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Summary
| Description |
English: Gelo di mellone, a typical Sicilian dessert from Palermo: watermelon dessert with jasmin flowers.
Italiano: "Gelo di mellone", un tipico dessert palermitano: gelatina di anguria con pezzetti di cioccolato e fiori di gelsomino. |
| Source | Own work |
| Author | Dedda71 |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution 3.0 Unported license.
- You are free:
- to share – to copy, distribute and transmit the work
- to remix – to adapt the work
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Collegamenti esterni
- English: The Recipe of Gelo di Mellone
- Italiano: Ricetta del Gelo di Mellone
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 15:20, 30 August 2008 | | 2,592 × 1,944 (984 KB) | Dedda71 | {{Information |Description={{en|1=Gelo di mellone: watermelon dessert with jasmin flowers}} Gelo di mellone (gelatina di anguria), con pezzetti di cioccolato e fiori di gelsomino |Source=Own work by uploader |Author=Dedda71 |Date= |Permis |
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