Katemak is an Indonesian traditional dish from the East Nusa Tenggara Province. To prepare this dish, beef is boiled with sweet potatoes, sweet corn and some green vegetables such as cassava leaves and papaya leaves to make a soup. Some spices such as the small red onions, garlic and red chillies are added during cooking.[1]
See also
edit
References
edit- ^ (in Indonesian) http://www.sajiansedap.com/recipe/detail/7652/katemak Archived 2013-07-31 at the Wayback Machine, KATEMAK Sajian Sedap
External links
edit- (in Indonesian) Katemak – Nusa Tenggara Timur
 | This Indonesian cuisine-related article is a stub. You can help Wikipedia by expanding it. |