File:Garnitürler.jpg
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| Description |
English: Green and/or red peppers, tomatoes, parsley and especially chopped raw onions (generally "killed" with salt) are typical accompaniments of the Turkish "kebaps", including when they are inside a "dürüm". The yogurt here is enriched with yarma (a wheat product, boiled). |
| Date | |
| Source | Own work |
| Author | E4024 |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 14:58, 16 June 2015 | | 1,024 × 768 (214 KB) | E4024 (talk | contribs) | User created page with UploadWizard |
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