Applejack

Applejack
Tipus	cider spirit (en)
Ingredients	poma ;

L'applejack és una beguda alcohòlica forta produïda a partir de les pomes, procedent del període colonial americà, i es creu que s'originà en el brandi de poma francès Calvados. La prevalença de la beguda va disminuir als segles XIX i XX enmig de la competència d'altres esperits.^[1]^[2]^[3]

Applejack s'utilitza en diversos còctels, inclòs el Jack Rose.^[1] És un tipus d'aiguardent de fruita.

Referències

↑ ^1,0 ^1,1 Ken Albala. «Applejack». A: Rachel Black. Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO, 2010. ISBN 978-0-313-38048-8.
↑ Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1-62157-383-4): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]
↑ Sanborn Conner Brown, Wines & Beers of Old New England: A How-to-do-it History (1978, ISBN 0-87451-148-8)

Vegeu també

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Viccionari

[pop-1] 1,0 ^1,1 Ken Albala. «Applejack». A: Rachel Black. Alcohol in Popular Culture: An Encyclopedia. Santa Barbara, CA: ABC-CLIO, 2010. ISBN 978-0-313-38048-8.

[Foley-2] Michael Foley, Drinking with the Saints: The Sinner's Guide to a Holy Happy Hour (2015, ISBN 1-62157-383-4): Perhaps the most interesting option is applejack, the first distilled liquor native to North America and a great favorite among the colonists. [Now] usually a blend of apple brandy and neutral spirits that retains the flavor of the apples[.]

[SBC-3] Sanborn Conner Brown, Wines & Beers of Old New England: A How-to-do-it History (1978, ISBN 0-87451-148-8)

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