Elaeagnus latifolia, known as the bastard oleaster,[1][2] or soh-sang,[3] is a species of Elaeagnus native to India and Southeast Asia.[1]
| Elaeagnus latifolia | |
|---|---|
| |
| Botanical illustration | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Elaeagnaceae |
| Genus: | Elaeagnus |
| Species: | E. latifolia
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| Binomial name | |
| Elaeagnus latifolia | |
Description
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Elaeagnus latifolia is an evergreen shrub that can grow up to ten feet tall. It has alternate pinnately compound leaves. The plant gives off a dark pink or bright red and speckled berry, oblong in shape and around the size of a grape or 75 cm (29.5 in) in diameter. The ripe fruit is pulpy with a sweet and slightly sour taste.[1] The fruit stays on the tree for only for a short time of 4–5 weeks between September and October (Basumatary et al. 2020).[4] The fruit of the plant species is used for making chutney, jam, jelly and refreshing drinks.[5]
Habitat
editE. latifolia is widely distributed from south-eastern Asia to the slopes of the Himalayas. It is also found in northeast India, Thailand, and Vietnam.[6]
They inhabit dense swamps at about 1,500 feet above sea level in the Himalayas as well as dwelling in vast forest openings in Nepal.[1] It is suitable for growing in moist soil with any pH value and can also adapt to growing in regions where the soil is dry.[2] Since E. latifolia can thrive in both moist and dry conditions, it can tolerate the most intense droughts. E. latifolia shares a symbiotic relationship with soil-dwelling bacteria that perform nitrogen fixation.[2] The fruit is considered "unusual" because the fruit contains several "good" fatty acids, and was investigated for possible use against cancer.[3]
Cultivation
editThe cultivation of Elaeagnus latifolia is mostly done in well drained soils. E. latifolia prefers soil that is moderately fertile which causes it to succeed in poor soils and dry soils.[3] E. latifolia requires to grow in a position where there is plenty of sunlight. Outside of the native regions, E. latifolia is also cultivated in United Kingdom, however it is unlikely to succeed outdoors in the milder areas of the country. E. latifolia is known to be resistant to honey fungus, and it can also grow with orchards which increases yield from the fruit trees.[2]
References
edit- ^ a b c d "Elaeagnus latifolia". www.mygarden.net.au.
- ^ a b c d "Elaeagnus latifolia Bastard Oleaster PFAF Plant Database". pfaf.org.
- ^ a b c Patel, Ramkishor. (2008). SOH-SHANG (ELAEAGNUS LATIFOLIA): AN UNDER-UTILIZED FRUIT OF NORTH EAST REGION NEEDS DOMESTICATION. ENVIS Bulletin : Himalayan Ecology. 16. 1-2.
- ^ Basumatary, B.; Bhattacharya, S.; Das, A.B. (2020). "Olive (Elaeagnus latifolia) pulp and leather: Characterization after thermal treatment and interrelations among quality attributes". Journal of Food Engineering. 278: 109948.
- ^ Bachheti, Archana; Deepti; Bachheti, Rakesh Kumar; Singh, Anjita; Zebeaman, Meseret; Hunde, Yilma; Husen, Azamal (2023). "Bioactive constituents and health promoting compounds of underutilized fruits of the northern Himalayas of India: a review". Food Production, Processing and Nutrition. 5 (24).
- ^ Panja, S.; Chaudhuri, D.; Ghate, N.B.; Le Minh, H.; Manda, N. (2014). "In-vitro assessment of phytochemicals, antioxidant and DNA protective potential of wild edible fruit of Elaeagnus latifolia Linn". Fruits. 69 (4): 303–314.