About: Straight whiskey

An Entity of Type: Thing, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.

Property Value
dbo:abstract
  • Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021. The only allowed modifications to straight whiskey prior to its bottling consist of batching whiskey from different barrels (and sometimes from different distilleries, although only from within the same state), chill filtering the whiskey, and adding water to reduce proof while retaining at least a 40% abv concentration. This definition is established for production of American whiskey for consumption within the United States as per the U.S federal Standards of Identity for Distilled Spirits. The regulations do not necessarily apply to American whiskey made for export. Alternatively, straight can also refer to a way of requesting and/or serving a drink of whiskey—pouring the spirit without any water, cordial, or other mixer. Thus, in bartending terminology, straight is typically synonymous with neat. (en)
dbo:wikiPageID
  • 30422846 (xsd:integer)
dbo:wikiPageLength
  • 6910 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1108818828 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
rdfs:comment
  • Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021. (en)
rdfs:label
  • Straight whiskey (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:related of
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is dbp:related of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License
  NODES