<nowiki>ကွမ်းယာ; 𡁻檳榔; Mama; Sbiki; پان پراک; 盤安; Manafo; पान; پان; مضغة جوز التنبول; බුලත් විට; पान का बीड़ा; తాంబూలము; Betelové sousto; தாம்பூலம்; Paan; পান; Paan; Nginang; विडा; ଖିଲିପାନ; Ăn trầu; パーン; پان; Paan; Betel (używka); പാൻ; Paan; پان; Paan; ತಾಂಬೂಲ; Паан (тонізуючий засіб); Paan; مضغة التنبول; Παάν; Sirih-Pinang; Hindi word for betel used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco; préparation à mâcher; ପାନ ନାମକ ଲତାର ପତ୍ର ତଥା ଅନ୍ୟାନ୍ୟ ମସଲାରୁ ପ୍ରସ୍ତୁତ ମୁଖଶୋଧକ ଖିଲି ବା ଖିଲ; ビンロウ (嗜好品); Paan; പാൻമസാല; മുറുക്കാൻ; വെറ്റിലമുറുക്ക്; വെറ്റില മുറുക്ക്; തുമ്മാൻ; Tục ăn trầu; Nhai trầu; betel quid chewing; areca nut chewing; پان; مضغة البان; مدغة التنبول; Pinang; Betel; तांबूल</nowiki>
Paan 
Hindi word for betel used for a stimulating and psychoactive preparation combined with areca nut and/or cured tobacco
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Paan, from the word pān (Hindi: पान; lit. "betel vine"), is a stimulating, psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco, in many variations. Slaked lime paste is commonly added to bind the leaves. It is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants.

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This category has the following 4 subcategories, out of 4 total.

 

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