Category:Marie Wong

**Marie Wong**
	food technologist at Massey University
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Educated at	Massey University (1998, Doctor of Philosophy);
Doctoral advisor	Ray J. Winger; Ronald E. Wrolstad; Robert McKibbin;
Doctoral student	Amy Overington;
Occupation	food technologist;
Employer	Massey University (1998–); Massey University - Albany Campus (1998–);
Position held	full professor (2020–);
Award received	Fellow of the New Zealand Institute of Food Science and Technology (2007); J. C. Andrews Award (2019);
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	Q104709036; ORCID iD: 0000-0002-0763-3973
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