Cider
fermented alcoholic beverage from apple juice
fermented alcoholic beverage from apple juice | |||||
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English: Cider is a drink made from pressed apples (or pears). It can be alcoholic or non-alcoholic.
Ciders
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Apfelwein (cider) from Germany
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Apfelwein (cider) from Germany
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Pint of English Strongbow cider
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Bottle of Basque cider
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Bottle of cider from Normandy, France
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Glass of American, frothy cider
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Cider and apple juice
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Bottled Beer and Cider (Dunkerton's Dry Organic Cider and Greene King IPA)
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Bottle and special glass of cider (Asturias, Spain)
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Glass of cider just poured (Asturias, Spain)
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Bottle of Magners Original Irish Vintage Cider.
Cider making
editCider milling
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Hand crushing apples in the Basque Country
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Horse-driven apple crusher in Jersey
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Horse-driven apple crusher in Jersey
Cider pressing
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Cider press, Basque Country
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Traditional cider press in Jersey
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Traditional cider press in Jersey
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Traditional cider press in Jersey
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Cider-pressing at Lüttringhausen, Germany
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"The Cider Press" by Thomas Shields Clarke (1892)
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American cider press, New York, USA
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Mechanical cider press in Britain
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Remains of apple pressing
Cider fermenting
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A Basque Country cidery
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A cidery in Normandy, France
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Cider testing in Britain
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Barrels of cider in Britain
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Old taps for filling cider bottles in France
Cider drinking
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Traditional cider made in Jersey
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Cider with a meal in Jersey
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Cider drinking hall in the Basque Country
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Cider drinking in the Basque Country
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Cider drinking in Germany
Cider in food
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Apple fritters in cider batter
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Chorizo cooked in cider