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- El koba o kobandravina es un dulce elaborado con maní molido, azúcar moreno y harina de arroz. Es una comida tradicional de la gastronomía malgache de Madagascar, especialmente en las tierras altas. En mercados y gasolineras se pueden encontrar vendedores que venden koba akondro, un dulce elaborado envolviendo una masa de maní molido, puré de bananas, miel y harina de maíz en hojas de banana y cocinando al vapor o hirviendo los pasteles pequeños hasta que la masa se haya endurecido. También se vende maní crocante. (es)
- Koba is a sweet made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar (where it is also known as kobandravina), especially in the highlands. In marketplaces and gas stations one may find vendors selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set. (en)
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- Ground peanuts, brown sugar and rice flour
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- 2267 (xsd:nonNegativeInteger)
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- Thick, dark brown rolls of koba peanut pâté wrapped in banana leaves sold by street vendors in Antananarivo, Madagascar (en)
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- Ground peanuts, brown sugar and rice flour (en)
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- El koba o kobandravina es un dulce elaborado con maní molido, azúcar moreno y harina de arroz. Es una comida tradicional de la gastronomía malgache de Madagascar, especialmente en las tierras altas. En mercados y gasolineras se pueden encontrar vendedores que venden koba akondro, un dulce elaborado envolviendo una masa de maní molido, puré de bananas, miel y harina de maíz en hojas de banana y cocinando al vapor o hirviendo los pasteles pequeños hasta que la masa se haya endurecido. También se vende maní crocante. (es)
- Koba is a sweet made from ground peanuts, brown sugar and rice flour. It is a traditional food of Madagascar (where it is also known as kobandravina), especially in the highlands. In marketplaces and gas stations one may find vendors selling koba akondro, a sweet made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set. (en)
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- Koba (dulce) (es)
- Koba (sweet) (en)
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