Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami flavor, which is why it is always paired with white rice and never eaten on its own. It is very similar to pinatisan which is cooked with patis (fish sauce), one of the by-products of fermenting bagoong.[1][2][3][4][5][6]
 Binagoongang baboy with fried eggplants | |
| Course | Main dish |
|---|---|
| Place of origin | Pampanga, Philippines |
| Serving temperature | Hot |
| Similar dishes | Pinatisan, Bicol express, laing, Philippine adobo |
See also
editReferences
edit- ^ "Deadly but tasty combination: 'Binagoongan Pork Adobo'". Lifestyle. Philippine Daily Inquirer. Retrieved March 19, 2019.
- ^ "Spicy Pineapple Pork Binagoongan Delight". Dole Philippines. Archived from the original on July 11, 2017. Retrieved March 19, 2019.
- ^ "Binagoongang Baboy / Pork with Shrimp Paste". Market Manila. Retrieved March 19, 2019.
- ^ "Binagoongang Baka (Beef Binagoongan)". Panlasang Pinoy Meaty Recipes. Retrieved March 19, 2019.
- ^ "Binagoongang Manok Recipe". Yummy.ph. Retrieved March 19, 2019.
- ^ "Kangkong with Bagoong Recipe". Panlasang Pinoy. Retrieved March 19, 2019.
 | This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it. |