Cookbook:Pulse Chutney

Pulse Chutney
Category	Chutney recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.

Ingredients

• 2 oz (50 g) green mung beans
• 1 ½ inch (3 ½ cm) piece of ginger root
• 4 green chile peppers
• Salt
• Lemon juice

Procedure

1. Soak the green mung beans for 3–4 hours. Allow to sprout.
2. Mince the green chilies, fresh ginger, and salt.
3. Grind to a paste in a mortar and pestle or food processor.
4. Season with lemon juice to taste.