Misao (also known as Minsao or Mine Sao) is a fusion of Chinese cuisine and Malagasy cuisine. It is a common Malagasy cuisine. Misao is basically ramen noodles served with stir-fried vegetable. Misao can be topped with eggs or any other kind of meat as preferred. [1][2]
See also
editReferences
edit- ^ "Min Sao". MADAMAGAZINE. Retrieved 2019-09-17.
- ^ "Madagascar Food: A Culinary Travel Guide". Uncornered Market. 2018-09-04. Retrieved 2019-09-17.
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