This is a list of notable sausage dishes, in which sausage is used as a primary ingredient or as a significant component of a dish.
Sausage dishes
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- Bacon Explosion – American pork dish
- Bagel dog – Sausage snack food
- Bangers and mash – Dish of sausages and mashed potato
- Battered sausage – Savoury fried meat dish from Britain and Ireland
- Bigos – Polish dish of chopped meat & sauerkraut
- Boliche – Stuffed pot roast from Cuban cuisine
- Barbecue bologna
- Botifarra – Catalan sausage dish
- Cassoulet – Slow-cooked stew containing meat and white beans
- Cheese dog – Hot dog with cheese filling
- Chicken bog – Chicken and rice pilaf in American cuisine
- Chili dog – Hot dog with chili
- Choripán – Sausage-filled Latin American sandwich
- Chorrillana – Chilean dish
- Coddle – Irish stew with no fixed recipe, built around boiled sausages
- Corn dog – Deep-fried, corn-battered hot dog on a stick
- Cozido – Dish made of various meats and vegetables of Spanish and Portuguese origins
- Currywurst – Fast food dish of German origin
- Fasole cu cârnaţi – Romanian dish
- Frikandel – Deep fried meat snack
- Galette – French flat cake or pancake
- Galette-saucisse – French Foods
- Gumbo – Louisianan stew
- Helzel – Ashkenazi Jewish dish
- Hot dog variations – Ways to serve the "hot dog" style of sausage from around the world
- Jambalaya – Rice dish with meat and vegetables
- Klobasnek – American Czech savory food
- Ketwurst – Kind of hot dog
- Kuumakoira - Kind of hot dog
- Linsen mit Spätzle – Swabian dish of egg noodles, lentils, and wiener sausages
- Maxwell Street Polish – Sausage sandwich from Chicago
- Michigan hot dog – Style of hot dog
- Olivier salad – Russian traditional salad dish
- Papet Vaudois – Swiss potato and leek dish with sausages
- Pasulj – Bean stew
- Pepperoni roll – Italian-American dish
- Pigs in blankets – Sausages wrapped in bacon - Dish served in the United Kingdom and the Republic of Ireland consisting of small sausages (usually chipolatas) wrapped in bacon.[1][2][3] They are a popular and traditional accompaniment to roast turkey in a Christmas dinner and are served as a side dish.[4][2][5]
- Pigs in a blanket – Sausage wrapped in pastry
- Polish Boy – Sausage sandwich
- Port sausage – Iranian dish
- Pringá – Andalusian meat dish
- Qazy – Horsemeat sausages
- Ragù alla salsiccia – Tomato-based sauce with sausage
- Red beans and rice – Dish characteristic of Louisiana Creole cuisine
- Salchipapas – Latin American street food
- Sausage and peppers – Italian-American dish
- Sausage bread – American savory dish
- Sausage bun – Sausage wrapped in pastry
- Sausage gravy – Breakfast dish from the Southern United States
- Sausage roll – Savoury pastry snack
- Sausage sandwich – Sandwich containing cooked sausage
- Siskonmakkara – Finnish fresh sausage
- Small sausage in large sausage – Taiwanese snack sandwich
- Toad in the hole – Traditional English dish
- Wurstsalat – German sausage salad
See also
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References
edit- ^ Lee, Jeremy (26 November 2017). "The great Christmas taste test 2017". The Guardian. Retrieved 4 January 2018.
- ^ a b "Everything you want to know about pigs in blankets". Erudus. 2021-12-02. Retrieved 2022-10-21.
- ^ Thompson, Rachel (2018-12-24). "I ate 100 different 'pigs in blankets' at a sausage party and it was painfully delicious". Mashable. Retrieved 2022-10-21.
- ^ Neild, Barry (14 December 2013). "Turkey, pigs in blankets, even sprouts… but no Christmas pudding, thanks". The Observer. Retrieved 4 January 2018.
- ^ "Classic pigs in blankets". BBC Good Food. Retrieved 2022-10-21.