주제분류
Best논문
매거진(잡지)
저널∙발행기관
idea
크롬 서지관리 다운로드정기구독(개인)
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
회원혜택
로그인 회원이 가져갈 수 있는 혜택들을 확인하고 이용하세요.
아카루트
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
...
저널정보
- 한국식품영양과학회
- Preventive Nutrition and Food Science 학술저널
- Preventive Nutrition and Food Science Vol.19 No.4
- 2014.12 291 - 298 (8page)
- 이용수
- 내서재
- 0
내서재에 추가
되었습니다. 내서재에서
삭제되었습니다.
되었습니다. 내서재에서
삭제되었습니다.
내서재에 추가
되었습니다. 내서재에서
삭제되었습니다.
되었습니다. 내서재에서
삭제되었습니다.
초록·키워드
오류제보하기
The aim of this study was to investigate the antioxidant activity of orange (Citrus auranthium) flesh (OF) and peel (OP) extracted with acetone, ethanol, and methanol. Antioxidant potential was examined by measuring total phenolic content (TPC), 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity (RSA), total radical-trapping antioxidant potential (TRAP), oxygen radical absorbance capacity (ORAC), and cellular antioxidant activity (CAA). The comet assay was used to determine the protective effects of OF and OP against H₂O₂-induced DNA damage. TPC was highest in the acetone extracts of OF and OP. DPPH RSA was also higher in the acetone extracts than in the ethanol extracts. The DPPH RSA was highest in the acetone extracts of OF. The TRAP and ORAC values of the all extracts increased in a dose-dependent manner. In the TRAP assay, the acetone extracts of OF and OP had the lowest IC50 values. In the CAA assay, the methanol and acetone extracts of OP had the lowest IC<SUB>50</SUB> values. All of the samples protected against H₂O₂-induced DNA damage in human leukocytes, as measured by the comet assay, but the acetone extracts of OP had the strongest effect. These results suggest that acetone is the best solvent for the extraction of antioxidant compounds from OF and OP. Furthermore, the high antioxidant activity of OP, which is a by-product of orange processing, suggests that it can be used in nutraceutical and functional foods.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (33)
참고문헌 신청
1. [학술지(정기간행물)] - Jayaprakasha GK / 2008 / Antioxidant capacity of pummelo and navel oranges: extraction efficiency of solvents in sequence / LWT−Food Sci Technol 41 : 376 ~ 384
2. [학술지(정기간행물)] - Senevirathne M / 2006 / Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition / Food Sci Technol Int 12 : 27 ~ 38
3. [학술지(정기간행물)] - Kaur C / 2001 / Antioxidants in fruits and vegetables-the millennium’s health / Int J Food Sci Technol 36 : 703 ~ 725
4. [학술지(정기간행물)] - Vinson JA / 2001 / Phenol antioxidant quantity and quality in foods: fruits / J Agric Food Chem 49 : 5315 ~ 5321
5. [학술지(정기간행물)] - Klimczak I / 2007 / Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices / J Food Compos Anal 20 : 313 ~ 322
2. [학술지(정기간행물)] - Senevirathne M / 2006 / Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition / Food Sci Technol Int 12 : 27 ~ 38
3. [학술지(정기간행물)] - Kaur C / 2001 / Antioxidants in fruits and vegetables-the millennium’s health / Int J Food Sci Technol 36 : 703 ~ 725
4. [학술지(정기간행물)] - Vinson JA / 2001 / Phenol antioxidant quantity and quality in foods: fruits / J Agric Food Chem 49 : 5315 ~ 5321
5. [학술지(정기간행물)] - Klimczak I / 2007 / Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices / J Food Compos Anal 20 : 313 ~ 322
이 논문의 저자 정보
이 논문과 함께 이용한 논문
국내 시판되는 적포도주의 항산화효과 및 항산화성분
최용민
,
유광원
,
한남수
외 2명
한국식품영양과학회지
2006.11
벼 품종별 현미와 백미 70% 에탄올 추출물의 항산화 성분 및 항산화 효과
김대중
,
오세관
,
윤미라
한국식품영양과학회지
2010.03
오디씨로부터 항산화성 폴리페놀화합물의 분리 및 동정
이유진
,
김은옥
,
최상원
한국식품영양과학회지
2011.04
큰잎모자반 효소적 추출물의 항산화 활성
고석천
,
강성명
,
안긴내
외 3명
한국식품영양과학회지
2010.04
청소년의 식이섭취와 비타민ㆍ무기질 보충제 복용에 관한 연구
박은숙
한국식품영양과학회지
1995.01
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-001045085
