Ambuyat
Ambuyat nopo diti nga iso kawo taakanon mantad do boogian do guas sagu sawit i kikanji om aiso roso miagal do mundok kanji. Ambuyat nopo diti nga taakanon do pogun Brunei[1][2]om nogi sabaagi kawo taakanon koubasanan id Sarawak, Sabah om Labuan di nointutunan nogi sabaagi do linut.
 Ambuyat | |
| Type | Dish, staple food |
|---|---|
| Place of origin | Brunei[minog do kisukuon] |
| Region or state | Brunei om East Malaysia (Sarawak, Labuan om Sabah) |
| Created by | Bruneian Malay, Lundayeh/Lun Bawang, Bajau, Kadazan-Dusun, Bisaya (Borneo) |
| Main ingredients | Sagu |
| 842 kcal | |
Ambuyat diti akanon momoguno do sumpit di lohowon do candas maya pinturugon ilo sagu id sumpit toi ko' garapu om poisison nondo id sos di mogisusuai kawo.
Intangai nogi
simbanai- Papeda, taakanon mantad Maluku om Papua
Sukuon
simbanai- ↑ Bahrum Ali (21 February 2009). "Fostering family ties with ambuyat feasts". The Brunei Times. Pinoopi mantad sand̠ad ontok 4 April 2014. Linoyog ontok 5 April 2014.
- ↑ Jessica Tiah (8 January 2011). "Ambuyat - Our iconic heritage". The Brunei Times. Pinoopi mantad sand̠ad ontok 4 April 2014. Linoyog ontok 5 April 2014.