Polyuronide is a polymeric substance which consists of uronic acid units that have glycosidic linkages which are commonly combined with monosaccharides.[1]
Sources
editPolyuronide widely occurs in soil and plants (such as gums and pectic substances).[1]
Studies
editThere are many scientific studies about polyuronide in plants.[2] However, the most studied is the presence of polyuronide in avocado and tomato.[3] There is also a study about its occurrence in barrel cactus.[4]
Examples
editReferences
edit- ^ a b "Definition of POLYURONIDE". www.merriam-webster.com. Retrieved 2021-03-15.
- ^ "Polyuronides - an overview | ScienceDirect Topics". www.sciencedirect.com. Retrieved 2021-03-15.
- ^ Huber, D. J.; O'Donoghue, E. M. (June 1993). "Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening". Plant Physiology. 102 (2): 473–480. doi:10.1104/pp.102.2.473. ISSN 0032-0889. PMC 158801. PMID 12231835.
- ^ Nevenzel, Judd Cuthbert (1942). "The isolation and analysis of polyuronide materials from the barrel cacus, Echinocactus wislizenii".
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