About: Maithil cuisine

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Maithil cuisine, also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. It is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods.

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  • Maithil cuisine, also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. It is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods. The service style of the cuisine has little similarity with that of the French table d'hôte; all preparations are served together on a platter and consumed at once. The staple food is bhat (boiled rice), dal, roti, tarkari and achar, prepared from rice, lentils, wheat flour, vegetables, and pickles. The traditional cooking medium is mustard oil. Panchforan is a common blend of five spices: jeer, ajwain, mangrail, sounf and methi, and is akin to the panchforan of Bengal. (en)
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  • Maithil cuisine, also known as Mithila cuisine, is a part of Indian and Nepalese cuisine. It is the traditional cooking style of Maithils residing in the Mithila region of India and Nepal. Maithil cuisine comprises a broad repertoire of rice, wheat, fish and meat dishes and the use of various spices, herbs and natural edibles. The cuisine is categorized by types of food for various events, from banquets, to weddings and parties, festival foods, and travel foods. (en)
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  • Maithil cuisine (en)
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