About: Laping

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Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.

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  • Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen. (en)
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  • Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen. (en)
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  • Laping (en)
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