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- Abruzzo (historically plural Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany but the area has had a long history of wine production. Today more than 22 million cases of wine are produced annually in Abruzzo, making it the seventh most productive region in Italy, but only 21.5% of which is made under the Denominazione di origine controllata (DOC) designation. More than two-thirds of the region's wine is produced by co-operatives or sold in bulk to negociants in other Italian wine regions in Tuscany, Piedmont and the Veneto for blending. The most notable wine of the region is Montepulciano d'Abruzzo produced with the Montepulciano grape that is distinct from the Sangiovese grape behind the Tuscan wine Vino Nobile di Montepulciano. Together with Trebbiano d'Abruzzo, Montepulciano d'Abruzzo is one of the most widely exported DOC wine from Italy, particularly to the United States. While wine is produced in all four of Abruzzo's provinces, the bulk of the production takes place in the province of Chieti which is the fifth largest producing province in all of Italy. Some of the most highly rated wine from Abruzzo comes from the hillside vineyards in the northern provinces of Pescara and Teramo. In the completely mountainous province of L'Aquila in the west, some rosé wine known as Cerasuolo from the Montepulciano grape is produced. (en)
- Abruzos (Abruzzi) es una región de ubicada en la zona montañosa central de Italia, en la región de Abruzos por el Mar Adriático. Limita con Molise al sur, Marche al norte y Lazio al oeste. 65% del terreno de Abruzos es montañoso, esto ayudó a aislar la región de la influencia de los productores de vino de la Roma antigua, pero la región tiene una larga historia de producción de vino. Actualmente 42 millones de cajas de vino son producidas anualmente en Abruzos, convirtiéndola en la quinta región más productora de vino en Italia, pero solo 21.5% del cual es fabricado bajo la designación (DOC). (es)
- La viticoltura in Abruzzo è l'insieme delle attività di coltivazione di uva e produzione di vino svolte nella regione. (it)
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- La viticoltura in Abruzzo è l'insieme delle attività di coltivazione di uva e produzione di vino svolte nella regione. (it)
- Abruzzo (historically plural Abruzzi) is an Italian wine region located in the mountainous central Italian region of Abruzzo along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany but the area has had a long history of wine production. (en)
- Abruzos (Abruzzi) es una región de ubicada en la zona montañosa central de Italia, en la región de Abruzos por el Mar Adriático. Limita con Molise al sur, Marche al norte y Lazio al oeste. 65% del terreno de Abruzos es montañoso, esto ayudó a aislar la región de la influencia de los productores de vino de la Roma antigua, pero la región tiene una larga historia de producción de vino. (es)
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