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{ "type" : "literal", "value" : "Der Weinbau in Serbien hat eine jahrhundertealte Tradition, die historisch auf das Wirken der Thraker und Griechen zur\u00FCckgeht. Unter den 54.000 ha. Rebfl\u00E4chen sind die syrmische Fru\u0161ka Gora, die Vr\u0161a\u010Dke gore im Banat, die Timo\u010Dka krajina in Ostserbien, der Topli\u010Dki okrug um Kru\u0161evac und allgemein die Landschaften der Gro\u00DFen und S\u00FCdlichen Morava (mit Zentren in Smederevo und Vranje) bedeutende Weinproduzenten, das \u00E4lteste serbische Weingebiet in Metochien produzierte einstmals den Amselfelder als meistexportierten Rotwein in die BRD. Regionale Sorten wie der dominierende Prokupac sowie Kadarka, , , Vranac und werden f\u00FCr sortenreine autochthone Weine oder Verschnitte mit Riesling, Sp\u00E4tburgunder, Gamay, Merlot oder Cabernet Sauvignon gekeltert." , "lang" : "de" } ,
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{ "type" : "literal", "value" : "La viticulture en Serbie continue une tradition antique, qui remonte aux Thraces et aux Grecs. La viticulture serbe actuelle s'\u00E9tend en 2017 sur 70 000 hectares, et produit des vins de c\u00E9pages locaux, et de m\u00E9langes de c\u00E9pages. La viticulture serbe a \u00E9t\u00E9 marqu\u00E9e par plusieurs alternances de p\u00E9riodes fastes, puis de nombreuses crises, et conna\u00EEt r\u00E9cemment un renouveau. Plusieurs vins sont export\u00E9s, notamment le \u00AB Amselfelder \u00BB en Allemagne." , "lang" : "fr" } ,
{ "type" : "literal", "value" : "Serbiska viner utgjorde omkring en tredjedel av det forna Jugoslaviens viner. Serbien ligger p\u00E5 samma geografiska latitud som de k\u00E4nda franska vinregionerna vilket g\u00F6r att Serbien \u00E4r ett land med stor vinproducerande potential. I b\u00F6rjan av 1900-talet var Serbien en stor vinproducent i Europa men tv\u00E5 v\u00E4rldskrig och 40 \u00E5r av kommunistiskt styre \u00F6delade flera serbiska ving\u00E5rdar. Det \u00E4r f\u00F6rst under b\u00F6rjan av 2000-talet som den serbiska vinindustrin har b\u00F6rjat att \u00E5terh\u00E4mta sig." , "lang" : "sv" } ,
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"http://dbpedia.org/ontology/abstract" : [ { "type" : "literal", "value" : "Wina serbskie \u2013 wina t\u0142oczone na terytorium Serbii. Uprawy skupiaj\u0105 si\u0119 w dolinach du\u017Cych rzek: Dunaju i Morawy. Archeolodzy znajdowali liczne dowody na upraw\u0119 winoro\u015Bli na terytorium Serbii ju\u017C w epoce br\u0105zu. Winnice by\u0142y karczowane w okresie, gdy Serbia wchodzi\u0142a w sk\u0142ad Imperium Osma\u0144skiego. P\u00F3\u017Aniej panuj\u0105cy Habsburgowie popierali winiarstwo. Inaczej ni\u017C w innych pa\u0144stwach wchodz\u0105cych w sk\u0142ad by\u0142ej Jugos\u0142awii, winnice serbskie nie ucierpia\u0142y znacz\u0105co w dzia\u0142aniach wojennych podczas rozpadu Jugos\u0142awii, gdy\u017C walki toczy\u0142y si\u0119 poza Serbi\u0105. Osiem region\u00F3w winiarskich skupia ok. 75 000 ha winnic. Historycznie w sk\u0142ad Serbii wchodzi Kosowo, lecz niejasny status polityczny regionu utrudnia klasyfikacj\u0119. Kosowo by\u0142o znane z lekkiego wina pod mark\u0105 Amselfelder (Amselfeld \u2013 niemiecka nazwa Kosowego Pola), kt\u00F3re w latach 60. by\u0142o najpopularniejszym winem w Zachodnich Niemczech. Importer zrezygnowa\u0142 z kontraktu dopiero na pocz\u0105tku XXI wieku ze wzgl\u0119du na problematyczny status regionu. Wa\u017Cn\u0105 rol\u0119 odgrywa rodzima odmiana winoro\u015Bli prokupac, mieszana z pinot noir (crni burgundac) i gamay (pod nazw\u0105 gam\u00E9). Prokupac prawdopodobnie pochodzi z Serbii i by\u0142 na jej terenach na pewno uprawiany ju\u017C w \u015Bredniowieczu. W Serbii jest podstawow\u0105 odmian\u0105 o ciemnej sk\u00F3rce.Wysoko oceniane s\u0105 wina z odmiany sauvignon blanc, zw\u0142aszcza z okolic Kru\u0161evaca, a dobrze dostosowane do uprawy w dorzeczu Morawy Po\u0142udniowej s\u0105 odmiany bordoskie (cabernet sauvignon, merlot). W Wojwodinie, na p\u00F3\u0142nocy kraju, popularne s\u0105 odmiany kojarzone z W\u0119grami, np. , kadarka, . O wp\u0142ywach w\u0119gierskich \u015Bwiadczy r\u00F3wnie\u017C popularno\u015B\u0107 s\u0142odkich win bia\u0142ych oraz odmiany pinot noir. Kilkana\u015Bcie komercyjnie uprawianych odmian winoro\u015Bli jest wymienianych jako pochodz\u0105ce z Serbii. W kilku niepewnych przypadkach w gr\u0119 wchodz\u0105 r\u00F3wnie\u017C i W\u0119gry." , "lang" : "pl" } ,
{ "type" : "literal", "value" : "There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. The majority of Serbian wines are produced in local wineries. The Serbian wine industry is showing signs of significant growth, as evidenced by In Vino, an annual international wine festival that has been held in Belgrade since 2004 on an annual basis. Also, since 2010, an annual international wine fair is held at the Belgrade Fair, named \"Beo Wine Fair\". As of 2019 Serbian wine production was in expansion. Harvest season in Serbia begins in July (first grapes for eating fresh) and ends in October (last grapes for wine making)." , "lang" : "en" } ,
{ "type" : "literal", "value" : "Serbiska viner utgjorde omkring en tredjedel av det forna Jugoslaviens viner. Serbien ligger p\u00E5 samma geografiska latitud som de k\u00E4nda franska vinregionerna vilket g\u00F6r att Serbien \u00E4r ett land med stor vinproducerande potential. I b\u00F6rjan av 1900-talet var Serbien en stor vinproducent i Europa men tv\u00E5 v\u00E4rldskrig och 40 \u00E5r av kommunistiskt styre \u00F6delade flera serbiska ving\u00E5rdar. Det \u00E4r f\u00F6rst under b\u00F6rjan av 2000-talet som den serbiska vinindustrin har b\u00F6rjat att \u00E5terh\u00E4mta sig. Idag finns det n\u00E4stan 70 000 hektar av vinodlingar i Serbien, som producerar 425 000 ton druvor per \u00E5r. Huvuddelen av produktionen odlas av och anv\u00E4nds av lokala ving\u00E5rdar." , "lang" : "sv" } ,
{ "type" : "literal", "value" : "La viticulture en Serbie continue une tradition antique, qui remonte aux Thraces et aux Grecs. La viticulture serbe actuelle s'\u00E9tend en 2017 sur 70 000 hectares, et produit des vins de c\u00E9pages locaux, et de m\u00E9langes de c\u00E9pages. La viticulture serbe a \u00E9t\u00E9 marqu\u00E9e par plusieurs alternances de p\u00E9riodes fastes, puis de nombreuses crises, et conna\u00EEt r\u00E9cemment un renouveau. Plusieurs vins sont export\u00E9s, notamment le \u00AB Amselfelder \u00BB en Allemagne." , "lang" : "fr" } ,
{ "type" : "literal", "value" : "Der Weinbau in Serbien hat eine jahrhundertealte Tradition, die historisch auf das Wirken der Thraker und Griechen zur\u00FCckgeht. Unter den 54.000 ha. Rebfl\u00E4chen sind die syrmische Fru\u0161ka Gora, die Vr\u0161a\u010Dke gore im Banat, die Timo\u010Dka krajina in Ostserbien, der Topli\u010Dki okrug um Kru\u0161evac und allgemein die Landschaften der Gro\u00DFen und S\u00FCdlichen Morava (mit Zentren in Smederevo und Vranje) bedeutende Weinproduzenten, das \u00E4lteste serbische Weingebiet in Metochien produzierte einstmals den Amselfelder als meistexportierten Rotwein in die BRD. Regionale Sorten wie der dominierende Prokupac sowie Kadarka, , , Vranac und werden f\u00FCr sortenreine autochthone Weine oder Verschnitte mit Riesling, Sp\u00E4tburgunder, Gamay, Merlot oder Cabernet Sauvignon gekeltert." , "lang" : "de" } ,
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