An Entity of Type: animal, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and O’ by Claude Le Tohic.

Property Value
dbo:abstract
  • Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and O’ by Claude Le Tohic. (en)
dbo:award
dbo:birthPlace
dbo:thumbnail
dbo:wikiPageID
  • 61352823 (xsd:integer)
dbo:wikiPageLength
  • 5144 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1091233285 (xsd:integer)
dbo:wikiPageWikiLink
dbp:awards
dbp:birthPlace
  • Brittany, France (en)
dbp:caption
  • Claude Le Tohic in 2019 (en)
dbp:name
  • Claude Le Tohic (en)
dbp:restaurants
  • ONE65 (en)
dbp:style
dbp:wikiPageUsesTemplate
dct:subject
rdf:type
rdfs:comment
  • Claude Le Tohic is a French chef and restaurateur who earned a three Michelin star rating in Las Vegas for his work at Joël Robuchon, in the MGM Grand Hotel. In 2021, Le Tohic received a Michelin Star for his work at O' by Claude Le Tohic, in Union Square, San Francisco. In 2010, he was named Best Chef: Southwest by the James Beard Foundation. In 2004, Le Tohic received the peer-juried Meilleur Ouvrier de France honor. He is the Chef/Partner behind ONE65, a six-story multi-concept culinary destination in San Francisco's Union Square, which includes ONE65 Patisserie & Boutique, ONE65 Bistro & Grill, Elements at ONE65 (a bar and lounge) and O’ by Claude Le Tohic. (en)
rdfs:label
  • Claude Le Tohic (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Claude Le Tohic (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
  NODES