Mumbar is a type of sausage of middle eastern origin that is made with mutton, rice, black pepper, salt and cinnamon stuffed into an intestine casing - after the sausage has been cooked by boiling and allowed to cool, it is sliced and fried in butter. Sometimes it is dipped in an egg batter before being fried.[1] It is also sometimes called bumbar or mumbar dolması.[2]
References
edit- ^ Wright, Clifford A. (1999-10-20). A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean, From The Merchants Of Venice To The Barbary Corsairs, With More Than 500 Recipes. Harper Collins. p. 68. ISBN 978-0-688-15305-2.
- ^ Kaptan, Şükrü Tekin (1988). Denizli'nin halk kültürü ürünleri: bölgesel folklor karakterleri. Ş.T. Kaptan.
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