About: Seeni sambol

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Seeni sambol (Sinhala: සීනි සම්බෝල), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling).

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dbo:abstract
  • Seeni sambol (Sinhala: සීනි සම්බෝල), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). In Sinhala 'seeni' means sweet or sugar and 'sambol' means sauce. The main ingredients are onion, sugar, tamarind juice, red chillies and salt, which can also be combined with maldive fish, curry leaves, lemongrass, cinnamon, cardamom and cloves. (en)
dbo:alias
  • Seeni sambal, Sini sambol, Sawi sambol (en)
dbo:country
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • red onion/shallots, tamarind juice, chillies, salt, sugar
dbo:servingTemperature
  • Room temperature
dbo:wikiPageID
  • 71402237 (xsd:integer)
dbo:wikiPageLength
  • 3355 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1105199969 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Seeni sambal, Sini sambol, Sawi sambol (en)
dbp:calories
  • 232 (xsd:integer)
dbp:country
dbp:course
  • Condiments (en)
dbp:mainIngredient
  • red onion/shallots, tamarind juice, chillies, salt, sugar (en)
dbp:name
  • Seeni sambol (en)
dbp:served
  • Room temperature (en)
dbp:variations
  • maldive fish, curry leaves, cloves, cinnamon, cardamom, lemongrass (en)
dbp:wikiPageUsesTemplate
dc:type
  • Condiments
dct:subject
rdf:type
rdfs:comment
  • Seeni sambol (Sinhala: සීනි සම්බෝල), also known as Sini sambol or Sawi sambol, is a traditional Sri Lankan condiment. It is a caramelised onion chutney or relish, with flavours which are spicy, sweet and aromatic. It is served as an accompaniment to rice, curries, idiyappam (string hoppers) and appam (egg hoppers). It is an integral component of lamprais and seeni banis (a brioche bun with seeni sambol filling). (en)
rdfs:label
  • Seeni sambol (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Seeni sambol (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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