Category:Cuisine of Castile and León

Autonomous communities of Spain: Andalusia · Aragon · Asturias · Balearic Islands · Basque Autonomous Community · Canary Islands · Cantabria · Castile and León · Castilla–La Mancha · Catalonia · Extremadura · Galicia · Community of Madrid · Region of Murcia · Navarre · La Rioja · Valencian Community · Autonomous cities: Ceuta ·

Location

Castilian-Leonese cuisine

cuisine of the Castile and León region of Spain

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Instance of

regional cuisine

Subclass of

Spanish cuisine

Facet of

Castile and León

Location

Spain

Has part(s)

Authority file
Q5049884
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Subcategories

This category has the following 30 subcategories, out of 30 total.

Cuisine of the province of Ávila (8 C, 89 F)
Cuisine of the province of Burgos (9 C, 20 F)
Cuisine of the province of León (8 C, 19 F)
Cuisine of the province of Palencia (14 C, 17 F)
Cuisine of the province of Salamanca (7 C, 27 F)
Cuisine of the province of Segovia (3 C, 21 F)
Cuisine of the province of Soria (1 C, 6 F)
Cuisine of the province of Valladolid (6 C, 25 F)
Cuisine of the province of Zamora (8 C, 39 F)

A

Asadurilla (1 F)

B

Blood sausage of Castile and León (5 C, 4 F)
Bollo preñao (5 F)
Breads of Castile and León (2 C, 28 F)

C

D

Desserts of Castile and León (9 C, 39 F)

F

Food from Castile and León (2 C, 3 F)

L

Roast lamb of Castile and León (13 F)
Legumes of Castile and León (6 C, 1 F)

N

Níscalos (1 F)

P

S

Sausages of Castile and León (2 C)
Sopa de ajo (Spanish bread and garlic soup) (8 F)
Rastrojo soup (2 F)

W

Wines of Castile and León (14 C, 4 F)

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