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Macaroni Hamin (Hamin Macaroni in Hebrew) is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem.[citation needed] It consists of macaroni, chicken, potatoes and spices. Traditionally Macaroni Hamin is slow-cooked overnight before Shabbat.[1] Similar to other dishes prepared in communities of Jewish Sephardic and Iraqi origin haminados eggs can be added.[citation needed] Macaroni Hamin is still eaten by Sephardic Jews who have origins inside the Old City of Jerusalem.
| Course | Meal |
|---|---|
| Place of origin | Israel |
| Region or state | Jerusalem |
| Serving temperature | Hot |
| Main ingredients | Macaroni, chicken, tomato paste, potatoes, hard boiled eggs |
Preparation
editThe dish is made with pre-cooked bucatini pasta, cooked chicken pieces, potato slices, and a sauce of onions, tomato paste, and seasonings simmered in chicken fat. It is cooked slowly in water with whole eggs in the shell for at least 6 hours, usually baked overnight, and traditionally served for Shabbat.[1]
See also
editReferences
edit- ^ a b "The Perfect Jewish Comfort Food: Hamin Macaroni". Ha'aretz.
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