In fluid dynamics, the mixing length model is a method attempting to describe momentum transfer by turbulence Reynolds stresses within a Newtonian fluid boundary layer by means of an eddy viscosity. The model was developed by Ludwig Prandtl in the early 20th century.[1] Prandtl himself had reservations about the model,[2] describing it as, "only a rough approximation,"[3] but it has been used in numerous fields ever since, including atmospheric science, oceanography and stellar structure.[4] Also, Ali and Dey[5] hypothesized an advanced concept of mixing instability.

The mixing length is a distance that a fluid parcel will keep its original characteristics before dispersing them into the surrounding fluid. Here, the bar on the left side of the figure is the mixing length.

Physical intuition

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The mixing length is conceptually analogous to the concept of mean free path in thermodynamics: a fluid parcel will conserve its properties for a characteristic length,  , before mixing with the surrounding fluid. Prandtl described that the mixing length,[6]

may be considered as the diameter of the masses of fluid moving as a whole in each individual case; or again, as the distance traversed by a mass of this type before it becomes blended in with neighbouring masses...

In the figure above, temperature,  , is conserved for a certain distance as a parcel moves across a temperature gradient. The fluctuation in temperature that the parcel experienced throughout the process is  . So   can be seen as the temperature deviation from its surrounding environment after it has moved over this mixing length  .

Mathematical formulation

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To begin, we must first be able to express quantities as the sums of their slowly varying components and fluctuating components.

Reynolds decomposition

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This process is known as Reynolds decomposition. Temperature can be expressed as:[7]

 

where  , is the slowly varying component and   is the fluctuating component.

In the above picture,   can be expressed in terms of the mixing length considering a fluid parcel moving in the z-direction:

 

The fluctuating components of velocity,  ,  , and  , can also be expressed in a similar fashion:

 

although the theoretical justification for doing so is weaker, as the pressure gradient force can significantly alter the fluctuating components. Moreover, for the case of vertical velocity,   must be in a neutrally stratified fluid.

Taking the product of horizontal and vertical fluctuations gives us:

 

The eddy viscosity is defined from the equation above as:

 

so we have the eddy viscosity,   expressed in terms of the mixing length,  .

See also

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References

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  1. ^ Holton, James R. (2004). "Chapter 5 – The Planetary Boundary Layer". Dynamic Meteorology. International Geophysics Series. Vol. 88 (4th ed.). Burlington, MA: Elsevier Academic Press. pp. 124–127.
  2. ^ Prandtl, L. (1925). "7. Bericht über Untersuchungen zur ausgebildeten Turbulenz". Z. Angew. Math. Mech. 5 (1): 136–139. Bibcode:1925ZaMM....5..136P. doi:10.1002/zamm.19250050212.
  3. ^ Bradshaw, P. (1974). "Possible origin of Prandt's mixing-length theory". Nature. 249 (6): 135–136. Bibcode:1974Natur.249..135B. doi:10.1038/249135b0. S2CID 4218601.
  4. ^ Chan, Kwing; Sabatino Sofia (1987). "Validity Tests of the Mixing-Length Theory of Deep Convection". Science. 235 (4787): 465–467. Bibcode:1987Sci...235..465C. doi:10.1126/science.235.4787.465. PMID 17810341. S2CID 21960234.
  5. ^ Ali, S.Z.; Dey, S. (2020). "The law of the wall: A new perspective". Physics of Fluids. 36: 121401. doi:10.1063/5.0036387.
  6. ^ Prandtl, L. (1926). Proc. Second Intl. Congr. Appl. Mech. Zürich.{{cite book}}: CS1 maint: location missing publisher (link)
  7. ^ "Reynolds Decomposition". Florida State University. 6 December 2008. Retrieved 2008-12-06.
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