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Summary
| Description |
Ingredients for making a fermented salsa. Clockwise from top:
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| Date | |
| Source | Own work |
| Author | Webaware |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:58, 31 August 2007 | | 550 × 584 (77 KB) | Webaware | {{Information |Description=Ingredients for making a fermented salsa. Clockwise from top: * capsicum (bell peppers) * garlic * salt, chili pepper, ground coriander seed * red onions * fresh coriander (cilantro) * tomatoes Recipe at the [[b:Cookbook:Salsa |
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