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Original Research | Open Access

5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo

Yi-Siou ChiouaYu-Nu ZhengbMei-Ling TsaibChing-Shu LaibChi-Tang HocMin-Hsiung Pana,d,e( )
Institute of Food Science and Technology, National Taiwan University, Taipei 10617, Taiwan, China
Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan, China
Department of Food Science, Rutgers University, New Brunswick, NJ 08901, USA
Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan, China
Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan, China
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Abstract

Nobiletin (NOB) and 5-demethylnobiletin (DMNB) are unique polymethoxyflavones (PMFs) found in citrus peel that exhibit anti-tumoral action in several cancer cell models. The differences between NOB and DMNB with respect to their anti-proliferative potencies and underlying molecular mechanism were compared in this contribution. The results of the cell viability assay suggested that DMNB resulted in more enhanced growth inhibitory effects than NOB in human colon cancer cell lines (HCT-116, HT-29 and COLO 205). Flow cytometry data found that DMNB inhibited proliferation in COLO 205 cells by predominantly inducing apoptosis. A xenograft mouse model further demonstrated that DMNB exhibited more preferential anti-colon cancer effects than NOB via its ability to induce p53-regulated cell death signaling (apoptosis and autophagy) and inhibit key cellular markers associated with inflammation and angiogenesis. Taken together, our findings provide evidence for the first time that natural bioactive DMNB might serve as a promising polymethoxyflavone for chemoprevention of colorectal cancer.

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Journal of Food Bioactives
Pages 91-97
Cite this article:
Chiou Y-S, Zheng Y-N, Tsai M-L, et al. 5-Demethylnobiletin more potently inhibits colon cancer cell growth than nobiletin in vitro and in vivo. Journal of Food Bioactives, 2018, 2: 91-97. https://doi.org/10.31665/JFB.2018.2143

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Received: 15 January 2018
Revised: 19 February 2018
Accepted: 19 February 2018
Published: 30 June 2018
© 2018 International Society for Nutraceuticals and Functional Foods. All rights reserved.
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