Pideli köfte is one of the best-known dishes of Turkey.
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| Place of origin | Ottoman Empire |
|---|---|
| Region or state | Bursa |
| Serving temperature | Hot |
| Main ingredients | köfte, tomato sauce, pita bread, melted sheep butter and yogurt |
| 800—1000 kcal | |
The dish consists of köfte topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep's milk butter and yogurt. Tomato sauce and melted butter are generally poured over the dish, at the table.[1][2][3]
Regional Pideli köfte styles
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References
edit- ^ "Pideli köfte nasıl yapılır?". www.haberturk.com (in Turkish). Archived from the original on 2024-06-06. Retrieved 2021-05-11.
- ^ bakkaya; bakkaya. "Pideli köfte nasıl yapılır? En pratik pideli köfte tarifi, yapılışı,..." Posta (in Turkish). Archived from the original on 2024-06-06. Retrieved 2021-05-11.
- ^ Acunn; Acunn.com. "Pideli köfte nasıl yapılır? 21 Kasım MasterChef 2020 evde pideli köfte tarifi, malzemeler, püf noktası". www.acunn.com (in Turkish). Archived from the original on 2021-05-11. Retrieved 2021-05-11.