Bagoong

An Bagoóng (Pagsayod sa Tagalog: [bɐɡuˈoŋ]; Lua error in Module:Lang at line 903: attempt to index local 'language_name' (a nil value).) sarong panimpla na o binurong sira (bagoóng) o (alamáng) na may asin salt.^[1] An prosesong pagburo igwang fish sauce o patís.^[2]

An pagpreparar kan bagoóng manlainlain sa Filipinas .^[3]

Mga klase nin bagoong

An Bagoóng gibo sa iba-ibang klase nin sira, kabali na an:^[1]^[4]

Anchovies - bisto man bilang dilis, monamon, bolinaw, o gurayan (Stolephrus asinEncrasicholina na mga espesye)
Round scads - bisto man bilang galunggóng o tamodios (Decapterus na espesye)
Bonnetmouths (redbait or rubyfish) - bisto man bilang terong (Emmelichthys nitidus, Emmelichthys struhsakeri, asin Plagiogeneion rubiginosum)
Ponyfish - bisto man bilang sapsáp (Leiognathus, Photopectoralis, asin Equulites na mga espesye)
Rabbitfish - bisto man bilang padas (Siganus na espesye)
Bar-eyed gobies - bisto man bilang ipon (Glossogobius giuris)
Herrings - Clupeoides lila
Silver perch - bisto man bilang ayungin (Leiopotherapon plumbeus)

Hilingon man

Mga toltolan

↑ ^1.0 ^1.1 J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.
↑ National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.
↑ Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.
↑ Elmer-Rico E. Mojica; Alejandro Q. Nato Jr.; Maria Edlyn T. Ambas; Chito P. Feliciano; Maria Leonora D.L. Francisco; Custer C. Deocaris (2005). "Application of Irradiation as Pretreatment Method in the Production of Fermented Fish Paste". Journal of Applied Sciences Research 1 (1): 90–94. http://www.aensionline.com/jasr/jasr/90-94.pdf. Retrieved on May 2, 2011.

Panluwas na takod

Bagoong: Good for the brain
Filipino American, Fred Cordova, Filipinos: Forgotten Asian Americans (Dubuque, IA: Kendall/ Hunt, 1983)
Philippines Deep Sea Fishing and Refrigeration
Foods Used by Filipinos in Hawaii, Bulletin 98 - Hawaii Agricultural Experiment Station, 1946

Pinopoonan an artikulong ini. Makakatabang ka sa Bikol Wikipedia sa pagparambong kaining pahina.

[dagoon-1] 1.0 ^1.1 J. Dagoon (2000). Agriculture & Fishery Technology III. Rex Bookstore, Inc. pp. 242–243. ISBN 978-971-23-2822-0.

[nrc-2] National Research Council (U.S.). Panel on the Applications of Biotechnology to Traditional Fermented Foods (1992). Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development. National Academies. pp. 132–133. ISBN 9789712328220.

[sanchez-3] Priscilla C. Sanchez (2008). Philippine fermented foods: principles and technology. UP Press. p. 424. ISBN 978-971-542-554-4.

[irrad-4] Elmer-Rico E. Mojica; Alejandro Q. Nato Jr.; Maria Edlyn T. Ambas; Chito P. Feliciano; Maria Leonora D.L. Francisco; Custer C. Deocaris (2005). "Application of Irradiation as Pretreatment Method in the Production of Fermented Fish Paste". Journal of Applied Sciences Research 1 (1): 90–94. http://www.aensionline.com/jasr/jasr/90-94.pdf. Retrieved on May 2, 2011.

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