Category:Chinese cuisine of Malaysia
Subcategories
This category has the following 11 subcategories, out of 11 total.
B
- Bak kut teh in Malaysia (12 F)
- Bakkwa (12 F)
C
- Char kway teow in Malaysia (25 F)
D
H
- Hae mee (Penang) (5 F)
- Hokkien char mee (4 F)
P
- Pan mee (6 F)
Y
- Yong tau foo (18 F)
Media in category "Chinese cuisine of Malaysia"
The following 17 files are in this category, out of 17 total.
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Box of tambun biscuits.jpg 3,264 × 2,448; 3.82 MB
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Crispy Roast chicken.JPG 1,600 × 1,200; 442 KB
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Dry pork ball noodle in KL.jpg 3,264 × 2,448; 1.57 MB
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Fish Head Noodle in Malaysia.jpg 2,048 × 1,536; 266 KB
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Fujian red wine chicken.JPG 3,264 × 2,448; 1.6 MB
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Hakka Mee, Ipoh, Malaysia.JPG 640 × 480; 143 KB
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Mi hong kong.JPG 3,264 × 2,448; 2.19 MB
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Or nee.JPG 1,600 × 1,200; 461 KB
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Pai Gwat Wong 1.jpg 4,032 × 3,024; 1.91 MB
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Pai Gwat Wong 2.jpg 3,023 × 4,032; 2.07 MB
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Popiah.jpg 500 × 334; 41 KB
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Raw Pork Meat in Bloody Butchery of Corpses.jpg 4,592 × 2,576; 13.13 MB
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Tam bun peah.jpg 2,630 × 1,981; 1.17 MB
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Tambun Biscuit box.jpg 594 × 446; 49 KB
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Tambun Biscuit in Penang (cropped).jpg 296 × 205; 13 KB
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Tambun Biscuit in Penang.jpg 299 × 398; 24 KB
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Tambun biscuit.jpg 3,264 × 2,448; 3.74 MB
