Fil:Foods.jpg

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Beskrivelse

English: The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar.

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This image was released by the Agricultural Research Service, the research agency of the United States Department of Agriculture, with the ID K3839-3 (next).

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Forfatter

Keith Weller, USDA ARS

Tilladelse
(Genbrug af denne fil)

Dette billede er et værk af Agricultural Research Service, forskningsafdelingen i USA's landbrugsministerium. Som et værk af Amerikas Forenede Staters føderale regering er det derfor offentlig ejendom (public domain).

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This file has an extracted image: Foods (cropped).jpg.

Filhistorik

Klik på en dato/tid for at se filen som den så ud på det tidspunkt.

	Dato/tid	Dimensioner	Bruger	Kommentar
nuværende	11. dec. 2019, 01:10	1.793 × 2.685 (1,05 MB)	Hohum	already a cropped version File:Foods (cropped).jpg
	2. jul. 2017, 17:54	1.793 × 2.211 (1,23 MB)	Philafrenzy	remove excess top edge
	16. apr. 2015, 18:36	1.793 × 2.685 (1,05 MB)	Hohum	Reduce oversaturation
	13. apr. 2012, 23:23	1.793 × 2.685 (1,06 MB)	Jean-Frédéric	Full resolution from source
	14. aug. 2011, 17:25	640 × 896 (272 KB)	Puffin	Sharpen ♫
	17. feb. 2008, 04:05	640 × 896 (136 KB)	Abigail alderate	Reverted to version as of 02:55, 10 June 2005
	17. feb. 2008, 04:05	567 × 567 (93 KB)	Abigail alderate	fixed size
	10. jun. 2005, 03:55	640 × 896 (136 KB)	Shizhao	Foods from http://www.ars.usda.gov/is/graphics/photos/ Image Number K3839-3<br> The fiber in complex carbohydrates-grain, fruit, and vegetables-can reduce the body's absorption of fructose, even from fruit which is naturally high in the sugar. Photo by K