@prefix dbo:	<http://dbpedia.org/ontology/> .
@prefix dbr:	<http://dbpedia.org/resource/> .
dbr:Suet	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Roy_Eldridge	dbo:wikiPageWikiLink	dbr:Schmaltz .
@prefix foaf:	<http://xmlns.com/foaf/0.1/> .
@prefix wikipedia-en:	<http://en.wikipedia.org/wiki/> .
wikipedia-en:Schmaltz	foaf:primaryTopic	dbr:Schmaltz .
dbr:Tom_Jung	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Chopped_liver	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:ingredient	dbr:Schmaltz .
<http://dbpedia.org/resource/Rendering_(animal_products)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/F\u00FChrermuseum>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Rubinstein_Bagels	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Beurre_noisette	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Yiddish_words_used_in_English	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Eddy_Portnoy	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Liberace	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/Discworld_(world)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:The_Bible_of_Bop	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Cracklings	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/MasterChef_Singapore_(season_1)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Schmalz	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:wikiPageRedirects	dbr:Schmaltz .
dbr:Rocky	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/Solaris_(2002_film)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Animal_product	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Closing_the_Ring	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/Anniversary_Waltz_(play)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Chicken_fat	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Being_Funny_in_a_Foreign_Language	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/Run_(Snow_Patrol_song)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Clarified_butter	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/Kishka_(food)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Foie_gras	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Chicken_as_food	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Animal_fat	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Kylie_Christmas	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Eshabwe	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Noodle_latkes	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Vegetable_oil	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:List_of_goose_breeds	dbo:wikiPageWikiLink	dbr:Schmaltz .
@prefix rdf:	<http://www.w3.org/1999/02/22-rdf-syntax-ns#> .
@prefix wikidata:	<http://www.wikidata.org/entity/> .
dbr:Schmaltz	rdf:type	wikidata:Q2095 ,
		dbo:Food .
@prefix owl:	<http://www.w3.org/2002/07/owl#> .
dbr:Schmaltz	rdf:type	owl:Thing .
@prefix rdfs:	<http://www.w3.org/2000/01/rdf-schema#> .
dbr:Schmaltz	rdfs:label	"\uC288\uB9D0\uCE20"@ko ,
		"Schmaltz"@ca ,
		"Schmaltz"@en ,
		"\u30B7\u30E5\u30DE\u30EB\u30C4"@ja ,
		"Schmaltz"@es ,
		"\u0413\u0443\u0441\u0438\u043D\u044B\u0439 \u0441\u043C\u0430\u043B\u0435\u0446"@ru ,
		"Schmaltz"@it ;
	rdfs:comment	"\u30B7\u30E5\u30DE\u30EB\u30C4\uFF08\u30C9\u30A4\u30C4\u8A9E: Schmalz, \u30A4\u30C7\u30A3\u30C3\u30B7\u30E5\u8A9E: \u05E9\u05DE\u05D0\u05DC\u05E5\u200E\uFF09\u3068\u306F\u3001\u4E3B\u306B\u5BB6\u79BD\u306E\u52D5\u7269\u6027\u8102\u80AA\u3092\u878D\u304B\u3057\u3066\u7CBE\u88FD\u3057\u305F\u98DF\u7528\u6CB9\u306E\u3053\u3068\u3002\u7092\u3081\u7269\u3084\u63DA\u3052\u7269\u306B\u7528\u3044\u308B\u4ED6\u3001\u30D1\u30F3\u306B\u5857\u3063\u3066\u98DF\u3079\u305F\u308A\u3001\u83D3\u5B50\u4F5C\u308A\u306B\u3082\u7528\u3044\u308B\u3002\u5869\u5473\u306E\u6599\u7406\u3084\u30B7\u30E5\u30DE\u30EB\u30C4\u30D6\u30ED\u30FC\u30C8\uFF08\u5F8C\u8FF0\uFF09\u7528\u306B\u306F\u3001\u5869\u3084\u9999\u8F9B\u6599\u3092\u52A0\u3048\u305F\u308A\u3001\u8102\u80AA\u3092\u71B1\u3057\u3066\u62BD\u51FA\u3059\u308B\u969B\u306B\u523B\u307F\u7389\u8471\u3068\u5171\u306B\u71B1\u3057\u3066\u9999\u308A\u3092\u3064\u3051\u305F\u3082\u306E\u3082\u3042\u308B\u3002"@ja ,
		"El schmaltz o schmalz \u00E9s greix processat de pollastre o oca emprat per fregir o untar sobre pa. \u00C9s popular a la gastronomia jueva, sent usat pels jueus del nord-oest i est d'Europa a qui el cashrut els prohibia fregir carn amb llard de porc, els greixos t\u00EDpics per fregir a la regi\u00F3, i que no podia obtenir els altres olis de cuina, com el d'oliva o el de s\u00E8sam, que havia usat en Orient Mitj\u00E0 i el Mediterrani. L'engreix d'oques per obtenir m\u00E9s greix va donar com a producte secundari el primer fuagr\u00E0s europeu."@ca ,
		"\u0413\u0443\u0441\u0438\u043D\u044B\u0439 \u0441\u043C\u0430\u043B\u0435\u0446 (\u0438\u043B\u0438 \u0448\u043C\u0430\u043B\u044C\u0446; \u0430\u043D\u0433\u043B. schmaltz) \u2014 \u0442\u043E\u043F\u043B\u0435\u043D\u044B\u0439 \u0433\u0443\u0441\u0438\u043D\u044B\u0439, \u0440\u0435\u0436\u0435 \u043A\u0443\u0440\u0438\u043D\u044B\u0439, \u0436\u0438\u0440. \u041D\u0435\u043E\u0442\u044A\u0435\u043C\u043B\u0435\u043C\u0430\u044F \u0447\u0430\u0441\u0442\u044C \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0430\u0448\u043A\u0435\u043D\u0430\u0437\u043E\u0432, \u0433\u0434\u0435 \u0432\u0435\u043A\u0430\u043C\u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u0432 \u0441\u0430\u043C\u044B\u0445 \u0440\u0430\u0437\u043D\u044B\u0445 \u0431\u043B\u044E\u0434\u0430\u0445, \u0442\u0430\u043A\u0438\u0445 \u043A\u0430\u043A: \u043A\u0443\u0440\u0438\u043D\u044B\u0439 \u0441\u0443\u043F, \u043B\u0430\u0442\u043A\u0435\u0441, \u043C\u0430\u0446\u0435\u0431\u0440\u0430\u0439, \u0440\u0443\u0431\u043B\u0435\u043D\u044B\u0439 \u043F\u0435\u0447\u0435\u043D\u043E\u0447\u043D\u044B\u0439 \u043F\u0430\u0448\u0442\u0435\u0442, \u0441\u0443\u043F \u0441 \u043A\u043D\u0435\u0434\u043B\u044F\u043C\u0438, \u0436\u0430\u0440\u0435\u043D\u044B\u0439 \u0446\u044B\u043F\u043B\u0435\u043D\u043E\u043A \u0438 \u043C\u043D\u043E\u0433\u0438\u0435 \u0434\u0440\u0443\u0433\u0438\u0435. \u042F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u043C \u0436\u0438\u0440\u043E\u043C, \u043F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u0442\u0441\u044F \u0442\u0430\u043A\u0436\u0435 \u0432 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u0443\u0441\u0438\u043B\u0438\u0442\u0435\u043B\u044F \u0432\u043A\u0443\u0441\u0430 \u0438\u043B\u0438 \u0436\u0438\u0440\u043E\u0432\u043E\u0439 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u044B."@ru ,
		"Lo schmaltz (scritto anche schmalz o shmalz) \u00E8 una parola della lingua yiddish che identifica il grasso di pollo o di oca chiarificato. \u00C8 parte integrante della cucina ebraica ashkenazita tradizionale, dove \u00E8 stato utilizzato per secoli in una vasta gamma di piatti (tra cui il brodo di pollo, latke, matzah brei, fegato tritato, polpette di matzah o pollo fritto) come un grasso da cucina, come crema spalmabile o come esaltatore di sapidit\u00E0."@it ,
		"El schmaltz o schmalz es grasa procesada de pollo o ganso usada para fre\u00EDr o untar sobre pan. Es popular en la gastronom\u00EDa jud\u00EDa, siendo usado por los jud\u00EDos del noroeste y este de Europa a quienes el cashrut les prohib\u00EDa fre\u00EDr carne en mantequilla o manteca,\u200B las grasas t\u00EDpicas para fre\u00EDr en la regi\u00F3n, y que no pod\u00EDa obtener los otros aceites de cocina, como el de oliva o el de s\u00E9samo, que hab\u00EDa usado en Oriente Medio y el Mediterr\u00E1neo. El engorde de gansos para obtener m\u00E1s grasa dio como producto secundario el primer foie gras europeo.\u200B"@es ,
		"Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer."@en ,
		"\uC288\uB9D0\uCE20(\uC774\uB514\uC2DC\uC5B4: \u05E9\u05DE\u05D0\u05DC\u05E5, \uB3C5\uC77C\uC5B4: Schmalz)\uB294 \uAC70\uC704\uB098 \uB2ED \uB4F1 \uB2ED\uAE30\uB7EC\uAE30\uB958\uC758 \uC9C0\uBC29 \uC870\uC9C1\uC5D0\uC11C \uB098\uC628 \uD770\uC0C9\uC758 \uBC18\uACE0\uCCB4\uB97C \uC815\uC81C\uD574 \uB9CC\uB4E0 \uAE30\uB984\uC774\uB2E4."@ko ;
	foaf:name	"Schmaltz"@en ;
	foaf:depiction	<http://commons.wikimedia.org/wiki/Special:FilePath/Gaenseschmalz-1.jpg> ,
		<http://commons.wikimedia.org/wiki/Special:FilePath/Debra\u0027s_Schmaltz_1951.jpg> .
@prefix dct:	<http://purl.org/dc/terms/> .
@prefix dbc:	<http://dbpedia.org/resource/Category:> .
dbr:Schmaltz	dct:subject	dbc:Animal_fat_products ,
		dbc:Cooking_fats ,
		dbc:Ashkenazi_Jewish_cuisine ,
		dbc:Austrian_cuisine ,
		dbc:Polish_cuisine ,
		<http://dbpedia.org/resource/Category:Spreads_(food)> ,
		dbc:German_cuisine ;
	dbo:abstract	"\uC288\uB9D0\uCE20(\uC774\uB514\uC2DC\uC5B4: \u05E9\u05DE\u05D0\u05DC\u05E5, \uB3C5\uC77C\uC5B4: Schmalz)\uB294 \uAC70\uC704\uB098 \uB2ED \uB4F1 \uB2ED\uAE30\uB7EC\uAE30\uB958\uC758 \uC9C0\uBC29 \uC870\uC9C1\uC5D0\uC11C \uB098\uC628 \uD770\uC0C9\uC758 \uBC18\uACE0\uCCB4\uB97C \uC815\uC81C\uD574 \uB9CC\uB4E0 \uAE30\uB984\uC774\uB2E4."@ko ,
		"El schmaltz o schmalz es grasa procesada de pollo o ganso usada para fre\u00EDr o untar sobre pan. Es popular en la gastronom\u00EDa jud\u00EDa, siendo usado por los jud\u00EDos del noroeste y este de Europa a quienes el cashrut les prohib\u00EDa fre\u00EDr carne en mantequilla o manteca,\u200B las grasas t\u00EDpicas para fre\u00EDr en la regi\u00F3n, y que no pod\u00EDa obtener los otros aceites de cocina, como el de oliva o el de s\u00E9samo, que hab\u00EDa usado en Oriente Medio y el Mediterr\u00E1neo. El engorde de gansos para obtener m\u00E1s grasa dio como producto secundario el primer foie gras europeo.\u200B"@es ,
		"El schmaltz o schmalz \u00E9s greix processat de pollastre o oca emprat per fregir o untar sobre pa. \u00C9s popular a la gastronomia jueva, sent usat pels jueus del nord-oest i est d'Europa a qui el cashrut els prohibia fregir carn amb llard de porc, els greixos t\u00EDpics per fregir a la regi\u00F3, i que no podia obtenir els altres olis de cuina, com el d'oliva o el de s\u00E8sam, que havia usat en Orient Mitj\u00E0 i el Mediterrani. L'engreix d'oques per obtenir m\u00E9s greix va donar com a producte secundari el primer fuagr\u00E0s europeu."@ca ,
		"Schmaltz (also spelled schmalz or shmalz) is rendered (clarified) chicken or goose fat. It is an integral part of traditional Ashkenazi Jewish cuisine, where it has been used for centuries in a wide array of dishes, such as chicken soup, latkes, matzah brei, chopped liver, matzah balls, fried chicken, and many others, either as a cooking fat, spread, or flavor enhancer."@en ,
		"\u30B7\u30E5\u30DE\u30EB\u30C4\uFF08\u30C9\u30A4\u30C4\u8A9E: Schmalz, \u30A4\u30C7\u30A3\u30C3\u30B7\u30E5\u8A9E: \u05E9\u05DE\u05D0\u05DC\u05E5\u200E\uFF09\u3068\u306F\u3001\u4E3B\u306B\u5BB6\u79BD\u306E\u52D5\u7269\u6027\u8102\u80AA\u3092\u878D\u304B\u3057\u3066\u7CBE\u88FD\u3057\u305F\u98DF\u7528\u6CB9\u306E\u3053\u3068\u3002\u7092\u3081\u7269\u3084\u63DA\u3052\u7269\u306B\u7528\u3044\u308B\u4ED6\u3001\u30D1\u30F3\u306B\u5857\u3063\u3066\u98DF\u3079\u305F\u308A\u3001\u83D3\u5B50\u4F5C\u308A\u306B\u3082\u7528\u3044\u308B\u3002\u5869\u5473\u306E\u6599\u7406\u3084\u30B7\u30E5\u30DE\u30EB\u30C4\u30D6\u30ED\u30FC\u30C8\uFF08\u5F8C\u8FF0\uFF09\u7528\u306B\u306F\u3001\u5869\u3084\u9999\u8F9B\u6599\u3092\u52A0\u3048\u305F\u308A\u3001\u8102\u80AA\u3092\u71B1\u3057\u3066\u62BD\u51FA\u3059\u308B\u969B\u306B\u523B\u307F\u7389\u8471\u3068\u5171\u306B\u71B1\u3057\u3066\u9999\u308A\u3092\u3064\u3051\u305F\u3082\u306E\u3082\u3042\u308B\u3002"@ja ,
		"\u0413\u0443\u0441\u0438\u043D\u044B\u0439 \u0441\u043C\u0430\u043B\u0435\u0446 (\u0438\u043B\u0438 \u0448\u043C\u0430\u043B\u044C\u0446; \u0430\u043D\u0433\u043B. schmaltz) \u2014 \u0442\u043E\u043F\u043B\u0435\u043D\u044B\u0439 \u0433\u0443\u0441\u0438\u043D\u044B\u0439, \u0440\u0435\u0436\u0435 \u043A\u0443\u0440\u0438\u043D\u044B\u0439, \u0436\u0438\u0440. \u041D\u0435\u043E\u0442\u044A\u0435\u043C\u043B\u0435\u043C\u0430\u044F \u0447\u0430\u0441\u0442\u044C \u0442\u0440\u0430\u0434\u0438\u0446\u0438\u043E\u043D\u043D\u043E\u0439 \u043A\u0443\u0445\u043D\u0438 \u0430\u0448\u043A\u0435\u043D\u0430\u0437\u043E\u0432, \u0433\u0434\u0435 \u0432\u0435\u043A\u0430\u043C\u0438 \u0438\u0441\u043F\u043E\u043B\u044C\u0437\u0443\u0435\u0442\u0441\u044F \u0432 \u0441\u0430\u043C\u044B\u0445 \u0440\u0430\u0437\u043D\u044B\u0445 \u0431\u043B\u044E\u0434\u0430\u0445, \u0442\u0430\u043A\u0438\u0445 \u043A\u0430\u043A: \u043A\u0443\u0440\u0438\u043D\u044B\u0439 \u0441\u0443\u043F, \u043B\u0430\u0442\u043A\u0435\u0441, \u043C\u0430\u0446\u0435\u0431\u0440\u0430\u0439, \u0440\u0443\u0431\u043B\u0435\u043D\u044B\u0439 \u043F\u0435\u0447\u0435\u043D\u043E\u0447\u043D\u044B\u0439 \u043F\u0430\u0448\u0442\u0435\u0442, \u0441\u0443\u043F \u0441 \u043A\u043D\u0435\u0434\u043B\u044F\u043C\u0438, \u0436\u0430\u0440\u0435\u043D\u044B\u0439 \u0446\u044B\u043F\u043B\u0435\u043D\u043E\u043A \u0438 \u043C\u043D\u043E\u0433\u0438\u0435 \u0434\u0440\u0443\u0433\u0438\u0435. \u042F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u043A\u0443\u043B\u0438\u043D\u0430\u0440\u043D\u044B\u043C \u0436\u0438\u0440\u043E\u043C, \u043F\u0440\u0438\u043C\u0435\u043D\u044F\u0435\u0442\u0441\u044F \u0442\u0430\u043A\u0436\u0435 \u0432 \u043A\u0430\u0447\u0435\u0441\u0442\u0432\u0435 \u0443\u0441\u0438\u043B\u0438\u0442\u0435\u043B\u044F \u0432\u043A\u0443\u0441\u0430 \u0438\u043B\u0438 \u0436\u0438\u0440\u043E\u0432\u043E\u0439 \u043F\u0440\u0438\u043F\u0440\u0430\u0432\u044B."@ru ,
		"Lo schmaltz (scritto anche schmalz o shmalz) \u00E8 una parola della lingua yiddish che identifica il grasso di pollo o di oca chiarificato. \u00C8 parte integrante della cucina ebraica ashkenazita tradizionale, dove \u00E8 stato utilizzato per secoli in una vasta gamma di piatti (tra cui il brodo di pollo, latke, matzah brei, fegato tritato, polpette di matzah o pollo fritto) come un grasso da cucina, come crema spalmabile o come esaltatore di sapidit\u00E0."@it ;
	dbo:wikiPageWikiLink	dbr:Kashrut ,
		<http://dbpedia.org/resource/Category:Spreads_(food)> ,
		dbr:List_of_spreads ,
		dbr:Goose ,
		dbr:Gribenes ,
		dbr:Latkes ,
		dbr:Cholent ,
		<http://dbpedia.org/resource/Schmaltz_(surname)> ,
		dbr:Pot_pie ,
		dbr:Chelev ,
		<http://dbpedia.org/resource/Spread_(food)> ,
		<http://dbpedia.org/resource/Chicken_(food)> ,
		dbr:Duck ,
		dbr:Chicken_fat ,
		dbr:Sesame_oil ,
		dbr:Ancient_Israelite_cuisine ,
		dbr:List_of_English_words_of_Yiddish_origin ,
		dbr:Jewish_rye_bread ,
		dbr:Pareve ,
		dbr:German_language ,
		dbr:Schmaltz_herring ,
		dbr:Exile_of_Jews ,
		dbr:Flavor_enhancer ,
		dbr:Joan_Nathan ,
		dbr:Pogroms ,
		dbr:Shtetl ,
		dbr:Jewish_community_of_New_York ,
		dbr:Cholesterol ,
		dbr:Yiddish_language ,
		dbr:Matzah_brei ,
		dbr:Olive_oil ,
		dbr:Clarified_butter ,
		dbr:Jewish_delis ,
		dbr:Celebrity_chefs ,
		dbr:Norwegian_Jews ,
		dbr:List_of_Jewish_foods ,
		dbr:Roman_Israel ,
		dbr:Jews_in_Europe ,
		dbr:Restrictions_on_Jews ,
		dbr:Vegetarian ,
		<http://dbpedia.org/resource/File:Debra\u0027s_Schmaltz_1951.jpg> ,
		dbr:Challah ,
		dbr:Potato_kugel ,
		dbr:Kosher_dietary_laws ,
		dbr:Antisemitism ,
		dbr:German_Jews ,
		dbr:Margarine ,
		dbr:Lard ,
		dbc:Austrian_cuisine ,
		dbc:Animal_fat_products ,
		dbr:Crisco ,
		dbr:Ashkenazi_Jews ,
		dbr:Fat ,
		dbc:Ashkenazi_Jewish_cuisine ,
		dbr:Suet ,
		dbr:Vegetable_shortening ,
		dbr:Fleishig ,
		dbr:Coconut_oil ,
		dbr:Chopped_liver ,
		dbr:Butter ,
		dbr:Jewish_cuisine ,
		dbr:Chicken_soup ,
		dbr:Selenium ,
		dbr:Jewish_foods ,
		dbr:Cooking_fat ,
		dbc:German_cuisine ,
		dbr:Cornbread ,
		dbr:Foie_gras ,
		dbr:Ashkenazi_Jewish_cuisine ,
		dbr:Tallow ,
		dbr:Matzo_ball_soup ,
		dbr:American_Jews ,
		dbr:Kitchen_rendering ,
		dbr:Jewish_culture ,
		dbr:Michael_Solomonov ,
		dbr:Polish_Jews ,
		dbc:Cooking_fats ,
		dbr:Haredi_Jewish ,
		dbr:Sephardic_Jewish_cuisine ,
		dbr:Anthony_Bourdain ,
		dbr:Chandlery ,
		dbr:Vitamin_E ,
		dbr:Mizrahi_Jewish_cuisine ,
		dbr:Adipose_tissue ,
		dbr:Matzah_balls ,
		dbr:Last_name ,
		dbr:American_Jewish_cuisine ,
		dbr:Fried_chicken ,
		dbc:Polish_cuisine .
@prefix dbp:	<http://dbpedia.org/property/> .
@prefix dbt:	<http://dbpedia.org/resource/Template:> .
dbr:Schmaltz	dbp:wikiPageUsesTemplate	dbt:Infobox_food ,
		dbt:Fatsandoils ,
		dbt:Nutritionalvalue ,
		dbt:Jewish_cuisine ,
		dbt:Short_description ,
		dbt:ISBN ,
		dbt:Unreferenced_section ,
		dbt:About ,
		dbt:Citation_needed ,
		dbt:Redirect ,
		dbt:Reflist ;
	dbo:thumbnail	<http://commons.wikimedia.org/wiki/Special:FilePath/Gaenseschmalz-1.jpg?width=300> ;
	dbo:wikiPageRevisionID	1122585010 ;
	dbo:wikiPageExternalLink	<http://www.sadiesalome.com/recipes/schmaltz.html> .
@prefix xsd:	<http://www.w3.org/2001/XMLSchema#> .
dbr:Schmaltz	dbo:wikiPageLength	"15274"^^xsd:nonNegativeInteger ;
	dbo:wikiPageID	1093656 ;
	dbp:name	"Schmaltz"@en ;
	dbp:caption	"Schmaltz derived from goose fat"@en .
@prefix dbpedia-es:	<http://es.dbpedia.org/resource/> .
dbr:Schmaltz	owl:sameAs	dbpedia-es:Schmaltz ,
		dbr:Schmaltz ,
		wikidata:Q2920655 ,
		<http://he.dbpedia.org/resource/\u05E9\u05DE\u05D0\u05DC\u05E5> .
@prefix ns14:	<http://jv.dbpedia.org/resource/> .
dbr:Schmaltz	owl:sameAs	ns14:Schmaltz ,
		<http://ja.dbpedia.org/resource/\u30B7\u30E5\u30DE\u30EB\u30C4> ,
		wikidata:Q85975406 ,
		<http://yi.dbpedia.org/resource/\u05E9\u05DE\u05D0\u05DC\u05E5> ,
		<https://global.dbpedia.org/id/2iCXs> .
@prefix dbpedia-it:	<http://it.dbpedia.org/resource/> .
dbr:Schmaltz	owl:sameAs	dbpedia-it:Schmaltz .
@prefix dbpedia-ca:	<http://ca.dbpedia.org/resource/> .
dbr:Schmaltz	owl:sameAs	dbpedia-ca:Schmaltz ,
		<http://ko.dbpedia.org/resource/\uC288\uB9D0\uCE20> ,
		<http://ru.dbpedia.org/resource/\u0413\u0443\u0441\u0438\u043D\u044B\u0439_\u0441\u043C\u0430\u043B\u0435\u0446> ,
		<http://tr.dbpedia.org/resource/Tavuk_ya\u011F\u0131> ,
		<http://rdf.freebase.com/ns/m.045fbf> .
@prefix gold:	<http://purl.org/linguistics/gold/> .
dbr:Schmaltz	gold:hypernym	dbr:Chicken .
@prefix prov:	<http://www.w3.org/ns/prov#> .
dbr:Schmaltz	prov:wasDerivedFrom	<http://en.wikipedia.org/wiki/Schmaltz?oldid=1122585010&ns=0> ;
	dbo:type	dbr:Cooking_fat ,
		<http://dbpedia.org/resource/Spread_(food)> ;
	dbp:type	"Cooking fat or spread"@en ;
	foaf:isPrimaryTopicOf	wikipedia-en:Schmaltz ;
	dbo:ingredientName	"Fat(chicken,goose, orduck)" ;
	dbp:mainIngredient	"Fat"@en ;
	dbo:ingredient	dbr:Duck ,
		dbr:Fat ,
		dbr:Goose ;
	dbp:right	1 ;
	dbp:creator	dbr:Ashkenazi_Jews ;
	dbp:note	"Fat percentage can vary."@en ;
	dbp:sourceUsda	1 ;
	dbp:kj	3767 ;
	dbp:opt1n	dbr:Cholesterol .
@prefix dbd:	<http://dbpedia.org/datatype/> .
dbr:Schmaltz	dbp:protein	"0.0"^^dbd:gram ;
	dbp:opt1v	"85.0"^^dbd:milligram ;
	dbp:carbs	"0.0"^^dbd:gram ;
	dbp:fat	"99.8"^^dbd:gram ;
	dbo:creatorOfDish	dbr:Ashkenazi_Jews ;
	dbp:imageSize	150 ;
	dbo:region	dbr:Jews_in_Europe ;
	dbp:opt3n	dbr:Selenium ;
	dbp:opt3v	"0.2"^^dbd:milligram ;
	dbp:satfat	"30.0"^^dbd:gram ;
	dbp:opt2n	dbr:Vitamin_E ;
	dbp:region	"Jewish communities in central and eastern Europe, eventually international adoption"@en ;
	dbp:monofat	"45.0"^^dbd:gram ;
	dbp:polyfat	"21.0"^^dbd:gram ;
	dbp:opt2v	"2.7"^^dbd:milligram .
dbr:Sufganiyah	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Rugelach	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Afro-textured_hair	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:List_of_Jewish_cuisine_dishes	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Arthur_Tracy	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Ashkenazi_Jewish_cuisine	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/You_Make_It_Feel_Like_Christmas_(song)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Dripping	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:List_of_spreads	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Jewish_cuisine	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Lounge_music	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Saturated_fat	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/William_Cooper_(chemical_manufacturer)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:New_York_style_bagel	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/P\u00E2t\u00E9>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Super-Hip	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Kasha_varnishkes	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Lard	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Gribenes	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Shmaltz_Brewing_Company	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Fatoot_samneh	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:ingredient	dbr:Schmaltz .
dbr:Matzah_brei	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Matzah_ball	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:ingredient	dbr:Schmaltz .
dbr:Tollatsch	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:ingredient	dbr:Schmaltz .
dbr:List_of_English_words_of_Yiddish_origin	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/So_Bad_(Paul_McCartney_song)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Shmalts	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:wikiPageRedirects	dbr:Schmaltz .
dbr:Helzel	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Schmaltz_herring	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Egg_salad	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/Top_Chef_Canada_(season_8)>	dbo:wikiPageWikiLink	dbr:Schmaltz .
dbr:Latke	dbo:wikiPageWikiLink	dbr:Schmaltz .
<http://dbpedia.org/resource/G\u0119si_smalec>	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:wikiPageRedirects	dbr:Schmaltz .
dbr:Shmaltz	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:wikiPageRedirects	dbr:Schmaltz .
dbr:Shmalz	dbo:wikiPageWikiLink	dbr:Schmaltz ;
	dbo:wikiPageRedirects	dbr:Schmaltz .  <script>parent.window.postMessage('ixistenz.url:http://dbpedia.org/data/Schmaltz.ttl', '*'); </script> <div id='browserdiffcontainer' style='position: fixed; right: 10px; top: 10vh; min-width: 60px;  border: 1px solid white; background: rgb(251, 189, 0);; opacity: 0.9; font-family: helvetica, arial, sans serif;  font-size: 12px; z-index: 20001; padding-bottom: 20px;'><div onclick="toggle('browserdiffcontainerlist'); return false;" style='background: rgb(151, 89, 0);; color: white; '><strong>&nbsp; <span class='glyphicon glyphicon-minus'></span> NODES</strong></div><div id='browserdiffcontainerlist' style='padding-left: 10px; padding-right: 5px; max-height: 50vh; overflow: auto; '><div><a href='#diffid116' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:116', '*');; return false;" style='text-decoration: none; '>COMMUNITY </a> <a style='color: white;' href='#diffid116'><sup>1</sup></a></div><div><a href='#diffid123' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:123', '*');; return false;" style='text-decoration: none; '>INTERN </a> <a style='color: white;' href='#diffid123'><sup>1</sup></a></div><div><a href='#diffid878' style='color: white;' onClick="parent.window.postMessage('ixistenz.opendiff:878', '*');; return false;" style='text-decoration: none; '>Note </a> <a style='color: white;' href='#diffid878'><sup>1</sup></a></div></div></div>
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