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Uzaku (Japanese cuisine) Hors d'oeuvres of broiled eel dishes. Broiled eel with sliced cucumbers and vinegar.
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Photograph by Doe A Deer, 6/18/2010
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:48, 6 July 2010 | | 600 × 500 (50 KB) | Doe A Deer (talk | contribs) | Uzaku (Japanese cuisine) Hors d'oeuvres of broiled eel dishes. Broiled eel with sliced cucumbers and vinegar. {{self|GFDL|CC-BY-SA}} Photograph by Doe A Deer, 6/18/2010 |
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