About: Sheldon Farms

An Entity of Type: architectural structure, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Sheldon Farms is a family farm in the Battenk Kill Valley region of New York situated in Washington County in the town of Salem. The sixth-generation farm has been in operation since 1845. The farm is 600 acres (2.4 km2) in size situated on the Battenkill River and White Creek which are rich in minerals which contribute to the terroir of their produce. The farm utilizes 250 acres (1.0 km2) of its land for production. Sheldon Farms is a member of the , , and Slow Food USA.

Property Value
dbo:abstract
  • Sheldon Farms is a family farm in the Battenk Kill Valley region of New York situated in Washington County in the town of Salem. The sixth-generation farm has been in operation since 1845. The farm is 600 acres (2.4 km2) in size situated on the Battenkill River and White Creek which are rich in minerals which contribute to the terroir of their produce. The farm utilizes 250 acres (1.0 km2) of its land for production. The farm is known for its heirloom vegetables including the , Ozette Potato, Radiator Charlie's Mortgage Lifter tomato, and (aka Ground Cherry). They also produce the hybrid potato varieties Adirondack Red potato, Adirondack Blue potato developed by Cornell University. The Sheldon family opened a market at their farm in 1999 and introduced green beans, peas, zucchini and summer squashes, varietal eggplant, pumpkins, winter squash, Brussels sprouts, kale, tomatillos, and edible flowers to their production mix. In the spring the farm also produces maple syrup. Sheldon Farms is a member of the , , and Slow Food USA. (en)
dbo:wikiPageID
  • 18227149 (xsd:integer)
dbo:wikiPageLength
  • 2914 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1095528964 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
georss:point
  • 43.159444444444446 -73.33805555555556
rdf:type
rdfs:comment
  • Sheldon Farms is a family farm in the Battenk Kill Valley region of New York situated in Washington County in the town of Salem. The sixth-generation farm has been in operation since 1845. The farm is 600 acres (2.4 km2) in size situated on the Battenkill River and White Creek which are rich in minerals which contribute to the terroir of their produce. The farm utilizes 250 acres (1.0 km2) of its land for production. Sheldon Farms is a member of the , , and Slow Food USA. (en)
rdfs:label
  • Sheldon Farms (en)
owl:sameAs
geo:geometry
  • POINT(-73.33805847168 43.159442901611)
geo:lat
  • 43.159443 (xsd:float)
geo:long
  • -73.338058 (xsd:float)
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
  NODES
Association 1