Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
- PMID: 28784513
- DOI: 10.1016/j.foodres.2017.06.017
Chlorogenic acid isomer contents in 100 plants commercialized in Brazil
Abstract
This study analysed 100 plants employed in Brazil as ingredients to infusions for their caffeic acid, 3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 3,4-dicaffeoylquinic acid (3,4-DQA), 3,5-dicaffeoylquinic acid (3,5-DQA), and 4,5-dicaffeoylquinic acid (4,5-DQA) contents. The samples were collected from public markets and analysed using ultra-high performance liquid chromatography (UPLC). The highest concentrations of chlorogenic acids were found in yerba mate (Ilex paraguariensis), 9,2g·100g-1, white tea (Camellia sinensis), winter's bark (Drimys winteri), green tea (Camellia sinensis), elderflower (Sambucus nigra), and Boehmeria caudata (known as assa-peixe in Brazil), 1,1g·100g-1. The present work showcased the investigation of chlorogenic acids in a wide range of plants not yet studied in this regard and also resulted in a comparative table which explores the content of six isomers in the samples.
Keywords: Brazilian plants; Chlorogenic acids; Dicaffeoylquinic; Monocaffeoylquinic.
Copyright © 2017. Published by Elsevier Ltd.
Similar articles
-
Optimization of the Preparation Conditions of Yerba Mate tea Beverage to Maximize Chlorogenic Acids Extraction.Plant Foods Hum Nutr. 2017 Jun;72(2):219-223. doi: 10.1007/s11130-017-0613-6. Plant Foods Hum Nutr. 2017. PMID: 28466135
-
Distribution of Major Chlorogenic Acids and Related Compounds in Brazilian Green and Toasted Ilex paraguariensis (Maté) Leaves.J Agric Food Chem. 2016 Mar 23;64(11):2361-70. doi: 10.1021/acs.jafc.6b00276. Epub 2016 Mar 11. J Agric Food Chem. 2016. PMID: 26924157
-
Antioxidant Scavenging of the Superoxide Radical by Yerba Mate (Ilex paraguariensis) and Black Tea (Camellia sinensis) Plus Caffeic and Chlorogenic Acids, as Shown via DFT and Hydrodynamic Voltammetry.Int J Mol Sci. 2024 Aug 28;25(17):9342. doi: 10.3390/ijms25179342. Int J Mol Sci. 2024. PMID: 39273291 Free PMC article.
-
Statistical Approaches to Assess the Association between Phenolic Compounds and the in vitro Antioxidant Activity of Camellia sinensis and Ilex paraguariensis Teas.Crit Rev Food Sci Nutr. 2015;55(10):1456-73. doi: 10.1080/10408398.2012.750233. Crit Rev Food Sci Nutr. 2015. PMID: 24918265 Review.
-
Antioxidant activity of polyphenols from green and toasted mate tea.Nat Prod Commun. 2011 May;6(5):651-6. Nat Prod Commun. 2011. PMID: 21615026 Review.
Cited by
-
A Comprehensive View on the Impact of Chlorogenic Acids on Colorectal Cancer.Curr Issues Mol Biol. 2024 Jul 2;46(7):6783-6804. doi: 10.3390/cimb46070405. Curr Issues Mol Biol. 2024. PMID: 39057047 Free PMC article. Review.
-
Exploration of exogenous chlorogenic acid as a potential plant stimulant: enhancing physiochemical properties in Lonicera japonica.Physiol Mol Biol Plants. 2024 Mar;30(3):453-466. doi: 10.1007/s12298-024-01435-8. Epub 2024 Mar 20. Physiol Mol Biol Plants. 2024. PMID: 38633274
-
Yerba Maté (Ilex paraguariensis) Supplement Exerts Beneficial, Tissue-Specific Effects on Mitochondrial Efficiency and Redox Status in Healthy Adult Mice.Nutrients. 2023 Oct 20;15(20):4454. doi: 10.3390/nu15204454. Nutrients. 2023. PMID: 37892529 Free PMC article.
-
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products.Molecules. 2023 Jul 20;28(14):5540. doi: 10.3390/molecules28145540. Molecules. 2023. PMID: 37513412 Free PMC article. Review.
-
Assessment of Polyphenols Bioaccessibility, Stability, and Antioxidant Activity of White Mugwort (Artemisia lactiflora Wall.) during Static In Vitro Gastrointestinal Digestion.Foods. 2023 Feb 23;12(5):949. doi: 10.3390/foods12050949. Foods. 2023. PMID: 36900469 Free PMC article.
Publication types
MeSH terms
Substances
LinkOut - more resources
Other Literature Sources