@prefix dbo: .
@prefix dbr: .
dbr:Tomato dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Good_Eats_episodes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Argentine_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Gnocchi_alla_romana dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Barbecue_sauce dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Calzone dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pizza_al_taglio dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_pizza_varieties_by_country dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pizza_in_the_United_States dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Italian_tomato_pie dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Feast_of_the_Seven_Fishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Italian_Unabomber dbo:wikiPageWikiLink dbr:Tomato_sauce .
@prefix foaf: .
@prefix wikipedia-en: .
wikipedia-en:Tomato_sauce foaf:primaryTopic dbr:Tomato_sauce .
dbr:Italian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Detroit-style_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Canadian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Mombar dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kebab_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Tomate_frito dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Checca_sauce dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Red_Pecorino dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Culurgiones dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Cannelloni dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Dinah_Shore dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Italian_Argentines dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_fermented_foods dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pea_soup dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Gold_Star_Chili dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Cornelliana dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Conservas_Ramirez dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Fried_rice dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kuaitiao_khua_kai dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kotipizza dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pacific_saury dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Ful_medames dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Antonio_Latini dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Altoona-style_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Grandiosa dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Fried_eggplant dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Hamonado dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Parmigiana dbo:wikiPageWikiLink dbr:Tomato_sauce .
@prefix dbp: .
dbr:Parmigiana dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Aushak dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Pizza_snack_rolls dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Chili_con_carne dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Ceviche dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Lasagna dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Meatloaf dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Crayfish_as_food dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_regional_dishes_of_the_United_States dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Clam_sauce dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Zampina dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Malaysian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Mezzetta dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:product dbr:Tomato_sauce .
dbr:Saleeg dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:International_English_food_terms dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Mexican_inventions_and_discoveries dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Fried_dough dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Arab_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Jordanian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Turkish_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kebab dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kurdish_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Columbian_exchange dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Chardonnay dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Taro dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Lungro dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Howard_Moskowitz dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_condiments dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Stuffed_peppers dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Apulian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
@prefix ns5: .
ns5:_Texas dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_American_sandwiches dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Telugu_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:History_of_the_Genoese_in_Gibraltar dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Mie_tarempa dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pasta_sauce dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:wikiPageRedirects dbr:Tomato_sauce .
dbr:Plum_tomato dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Hilachas dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Pieds_paquets dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:List_of_lemon_dishes_and_drinks dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_sauces dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:French_mother_sauces dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Roulade dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Trenton_tomato_pie dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Tumact_me_tulez dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Louis_Diat dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Lamune dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:American_goulash dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Comfort_food dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_pasta_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Johnny_Marzetti dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kuru_fasulye dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_kebabs dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pupusa dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Hawaiian_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Farfalle dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Goulash dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Middle_Eastern_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pie_floater dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Hayashi_rice dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Chicago-style_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Haitian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Italian-American_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Baked_beans dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_sandwiches dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Campora_San_Giovanni dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Economy_of_Naples dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Arroz_a_la_cubana dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Picadillo dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Filipino_spaghetti dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Tortang_sardinas dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Beyti_kebab dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Cabbage_roll dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Stuffed_squash dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Tomato_paste dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Iggy_Arbuckle_characters dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Koshary dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Manicotti dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Timballo dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_African_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pan_de_muerto dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Kabsa dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Serbian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Monkey_gland_sauce dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Pasta_al_forno dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pasta_alla_Norma dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Sloppy_joe dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Spaghetti_and_meatballs dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Quad_City-style_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Chicken_riggies dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbp:mainIngredient dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Braciola dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Meatball_sandwich dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Grandma_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Italian_hot_dog dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Manwich dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:New_Haven-style_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Pizza_bagel dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:List_of_Australian_and_New_Zealand_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Spaghetti_sauce dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:wikiPageRedirects dbr:Tomato_sauce .
dbr:Tomato_Sauce dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:wikiPageRedirects dbr:Tomato_sauce .
dbr:Red_gravy dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Umami dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Parmo dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Chicken_parmesan dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Schnitzel dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:New_York-style_pizza dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Monica_and_Friends dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Farm-to-school dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Rocoto_relleno dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:product dbr:Tomato_sauce ;
dbp:products dbr:Tomato_sauce .
dbr:Giouvetsi dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Yuvarlakia dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Alphabet_pasta dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Chicken_parmesan__Chicken_parmesan__1 dbo:ingredient dbr:Tomato_sauce .
dbr:Sauce_tomate dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:wikiPageRedirects dbr:Tomato_sauce .
dbr:Guatemala dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Hamburger dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pasta dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:French_fries dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Sauce dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Spaghetti dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Malaysian_Chinese dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Entomatada dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Cabrito dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Mexican_Pizza dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Conagra_brands dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Canned_tomato dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pentol dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Food_Factory dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Belizean_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Wesley_Baker dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Linguine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Balearic_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:List_of_Norwegian_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Afritada dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Bile_up dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Australian_cuisine dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Cassava-based_dishes dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Swikee dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Beef_Stroganoff dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Culture_of_Jordan dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Pininyahang_manok dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbr:Ostropel dbo:wikiPageWikiLink dbr:Tomato_sauce ;
dbo:ingredient dbr:Tomato_sauce .
dbr:Bocadillo dbo:wikiPageWikiLink dbr:Tomato_sauce .
dbo:wikiPageWikiLink dbr:Tomato_sauce .
@prefix rdf: .
@prefix owl: .
dbr:Tomato_sauce rdf:type owl:Thing ,
dbo:Food .
@prefix wikidata: .
dbr:Tomato_sauce rdf:type wikidata:Q2095 .
@prefix rdfs: .
dbr:Tomato_sauce rdfs:label "Saus tomat (klasik)"@in ,
"Salsa de tom\u00E0quet"@ca ,
"\u30C8\u30DE\u30C8\u30BD\u30FC\u30B9"@ja ,
"\u0422\u043E\u043C\u0430\u0442\u043D\u044B\u0439 \u0441\u043E\u0443\u0441"@ru ,
"Tomate-saltsa"@eu ,
"Tomatensauce"@de ,
"Salsa de tomate"@es ,
"Sauce tomate"@fr ,
"Tomatsa\u016Dco"@eo ,
"Molho de tomate"@pt ,
"Rajsk\u00E1 om\u00E1\u010Dka"@cs ,
"Tomato sauce"@en ,
"Tomats\u00E5s"@sv ,
"\u756A\u8304\u6C99\u53F8"@zh ,
"Tomatensaus"@nl ,
"Sos pomidorowy"@pl ,
"Salsa di pomodoro"@it ,
"\uD1A0\uB9C8\uD1A0 \uC18C\uC2A4"@ko ,
"\u0422\u043E\u043C\u0430\u0442\u043D\u0438\u0439 \u0441\u043E\u0443\u0441"@uk ;
rdfs:comment "\u756A\u8304\u6C99\u53F8\uFF08\u82F1\u8A9E\uFF1ATomato sauce, Neapolitan sauce\u3001\u7FA9\u5927\u5229\u8A9E\uFF1Asalsa di pomodoro\uFF09\u662F\u6307\u591A\u7A2E\u4E2D\u756A\u8304\u4F5C\u70BA\u4E3B\u8981\u6750\u6599\u88FD\u6210\u7684\u91AC\u6C41\u3002\u901A\u5E38\u4F5C\u70BA\u83DC\u991A\u7684\u4E00\u90E8\u5206\uFF0C\u800C\u4E0D\u662F\u53EA\u4F5C\u70BA\u8ABF\u5473\u54C1\u3002\u4F5C\u70BA\u610F\u5927\u5229\u7C89\u83DC\u8272\u91AC\u6C41\u7684\u756A\u8304\u91AC\uFF0C\u53C8\u7A31\u300C\u610F\u5927\u5229\u9EB5\u91AC\u300D\u6216\u300C\u610F\u7C89\u91AC\u300D\u3002\u756A\u8304\u91AC\u901A\u5E38\u7528\u4F86\u70F9\u8ABF\u8089\u985E\u548C\u852C\u83DC\uFF0C\u4E5F\u53EF\u7528\u4F5C\u58A8\u897F\u54E5\u8FA3\u6C41\u7684\u57FA\u790E\u6750\u6599\u3002\u756A\u8304\u64C1\u6709\u8C50\u5BCC\u7684\u5473\u9053\uFF0C\u542B\u5927\u91CF\u6C34\u4EFD\uFF0C\u67D4\u8EDF\u53CA\u5BB9\u6613\u5206\u89E3\u7684\u679C\u8089\uFF0C\u96A8\u8457\u70F9\u98EA\u904E\u7A0B\u6642\u5373\u53EF\u589E\u7A20\u6210\u91AC\u6C41\uFF08\u4E0D\u9700\u6642\u589E\u7A20\u5291\uFF09\u3002\u9019\u4E9B\u689D\u4EF6\u4E5F\u662F\u4F7F\u756A\u8304\u6210\u70BA\u4E00\u500B\u7406\u60F3\u9078\u64C7\uFF0C\u662F\u7C21\u55AE\u800C\u8A98\u4EBA\u7684\u91AC\u6599\u6750\u6599\u3002"@zh ,
"\u0422\u043E\u043C\u0430\u0442\u043D\u044B\u0439 \u0441\u043E\u0443\u0441 \u2014 \u043E\u0432\u043E\u0449\u043D\u043E\u0439 \u0441\u043E\u0443\u0441 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0435 \u0442\u043E\u043C\u0430\u0442\u043E\u0432. \u041F\u043E\u0434\u0430\u0451\u0442\u0441\u044F \u043A \u0441\u0430\u043C\u044B\u043C \u0440\u0430\u0437\u043D\u043E\u043E\u0431\u0440\u0430\u0437\u043D\u044B\u043C \u0431\u043B\u044E\u0434\u0430\u043C: \u0432\u044B\u043F\u0435\u0447\u043A\u0435, \u043E\u0432\u043E\u0449\u043D\u044B\u043C, \u043C\u044F\u0441\u043D\u044B\u043C, \u0440\u044B\u0431\u043D\u044B\u043C. \u0421\u043B\u0443\u0436\u0438\u0442 \u0438\u0445 \u0438\u043D\u0433\u0440\u0435\u0434\u0438\u0435\u043D\u0442\u043E\u043C. \u0418\u043C\u0435\u0435\u0442 \u0448\u0438\u0440\u043E\u043A\u043E\u0435 \u0440\u0430\u0441\u043F\u0440\u043E\u0441\u0442\u0440\u0430\u043D\u0435\u043D\u0438\u0435 \u0432 \u0441\u0442\u0440\u0430\u043D\u0430\u0445, \u0433\u0434\u0435 \u0432\u044B\u0440\u0430\u0449\u0438\u0432\u0430\u044E\u0442 \u0442\u043E\u043C\u0430\u0442\u044B, \u043F\u043E\u044D\u0442\u043E\u043C\u0443 \u0445\u0430\u0440\u0430\u043A\u0442\u0435\u0440\u0435\u043D \u0434\u043B\u044F \u0438\u0442\u0430\u043B\u044C\u044F\u043D\u0441\u043A\u043E\u0439, \u0438\u0441\u043F\u0430\u043D\u0441\u043A\u043E\u0439, \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u043A\u043E\u0439, \u0433\u0440\u0435\u0447\u0435\u0441\u043A\u043E\u0439, \u0431\u043E\u043B\u0433\u0430\u0440\u0441\u043A\u043E\u0439 \u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u043A\u0443\u0445\u043E\u043D\u044C. \u0411\u043E\u043B\u044C\u0448\u0438\u043D\u0441\u0442\u0432\u043E \u0441\u043E\u0432\u0440\u0435\u043C\u0435\u043D\u043D\u044B\u0445 \u0440\u0430\u0437\u043D\u043E\u0432\u0438\u0434\u043D\u043E\u0441\u0442\u0435\u0439 \u043A\u0435\u0442\u0447\u0443\u043F\u043E\u0432 \u044F\u0432\u043B\u044F\u0435\u0442\u0441\u044F \u0442\u043E\u043C\u0430\u0442\u043D\u044B\u043C\u0438 \u0441\u043E\u0443\u0441\u0430\u043C\u0438 (\u0432 \u0440\u044F\u0434\u0435 \u0441\u0442\u0440\u0430\u043D \u043B\u044E\u0431\u044B\u0435 \u0442\u043E\u043C\u0430\u0442\u043D\u044B\u0435 \u0441\u043E\u0443\u0441\u044B \u0441 \u0443\u043A\u0441\u0443\u0441\u043E\u043C \u0441\u0447\u0438\u0442\u0430\u044E\u0442\u0441\u044F \u043A\u0435\u0442\u0447\u0443\u043F\u0430\u043C\u0438), \u0441\u0440\u0435\u0434\u0438 \u0434\u0440\u0443\u0433\u0438\u0445 \u043E\u0441\u043E\u0431\u044B\u0445 \u0444\u043E\u0440\u043C \u0442\u043E\u043C\u0430\u0442\u043D\u044B\u0445 \u0441\u043E\u0443\u0441\u043E\u0432 \u2014 \u043C\u0430\u0440\u0438\u043D\u0430\u0440\u0430, \u043A\u0440\u0430\u0441\u043D\u043E\u0434\u0430\u0440\u0441\u043A\u0438\u0439 \u0441\u043E\u0443\u0441, (\u0438\u0442\u0430\u043B. salsa alla napoletana)."@ru ,
"Tomate-saltsa tomatez egindako hainbat saltsaren izena da. Normalean, ongailua baino, plateraren osagaietako bat da. Ohikoak dira haragi eta bazkariak prestatzeko. Munduan gehien hedatu den saltsetako bat da. Osagai nagusia tomatea izanik ere, beste produktu batzuk izan ohi ditu, prestatzen den tokiaren araberakoak. Besteak beste honakoak izan ditzake: baratxuria, tipula, piperra, olioa, gatza, ozpina, albaka, martorria, azukrea, espeziak... Prestaketari dagokionez, gordinik, egosirik nahiz frijiturik prestatzen da, tokiko ohitura zein den."@eu ,
"Rajsk\u00E1 om\u00E1\u010Dka \u010Di rajsk\u00E1 je celosv\u011Btov\u011B roz\u0161\u00ED\u0159en\u00E1 om\u00E1\u010Dka, typick\u00E1 i pro \u010Deskou kuchyni, kter\u00E1 se p\u0159ipravuje z raj\u010Dat jako hlavn\u00ED suroviny, je\u017E sou\u010Dasn\u011B tvo\u0159\u00ED i hlavn\u00ED v\u016Fni a chu\u0165 j\u00EDdla."@cs ,
"Saus tomat adalah salah satu dari lima saus utama (mother sauce) dalam kuliner klasik Prancis. Saus tomat terbuat dari tomat yang dipotong kotak atau dihancurkan (pur\u00E9e) dan kaldu serta dapat ditambahkan dengan roux. Apabila menggunakan tomat yang dihancurkan maka tidak digunakan roux karena teksturnya sudah kental. Jenis saus ini dikategorikan sebagai coulis yang berarti saus yang dibuat dari sayuran atau buah yang dihancurkan. Dari saus tomat dapat dibuat tiga saus turunan yaitu , dan ."@in ,
"Tomats\u00E5s \u00E4r en s\u00E5s som best\u00E5r av krossade eller hackade tomater. Vanligen kan salt, socker, buljong (om tomaterna inte \u00E4r mycket mogna) och olika \u00F6rtkryddor kan tills\u00E4ttas efter smak. Tomats\u00E5s serveras ofta till pasta och grillat eller panerat k\u00F6tt. Det \u00E4r \u00E4ven en av huvudingredienserna i pizza."@sv ,
"La tomatsa\u016Dco estas sa\u016Dco a\u016D pasto prilaborita \u0109efe el tomatokarno, al kiu oni aldonas, depende de la tipo partikulara de sa\u016Dco kaj de la lando kie \u011Di estu prilaborita: \u0109e Meksiko ru\u011Dajn kapsikojn, koriandron, cepon, vinagron, citronon kaj salon, kaze de Hispanio kaj Italio, frititajn cepojn, bazilion, salon, oleon, ajlon kaj diversajn spicojn. La Tomatsa\u016Dco aktuale povas esti akirita ene de multaj liverformoj. En aliaj landoj kiaj A\u016Dstralio, Novzelando, Barato kaj Britio la termino Tomatsa\u016Dco (\"tomato sauce\") aludas \u011Denerale al sukerigita aldona\u0135o surbaze de tomatoj nome Ke\u0109upo. En tiuj landoj, la normalaj sa\u016Dcoj kuiritaj el tomato nomi\u011Das sa\u016Dcon por pasto, kokosa\u016Dco, ktp., depende de ties uzado."@eo ,
"La salsa de tomate o salsa roja es una salsa o pasta elaborada principalmente a partir de pulpa de tomates, a la que se le a\u00F1ade, dependiendo del tipo particular de salsa y del pa\u00EDs en que sea elaborada: en el caso de M\u00E9xico chiles rojos, cilantro, cebolla, vinagre y sal, en el caso de Espa\u00F1a e Italia, una fritura de ajo, albahaca, sal, aceite y varias especias. La salsa de tomate hoy en d\u00EDa puede adquirirse envasada en m\u00FAltiples formas. Conviene saber que en otros pa\u00EDses tales como Australia, Nueva Zelanda, India y Gran Breta\u00F1a el t\u00E9rmino salsa de tomate (\"tomato sauce\") se refiere mayormente al condimento azucarado a base de tomates denominado k\u00E9tchup. En estos pa\u00EDses, las salsas hechas con tomate se denominan salsas para pastas, salsa de pollo, etc., dependiendo de su uso."@es ,
"\uD1A0\uB9C8\uD1A0 \uC18C\uC2A4(Tomato sauce)\uB294 \uD1A0\uB9C8\uD1A0\uB97C \uC8FC\uC7AC\uB8CC\uB85C \uD558\uC5EC \uB9CC\uB4E4\uC5B4\uC9C4 \uC18C\uC2A4\uC774\uB2E4. \uD1A0\uB9C8\uD1A0 \uC18C\uC2A4\uB294 \uACE0\uAE30\uC640 \uCC44\uC18C\uC5D0 \uC77C\uBC18\uC801\uC774\uC9C0\uB9CC, \uD30C\uC2A4\uD0C0 \uC694\uB9AC\uC758 \uC18C\uC2A4\uB85C \uB354 \uC798 \uC54C\uB824\uC838 \uC788\uB2E4. \uD1A0\uB9C8\uD1A0\uB294 \uD48D\uBD80\uD55C \uB9DB\uC774 \uC788\uACE0, \uC218\uBD84\uC744 \uB9CE\uC774 \uAC00\uC9C4\uB2E4. \uB610\uD55C, \uBD80\uB4DC\uB7EC\uC6CC\uC11C \uC27D\uAC8C \uC73C\uAE68\uC9C4\uB2E4. \uB530\uB77C\uC11C \uD1A0\uB9C8\uD1A0\uAC00 \uC694\uB9AC \uB420 \uB54C \uAC78\uCB49\uD558\uAC8C \uB9CC\uB4E4\uAE30\uC5D0 \uC801\uD569\uD55C \uAD6C\uC131\uC744 \uAC16\uACE0 \uC788\uB2E4. \uC774\uB7EC\uD55C \uBAA8\uB4E0 \uD2B9\uC9D5\uB4E4\uC774 \uD1A0\uB9C8\uD1A0 \uC18C\uC2A4\uB97C \uAC04\uB2E8\uD558\uACE0 \uB9E4\uB825\uC788\uB294 \uC18C\uC2A4\uC5D0 \uC801\uD569\uC801\uC774\uAC8C \uB9CC\uB4E0\uB2E4. \uC601\uAD6D, \uD638\uC8FC, \uB274\uC9C8\uB79C\uB4DC, \uB0A8\uC544\uD504\uB9AC\uCE74\uC640 \uAC19\uC740 \uB098\uB77C\uC5D0\uC11C\uB294 \uD1A0\uB9C8\uD1A0 \uC18C\uC2A4\uB77C\uB294 \uC6A9\uC5B4\uB294 \uCF00\uCCA9\uACFC \uC720\uC0AC\uD55C \uC870\uBBF8\uB8CC\uB97C \uBB18\uC0AC\uD558\uB294\uB370 \uC0AC\uC6A9\uD55C\uB2E4. \uC774 \uB098\uB77C\uB4E4 \uC911 \uC77C\uBD80\uC5D0\uC11C, \uB450 \uC6A9\uC5B4\uB294 \uC870\uBBF8\uB8CC\uB97C \uC704\uD574 \uC0AC\uC6A9\uB41C\uB2E4."@ko ,
"Um molho de tomate \u00E9 uma ampla gama de molhos feitos primariamente com tomates, normalmente servidos como parte do prato e n\u00E3o como um condimento \u00E0 parte. O molho de tomate \u00E9 quase sempre associado a pratos que cont\u00EAm massa, como macarr\u00E3o, lasanha etc. O uso de molho de tomate junto de massas aparece pela primeira vez no livro de receitas italiano L'Apicio moderno, pelo chefe romano , editado em 1790."@pt ,
"Tomatensaus is een algemene term die kan verwijzen naar een grote verscheidenheid aan sauzen met tomaat als basis. Er bestaan recepten voor vlees, vis en groenten met tomatensaus, maar een bekende toepassing is die van pasta met tomatensaus. Witte bonen in tomatensaus is een typisch gerecht uit het Engels ontbijt."@nl ,
"Tomatensauce ist eine einfache, auf gekochten, passierten Tomaten basierende Sauce aus der italienischen K\u00FCche, die die Grundlage vieler Gerichte wie z. B. Spaghetti alla napoletana bildet. Sie geh\u00F6rt zu den bekanntesten selbstst\u00E4ndigen Saucen der klassischen K\u00FCche, d. h. sie wird nicht aus einer Grundsauce hergestellt, sondern aus ihr werden andere Ableitungen erzielt wie z. B. die Teufelssauce."@de ,
"\u30C8\u30DE\u30C8\u30BD\u30FC\u30B9\uFF08\u82F1: Tomato sauce\uFF09\u306F\u3001\u30C8\u30DE\u30C8\u3092\u30D9\u30FC\u30B9\u3068\u3057\u3066\u4F5C\u3089\u308C\u305F\u30BD\u30FC\u30B9\u306E\u7DCF\u79F0\u3002\u65E5\u672C\u3067\u306F\u30D5\u30E9\u30F3\u30B9\u6599\u7406\u306B\u7BC4\u3092\u53D6\u308B\u6D0B\u98DF\u7CFB\u306E\u3082\u306E\u3068\u3001\u30A4\u30BF\u30EA\u30A2\u6599\u7406\u306E\u57FA\u672C\u3068\u306A\u308B\u30B5\u30EB\u30B5\u30FB\u30C7\u30A3\u30FB\u30DD\u30E2\u30C9\u30FC\u30ED\u304C\u3088\u304F\u77E5\u3089\u308C\u3066\u3044\u308B\u3002 \u4E3B\u306B\u3001\u8089\u3084\u9B5A\u4ECB\u3001\u8C46\u985E\u306A\u3069\u306E\u716E\u8FBC\u307F\u6599\u7406\u306E\u30BD\u30FC\u30B9\u306B\u5229\u7528\u3055\u308C\u308B\u3002\u30BD\u30FC\u30B9\u306E\u8ABF\u7406\u904E\u7A0B\u3067\u4F7F\u7528\u3059\u308B\u30C8\u30DE\u30C8\u306F\u3001\u30BD\u30FC\u30B9\u306E\u306A\u3081\u3089\u304B\u306A\u820C\u89E6\u308A\u3092\u51FA\u3059\u305F\u3081\u306B\u3001\u76AE\u3092\u6E6F\u3080\u304D\u3057\u3066\u3001\u3042\u3089\u304B\u3058\u3081\u7A2E\u3092\u53D6\u308A\u9664\u3044\u3066\u304A\u304F\u3002\u307E\u305F\u3001\u4E00\u7DD2\u306B\u4F7F\u308F\u308C\u308B\u7389\u306D\u304E\u3092\u900F\u304D\u901A\u308B\u307E\u3067\u7092\u3081\u3066\u7518\u5473\u3092\u5F15\u304D\u51FA\u3057\u305F\u5F8C\u3001\u30C8\u30DE\u30C8\u3092\u52A0\u3048\u3066\u30AA\u30FC\u30D6\u30F3\u306A\u3069\u3067\u4E00\u7DD2\u306B\u706B\u3092\u901A\u3057\u3066\u3058\u3063\u304F\u308A\u716E\u8FBC\u3080\u3053\u3068\u3067\u3001\u7518\u304F\u30DE\u30A4\u30EB\u30C9\u306A\u30BD\u30FC\u30B9\u306B\u4ED5\u4E0A\u3052\u308B\u3002"@ja ,
"La sauce tomate est une sauce sal\u00E9e, \u00E0 base de tomates."@fr ,
"\u0422\u043E\u043C\u0430\u0301\u0442\u043D\u0438\u0439 \u0441\u043E\u0301\u0443\u0441 \u2014 \u043E\u0432\u043E\u0447\u0435\u0432\u0438\u0439 \u0441\u043E\u0443\u0441 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0442\u043E\u043C\u0430\u0442\u0456\u0432. \u041F\u043E\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0434\u043E \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u0438\u0445 \u0441\u0442\u0440\u0430\u0432: \u0432\u0438\u043F\u0456\u0447\u043A\u0438, \u043E\u0432\u043E\u0447\u0435\u0432\u0438\u0445, \u043C'\u044F\u0441\u043D\u0438\u0445, \u0440\u0438\u0431\u043D\u0438\u0445. \u0421\u043B\u0443\u0436\u0438\u0442\u044C \u0457\u0445 \u0441\u043A\u043B\u0430\u0434\u043D\u0438\u043A\u043E\u043C. \u041F\u043E\u0448\u0438\u0440\u0435\u043D\u0438\u0439 \u0443 \u043A\u0440\u0430\u0457\u043D\u0430\u0445, \u0434\u0435 \u0432\u0438\u0440\u043E\u0449\u0443\u044E\u0442\u044C \u0442\u043E\u043C\u0430\u0442\u0438, \u0442\u043E\u043C\u0443 \u0445\u0430\u0440\u0430\u043A\u0442\u0435\u0440\u043D\u0438\u0439 \u0434\u043B\u044F \u0456\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457, \u0456\u0441\u043F\u0430\u043D\u0441\u044C\u043A\u043E\u0457, \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u043E\u0457, \u0433\u0440\u0435\u0446\u044C\u043A\u043E\u0457, \u0431\u043E\u043B\u0433\u0430\u0440\u0441\u044C\u043A\u043E\u0457 \u0442\u0430 \u0456\u043D\u0448\u0438\u0445 \u043A\u0443\u0445\u043E\u043D\u044C. \u0411\u0456\u043B\u044C\u0448\u0456\u0441\u0442\u044C \u0441\u0443\u0447\u0430\u0441\u043D\u0438\u0445 \u0440\u0456\u0437\u043D\u043E\u0432\u0438\u0434\u0456\u0432 \u043A\u0435\u0442\u0447\u0443\u043F\u0456\u0432 \u0454 \u0442\u043E\u043C\u0430\u0442\u043D\u0438\u043C\u0438 \u0441\u043E\u0443\u0441\u0430\u043C\u0438 (\u0443 \u0440\u044F\u0434\u0456 \u043A\u0440\u0430\u0457\u043D \u0431\u0443\u0434\u044C-\u044F\u043A\u0438\u0439 \u0442\u043E\u043C\u0430\u0442\u043D\u0438\u0439 \u0441\u043E\u0443\u0441 \u0456\u0437 \u043E\u0446\u0442\u043E\u043C \u0432\u0432\u0430\u0436\u0430\u0454\u0442\u044C\u0441\u044F \u043A\u0435\u0442\u0447\u0443\u043F\u043E\u043C), \u0441\u0435\u0440\u0435\u0434 \u0456\u043D\u0448\u0438\u0445 \u043E\u0441\u043E\u0431\u043B\u0438\u0432\u0438\u0445 \u0444\u043E\u0440\u043C \u0442\u043E\u043C\u0430\u0442\u043D\u0438\u0445 \u0441\u043E\u0443\u0441\u0456\u0432 \u2014 \u043C\u0430\u0440\u0438\u043D\u0430\u0440\u0430, \u043A\u0440\u0430\u0441\u043D\u043E\u0434\u0430\u0440\u0441\u044C\u043A\u0438\u0439 \u0441\u043E\u0443\u0441, ."@uk ,
"La salsa di pomodoro, o sugo di pomodoro, \u00E8 un sugo ottenuto dalla cottura della polpa dei pomodori nell'olio di oliva e utilizzato nella cucina italiana per molte preparazioni. La ricetta base ha dato origine a innumerevoli varianti."@it ,
"La salsa de tom\u00E0quet \u00E9s una salsa b\u00E0sica elaborada principalment a partir de polpa de tom\u00E0quets. A la salsa de tom\u00E0quet se li afig, depenent del tipus particular de salsa i del pa\u00EDs que siga elaborada: en el cas de M\u00E8xic pebres rojos, coriandre, ceba, vinagre o suc de llim\u00F3 i sal, en el cas d'Espanya i It\u00E0lia, un fregit de cebes, alf\u00E0brega, sal, oli, all i diverses esp\u00E8cies. La salsa de tom\u00E0quet avui dia pot adquirir-se envasada en m\u00FAltiples formes. Conv\u00E9 saber que en altres pa\u00EFsos tals com Austr\u00E0lia, Nova Zelanda, \u00CDndia i Gran Bretanya el terme salsa de tom\u00E0quet (\"tomato sauce\") es refereix generalment al condiment ensucrat a for\u00E7a de tom\u00E0quets denominat qu\u00E8txup. En aquests pa\u00EFsos, les salses fetes amb tom\u00E0quet es denominen salses per a pastes, salsa de pollastre, etc., depenent del seu \u00FA"@ca ,
"Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces."@en ,
"Sos pomidorowy \u2013 okre\u015Blenie du\u017Cej grupy sos\u00F3w, kt\u00F3rych g\u0142\u00F3wnym sk\u0142adnikiem s\u0105 pomidory. Sosy takie cz\u0119sto poddawane s\u0105 obr\u00F3bce termicznej. Sos pomidorowy wyst\u0119puje w wielu regionalnych odmianach. Przyrz\u0105dzany jest z duszonych pomidor\u00F3w lub z wody i koncentratu pomidorowego. Jest dodatkiem do makaronu, pizzy, i innych potraw kuchni w\u0142oskiej. Opr\u00F3cz pomidor\u00F3w, sos pomidorowy mo\u017Ce zawiera\u0107: bazyli\u0119, cebul\u0119, czosnek, chili, tymianek."@pl ;
foaf:name "Tomato sauce"@en ;
foaf:depiction ,
,
,
,
,
,
,
,
.
@prefix dcterms: .
@prefix dbc: .
dbr:Tomato_sauce dcterms:subject dbc:Tomato_products ,
dbc:Tomato_sauces ,
dbc:Italian_sauces ,
dbc:Mother_sauces ;
dbo:abstract "La salsa di pomodoro, o sugo di pomodoro, \u00E8 un sugo ottenuto dalla cottura della polpa dei pomodori nell'olio di oliva e utilizzato nella cucina italiana per molte preparazioni. La ricetta base ha dato origine a innumerevoli varianti."@it ,
"Tomatensauce ist eine einfache, auf gekochten, passierten Tomaten basierende Sauce aus der italienischen K\u00FCche, die die Grundlage vieler Gerichte wie z. B. Spaghetti alla napoletana bildet. Sie geh\u00F6rt zu den bekanntesten selbstst\u00E4ndigen Saucen der klassischen K\u00FCche, d. h. sie wird nicht aus einer Grundsauce hergestellt, sondern aus ihr werden andere Ableitungen erzielt wie z. B. die Teufelssauce. Die erste bekannte schriftliche Erw\u00E4hnung einer italienischen Tomatenso\u00DFe stammt aus dem Jahr 1554 von Pietro Andrea Mattioli. Vermutlich wurde die aztekische Zubereitungsart von gebratenen Tomaten durch die Spanier nach Italien eingef\u00FChrt."@de ,
"Saus tomat adalah salah satu dari lima saus utama (mother sauce) dalam kuliner klasik Prancis. Saus tomat terbuat dari tomat yang dipotong kotak atau dihancurkan (pur\u00E9e) dan kaldu serta dapat ditambahkan dengan roux. Apabila menggunakan tomat yang dihancurkan maka tidak digunakan roux karena teksturnya sudah kental. Jenis saus ini dikategorikan sebagai coulis yang berarti saus yang dibuat dari sayuran atau buah yang dihancurkan. Dari saus tomat dapat dibuat tiga saus turunan yaitu , dan ."@in ,
"\u30C8\u30DE\u30C8\u30BD\u30FC\u30B9\uFF08\u82F1: Tomato sauce\uFF09\u306F\u3001\u30C8\u30DE\u30C8\u3092\u30D9\u30FC\u30B9\u3068\u3057\u3066\u4F5C\u3089\u308C\u305F\u30BD\u30FC\u30B9\u306E\u7DCF\u79F0\u3002\u65E5\u672C\u3067\u306F\u30D5\u30E9\u30F3\u30B9\u6599\u7406\u306B\u7BC4\u3092\u53D6\u308B\u6D0B\u98DF\u7CFB\u306E\u3082\u306E\u3068\u3001\u30A4\u30BF\u30EA\u30A2\u6599\u7406\u306E\u57FA\u672C\u3068\u306A\u308B\u30B5\u30EB\u30B5\u30FB\u30C7\u30A3\u30FB\u30DD\u30E2\u30C9\u30FC\u30ED\u304C\u3088\u304F\u77E5\u3089\u308C\u3066\u3044\u308B\u3002 \u4E3B\u306B\u3001\u8089\u3084\u9B5A\u4ECB\u3001\u8C46\u985E\u306A\u3069\u306E\u716E\u8FBC\u307F\u6599\u7406\u306E\u30BD\u30FC\u30B9\u306B\u5229\u7528\u3055\u308C\u308B\u3002\u30BD\u30FC\u30B9\u306E\u8ABF\u7406\u904E\u7A0B\u3067\u4F7F\u7528\u3059\u308B\u30C8\u30DE\u30C8\u306F\u3001\u30BD\u30FC\u30B9\u306E\u306A\u3081\u3089\u304B\u306A\u820C\u89E6\u308A\u3092\u51FA\u3059\u305F\u3081\u306B\u3001\u76AE\u3092\u6E6F\u3080\u304D\u3057\u3066\u3001\u3042\u3089\u304B\u3058\u3081\u7A2E\u3092\u53D6\u308A\u9664\u3044\u3066\u304A\u304F\u3002\u307E\u305F\u3001\u4E00\u7DD2\u306B\u4F7F\u308F\u308C\u308B\u7389\u306D\u304E\u3092\u900F\u304D\u901A\u308B\u307E\u3067\u7092\u3081\u3066\u7518\u5473\u3092\u5F15\u304D\u51FA\u3057\u305F\u5F8C\u3001\u30C8\u30DE\u30C8\u3092\u52A0\u3048\u3066\u30AA\u30FC\u30D6\u30F3\u306A\u3069\u3067\u4E00\u7DD2\u306B\u706B\u3092\u901A\u3057\u3066\u3058\u3063\u304F\u308A\u716E\u8FBC\u3080\u3053\u3068\u3067\u3001\u7518\u304F\u30DE\u30A4\u30EB\u30C9\u306A\u30BD\u30FC\u30B9\u306B\u4ED5\u4E0A\u3052\u308B\u3002"@ja ,
"\u756A\u8304\u6C99\u53F8\uFF08\u82F1\u8A9E\uFF1ATomato sauce, Neapolitan sauce\u3001\u7FA9\u5927\u5229\u8A9E\uFF1Asalsa di pomodoro\uFF09\u662F\u6307\u591A\u7A2E\u4E2D\u756A\u8304\u4F5C\u70BA\u4E3B\u8981\u6750\u6599\u88FD\u6210\u7684\u91AC\u6C41\u3002\u901A\u5E38\u4F5C\u70BA\u83DC\u991A\u7684\u4E00\u90E8\u5206\uFF0C\u800C\u4E0D\u662F\u53EA\u4F5C\u70BA\u8ABF\u5473\u54C1\u3002\u4F5C\u70BA\u610F\u5927\u5229\u7C89\u83DC\u8272\u91AC\u6C41\u7684\u756A\u8304\u91AC\uFF0C\u53C8\u7A31\u300C\u610F\u5927\u5229\u9EB5\u91AC\u300D\u6216\u300C\u610F\u7C89\u91AC\u300D\u3002\u756A\u8304\u91AC\u901A\u5E38\u7528\u4F86\u70F9\u8ABF\u8089\u985E\u548C\u852C\u83DC\uFF0C\u4E5F\u53EF\u7528\u4F5C\u58A8\u897F\u54E5\u8FA3\u6C41\u7684\u57FA\u790E\u6750\u6599\u3002\u756A\u8304\u64C1\u6709\u8C50\u5BCC\u7684\u5473\u9053\uFF0C\u542B\u5927\u91CF\u6C34\u4EFD\uFF0C\u67D4\u8EDF\u53CA\u5BB9\u6613\u5206\u89E3\u7684\u679C\u8089\uFF0C\u96A8\u8457\u70F9\u98EA\u904E\u7A0B\u6642\u5373\u53EF\u589E\u7A20\u6210\u91AC\u6C41\uFF08\u4E0D\u9700\u6642\u589E\u7A20\u5291\uFF09\u3002\u9019\u4E9B\u689D\u4EF6\u4E5F\u662F\u4F7F\u756A\u8304\u6210\u70BA\u4E00\u500B\u7406\u60F3\u9078\u64C7\uFF0C\u662F\u7C21\u55AE\u800C\u8A98\u4EBA\u7684\u91AC\u6599\u6750\u6599\u3002"@zh ,
"La sauce tomate est une sauce sal\u00E9e, \u00E0 base de tomates."@fr ,
"\uD1A0\uB9C8\uD1A0 \uC18C\uC2A4(Tomato sauce)\uB294 \uD1A0\uB9C8\uD1A0\uB97C \uC8FC\uC7AC\uB8CC\uB85C \uD558\uC5EC \uB9CC\uB4E4\uC5B4\uC9C4 \uC18C\uC2A4\uC774\uB2E4. \uD1A0\uB9C8\uD1A0 \uC18C\uC2A4\uB294 \uACE0\uAE30\uC640 \uCC44\uC18C\uC5D0 \uC77C\uBC18\uC801\uC774\uC9C0\uB9CC, \uD30C\uC2A4\uD0C0 \uC694\uB9AC\uC758 \uC18C\uC2A4\uB85C \uB354 \uC798 \uC54C\uB824\uC838 \uC788\uB2E4. \uD1A0\uB9C8\uD1A0\uB294 \uD48D\uBD80\uD55C \uB9DB\uC774 \uC788\uACE0, \uC218\uBD84\uC744 \uB9CE\uC774 \uAC00\uC9C4\uB2E4. \uB610\uD55C, \uBD80\uB4DC\uB7EC\uC6CC\uC11C \uC27D\uAC8C \uC73C\uAE68\uC9C4\uB2E4. \uB530\uB77C\uC11C \uD1A0\uB9C8\uD1A0\uAC00 \uC694\uB9AC \uB420 \uB54C \uAC78\uCB49\uD558\uAC8C \uB9CC\uB4E4\uAE30\uC5D0 \uC801\uD569\uD55C \uAD6C\uC131\uC744 \uAC16\uACE0 \uC788\uB2E4. \uC774\uB7EC\uD55C \uBAA8\uB4E0 \uD2B9\uC9D5\uB4E4\uC774 \uD1A0\uB9C8\uD1A0 \uC18C\uC2A4\uB97C \uAC04\uB2E8\uD558\uACE0 \uB9E4\uB825\uC788\uB294 \uC18C\uC2A4\uC5D0 \uC801\uD569\uC801\uC774\uAC8C \uB9CC\uB4E0\uB2E4. \uC601\uAD6D, \uD638\uC8FC, \uB274\uC9C8\uB79C\uB4DC, \uB0A8\uC544\uD504\uB9AC\uCE74\uC640 \uAC19\uC740 \uB098\uB77C\uC5D0\uC11C\uB294 \uD1A0\uB9C8\uD1A0 \uC18C\uC2A4\uB77C\uB294 \uC6A9\uC5B4\uB294 \uCF00\uCCA9\uACFC \uC720\uC0AC\uD55C \uC870\uBBF8\uB8CC\uB97C \uBB18\uC0AC\uD558\uB294\uB370 \uC0AC\uC6A9\uD55C\uB2E4. \uC774 \uB098\uB77C\uB4E4 \uC911 \uC77C\uBD80\uC5D0\uC11C, \uB450 \uC6A9\uC5B4\uB294 \uC870\uBBF8\uB8CC\uB97C \uC704\uD574 \uC0AC\uC6A9\uB41C\uB2E4."@ko ,
"La salsa de tomate o salsa roja es una salsa o pasta elaborada principalmente a partir de pulpa de tomates, a la que se le a\u00F1ade, dependiendo del tipo particular de salsa y del pa\u00EDs en que sea elaborada: en el caso de M\u00E9xico chiles rojos, cilantro, cebolla, vinagre y sal, en el caso de Espa\u00F1a e Italia, una fritura de ajo, albahaca, sal, aceite y varias especias. La salsa de tomate hoy en d\u00EDa puede adquirirse envasada en m\u00FAltiples formas. Conviene saber que en otros pa\u00EDses tales como Australia, Nueva Zelanda, India y Gran Breta\u00F1a el t\u00E9rmino salsa de tomate (\"tomato sauce\") se refiere mayormente al condimento azucarado a base de tomates denominado k\u00E9tchup. En estos pa\u00EDses, las salsas hechas con tomate se denominan salsas para pastas, salsa de pollo, etc., dependiendo de su uso. En algunos pa\u00EDses latinoamericanos (Costa Rica, Colombia, Ecuador y Venezuela) el nombre salsa de tomate hace alusi\u00F3n exclusivamente al k\u00E9tchup, en tanto que a las dem\u00E1s salsas hechas con tomate se les denomina Tomattina, salsa para pastas, salsa para pizza, etc. Tambi\u00E9n existe una versi\u00F3n llamada salsa a base de tomate, la cual se expende al igual que el k\u00E9tchup y a menor precio que este \u00FAltimo; sin embargo, su calidad es muy inferior."@es ,
"Sos pomidorowy \u2013 okre\u015Blenie du\u017Cej grupy sos\u00F3w, kt\u00F3rych g\u0142\u00F3wnym sk\u0142adnikiem s\u0105 pomidory. Sosy takie cz\u0119sto poddawane s\u0105 obr\u00F3bce termicznej. Sos pomidorowy wyst\u0119puje w wielu regionalnych odmianach. Przyrz\u0105dzany jest z duszonych pomidor\u00F3w lub z wody i koncentratu pomidorowego. Jest dodatkiem do makaronu, pizzy, i innych potraw kuchni w\u0142oskiej. Opr\u00F3cz pomidor\u00F3w, sos pomidorowy mo\u017Ce zawiera\u0107: bazyli\u0119, cebul\u0119, czosnek, chili, tymianek. Sos z pomidor\u00F3w zacz\u0119to przyrz\u0105dza\u0107 we W\u0142oszech w XVIII w. i jego podstawowa receptura nie uleg\u0142a zmianie. Powsta\u0142y liczne modyfikacje, jak sosy puttanesca i arrabbiata, czy w\u0142osko-ameryka\u0144ski sos marinara. Szczeg\u00F3lnym rodzajem sosu pomidorowego jest keczup."@pl ,
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\u0444\u043E\u0440\u043C \u0442\u043E\u043C\u0430\u0442\u043D\u044B\u0445 \u0441\u043E\u0443\u0441\u043E\u0432 \u2014 \u043C\u0430\u0440\u0438\u043D\u0430\u0440\u0430, \u043A\u0440\u0430\u0441\u043D\u043E\u0434\u0430\u0440\u0441\u043A\u0438\u0439 \u0441\u043E\u0443\u0441, (\u0438\u0442\u0430\u043B. salsa alla napoletana)."@ru ,
"\u0422\u043E\u043C\u0430\u0301\u0442\u043D\u0438\u0439 \u0441\u043E\u0301\u0443\u0441 \u2014 \u043E\u0432\u043E\u0447\u0435\u0432\u0438\u0439 \u0441\u043E\u0443\u0441 \u043D\u0430 \u043E\u0441\u043D\u043E\u0432\u0456 \u0442\u043E\u043C\u0430\u0442\u0456\u0432. \u041F\u043E\u0434\u0430\u0454\u0442\u044C\u0441\u044F \u0434\u043E \u0440\u0456\u0437\u043D\u043E\u043C\u0430\u043D\u0456\u0442\u043D\u0438\u0445 \u0441\u0442\u0440\u0430\u0432: \u0432\u0438\u043F\u0456\u0447\u043A\u0438, \u043E\u0432\u043E\u0447\u0435\u0432\u0438\u0445, \u043C'\u044F\u0441\u043D\u0438\u0445, \u0440\u0438\u0431\u043D\u0438\u0445. \u0421\u043B\u0443\u0436\u0438\u0442\u044C \u0457\u0445 \u0441\u043A\u043B\u0430\u0434\u043D\u0438\u043A\u043E\u043C. \u041F\u043E\u0448\u0438\u0440\u0435\u043D\u0438\u0439 \u0443 \u043A\u0440\u0430\u0457\u043D\u0430\u0445, \u0434\u0435 \u0432\u0438\u0440\u043E\u0449\u0443\u044E\u0442\u044C \u0442\u043E\u043C\u0430\u0442\u0438, \u0442\u043E\u043C\u0443 \u0445\u0430\u0440\u0430\u043A\u0442\u0435\u0440\u043D\u0438\u0439 \u0434\u043B\u044F \u0456\u0442\u0430\u043B\u0456\u0439\u0441\u044C\u043A\u043E\u0457, \u0456\u0441\u043F\u0430\u043D\u0441\u044C\u043A\u043E\u0457, \u043C\u0435\u043A\u0441\u0438\u043A\u0430\u043D\u0441\u044C\u043A\u043E\u0457, \u0433\u0440\u0435\u0446\u044C\u043A\u043E\u0457, \u0431\u043E\u043B\u0433\u0430\u0440\u0441\u044C\u043A\u043E\u0457 \u0442\u0430 \u0456\u043D\u0448\u0438\u0445 \u043A\u0443\u0445\u043E\u043D\u044C. \u0414\u043B\u044F \u043F\u0440\u0438\u0433\u043E\u0442\u0443\u0432\u0430\u043D\u043D\u044F \u0442\u043E\u043C\u0430\u0442\u0438 \u043F\u0456\u0434\u0434\u0430\u044E\u0442\u044C \u0442\u0435\u043F\u043B\u043E\u0432\u0456\u0439 \u043E\u0431\u0440\u043E\u0431\u0446\u0456: \u0432\u0456\u0434\u0432\u0430\u0440\u044E\u044E\u0442\u044C, \u0442\u0443\u0448\u0430\u0442\u044C \u0432 \u043E\u043B\u0456\u0457 \u0430\u0431\u043E \u0437\u0430\u043F\u0456\u043A\u0430\u044E\u0442\u044C \u0443 \u0434\u0443\u0445\u043E\u0432\u0446\u0456. \u041F\u043E\u0442\u0456\u043C \u0457\u0445 \u043F\u043E\u0434\u0440\u0456\u0431\u043D\u044E\u044E\u0442\u044C \u0434\u043E \u0441\u0442\u0430\u043D\u0443 \u0442\u043E\u043C\u0430\u0442-\u043F\u044E\u0440\u0435; 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"Tomatensaus is een algemene term die kan verwijzen naar een grote verscheidenheid aan sauzen met tomaat als basis. Er bestaan recepten voor vlees, vis en groenten met tomatensaus, maar een bekende toepassing is die van pasta met tomatensaus. Sauzen op basis van tomaten bestaan in vrijwel alle moderne keukens, vari\u00EBrend van eenvoudige Italiaanse pastasauzen die slechts bestaan uit tomaten (vers of tomatenpuree) en wat olijfolie tot meer gevulde sauzen als de bolognesesaus met naast tomaten ook rundvlees, spek en groenten. Daarnaast zijn er onder meer de pittige tomatensalsa uit de Mexicaanse keuken en de zoete tomatenketchup die in vele landen populair is. Witte bonen in tomatensaus is een typisch gerecht uit het Engels ontbijt."@nl ,
"La tomatsa\u016Dco estas sa\u016Dco a\u016D pasto prilaborita \u0109efe el tomatokarno, al kiu oni aldonas, depende de la tipo partikulara de sa\u016Dco kaj de la lando kie \u011Di estu prilaborita: \u0109e Meksiko ru\u011Dajn kapsikojn, koriandron, cepon, vinagron, citronon kaj salon, kaze de Hispanio kaj Italio, frititajn cepojn, bazilion, salon, oleon, ajlon kaj diversajn spicojn. La Tomatsa\u016Dco aktuale povas esti akirita ene de multaj liverformoj. En aliaj landoj kiaj A\u016Dstralio, Novzelando, Barato kaj Britio la termino Tomatsa\u016Dco (\"tomato sauce\") aludas \u011Denerale al sukerigita aldona\u0135o surbaze de tomatoj nome Ke\u0109upo. En tiuj landoj, la normalaj sa\u016Dcoj kuiritaj el tomato nomi\u011Das sa\u016Dcon por pasto, kokosa\u016Dco, ktp., depende de ties uzado. En aliaj landoj (kiel por ekzemplo Venezuelo) la nomo salsa de tomate (Tomatsa\u016Dco) aludas esence al Ke\u0109upo, dum la aliaj sa\u016Doj kuiritaj el tomato estas nomataj Tomattina, salsa para pastas, salsa para pizza, ktp. Ekzistas anka\u016D versio nome salsa a base de tomate (sa\u016Dco surbaze de tomato), kiun oni liveras same kiel Ke\u0109upo kaj pli malmultekoste; tamen ties kvalito estas multe pli malsupra."@eo ,
"La salsa de tom\u00E0quet \u00E9s una salsa b\u00E0sica elaborada principalment a partir de polpa de tom\u00E0quets. A la salsa de tom\u00E0quet se li afig, depenent del tipus particular de salsa i del pa\u00EDs que siga elaborada: en el cas de M\u00E8xic pebres rojos, coriandre, ceba, vinagre o suc de llim\u00F3 i sal, en el cas d'Espanya i It\u00E0lia, un fregit de cebes, alf\u00E0brega, sal, oli, all i diverses esp\u00E8cies. La salsa de tom\u00E0quet avui dia pot adquirir-se envasada en m\u00FAltiples formes. Conv\u00E9 saber que en altres pa\u00EFsos tals com Austr\u00E0lia, Nova Zelanda, \u00CDndia i Gran Bretanya el terme salsa de tom\u00E0quet (\"tomato sauce\") es refereix generalment al condiment ensucrat a for\u00E7a de tom\u00E0quets denominat qu\u00E8txup. En aquests pa\u00EFsos, les salses fetes amb tom\u00E0quet es denominen salses per a pastes, salsa de pollastre, etc., depenent del seu \u00FAs. En altres pa\u00EFsos (com per exemple Vene\u00E7uela) el nom salsa de tom\u00E0quet fa al\u00B7lusi\u00F3 essencialment al qu\u00E8txup, mentre que a les altres salses fetes amb tom\u00E0quet se'ls denomina Tomattina, salsa per a pastes, salsa per a pizza, etc. Tamb\u00E9 existeix una versi\u00F3 dita salsa a for\u00E7a de tom\u00E0quet, la qual s'exp\u00E8n igual que el qu\u00E8txup i a menor preu que aquest \u00FAltim; no obstant aix\u00F2, la seua qualitat \u00E9s molt inferior. Algunes gastronomies del m\u00F3n empren molt la salsa de tom\u00E0quet, com a la cuina Grega que l'empra especiada amb canyella i acompanyada d'altres esp\u00E8cies gregues. La cuina italiana empra aquesta salsa i les seues variants en els plats de pasta, com per exemple el . Alguns italo-americans denominen a la salsa de tom\u00E0quet amb el terme \"gravy\", el \"\" es tracta d'una salsa de tom\u00E0quet que cont\u00E9 carn (sovint carn de porc en mandonguilles similar a el itali\u00E0) que s'identifica com una , aquesta salsa se serveix generalment sobre la pasta. La salsa de tom\u00E0quet tamb\u00E9 t\u00E9 un paper molt important en la cuina portuguesa."@ca ,
"Um molho de tomate \u00E9 uma ampla gama de molhos feitos primariamente com tomates, normalmente servidos como parte do prato e n\u00E3o como um condimento \u00E0 parte. O molho de tomate \u00E9 quase sempre associado a pratos que cont\u00EAm massa, como macarr\u00E3o, lasanha etc. O uso de molho de tomate junto de massas aparece pela primeira vez no livro de receitas italiano L'Apicio moderno, pelo chefe romano , editado em 1790."@pt ,
"Tomats\u00E5s \u00E4r en s\u00E5s som best\u00E5r av krossade eller hackade tomater. Vanligen kan salt, socker, buljong (om tomaterna inte \u00E4r mycket mogna) och olika \u00F6rtkryddor kan tills\u00E4ttas efter smak. Tomats\u00E5s serveras ofta till pasta och grillat eller panerat k\u00F6tt. Det \u00E4r \u00E4ven en av huvudingredienserna i pizza. Fransk tomats\u00E5s (Sauce tomate) r\u00E4knas som en av grunds\u00E5serna i det franska k\u00F6ket och anv\u00E4nds s\u00E5ledes som grund f\u00F6r ytterligare s\u00E5ser av olika slag. Ingredienserna i sauce tomate \u00E4r gul l\u00F6k, mor\u00F6tter, rotselleri, persiljestj\u00E4lkar, fl\u00E4sksv\u00E5l, matfett, vetemj\u00F6l, ljus buljong, tomatpur\u00E9, lagerblad, timjan, vitl\u00F6k, socker, salt och vitpeppar."@sv ,
"Tomate-saltsa tomatez egindako hainbat saltsaren izena da. Normalean, ongailua baino, plateraren osagaietako bat da. Ohikoak dira haragi eta bazkariak prestatzeko. Munduan gehien hedatu den saltsetako bat da. Osagai nagusia tomatea izanik ere, beste produktu batzuk izan ohi ditu, prestatzen den tokiaren araberakoak. Besteak beste honakoak izan ditzake: baratxuria, tipula, piperra, olioa, gatza, ozpina, albaka, martorria, azukrea, espeziak... Prestaketari dagokionez, gordinik, egosirik nahiz frijiturik prestatzen da, tokiko ohitura zein den. Tomate-saltsak oso erabiliak dira arraina edo haragia oinarri duten plateretan, baina baita pasta, arroza edo barazkiei gehitzeko ere."@eu ,
"Rajsk\u00E1 om\u00E1\u010Dka \u010Di rajsk\u00E1 je celosv\u011Btov\u011B roz\u0161\u00ED\u0159en\u00E1 om\u00E1\u010Dka, typick\u00E1 i pro \u010Deskou kuchyni, kter\u00E1 se p\u0159ipravuje z raj\u010Dat jako hlavn\u00ED suroviny, je\u017E sou\u010Dasn\u011B tvo\u0159\u00ED i hlavn\u00ED v\u016Fni a chu\u0165 j\u00EDdla."@cs ,
"Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed without the need of thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to what Americans call tomato ketchup. In some of these countries, both terms are used for the condiment."@en ;
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dbr:Aztec_Empire .
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dbr:Tomato_sauce dbo:wikiPageWikiLink ns12:pelati ,
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dbr:Tomato_sauce dbo:wikiPageLength "14886"^^xsd:nonNegativeInteger ;
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dbp:name "Tomato sauce"@en ;
dbp:caption "Fresh tomato sauce"@en ;
owl:sameAs ,
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@prefix dbpedia-de: .
dbr:Tomato_sauce owl:sameAs dbpedia-de:Tomatensauce ,
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dbr:Tomato_sauce owl:sameAs dbpedia-fr:Sauce_tomate ,
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dbr:Tomato_sauce owl:sameAs dbpedia-pt:Molho_de_tomate .
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dbr:Tomato_sauce owl:sameAs dbpedia-tr:Domates_sosu .
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dbr:Tomato_sauce owl:sameAs dbpedia-es:Salsa_de_tomate ,
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dbr:Tomato_sauce owl:sameAs ns22:Saus_tomat ,
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dbr:Tomato_sauce owl:sameAs dbpedia-gl:Salsa_de_tomate ,
wikidata:Q3596097 ,
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dbr:Tomato_sauce .
@prefix dbpedia-no: .
dbr:Tomato_sauce owl:sameAs dbpedia-no:Tomatsaus .
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dbr:Tomato_sauce owl:sameAs dbpedia-nl:Tomatensaus ,
.
@prefix dbpedia-da: .
dbr:Tomato_sauce owl:sameAs dbpedia-da:Tomatsovs .
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dbr:Tomato_sauce owl:sameAs dbpedia-pl:Sos_pomidorowy ,
,
,
,
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dbr:Tomato_sauce prov:wasDerivedFrom ;
dbo:type dbr:Sauce ;
dbp:text "They sell some stews made of peppers and tomatoes \u2013 usually put in them peppers, pumpkin seeds, tomatoes, green peppers and fat tomatoes and other things that make tasty stews."@en ;
dbp:type dbr:Sauce ;
foaf:isPrimaryTopicOf wikipedia-en:Tomato_sauce ;
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dbp:mainIngredient "Tomatoes"@en ;
dbo:ingredient dbr:Tomato ;
dbo:alias "Salsa Roja, Sugo"@en ;
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dbp:source "Florentine Codex"@en ;
dbp:imageSize 250 ;
dbo:region dbr:Aztec_Empire ;
dbp:alternateName "Salsa Roja, Sugo"@en ;
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