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- Ginseng tea, or insam-cha (인삼차; 人蔘茶 insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root.Ginseng is a perennial herb derived from the aromatic root of Panax Ginseng Meyer, also known as Korean ginseng. Ginseng grows in shady forests that are cool and damp. It is a slow-growing plant and is difficult to cultivate. It can take four to six years before the root is ready to be harvested. Ginseng roots have a forked and twisted appearance that somewhat resembles the human body. Ginseng roots have been used in East Asian countries for more than 2,000 years. The roots can be used fresh; however, there are various forms which can be processed in different ways for different uses. Fresh roots can be processed into red ginseng (홍삼, hongsam) by steaming and drying, or into white ginseng (백삼, paeksam) by a simpler process of air-drying. (en)
- Teh ginseng atau insam-cha (인삼차; 人蔘茶; insam artinya ginseng dan cha artinya teh dalam bahasa Korea) adalah sebuah yang terbuat dari ginseng. Meskipun disebut teh, teh ginseng tak mengandung daun teh. Minuman tersebut adalah sebuah teh herbal yang terbuat dari akar tanaman ginseng. (in)
- 인삼차(人蔘茶)는 인삼으로 만든 한국의 전통차이다. 차로 불리긴 하지만 차잎이 포함되어 있지 않다. 인삼뿌리로 만들어 우려낸 허브차이다. 인삼은 시원하고 습기가 많은 그늘진 숲에서 자란다. 느리게 성장하는 식물이므로 경작을 하기 어렵다. 뿌리의 경작이 준비될 때까지 4~6년 소요될 수 있다. (ko)
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- (en)
- 수삼 (en)
- 인삼차 (en)
- 홍삼 (en)
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- (en)
- 人蔘茶 (en)
- 水蔘 (en)
- 紅蔘 (en)
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- hongsam-ch'a (en)
- insam-ch'a (en)
- misam-ch'a (en)
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- Ginseng root hair tea (en)
- Red ginseng tea (en)
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| dbp:rr
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- hongsam (en)
- hongsam-cha (en)
- insam-cha (en)
- misam-cha (en)
- susam (en)
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- Teh ginseng atau insam-cha (인삼차; 人蔘茶; insam artinya ginseng dan cha artinya teh dalam bahasa Korea) adalah sebuah yang terbuat dari ginseng. Meskipun disebut teh, teh ginseng tak mengandung daun teh. Minuman tersebut adalah sebuah teh herbal yang terbuat dari akar tanaman ginseng. (in)
- 인삼차(人蔘茶)는 인삼으로 만든 한국의 전통차이다. 차로 불리긴 하지만 차잎이 포함되어 있지 않다. 인삼뿌리로 만들어 우려낸 허브차이다. 인삼은 시원하고 습기가 많은 그늘진 숲에서 자란다. 느리게 성장하는 식물이므로 경작을 하기 어렵다. 뿌리의 경작이 준비될 때까지 4~6년 소요될 수 있다. (ko)
- Ginseng tea, or insam-cha (인삼차; 人蔘茶 insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. While it is called a tea, ginseng tea does not contain tea leaves. It is a herbal tea infusion made out of the ginseng plant's root.Ginseng is a perennial herb derived from the aromatic root of Panax Ginseng Meyer, also known as Korean ginseng. Ginseng grows in shady forests that are cool and damp. It is a slow-growing plant and is difficult to cultivate. It can take four to six years before the root is ready to be harvested. Ginseng roots have a forked and twisted appearance that somewhat resembles the human body. (en)
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- Teh ginseng (in)
- Ginseng tea (en)
- 인삼차 (ko)
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