Lekkerbekje is a Dutch fried fish dish. It is sometimes called the Dutch version of fish and chips.[1]
Etymology
editLekkerbekje is a diminutive of Lekkerbek meaning Gourmand.[2]
Origin
editComposition
editLekkerbekje consists of a fish fried in batter and deep fried similar to fish and chips.[4]
Originally Lekkerbekje only used whiting, however now it includes a variety of white fish such as cod, hake, and pollock.[3]
Lekkerbekje is often served with fried potatoes and tartar sauce.[1][4]
See also
editReferences
edit- ^ a b Foods, Author Adore (2014-06-14). "Dutch Lekkerbekjes - Deep Fried Fish in a Bun with Tartare Sauce". Adore Foods. Retrieved 2022-07-31.
{{cite web}}:|first=has generic name (help) - ^ "Lekkerbekjes". Retrieved 2022-07-31.
- ^ a b "Alles over lekkerbekjes". www.iglo.nl (in Dutch). Retrieved 2022-07-31.
- ^ a b "Lekkerbekje | Traditional Saltwater Fish Dish From Netherlands | TasteAtlas". www.tasteatlas.com. Retrieved 2022-07-31.