The New Brunswicker (also known as Sharp's New Brunswick Apple and Duchess of New Brunswick) is a domestic apple cultivar developed in the 19th century by Francis Peabody Sharp for colder climates such as Eastern Canada.[1] It is an all-purpose apple suitable for fresh eating and baking, but it does not store well.[2]
| New Brunswicker | |
|---|---|
| Genus | Malus |
| Species | Malus pumila |
| Cultivar | 'New Brunswicker' |
| Origin | New Brunswick, Canada |
References
edit- ^ "Origin of the 'New Brunswick' Apple". The Maritime Farmer and Co-operative Dairyman. R.D. Robinson Pub. 1908.
- ^ "How a little known New Brunswicker became a pioneer apple grower". Saltscapes. Retrieved 26 Feb 2024.
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