B4\u03C5\u03C3\u03B4\u03B9\u03AC\u03BB\u03C5\u03C4\u03B5\u03C2, \u03B1\u03BD \u03CC\u03C7\u03B9 \u03C4\u03B5\u03BB\u03B5\u03AF\u03C9\u03C2 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\u03BA\u03B1\u03BD\u03BF\u03BD\u03B9\u03BA\u03BF\u03C0\u03BF\u03B9\u03B5\u03AF \u03C4\u03B9\u03C2 \u03C3\u03C5\u03B3\u03BA\u03B5\u03BD\u03C4\u03C1\u03CE\u03C3\u03B5\u03B9\u03C2 \u03B1\u03C5\u03C4\u03CE\u03BD \u03C4\u03C9\u03BD \u03B9\u03CC\u03BD\u03C4\u03C9\u03BD \u03C3\u03C4\u03BF \u03BD\u03B5\u03C1\u03CC. \u03A4\u03BF \u03B4\u03B7\u03BC\u03CE\u03B4\u03B5\u03C2 \u03CC\u03BD\u03BF\u03BC\u03B1 \u00AB\u03BD\u03B5\u03C1\u03CC\u00BB \u03C0\u03C1\u03BF\u03AD\u03C1\u03C7\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03B7 \u03B2\u03C5\u03B6\u03B1\u03BD\u03C4\u03B9\u03BD\u03AE \u03C6\u03C1\u03AC\u03C3\u03B7 \u00AB\u03BD\u03B5\u03B1\u03C1\u03CC\u03BD \u1F55\u03B4\u03C9\u03C1\u00BB \u03C4\u03BF \u03BF\u03C0\u03BF\u03AF\u03BF \u03C3\u03AE\u03BC\u03B1\u03B9\u03BD\u03B5 \u03C4\u03C1\u03B5\u03C7\u03BF\u03CD\u03BC\u03B5\u03BD\u03BF \u03BD\u03B5\u03C1\u03CC (= \u03BD\u03B5\u03C1\u03CC \u03C0\u03BF\u03C5 \u03BC\u03CC\u03BB\u03B9\u03C2 \u03B2\u03B3\u03AE\u03BA\u03B5 \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u03C0\u03B7\u03B3\u03AE), \u03B7 \u03BF\u03C0\u03BF\u03AF\u03B1 \u03BC\u03B5 \u03C4\u03B7 \u03C3\u03B5\u03B9\u03C1\u03AC \u03C4\u03B7\u03C2 \u03C0\u03C1\u03BF\u03AD\u03C1\u03C7\u03B5\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03B7\u03BD \u03B1\u03C1\u03C7\u03B1\u03AF\u03B1 \u03B5\u03BB\u03BB\u03B7\u03BD\u03B9\u03BA\u03AE (\u03BA\u03B1\u03B9 \u03BA\u03B1\u03B8\u03B1\u03C1\u03B5\u03CD\u03BF\u03C5\u03C3\u03B1) \u03C6\u03C1\u03AC\u03C3\u03B7 \u03BD\u1FC6\u03C1\u03BF\u03BD \u1F55\u03B4\u03C9\u03C1 \u03B3\u03B9\u03B1 \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC. \u0391\u03C0\u03CC \u03C4\u03B7\u03BD \u03B1\u03C1\u03C7\u03B1\u03AF\u03B1 \u03BF\u03BD\u03BF\u03BC\u03B1\u03C3\u03AF\u03B1 \u1F55\u03B4\u03C9\u03C1 \u03AD\u03C7\u03BF\u03C5\u03BD \u03C0\u03C1\u03BF\u03BA\u03CD\u03C8\u03B5\u03B9 \u03CC\u03BB\u03BF\u03B9 \u03BF\u03B9 \u03C3\u03C7\u03B5\u03C4\u03B9\u03BA\u03BF\u03AF \u03B5\u03C0\u03B9\u03C3\u03C4\u03B7\u03BC\u03BF\u03BD\u03B9\u03BA\u03BF\u03AF (\u03BA\u03B1\u03B9 \u03BC\u03B7) \u03CC\u03C1\u03BF\u03B9, \u03BC\u03B5\u03C4\u03B1\u03BE\u03CD \u03C4\u03C9\u03BD \u03BF\u03C0\u03BF\u03AF\u03C9\u03BD \u03BA\u03B1\u03B9 \u03C7\u03B7\u03BC\u03B9\u03BA\u03BF\u03AF, \u03C0\u03BF\u03C5 \u03C7\u03C1\u03B7\u03C3\u03B9\u03BC\u03BF\u03C0\u03BF\u03B9\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03BC\u03AD\u03C7\u03C1\u03B9 \u03C3\u03AE\u03BC\u03B5\u03C1\u03B1, \u03CC\u03C0\u03C9\u03C2 \u03BF\u03B9 \u03CC\u03C1\u03BF\u03B9 \u03AD\u03BD\u03C5\u03B4\u03C1\u03BF \u03AC\u03BB\u03B1\u03C2, \u03C5\u03B4\u03C1\u03BF\u03B3\u03CC\u03BD\u03BF (= \u03B1\u03C5\u03C4\u03CC \u03C0\u03BF\u03C5 \u03B3\u03B5\u03BD\u03BD\u03AC\u03B5\u03B9 \u03BD\u03B5\u03C1\u03CC), \u03C5\u03B4\u03C1\u03AC\u03C1\u03B3\u03C5\u03C1\u03BF\u03C2 (= \u03C5\u03B3\u03C1\u03CC\u03C2 \u03AC\u03C1\u03B3\u03C5\u03C1\u03BF\u03C2), \u03C5\u03B4\u03B1\u03C4\u03AC\u03BD\u03B8\u03C1\u03B1\u03BA\u03B1\u03C2, , \u03B1\u03C6\u03C5\u03B4\u03AC\u03C4\u03C9\u03C3\u03B7, \u03C5\u03B4\u03C1\u03CC\u03BB\u03C5\u03C3\u03B7, \u03C5\u03B4\u03AC\u03C4\u03B9\u03BD\u03BF\u03C2, \u03C5\u03B4\u03B1\u03C4\u03BF\u03BA\u03B1\u03BB\u03BB\u03B9\u03AD\u03C1\u03B3\u03B5\u03B9\u03B1, \u03C5\u03B4\u03B1\u03C4\u03BF\u03B3\u03C1\u03B1\u03C6\u03AF\u03B1, , \u03C5\u03B4\u03B1\u03C4\u03BF\u03C3\u03C6\u03B1\u03AF\u03C1\u03B9\u03C3\u03B7, \u03C5\u03B4\u03C1\u03B1\u03C4\u03BC\u03CC\u03C2, \u03C5\u03B4\u03C1\u03B1\u03C5\u03BB\u03B9\u03BA\u03AE, \u03C5\u03B4\u03C1\u03BF\u03B2\u03B9\u03CC\u03C4\u03BF\u03C0\u03BF\u03C2, \u03C5\u03B4\u03C1\u03BF\u03C7\u03CC\u03BF\u03C2 \u03BA.\u03C4.\u03BB.. \u03A3\u03C5\u03BD\u03AE\u03B8\u03C9\u03C2 \u03BC\u03B5 \u03C4\u03B7 \u03BC\u03BF\u03C1\u03C6\u03AE \u03C0\u03AC\u03B3\u03BF\u03C5, \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC \u03C5\u03C0\u03AC\u03C1\u03C7\u03B5\u03B9 \u03BA\u03B1\u03B9 \u03C3\u03B5 \u03AC\u03BB\u03BB\u03B1 \u03BF\u03C5\u03C1\u03AC\u03BD\u03B9\u03B1 \u03C3\u03CE\u03BC\u03B1\u03C4\u03B1 \u03C4\u03BF\u03C5 \u03B7\u03BB\u03B9\u03B1\u03BA\u03BF\u03CD \u03C3\u03C5\u03C3\u03C4\u03AE\u03BC\u03B1\u03C4\u03BF\u03C2, \u03BA\u03B1\u03B8\u03CE\u03C2 \u03BA\u03B1\u03B9 \u03AD\u03BE\u03C9 \u03B1\u03C0\u03CC \u03B1\u03C5\u03C4\u03CC. \u03A4\u03BF 96,5% \u03C4\u03BF\u03C5 \u03BD\u03B5\u03C1\u03BF\u03CD \u03C4\u03B7\u03C2 \u0393\u03B7\u03C2 \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03BF\u03C5\u03C2 \u03C9\u03BA\u03B5\u03B1\u03BD\u03BF\u03CD\u03C2 (\u03BA\u03B1\u03B9 \u03C4\u03B9\u03C2 \u03B8\u03AC\u03BB\u03B1\u03C3\u03C3\u03B5\u03C2), 1,7% \u03C3\u03C4\u03B1 \u03C5\u03C0\u03CC\u03BB\u03BF\u03B9\u03C0\u03B1 \u03B5\u03C0\u03B9\u03C6\u03B1\u03BD\u03B5\u03B9\u03B1\u03BA\u03AC \u03BD\u03B5\u03C1\u03AC (\u03BB\u03AF\u03BC\u03BD\u03B5\u03C2, \u03C0\u03BF\u03C4\u03AC\u03BC\u03B9\u03B1, \u03AD\u03BB\u03B7, \u03BA.\u03C4.\u03BB.), 1,7% \u03C3\u03C4\u03B1 \u03C0\u03B1\u03B3\u03BF\u03BA\u03B1\u03BB\u03CD\u03BC\u03BC\u03B1\u03C4\u03B1 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B9\u03C2 \u03C0\u03B1\u03B3\u03C9\u03BC\u03AD\u03BD\u03B5\u03C2 \u03C3\u03C0\u03B7\u03BB\u03B9\u03AD\u03C2 \u03C4\u03B7\u03C2 \u0391\u03BD\u03C4\u03B1\u03C1\u03BA\u03C4\u03B9\u03BA\u03AE\u03C2 \u03BA\u03B1\u03B9 \u03C4\u03B7\u03C2 \u0393\u03C1\u03BF\u03B9\u03BB\u03B1\u03BD\u03B4\u03AF\u03B1\u03C2, 0,001% \u03C9\u03C2 \u03C5\u03B3\u03C1\u03B1\u03C3\u03AF\u03B1 \u03C4\u03B7\u03C2 \u03B1\u03C4\u03BC\u03CC\u03C3\u03C6\u03B1\u03B9\u03C1\u03B1\u03C2 \u03BA\u03B1\u03B9 \u03C3\u03B5 \u03C3\u03CD\u03BD\u03BD\u03B5\u03C6\u03B1. \u039C\u03CC\u03BD\u03BF \u03C4\u03BF 2,5% \u03C4\u03BF\u03C5 \u03BD\u03B5\u03C1\u03BF\u03CD \u03C4\u03B7\u03C2 \u0393\u03B7\u03C2 \u03B5\u03AF\u03BD\u03B1\u03B9 \u00AB\u03B3\u03BB\u03C5\u03BA\u03CC\u00BB \u03BA\u03B1\u03B9 \u03C4\u03BF 98,8% \u03C4\u03BF\u03C5 \u03C0\u03CC\u03C3\u03B9\u03BC\u03BF\u03C5 \u03BD\u03B5\u03C1\u03BF\u03CD \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B1 \u03C0\u03B1\u03B3\u03BF\u03BA\u03B1\u03BB\u03CD\u03BC\u03BC\u03B1\u03C4\u03B1 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B1 \u03C5\u03C0\u03CC\u03B3\u03B5\u03B9\u03B1 \u03CD\u03B4\u03B1\u03C4\u03B1. \u039B\u03B9\u03B3\u03CC\u03C4\u03B5\u03C1\u03BF \u03B1\u03C0\u03CC 0,3% \u03C4\u03BF\u03C5 \u03B3\u03BB\u03C5\u03BA\u03BF\u03CD \u03BD\u03B5\u03C1\u03BF\u03CD \u03C4\u03B7\u03C2 \u0393\u03B7\u03C2 \u03B2\u03C1\u03AF\u03C3\u03BA\u03B5\u03C4\u03B1\u03B9 \u03C3\u03B5 \u03C0\u03BF\u03C4\u03AC\u03BC\u03B9\u03B1, \u03BB\u03AF\u03BC\u03BD\u03B5\u03C2 \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B1\u03C4\u03BC\u03CC\u03C3\u03C6\u03B1\u03B9\u03C1\u03B1, \u03B5\u03BD\u03CE \u03B1\u03BA\u03CC\u03BC\u03B1 \u03BC\u03B9\u03BA\u03C1\u03CC\u03C4\u03B5\u03C1\u03BF \u03C0\u03BF\u03C3\u03BF\u03C3\u03C4\u03CC (0,003%) \u03C0\u03B5\u03C1\u03B9\u03AD\u03C7\u03B5\u03C4\u03B1\u03B9 \u03C3\u03C4\u03B1 \u03C3\u03CE\u03BC\u03B1\u03C4\u03B1 \u03C4\u03C9\u03BD \u03B2\u03B9\u03BF\u03BB\u03BF\u03B3\u03B9\u03BA\u03CE\u03BD 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\u03B8\u03B1 \u03BE\u03B5\u03C0\u03B5\u03C1\u03AC\u03C3\u03B5\u03B9 \u03C4\u03B7\u03BD \u03C0\u03C1\u03BF\u03C3\u03C6\u03BF\u03C1\u03AC \u03BA\u03B1\u03C4\u03AC 50%. \u03A4\u03BF \u03BD\u03B5\u03C1\u03CC \u03C0\u03B1\u03AF\u03B6\u03B5\u03B9 \u03AD\u03BD\u03B1 \u03C3\u03B7\u03BC\u03B1\u03BD\u03C4\u03B9\u03BA\u03CC \u03C1\u03CC\u03BB\u03BF \u03C3\u03C4\u03B7\u03BD \u03C0\u03B1\u03B3\u03BA\u03CC\u03C3\u03BC\u03B9\u03B1 \u03BF\u03B9\u03BA\u03BF\u03BD\u03BF\u03BC\u03AF\u03B1, \u03B1\u03C6\u03BF\u03CD \u03BB\u03B5\u03B9\u03C4\u03BF\u03C5\u03C1\u03B3\u03B5\u03AF \u03C9\u03C2 \u03AD\u03BD\u03B1\u03C2 \u03B4\u03B9\u03B1\u03BB\u03CD\u03C4\u03B7\u03C2 \u03B3\u03B9\u03B1 \u03BC\u03B9\u03B1 \u03B5\u03C5\u03C1\u03B5\u03AF\u03B1 \u03C0\u03BF\u03B9\u03BA\u03B9\u03BB\u03AF\u03B1 \u03C7\u03B7\u03BC\u03B9\u03BA\u03CE\u03BD \u03BF\u03C5\u03C3\u03B9\u03CE\u03BD, \u03B1\u03BB\u03BB\u03AC \u03BA\u03B1\u03B9 \u03C3\u03C4\u03B9\u03C2 \u03B5\u03B3\u03BA\u03B1\u03C4\u03B1\u03C3\u03C4\u03AC\u03C3\u03B5\u03B9\u03C2 \u03B2\u03B9\u03BF\u03BC\u03B7\u03C7\u03B1\u03BD\u03B9\u03BA\u03AE\u03C2 \u03C8\u03CD\u03BE\u03B7\u03C2 \u03BA\u03B1\u03B9 \u03B3\u03B9\u03B1 \u03C3\u03C4\u03B9\u03C2 \u03BC\u03B5\u03C4\u03B1\u03C6\u03BF\u03C1\u03AD\u03C2 \u03AC\u03BB\u03BB\u03C9\u03BD \u03BF\u03C5\u03C3\u03B9\u03CE\u03BD. \u03A4\u03BF 70% \u03C4\u03BF\u03C5 \u03B3\u03BB\u03C5\u03BA\u03BF\u03CD \u03BD\u03B5\u03C1\u03BF\u03CD \u03C0\u03BF\u03C5 \u03C7\u03C1\u03B7\u03C3\u03B9\u03BC\u03BF\u03C0\u03BF\u03B9\u03B5\u03AF\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C4\u03BF\u03C5\u03C2 \u03B1\u03BD\u03B8\u03C1\u03CE\u03C0\u03BF\u03C5\u03C2 \u03C0\u03B7\u03B3\u03B1\u03AF\u03BD\u03B5\u03B9 \u03C3\u03C4\u03B7\u03BD \u03B1\u03B3\u03C1\u03BF\u03C4\u03B9\u03BA\u03AE \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE. \u0395\u03BE\u03B1\u03B9\u03C4\u03AF\u03B1\u03C2 \u03C4\u03B7\u03C2 \u03B6\u03C9\u03C4\u03B9\u03BA\u03AE\u03C2 \u03C4\u03BF\u03C5 \u03C6\u03CD\u03C3\u03B7\u03C2, \u03B7 \u03C3\u03B7\u03BC\u03B1\u03C3\u03AF\u03B1 \u03C4\u03BF\u03C5 \u03B3\u03B9\u03B1 \u03BA\u03AC\u03B8\u03B5 \u03BF\u03B9\u03BA\u03BF\u03BD\u03BF\u03BC\u03AF\u03B1 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03B1\u03BD\u03B1\u03BD\u03C4\u03B9\u03BA\u03B1\u03C4\u03AC\u03C3\u03C4\u03B1\u03C4\u03B7. \u0395\u03BE\u03B1\u03B9\u03C4\u03AF\u03B1\u03C2 \u03B4\u03B5 \u03C4\u03B7\u03C2 \u03AC\u03BD\u03B9\u03C3\u03B7\u03C2 \u03BA\u03B1\u03C4\u03B1\u03BD\u03BF\u03BC\u03AE\u03C2 \u03C4\u03BF\u03C5 \u03C3\u03C4\u03B7 \u0393\u03B7, \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC, \u03B7 \u03B4\u03B9\u03B1\u03C7\u03B5\u03AF\u03C1\u03B9\u03C3\u03AE \u03C4\u03BF\u03C5 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03B5\u03AF \u03B8\u03AD\u03BC\u03B1 \u03BC\u03B5 \u03B9\u03C3\u03C7\u03C5\u03C1\u03AD\u03C2 \u03B3\u03B5\u03C9\u03C0\u03BF\u03BB\u03B9\u03C4\u03B9\u03BA\u03AD\u03C2, \u03B3\u03B5\u03C9\u03BF\u03B9\u03BA\u03BF\u03BD\u03BF\u03BC\u03B9\u03BA\u03AD\u03C2 \u03BA\u03B1\u03B9 \u03B3\u03B5\u03C9\u03C3\u03C4\u03C1\u03B1\u03C4\u03B7\u03B3\u03B9\u03BA\u03AD\u03C2 \u03C0\u03C1\u03BF\u03B5\u03BA\u03C4\u03AC\u03C3\u03B5\u03B9\u03C2. \u03A4\u03BF \u03BD\u03B5\u03C1\u03CC \u03BC\u03AD\u03C7\u03C1\u03B9 \u03C4\u03BF 18\u03BF \u03B1\u03B9\u03CE\u03BD\u03B1 \u03B8\u03B5\u03C9\u03C1\u03BF\u03CD\u03BD\u03C4\u03B1\u03BD \u03C9\u03C2 \u03C3\u03C4\u03BF\u03B9\u03C7\u03B5\u03AF\u03BF. \u03A0\u03C1\u03CE\u03C4\u03BF\u03C2 \u03BF \u03C0\u03B1\u03C4\u03AD\u03C1\u03B1\u03C2 \u03C4\u03B7\u03C2 \u03BD\u03B5\u03CC\u03C4\u03B5\u03C1\u03B7\u03C2 \u03C7\u03B7\u03BC\u03B5\u03AF\u03B1\u03C2 \u039B\u03B1\u03B2\u03BF\u03C5\u03B1\u03B6\u03B9\u03AD \u03B1\u03C0\u03AD\u03B4\u03B5\u03B9\u03BE\u03B5 \u03CC\u03C4\u03B9 \u03B5\u03AF\u03BD\u03B1\u03B9 \u03AD\u03BD\u03C9\u03C3\u03B7 \u03C4\u03BF\u03C5 \u03C5\u03B4\u03C1\u03BF\u03B3\u03CC\u03BD\u03BF\u03C5 \u03BA\u03B1\u03B9 \u03C4\u03BF\u03C5 \u03BF\u03BE\u03C5\u03B3\u03CC\u03BD\u03BF\u03C5. \u0391\u03C0\u03CC \u03C4\u03BF 1992, \u03B7 22\u03B7 \u039C\u03B1\u03C1\u03C4\u03AF\u03BF\u03C5 \u03BA\u03AC\u03B8\u03B5 \u03AD\u03C4\u03BF\u03C5\u03C2 \u03AD\u03C7\u03B5\u03B9 \u03BA\u03B1\u03B8\u03B9\u03B5\u03C1\u03C9\u03B8\u03B5\u03AF \u03B1\u03C0\u03CC \u03C4\u03B7 \u0393\u03B5\u03BD\u03B9\u03BA\u03AE \u03A3\u03C5\u03BD\u03AD\u03BB\u03B5\u03C5\u03C3\u03B7 \u03C4\u03BF\u03C5 \u039F\u03C1\u03B3\u03B1\u03BD\u03B9\u03C3\u03BC\u03BF\u03CD \u0397\u03BD\u03C9\u03BC\u03AD\u03BD\u03C9\u03BD \u0395\u03B8\u03BD\u03CE\u03BD \u03C9\u03C2 \u03B7 \u03C0\u03B1\u03B3\u03BA\u03CC\u03C3\u03BC\u03B9\u03B1 \u03BC\u03AD\u03C1\u03B1 \u03B3\u03B9\u03B1 \u03C4\u03BF \u03BD\u03B5\u03C1\u03CC."@el ,
		"\u6C34\u662F\u7531\u6C22\u3001\u6C27\u4E24\u79CD\u5143\u7D20\u7D93\u904E\u5316\u5B78\u53CD\u61C9\u5F8C\u7EC4\u6210\u7684\u65E0\u673A\u7269\uFF0C\u5728\u5E38\u6E29\u5E38\u538B\u4E0B\u4E3A\u65E0\u8272\u65E0\u5473\u7684\u900F\u660E\u6DB2\u4F53\u3002\u6C34\u662F\u5730\u7403\u4E0A\u6700\u5E38\u89C1\u7684\u7269\u8D28\u4E4B\u4E00\uFF0C\u662F\u5305\u62EC\u4EBA\u7C7B\u5728\u5185\u6240\u6709\u751F\u547D\u751F\u5B58\u7684\u91CD\u8981\u8D44\u6E90\uFF0C\u4E5F\u662F\u751F\u7269\u4F53\u6700\u91CD\u8981\u7684\u7EC4\u6210\u90E8\u5206\u3002\u6C34\u5728\u751F\u547D\u6F14\u5316\u4E2D\u6709\u91CD\u8981\u7684\u4F5C\u7528\u3002\u4EBA\u9AD4\u5167\u6709\u767E\u5206\u4E4B\u4E03\u5341\u662F\u6C34\u3002\u4EBA\u9AD4\u7684\u4E0D\u540C\u5668\u5B98\u6C34\u4EFD\u542B\u91CF\u5DEE\u5225\u5F88\u5927\u3002\u6C34\u5728\u79D1\u5B66\u3001\u54F2\u5B66\u3001\u5B97\u6559\u3001\u6587\u5B66\u3001\u7F8E\u672F\u3001\u4F53\u80B2\u3001\u795E\u8BDD\u7B49\u4E2D\u90FD\u6709\u6240\u4F53\u73B0\u3002"@zh ,
		"Wasser (lateinisch Aqua) ist insbesondere die chemische Verbindung H2O, bestehend aus den Elementen Sauerstoff (O) und Wasserstoff (H). Die Bezeichnung Wasser wird dabei f\u00FCr den fl\u00FCssigen Aggregatzustand verwendet. Im festen Zustand spricht man von Eis, im gasf\u00F6rmigen Zustand von Wasserdampf. In der Natur kommt Wasser selten rein vor, sondern enth\u00E4lt meist gel\u00F6ste Anteile von Salzen, Gasen und organischen Verbindungen. Wasser ist die Grundlage allen Lebens auf der Erde. Biologische Vorg\u00E4nge laufen nur dank Wasser ab. Der Mensch als biologisches Wesen (Wasseranteil 70 %) nutzt das Wasser zur Sicherung seines eigenen \u00DCberlebens und f\u00FCr seine kulturelle und wirtschaftliche Entwicklung. Da Wasser als einziger nat\u00FCrlicher Stoff auf der Erde im festen, fl\u00FCssigen und gasf\u00F6rmigen Zustand vorkommt, pr\u00E4gt es von geologischen Prozessen im Laufe von Jahrmillionen bis zu Wetterph\u00E4nomenen die unbelebte Natur. Es gilt als eine der naturwissenschaftlich am besten untersuchten chemischen Verbindungen. Wasser besitzt eine herausragende kulturelle Bedeutung in allen Zivilisationen und hat f\u00FCr zahlreiche Zivilisationen eine religi\u00F6se Bedeutung erlangt."@de ,
		"Ura gai kimiko garden eta ia koloregabea da, Lurreko ibai, aintzira eta ozeanoen eta organismo bizidun gehienetako fluidoen osagai nagusia. H2O formula kimikoa du, hau da, ur molekula bakoitzak oxigeno atomo bat eta hidrogeno atomo bi ditu, lotura kobalentez elkartuak. Giro-tenperaturan likidoa da. Bizitzarako nahitaezkoa dela uste da, ez baita ezagutzen uraren gabezia osoan bizi den izakirik. Urak Lur planetaren azalaren % 71 estaltzen du. Ur horren % 97,2 gazia da, eta % 2,8 geza. Ur geza horren % 1 baino ez dago egoera likidoan, gainerakoa poloetan izoztuta baitago. Ura da baldintza naturaletan hiru egoera fisikoetan (solido, likido edo gas egoeran) aurki daitekeen gai bakarra. Kimikoki aratza den urak ur destilatu izena hartzen du, eta ez du inolako gairik bere barnean disolbatuta, H2O bakarrik. Itsas mailan, uraren irakite tenperatura 100 \u00B0C da, eta izozte tenperatura 0 \u00B0C. Uraren gehienezko dentsitatea 1 g/ml da, 4 \u00B0C-ko tenperaturan; beste edozein tenperaturatan, dentsitate txikiagoa du. Solido egoeran, hau da, izotz egoeran, uraren dentsitatea 0,917 g/ml da. Uraren bero espezifikoa 1 cal/\u00B0C.g da. Disolbatzaile unibertsala dela esaten da, molekula polarra izanik substantzia gehien disolbatzen dituen substantzia delako. Ur molekulak hidrogeno zubi izeneko loturen bitartez elkartzen dira. Ur molekulak bi polo ditu. Hidrogeno bien arteko lotura 104,45\u00BA-koa da. Gainera, urak termoerregulatzaile lana egiten du."@eu ,
		"\u6C34\uFF08\u307F\u305A\u3001\uFF08\u82F1: water\u3001\u4ED6\u8A00\u8A9E\u547C\u79F0\u306F\uFF09\u3068\u306F\u3001\u5316\u5B66\u5F0F H2O \u3067\u8868\u3055\u308C\u308B\u3001\u6C34\u7D20\u3068\u9178\u7D20\u306E\u5316\u5408\u7269\u3067\u3042\u308B\u3002\u65E5\u672C\u8A9E\u306B\u304A\u3044\u3066\u306F\u7279\u306B\u6E6F\u3068\u5BFE\u6BD4\u3057\u3066\u7528\u3044\u3089\u308C\u3001\u6DB2\u4F53\u3067\u306F\u3042\u308B\u304C\u6E29\u5EA6\u304C\u4F4E\u304F\u3001\u304B\u3064\u51DD\u56FA\u3057\u3066\u6C37\u306B\u306F\u306A\u3063\u3066\u3044\u306A\u3044\u7269\u3092\u8A00\u3046\u3002\u307E\u305F\u3001\u6DB2\u72B6\u306E\u7269\u5168\u822C\u3092\u6307\u3059\u3002 \u3053\u306E\u9805\u76EE\u3067\u306F\u3001\u6C34\u306B\u95A2\u3059\u308B\u6587\u5316\u7684\u306A\u4E8B\u9805\u3092\u4E3B\u3068\u3057\u3066\u89E3\u8AAC\u3059\u308B\u3002\u6C34\u306E\u5316\u5B66\u7684\u30FB\u7269\u7406\u5B66\u7684\u306A\u4E8B\u9805\u306F\u300C\u6C34\u306E\u6027\u8CEA\u300D\u3092\u53C2\u7167\u3002"@ja ,
		"Die Eigenschaften des Wassers haben grundlegende Bedeutungen f\u00FCr das Leben auf der Erde. Diese physikalischen, chemischen, elektrischen und optischen Eigenschaften beruhen auf der Struktur des Wassermolek\u00FCls und den daraus resultierenden Verkettungen und Wechselwirkungen der Wassermolek\u00FCle untereinander \u00FCber Wasserstoffbr\u00FCckenbindungen, elektrische Dipolkr\u00E4fte und weitere, wie die Van-der-Waals-Kr\u00E4fte. In der Natur kommt Wasser nicht als Reinstoff vor, es enth\u00E4lt praktisch immer gel\u00F6ste Stoffe (vorwiegend Ionen von Salzen), wenn auch teils in kaum messbaren Konzentrationen. Solche gel\u00F6sten Stoffe ver\u00E4ndern die Eigenschaften des Wassers. Wasser ohne Metallionen kann im Labor und in der Technik durch Destillation hergestellt werden und wird destilliertes Wasser genannt. Zumeist wird in technischen Anwendungen demineralisiertes Wasser verwendet. Bei h\u00F6heren Anforderungen wird dieses zu Reinstwasser aufbereitet."@de ,
		"L'acqua \u00E8 un composto chimico di formula molecolare H2O, in cui i due atomi di idrogeno sono legati all'atomo di ossigeno con legame covalente polare. In condizioni di temperatura e pressione normali si presenta come un sistema bifase, costituito da un liquido incolore e insapore (che viene chiamato \"acqua\" in senso stretto) e da un vapore incolore (detto vapore acqueo). Si presenta allo stato solido (detto ghiaccio) nel caso in cui la temperatura sia uguale o inferiore alla temperatura di congelamento. Essendo l'acqua un ottimo solvente, le acque naturali contengono disciolte moltissime altre sostanze, ed \u00E8 per questo motivo che con il termine \"acqua\" si intende comunemente sia il composto chimico puro di formula H2O, sia la miscela (liquida) formata dallo stesso, con altre sostanze disciolte al suo interno. L'acqua in natura \u00E8 tra i principali costituenti degli ecosistemi ed \u00E8 alla base di tutte le forme di vita conosciute, compreso l'essere umano; ad essa \u00E8 dovuta anche la stessa origine della vita sul nostro pianeta ed \u00E8 inoltre indispensabile anche nell'uso civile, agricolo e industriale; l'uomo ha riconosciuto sin da tempi antichissimi la sua importanza, identificandola come uno dei principali elementi costitutivi dell'universo e attribuendole un profondo valore simbolico, riscontrabile nelle principali religioni. Sul pianeta Terra l'acqua copre il 71% della superficie del pianeta ed \u00E8 il principale costituente del corpo umano."@it ,
		"Water (H2O; aqua of aq.; zelden diwaterstofoxide of oxidaan) is de chemische verbinding van twee waterstofatomen en een zuurstofatoom. Water komt in de natuur voor in de drie verschillende hoofdfasen: als vloeistof, als vaste stof en als gas. Bij kamertemperatuur is water een vloeistof zonder specifieke kleur en geur. Al het leven op aarde bestaat grotendeels uit en is afhankelijk van water. Water bedekt 71% van het aardoppervlak."@nl ,
		"Is \u00E9 at\u00E1 in uisce n\u00E1 leacht leamh, agus n\u00EDl boladh n\u00F3 blas air. Cl\u00FAda\u00EDonn uisce 70% de dhromchla an domhain. T\u00E1 aibhneacha, lochanna agus farraigeacha d\u00E9anta as uisce. Tuaslagann s\u00E9 beagnach gach \u00E1bhar a bheag n\u00F3 a mh\u00F3r, ach arnh\u00E1in \u00E1bhair i bhfoinn mh\u00F3il\u00EDneach (mar shampla, O2, CH4). Riachtanach don bheatha, agus i l\u00E1thair i ngach org\u00E1nach beo."@ga ,
		"El agua (del lat\u00EDn aqua) es una sustancia cuya mol\u00E9cula est\u00E1 compuesta por dos \u00E1tomos de hidr\u00F3geno y uno de ox\u00EDgeno (H2O) unidos por un enlace covalente.\u200B El t\u00E9rmino agua, generalmente, se refiere a la sustancia en su estado l\u00EDquido, aunque esta puede hallarse en su forma s\u00F3lida, llamada hielo, y en su forma gaseosa, denominada vapor.\u200B Es una sustancia bastante com\u00FAn en la Tierra y el sistema solar, donde se encuentra principalmente en forma de vapor o de hielo. Es indispensable para el origen y sustento de la vida. El agua cubre el 71 % de la superficie de la corteza terrestre.\u200B Se localiza principalmente en los oc\u00E9anos, donde se concentra el 96,5 % del total. A los glaciares y casquetes polares les corresponde el 1,74 %, mientras que los dep\u00F3sitos subterr\u00E1neos (acu\u00EDferos), los permafrost y los glaciares continentales concentran el 1,72 %. El restante 0,04 % es el agua dulce disponible en el planeta, de la cual depende la vida en el mismo, que se reparte en orden decreciente entre lagos, humedad del suelo, atm\u00F3sfera, embalses, r\u00EDos y seres vivos.\u200B La vida en la tierra est\u00E1 directamente relacionada al agua. Las personas est\u00E1n compuestas de agua corporal que var\u00EDa del 45 al 73%. El agua circula constantemente en un ciclo de evaporaci\u00F3n o transpiraci\u00F3n (evapotranspiraci\u00F3n), precipitaci\u00F3n y desplazamiento hacia el mar. Los vientos la transportan en las nubes, como vapor de agua, desde el mar, y en sentido inverso tanta agua como la que se vierte desde los r\u00EDos en los mares, en una cantidad aproximada de 45 000 km\u00B3 al a\u00F1o. En tierra firme, la evaporaci\u00F3n y transpiraci\u00F3n contribuyen con 74 000 km\u00B3 anuales, por lo que las precipitaciones totales son de 119 000 km\u00B3 cada a\u00F1o.\u200B Se estima que aproximadamente el 70 % del agua dulce se destina a la agricultura.\u200B El agua en la industria absorbe una media del 20 % del consumo mundial, emple\u00E1ndose en tareas de refrigeraci\u00F3n, transporte y como disolvente en una gran variedad de procesos industriales. El consumo dom\u00E9stico absorbe el 10 % resta nte.\u200B El acceso al agua potable se ha incrementado durante las \u00FAltimas d\u00E9cadas en pr\u00E1cticamente todos los pa\u00EDses.\u200B\u200B Sin embargo, estudios de la FAO estiman que uno de cada cinco pa\u00EDses en v\u00EDas de desarrollo tendr\u00E1 problemas de escasez de agua antes de 2030; en esos pa\u00EDses es vital un menor gasto de agua en la agricultura, modernizando los sistemas de riego.\u200B"@es ,
		"La mol\u00E9cule d\u2019eau, de formule H2O, est le constituant essentiel de l\u2019eau pure. Celle-ci contient \u00E9galement des ions r\u00E9sultant de l\u2019autoprotolyse de l\u2019eau selon l\u2019\u00E9quation d'\u00E9quilibre : H2O H+ + OH\u2212 (ou 2 H2O H3O+ + OH\u2212). L\u2019eau pure n\u2019est pas pr\u00E9sente dans la nature et doit \u00EAtre obtenue par des processus physiques. Cette mol\u00E9cule a des propri\u00E9t\u00E9s complexes \u00E0 cause de sa polarisation (voir la section ). L\u2019eau \u00E0 pression ambiante (environ un bar) est gazeuse au-dessus de 100 \u00B0C, solide en dessous de 0 \u00B0C et liquide entre les deux. C\u2019est l\u00E0 une particularit\u00E9 essentielle ; les autres compos\u00E9s proches ou apparent\u00E9s (sulfure d\u2019hydrog\u00E8ne, ammoniac et m\u00E9thane) sont tous gazeux m\u00EAme \u00E0 des temp\u00E9ratures bien plus basses."@fr ,
		"\u00C1gua (f\u00F3rmula: H2O) \u00E9 uma subst\u00E2ncia qu\u00EDmica cujas mol\u00E9culas s\u00E3o formadas por dois \u00E1tomos de hidrog\u00EAnio e um de oxig\u00EAnio. \u00C9 abundante no Universo, inclusive na Terra, onde cobre grande parte de sua superf\u00EDcie e \u00E9 o maior constituinte dos fluidos dos seres vivos. As temperaturas do planeta permitem a ocorr\u00EAncia da \u00E1gua em seus tr\u00EAs estados f\u00EDsicos principais. A \u00E1gua l\u00EDquida, que em pequenas quantidades parece incolor, mas manifesta sua colora\u00E7\u00E3o azulada em grandes volumes, constitui os oceanos, rios e lagos que cobrem quase tr\u00EAs quartos da superf\u00EDcie do planeta. Nas regi\u00F5es polares, concentram-se as massas de gelo e vapor constitui parte da atmosfera terrestre. Mais especificamente, a \u00E1gua l\u00EDquida tem duas fases l\u00EDquida com grandes diferen\u00E7as de estrutura e densidade. A \u00E1gua possui uma s\u00E9rie de caracter\u00EDsticas peculiares, como sua dilata\u00E7\u00E3o an\u00F4mala, o alto calor espec\u00EDfico e a capacidade de dissolver um grande n\u00FAmero de subst\u00E2ncias. De fato estas peculiaridades foram favor\u00E1veis para o surgimento da vida nos oceanos primitivos da Terra, bem como propiciaram sua evolu\u00E7\u00E3o. Atualmente, todos os seres vivos existentes precisam da \u00E1gua para sua sobreviv\u00EAncia. Embora os oceanos cubram a maior parte da superf\u00EDcie terrestre, sua \u00E1gua \u00E9 inadequada para o consumo humano por conta de sua salinidade. Somente uma pequena fra\u00E7\u00E3o dispon\u00EDvel sobre a superf\u00EDcie dos continentes que cont\u00E9m poucos sais dissolvidos, a \u00E1gua doce, est\u00E1 dispon\u00EDvel para consumo direto. Contudo, sua distribui\u00E7\u00E3o n\u00E3o \u00E9 uniforme, o que faz com que diversas regi\u00F5es sofram de escassez h\u00EDdrica. As atividades humanas, principalmente a agricultura, possuem grandes necessidades de retirada de \u00E1gua de seu leito natural, o que tem afetado negativamente sua distribui\u00E7\u00E3o sobre os continentes, bem como da \u00E1gua subterr\u00E2nea. A polui\u00E7\u00E3o h\u00EDdrica compromete a qualidade da \u00E1gua, prejudicando a biodiversidade, bem como o abastecimento de \u00E1gua e a produ\u00E7\u00E3o de alimentos. Al\u00E9m disso, uma parcela consider\u00E1vel da popula\u00E7\u00E3o mundial ainda n\u00E3o tem acesso \u00E0 \u00E1gua pot\u00E1vel, o que traz diversos problemas de sa\u00FAde. A \u00E1gua \u00E9 indispens\u00E1vel no modo de vida da humanidade, de forma que est\u00E1 fortemente ligada \u00E0 cultura de todos os povos da Terra. Diante dos problemas advindos do mau uso dos recursos h\u00EDdricos, surge uma nova consci\u00EAncia de que \u00E9 necess\u00E1rio utilizar a \u00E1gua racionalmente."@pt ,
		"\u0627\u0644\u0645\u0627\u0621 \u0645\u0627\u062F\u0629\u064C \u0634\u0641\u0627\u0641\u0629\u064C \u0639\u062F\u064A\u0645\u0629 \u0627\u0644\u0644\u0648\u0646 \u0648\u0627\u0644\u0631\u0627\u0626\u062D\u0629\u060C \u0648\u0647\u0648 \u0627\u0644\u0645\u0643\u0648\u0651\u0646 \u0627\u0644\u0623\u0633\u0627\u0633\u064A \u0644\u0644\u062C\u062F\u0627\u0648\u0644 \u0648\u0627\u0644\u0628\u062D\u064A\u0631\u0627\u062A \u0648\u0627\u0644\u0628\u062D\u0627\u0631 \u0648\u0627\u0644\u0645\u062D\u064A\u0637\u0627\u062A \u0648\u0643\u0630\u0644\u0643 \u0644\u0644\u0633\u0648\u0627\u0626\u0644 \u0641\u064A \u062C\u0645\u064A\u0639 \u0627\u0644\u0643\u0627\u0626\u0646\u0627\u062A \u0627\u0644\u062D\u064A\u0651\u0629\u060C \u0648\u0647\u0648 \u0623\u0643\u062B\u0631 \u0627\u0644\u0645\u0631\u0643\u0651\u0628\u0627\u062A \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0651\u0629 \u0627\u0646\u062A\u0634\u0627\u0631\u0627\u064B \u0639\u0644\u0649 \u0633\u0637\u062D \u0627\u0644\u0623\u0631\u0636. \u064A\u062A\u0623\u0644\u0651\u0641 \u062C\u0632\u064A\u0621 \u0627\u0644\u0645\u0627\u0621 \u0645\u0646 \u0630\u0631\u0651\u0629 \u0623\u0643\u0633\u062C\u064A\u0646 \u0645\u0631\u0643\u0632\u064A\u0629 \u062A\u0631\u062A\u0628\u0637 \u0628\u0647\u0627 \u0630\u0631\u0651\u062A\u0627 \u0647\u064A\u062F\u0631\u0648\u062C\u064A\u0646 \u0639\u0644\u0649 \u0637\u0631\u0641\u064A\u0647\u0627 \u0628\u0631\u0627\u0628\u0637\u0629 \u062A\u0633\u0627\u0647\u0645\u064A\u0651\u0629 \u0628\u062D\u064A\u062B \u062A\u0643\u0648\u0646 \u0635\u064A\u063A\u062A\u0647 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A\u0629 H2O. \u0639\u0646\u062F \u0627\u0644\u0638\u0631\u0648\u0641 \u0627\u0644\u0642\u064A\u0627\u0633\u064A\u0629 \u0645\u0646 \u0627\u0644\u0636\u063A\u0637 \u0648\u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u064A\u0643\u0648\u0646 \u0627\u0644\u0645\u0627\u0621 \u0633\u0627\u0626\u0644\u0627\u064B\u061B \u0623\u0645\u0651\u0627 \u0627\u0644\u062D\u0627\u0644\u0629 \u0627\u0644\u0635\u0644\u0628\u0629 \u0641\u062A\u062A\u0634\u0643\u0651\u0644 \u0639\u0646\u062F \u0646\u0642\u0637\u0629 \u0627\u0644\u062A\u062C\u0645\u0651\u062F\u060C \u0648\u062A\u062F\u0639\u0649 \u0628\u0627\u0644\u062C\u0644\u064A\u062F\u061B \u0623\u0645\u0651\u0627 \u0627\u0644\u062D\u0627\u0644\u0629 \u0627\u0644\u063A\u0627\u0632\u064A\u0629 \u0641\u062A\u062A\u0634\u0643\u0651\u0644 \u0639\u0646\u062F \u0646\u0642\u0637\u0629 \u0627\u0644\u063A\u0644\u064A\u0627\u0646\u060C \u0648\u062A\u0633\u0645\u0651\u0649 \u0628\u062E\u0627\u0631 \u0627\u0644\u0645\u0627\u0621. \u0625\u0646\u0651 \u0627\u0644\u0645\u0627\u0621 \u0647\u0648 \u0623\u0633\u0627\u0633 \u0648\u062C\u0648\u062F \u0627\u0644\u062D\u064A\u0627\u0629 \u0639\u0644\u0649 \u0643\u0648\u0643\u0628 \u0627\u0644\u0623\u0631\u0636\u060C \u0648\u0647\u0648 \u064A\u063A\u0637\u0651\u064A 71% \u0645\u0646 \u0633\u0637\u062D\u0647\u0627\u060C \u0648\u062A\u0645\u062B\u0651\u0644 \u0645\u064A\u0627\u0647 \u0627\u0644\u0628\u062D\u0627\u0631 \u0648\u0627\u0644\u0645\u062D\u064A\u0637\u0627\u062A \u0623\u0643\u0628\u0631 \u0646\u0633\u0628\u0629 \u0644\u0644\u0645\u0627\u0621 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0636\u060C \u062D\u064A\u062B \u062A\u0628\u0644\u063A \u062D\u0648\u0627\u0644\u064A 96.5%. \u0648\u062A\u062A\u0648\u0632\u0651\u0639 \u0627\u0644\u0646\u0633\u0628 \u0627\u0644\u0628\u0627\u0642\u064A\u0629 \u0628\u064A\u0646 \u0627\u0644\u0645\u064A\u0627\u0647 \u0627\u0644\u062C\u0648\u0641\u064A\u0651\u0629 \u0648\u0628\u064A\u0646 \u062C\u0644\u064A\u062F \u0627\u0644\u0645\u0646\u0627\u0637\u0642 \u0627\u0644\u0642\u0637\u0628\u064A\u0651\u0629 (1.7% \u0644\u0643\u0644\u064A\u0647\u0645\u0627)\u060C \u0645\u0639 \u0648\u062C\u0648\u062F \u0646\u0633\u0628\u0629 \u0635\u063A\u064A\u0631\u0629 \u0639\u0644\u0649 \u0634\u0643\u0644 \u0628\u062E\u0627\u0631 \u0645\u0627\u0621 \u0645\u0639\u0644\u0651\u0642 \u0641\u064A \u0627\u0644\u0647\u0648\u0627\u0621 \u0639\u0644\u0649 \u0647\u064A\u0626\u0629 \u0633\u062D\u0627\u0628 (\u063A\u064A\u0648\u0645)\u060C \u0648\u0623\u062D\u064A\u0627\u0646\u0627\u064B \u0623\u062E\u0631\u0649 \u0639\u0644\u0649 \u0647\u064A\u0626\u0629 \u0636\u0628\u0627\u0628 \u0623\u0648 \u0646\u062F\u0649\u060C \u0628\u0627\u0644\u0625\u0636\u0627\u0641\u0629 \u0625\u0644\u0649 \u0627\u0644\u0632\u062E\u0627\u062A \u0627\u0644\u0645\u0637\u0631\u064A\u0651\u0629 \u0623\u0648 \u0627\u0644\u062B\u0644\u062C\u064A\u0651\u0629. \u062A\u0628\u0644\u063A \u0646\u0633\u0628\u0629 \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0639\u0630\u0628 \u062D\u0648\u0627\u0644\u064A 2.5% \u0641\u0642\u0637 \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0645\u0648\u062C\u0648\u062F \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0636\u060C \u0648\u0623\u063A\u0644\u0628 \u0647\u0630\u0647 \u0627\u0644\u0643\u0645\u0651\u064A\u0651\u0629 (\u062D\u0648\u0627\u0644\u064A 99%) \u0645\u0648\u062C\u0648\u062F\u0629 \u0641\u064A \u0627\u0644\u0643\u062A\u0644 \u0627\u0644\u062C\u0644\u064A\u062F\u064A\u0651\u0629 \u0641\u064A \u0627\u0644\u0645\u0646\u0627\u0637\u0642 \u0627\u0644\u0642\u0637\u0628\u064A\u0651\u0629\u060C \u0641\u064A \u062D\u064A\u0646 \u062A\u062A\u0648\u0627\u062C\u062F 0.3% \u0645\u0646 \u0627\u0644\u0645\u0627\u0621 \u0627\u0644\u0639\u0630\u0628 \u0641\u064A \u0627\u0644\u0623\u0646\u0647\u0627\u0631 \u0648\u0627\u0644\u0628\u062D\u064A\u0631\u0627\u062A \u0648\u0641\u064A \u0627\u0644\u063A\u0644\u0627\u0641 \u0627\u0644\u062C\u0648\u0651\u064A. \u0623\u0645\u0627 \u0641\u064A \u0627\u0644\u0637\u0628\u064A\u0639\u0629\u060C \u0641\u062A\u062A\u063A\u064A\u0651\u0631 \u062D\u0627\u0644\u0629 \u0627\u0644\u0645\u0627\u0621 \u0628\u064A\u0646 \u0627\u0644\u062D\u0627\u0644\u0627\u062A \u0627\u0644\u062B\u0644\u0627\u062B\u0629 \u0644\u0644\u0645\u0627\u062F\u0629 \u0639\u0644\u0649 \u0633\u0637\u062D \u0627\u0644\u0623\u0631\u0636 \u0628\u0627\u0633\u062A\u0645\u0631\u0627\u0631 \u0645\u0646 \u062E\u0644\u0627\u0644 \u0645\u0627 \u064A\u0639\u0631\u0641 \u0628\u0627\u0633\u0645 \u0627\u0644\u062F\u0648\u0631\u0629 \u0627\u0644\u0645\u0627\u0626\u064A\u0651\u0629 (\u0623\u0648 \u062F\u0648\u0631\u0629 \u0627\u0644\u0645\u0627\u0621)\u060C \u0648\u0627\u0644\u062A\u064A \u062A\u062A\u0636\u0645\u0651\u0646 \u062D\u062F\u0648\u062B \u062A\u0628\u062E\u0651\u0631 \u0648\u0646\u062A\u062D (\u0646\u062A\u062D \u062A\u0628\u062E\u0651\u0631\u064A) \u062B\u0645 \u062A\u0643\u062B\u064A\u0641 \u0641\u0647\u0637\u0648\u0644 \u062B\u0645 \u062C\u0631\u064A\u0627\u0646 \u0644\u062A\u0635\u0644 \u0625\u0644\u0649 \u0627\u0644\u0645\u0635\u0628\u0651 \u0641\u064A \u0627\u0644\u0645\u0633\u0637\u0651\u062D\u0627\u062A \u0627\u0644\u0645\u0627\u0626\u064A\u0651\u0629. \u0634\u0643\u0651\u0644 \u0627\u0644\u062D\u0635\u0648\u0644 \u0639\u0644\u0649 \u0645\u0635\u062F\u0631 \u0646\u0642\u064A \u0645\u0646 \u0645\u064A\u0627\u0647 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\u064A\u0632\u0627\u0644\u0648\u0646 \u064A\u0641\u062A\u0642\u0631\u0648\u0646 \u0627\u0644\u0648\u0633\u0627\u0626\u0644 \u0627\u0644\u0645\u062A\u0627\u062D\u0629 \u0644\u0644\u0648\u0635\u0648\u0644 \u0625\u0644\u0649 \u0645\u0635\u062F\u0631 \u0622\u0645\u0646 \u0644\u0645\u064A\u0627\u0647 \u0627\u0644\u0634\u0631\u0628\u060C \u0648\u0623\u0646\u0651 \u062D\u0648\u0627\u0644\u064A 2.5 \u0645\u0644\u064A\u0627\u0631 \u064A\u0641\u062A\u0642\u0631\u0648\u0646 \u0625\u0644\u0649 \u0648\u0633\u064A\u0644\u0629 \u0645\u0644\u0627\u0626\u0645\u0629 \u0645\u0646 \u0623\u062C\u0644 \u062A\u0637\u0647\u064A\u0631 \u0627\u0644\u0645\u064A\u0627\u0647."@ar ,
		"\u6C34\u662F\u5730\u7403\u8868\u9762\u4E0A\u6700\u591A\u7684\u7269\u8CEA\uFF0C\u5316\u5B66\u5F0F\u70BAH2O\uFF0C\u9664\u4E86\u4EE5\u6C14\u4F53\u5F62\u5F0F\u5B58\u5728\u4E8E\u5927\u6C14\u4E2D\uFF0C\u5176\u6DB2\u4F53\u548C\u56FA\u4F53\u5F62\u5F0F\u5360\u636E\u4E86\u5730\u976270-75%\u7684\u7EC4\u6210\u90E8\u5206\u3002\u6807\u51C6\u72B6\u51B5\u4E0B\uFF0C\u6C34\u5206\u5B50\u5728\u6DB2\u9AD4\u548C\u6C23\u9AD4\u4E4B\u95F4\u4FDD\u6301\u52A8\u6001\u5E73\u8861\u3002\u5BA4\u6E29\u4E0B\uFF0C\u5B83\u662F\u65E0\u8272\uFF0C\u65E0\u5473\uFF0C\u900F\u660E\u7684\u6DB2\u4F53\u3002\u4F5C\u4E3A\u901A\u7528\u6EB6\u5242\u4E4B\u4E00\uFF0C\u6C34\u53EF\u4EE5\u6EB6\u89E3\u8BB8\u591A\u7269\u8D28\u3002\u56E0\u6B64\uFF0C\u81EA\u7136\u754C\u6781\u5C11\u6709\u6C34\u7684\u7EAF\u51C0\u7269\u3002"@zh ,
		"\u0627\u0644\u0645\u0627\u0621 (H2O) \u0647\u0648 \u0627\u0644\u0645\u0631\u0643\u0628 \u0627\u0644\u0643\u064A\u0645\u064A\u0627\u0626\u064A \u0627\u0644\u0623\u0643\u062B\u0631 \u0648\u0641\u0631\u0629 \u0639\u0644\u0649 \u0633\u0637\u062D \u0627\u0644\u0623\u0631\u0636\u060C \u0648\u064A\u063A\u0637\u064A 70 \u0641\u064A \u0627\u0644\u0645\u0626\u0629 \u0645\u0646 \u0627\u0644\u0643\u0648\u0643\u0628. \u0641\u064A \u0627\u0644\u0637\u0628\u064A\u0639\u0629\u060C \u0627\u0644\u0645\u064A\u0627\u0647 \u0645\u0648\u062C\u0648\u062F\u0629 \u0641\u064A \u0627\u0644\u062D\u0627\u0644\u0627\u062A \u0627\u0644\u0633\u0627\u0626\u0644\u0629\u060C \u0648\u0627\u0644\u0635\u0644\u0628\u0629 \u0648\u0627\u0644\u063A\u0627\u0632\u064A\u0629. \u0648\u0647\u0648 \u064A\u0634\u0643\u0644 \u0627\u0644\u062A\u0648\u0627\u0632\u0646 \u0627\u0644\u062F\u064A\u0646\u0627\u0645\u064A\u0643\u064A \u0628\u064A\u0646 \u0627\u0644\u0633\u0627\u0626\u0644 \u0648\u0627\u0644\u063A\u0627\u0632 \u0641\u064A \u062D\u0627\u0644\u0627\u062A \u062F\u0631\u062C\u0629 \u0627\u0644\u062D\u0631\u0627\u0631\u0629 \u0648\u0627\u0644\u0636\u063A\u0637 \u0627\u0644\u0642\u064A\u0627\u0633\u064A\u0629. \u0641\u064A \u062F\u0631\u062C\u0629 \u062D\u0631\u0627\u0631\u0629 \u0627\u0644\u063A\u0631\u0641\u0629\u060C \u0647\u0648 \u0627\u0644\u0633\u0627\u0626\u0644 \u0639\u062F\u064A\u0645 \u0627\u0644\u0637\u0639\u0645 \u0648\u0639\u062F\u064A\u0645 \u0627\u0644\u0631\u0627\u0626\u062D\u0629\u060C \u0645\u0627 \u064A\u0642\u0631\u0628 \u0645\u0646 \u0639\u062F\u064A\u0645 \u0627\u0644\u0644\u0648\u0646 \u0645\u0639 \u062A\u0644\u0645\u064A\u062D \u0645\u0646 \u0627\u0644\u0644\u0648\u0646 \u0627\u0644\u0623\u0632\u0631\u0642. \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u0648\u0627\u062F \u062A\u0630\u0648\u0628 \u0641\u064A \u0627\u0644\u0645\u0627\u0621 \u0648\u064A\u0634\u0627\u0631 \u0625\u0644\u064A\u0647\u0627 \u0639\u0627\u062F\u0629 \u0628\u0627\u0633\u0645 \u0645\u0630\u064A\u0628 \u0639\u0627\u0645. \u0648\u0628\u0633\u0628\u0628 \u0647\u0630\u0627\u060C\u0641\u0625\u0646 \u0627\u0644\u0645\u0627\u0621 \u0641\u064A \u0627\u0644\u0637\u0628\u064A\u0639\u0629 \u0646\u0627\u062F\u0631\u0627 \u0645\u0627 \u064A\u0633\u062A\u062E\u062F\u0645 \u0646\u0642\u064A\u0627 \u0648\u0628\u0639\u0636 \u0627\u0644\u062E\u0635\u0627\u0626\u0635 \u0642\u062F \u062A\u062E\u062A\u0644\u0641 \u0639\u0646 \u062A\u0644\u0643 \u0627\u0644\u062A\u064A \u062A\u062A\u0635\u0641 \u0628\u0647\u0627 \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0646\u0642\u064A\u0629. \u0648\u0645\u0639 \u0630\u0644\u0643\u060C \u0647\u0646\u0627\u0643 \u0623\u064A\u0636\u0627 \u0627\u0644\u0639\u062F\u064A\u062F \u0645\u0646 \u0627\u0644\u0645\u0631\u0643\u0628\u0627\u062A \u0627\u0644\u062A\u064A \u0647\u064A \u0627\u0644\u0623\u0633\u0627\u0633\u060C \u0625\u0646 \u0644\u0645 \u064A\u0643\u0646 \u062A\u0645\u0627\u0645\u0627\u060C \u063A\u064A\u0631 \u0642\u0627\u0628\u0644\u0629 \u0644\u0644\u0630\u0648\u0628\u0627\u0646 \u0641\u064A \u0627\u0644\u0645\u0627\u0621. \u0627\u0644\u0645\u0627\u0621 \u0647\u0648 \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u0648\u062D\u064A\u062F\u0629 \u0628\u0637\u0628\u064A\u0639\u0629 \u0627\u0644\u062D\u0627\u0644 \u0627\u0644\u062A\u064A \u062A\u0634\u062A\u0631\u0643 \u0648\u062A\u062A\u0648\u0627\u062C\u062F \u0641\u064A \u062C\u0645\u064A\u0639 \u062D\u0627\u0644\u0627\u062A \u0627\u0644\u0645\u0627\u062F\u0629 \u0627\u0644\u062B\u0644\u0627\u062B\u0629 \u0627\u0644\u0634\u0627\u0626\u0639\u0629 \u0648\u0625\u0646\u0647 \u0645\u0646 \u0627\u0644\u0636\u0631\u0648\u0631\u064A \u0644\u062C\u0645\u064A\u0639 \u0623\u0634\u0643\u0627\u0644 \u0627\u0644\u062D\u064A\u0627\u0629 \u0639\u0644\u0649 \u0627\u0644\u0623\u0631\u0636. \u0627\u0644\u0645\u0627\u0621 \u064A\u0634\u0643\u0644 55\u066A \u0625\u0644\u0649 78\u066A \u0645\u0646 \u062C\u0633\u0645 \u0627\u0644\u0625\u0646\u0633\u0627\u0646."@ar ,
		"Akvo (etimologie el la latina aqua) estas senkolora, senodora kemia kombina\u0135o konsistanta el hidrogeno kaj oksigeno en la proporcio 2:1 (de numero de atomoj, sed maso de la oksigeno en la kombina\u0135o estas 8-oble pli ol tiu de la hidrogeno). \u011Ci estas en formo likva inter temperaturoj de 0 \u00B0C \u011Dis 100 \u00B0C sub norma premo, kaj estas grava en biologia funkciado de vivo. Sub la fandopunkto de 0 \u00B0C, \u011Di estas en solida formo, glacio; super la bolpunkto de 100 \u00B0C, \u011Di \u015Dan\u011Di\u011Das al vaporo (je norma atmosfera premo de 1 atm). La triobla punkto, pri kiu la solida, likva kaj vapora formoj miksi\u011Das, okazas je 273,16 K (0,01 \u00B0C) kaj 611,7 Pa (6,117 milibar). Tri kvaronoj de la surfaco de la tero estas kovritaj per granda kvanto da akvo, la oceanoj. Movado de akvo de la oceanoj \u011Dis la aero kaj reen grandparte kreas veteron. Krome gravas lagoj, riveroj, mar\u0109oj, kanaloj ktp. Akvo estas la \u0109efa trinka\u0135o de \u0109iuj animaloj, kiuj havas \u011Din \u0109u rekte \u0109u tra aliaj man\u011Da\u0135oj, kiaj fruktoj, vegetaloj ktp."@eo ;
	dbo:wikiPageWikiLink	<http://dbpedia.org/resource/File:3D_model_hydrogen_bonds_in_water.svg> ,
		<http://dbpedia.org/resource/File:Spider_web_Luc_Viatour.jpg> ,
		dbr:Methane_clathrate ,
		dbr:Aluminum ,
		dbr:Perrhenic_acid ,
		<http://dbpedia.org/resource/Siemens_(unit)> ,
		dbr:Acid ,
		dbr:Delisle_scale ,
		dbr:Newton_scale ,
		dbr:Acetaldehyde ,
		dbr:Molten_silica ,
		dbr:Water_model ,
		dbr:Clay_minerals ,
		dbr:Kinematics ,
		<http://dbpedia.org/resource/Precipitation_(chemistry)> ,
		dbr:Climate ,
		dbr:Cengage_Learning ,
		dbc:Inorganic_solvents ,
		dbr:Hydrogen_bonding ,
		<http://dbpedia.org/resource/Base_(chemistry)> ,
		dbr:Anion ,
		dbr:Room_temperature ,
		dbr:Propanol ,
		dbr:Cation ,
		dbr:Supercritical_fluid ,
		dbr:IUPAC_nomenclature_of_inorganic_chemistry ,
		dbr:Monodentate ,
		dbr:Deuterium ,
		dbr:Arctic_Ocean ,
		dbr:Electrolysis ,
		dbr:Solvation ,
		dbr:Joseph_Louis_Gay-Lussac ,
		dbr:Dew ,
		dbr:Beryllium ,
		dbr:Hexamer ,
		dbr:Heat_of_vaporization ,
		dbr:Rhenium ,
		<http://dbpedia.org/resource/Salt_(chemistry)> ,
		dbr:Salinity ,
		dbr:Neutron_moderator ,
		dbr:Aliphatic ,
		<http://dbpedia.org/resource/Passivation_(chemistry)> ,
		dbr:Hydrogen ,
		dbr:Ultraviolet_light ,
		dbr:Gallium ,
		dbr:Ice_VII ,
		dbr:Kilohm ,
		dbr:Self-diffusion ,
		dbr:Vapor_pressure ,
		dbr:Absorption_band ,
		dbr:Methanol ,
		<http://dbpedia.org/resource/Polymorphism_(materials_science)> ,
		dbr:Microwave ,
		dbr:Bismuth ,
		dbr:Seawater ,
		dbr:Methyl_ethyl_ketone ,
		dbr:United_States_Geological_Survey ,
		dbr:Nuclear_reactor ,
		dbr:Brine_rejection ,
		dbr:String_theory ,
		dbr:Crystal_lattice ,
		<http://dbpedia.org/resource/File:Relative_Humidity.png> ,
		dbc:Oxygen_compounds ,
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	dbo:wikiPageRedirects	dbr:Properties_of_water .  <script>parent.window.postMessage('ixistenz.url:http://dbpedia.org/data/Properties_of_water.ttl', '*'); </script> <div id='browserdiffcontainer' style='position: fixed; right: 10px; top: 10vh; min-width: 60px;  border: 1px solid white; background: rgb(251, 189, 0);; opacity: 0.9; font-family: helvetica, arial, sans serif;  font-size: 12px; z-index: 20001; padding-bottom: 20px;'><div onclick="toggle('browserdiffcontainerlist'); return false;" style='background: rgb(151, 89, 0);; color: white; '><strong>&nbsp; <span class='glyphicon glyphicon-minus'></span> NODES</strong></div><div id='browserdiffcontainerlist' style='padding-left: 10px; padding-right: 5px; max-height: 50vh; overflow: auto; '><div><a href='#diffid884' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:884', '*');; return false;" style='text-decoration: none; '>Idea </a> <a style='color: white;' href='#diffid884'><sup>2</sup></a></div><div><a href='#diffid119' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:119', '*');; return false;" style='text-decoration: none; '>idea </a> <a style='color: white;' href='#diffid119'><sup>2</sup></a></div><div><a href='#diffid123' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:123', '*');; return false;" style='text-decoration: none; '>INTERN </a> <a style='color: white;' href='#diffid123'><sup>3</sup></a></div><div><a href='#diffid878' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:878', '*');; return false;" style='text-decoration: none; '>Note </a> <a style='color: white;' href='#diffid878'><sup>1</sup></a></div><div><a href='#diffid122' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:122', '*');; return false;" style='text-decoration: none; '>todo </a> <a style='color: white;' href='#diffid122'><sup>5</sup></a></div></div></div>
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